食品契约製造市场规模、份额、原材料类型、包装类型、产品类型、客户类型、服务类型和地区的成长分析 - 产业预测 2025-2032

2023 年食品契约製造市场规模价值 1,450.3 亿美元，预计将从 2024 年的 1,588.1 亿美元成长到 2032 年的 3,282.4 亿美元，预测期内（2025-2032 年）的复合年增长率为 9.5%。

由于消费者对新鲜和营养产品的需求不断增加，食品契约製造市场正在经历显着增长。牛津大学出版社的最新资料显示，欧洲对新鲜麵包的需求增加了76%，冷冻蔬菜的需求增加了52%。此外，健康食品消费量也显着增加，其中蔬菜消费量增加了33%，特级初榨橄榄油消费量增加了21.5%。疫情进一步加剧了这种需求，导致企业将生产外包，以专注于行销和品牌发展。由于目的地设备製造商 ( OEM ) 面临生产限制，契约製造越来越受欢迎，供应商提供大量增值服务，推动了行业的快速扩张。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 客户和购买标准分析

食品契约製造市场规模（依原料类型划分）

• 市场概况
• 乳製品和乳製品替代品
• 水果和蔬菜
• 肉、鸡、鱼
• 麵包和谷物
• 脂肪和油

食品契约製造市场规模（按包装类型划分）

• 市场概况
• 冷冻
• 冷藏
• 消毒
• 罐头
• 烘干

食品契约製造市场规模（依产品类型）

• 市场概况
• 即食食品
• 乳製品
• 肉品
• 冷冻食品
• 烘焙点心

食品契约製造市场规模（按客户类型划分）

• 市场概况
• 食品饮料公司
• 零售商和分销商
• 餐厅及食品服务
• 工业和机构用户

食品契约製造市场规模（按服务类型划分）

• 市场概况
• 製造和加工
• 配方与开发
• 包装和运输
• 品管和保证
• 物流与运输

食品契约製造市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Archer Daniels Midland（United States）
• Ingredion（United States）
• Kemin Industries（United States）
• Ajinomoto（Japan）
• Tate & Lyle（United Kingdom）
• Glanbia（Ireland）
• Kerry Group（Ireland）
• Corbion（Netherlands）
• Royal DSM（Netherlands）
• Novozymes（Denmark）
• Symrise（Germany）
• BASF（Germany）
• Givaudan（Switzerland）
• Firmenich（Switzerland）
• FrieslandCampina（Netherlands）
• Cargill（United States）
• Bunge Limited（United States）
• Olam International（Singapore）
• Roquette Freres（France）

结论和建议

Food Contract Manufacturing Market size was valued at USD 145.03 billion in 2023 and is poised to grow from USD 158.81 billion in 2024 to USD 328.24 billion by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The food contract manufacturing market is witnessing significant growth, driven by rising consumer demand for fresh and nutritious products. Recent data from Oxford University Press highlights a remarkable 76% surge in fresh bread demand and a 52% increase for frozen vegetables in Europe. Additionally, there has been a substantial rise in the consumption of health-oriented foods, including a 33% increase in vegetables and a 21.5% growth in extra virgin olive oil. The pandemic has further intensified this demand, prompting businesses to outsource production to focus on marketing and brand development. As original equipment manufacturers (OEMs) face production limitations, the popularity of contract manufacturing is increasing, with providers now offering an array of value-added services, fostering rapid industry expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Contract Manufacturing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Contract Manufacturing Market Segments Analysis

Global Food Contract Manufacturing Market is segmented by Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type and region. Based on Ingredient Type, the market is segmented into Dairy & Dairy Alternatives, Fruits & Vegetables, Meat, Poultry & Fish, Bakery & Cereals and Oil & Fat. Based on Packaging Type, the market is segmented into Frozen, Refrigerated, Aseptic, Canned and Dry. Based on Product Type, the market is segmented into Ready-to-Eat Meals, Dairy Products, Meat Products, Frozen Meals and Baked Goods. Based on Customer Type, the market is segmented into Food & Beverage Companies, Retailers & Distributors, Restaurants & Food Service and Industrial & Institutional Users. Based on Service Type, the market is segmented into Manufacturing & Processing, Formulation & Development, Packaging & Distribution, Quality Control & Assurance and Logistics & Transportation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Contract Manufacturing Market

Contract manufacturing plays a pivotal role in the food sector by enabling companies to broaden their product ranges and penetrate new markets without incurring substantial capital expenditures for production facilities and machinery. This strategic approach allows food businesses to focus on innovation and marketing while leveraging the expertise and resources of manufacturing partners. By outsourcing production, companies can efficiently scale operations, respond to changing consumer demands, and enhance their competitive advantage in a rapidly evolving industry. Ultimately, contract manufacturing serves as a key driver for growth and flexibility in the food market landscape.

Restraints in the Food Contract Manufacturing Market

One of the significant challenges faced in the Food Contract Manufacturing market is ensuring consistent product quality when outsourcing food production to contract manufacturers. This concern arises due to varying standards, practices, and levels of expertise among different manufacturers, which can lead to discrepancies in the final product. Furthermore, the lack of direct control over the manufacturing process may result in inconsistencies that affect taste, texture, and overall quality. As a result, companies may struggle to meet consumer expectations and maintain their brand reputation, ultimately creating a restraint in the growth of the market.

Market Trends of the Food Contract Manufacturing Market

The Food Contract Manufacturing market is experiencing a significant trend towards the emergence of value-based services, reflecting a shift in consumer demand for enhanced product offerings and streamlined supply chains. Contract manufacturers are increasingly incorporating a range of value-added services such as innovative packaging solutions, product research and development, strategic consulting, and efficient warehousing. These services not only cater to the unique needs of food brands but also facilitate quicker market entry and adaptability in an ever-evolving industry landscape. As companies look to differentiate their products in a competitive marketplace, this trend enables accelerated growth, fostering collaboration and innovation within the food sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Food Contract Manufacturing Market Size by Ingredient Type & CAGR (2025-2032)

• Market Overview
• Dairy & Dairy Alternatives
• Fruits & Vegetables
• Meat, Poultry & Fish
• Bakery & Cereals
• Oil & Fat

Global Food Contract Manufacturing Market Size by Packaging Type & CAGR (2025-2032)

• Market Overview
• Frozen
• Refrigerated
• Aseptic
• Canned
• Dry

Global Food Contract Manufacturing Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Ready-to-Eat Meals
• Dairy Products
• Meat Products
• Frozen Meals
• Baked Goods

Global Food Contract Manufacturing Market Size by Customer Type & CAGR (2025-2032)

• Market Overview
• Food & Beverage Companies
• Retailers & Distributors
• Restaurants & Food Service
• Industrial & Institutional Users

Global Food Contract Manufacturing Market Size by Service Type & CAGR (2025-2032)

• Market Overview
• Manufacturing & Processing
• Formulation & Development
• Packaging & Distribution
• Quality Control & Assurance
• Logistics & Transportation

Global Food Contract Manufacturing Market Size & CAGR (2025-2032)

• North America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • US
  • Canada
• Europe (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Symrise (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Firmenich (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations