食品稳定剂市场：按食品类别、功能、地区划分——规模、份额、展望、机会分析，2023-2030 年

食品稳定剂是应用或喷洒在食品上以保持其质地的添加剂。 它用于防止调味品中的油分离，冷冻食品中的冰晶，以及果酱、果冻和酸奶等水果中的沉淀。 明胶、野牛胶、淀粉、黄原胶、纤维素、琼脂、海藻酸、角叉菜胶等是应用最广泛的食品稳定剂。 预计北美和欧洲对方便食品和有机食品的需求增加将推动食品稳定剂市场的发展。 此外，北美和欧洲提高了对食源性疾病的认识和健康意识，这有望推动市场增长。 亚太地区不断变化的生活方式和西方文化的迅速传播正在推动该地区对方便食品的需求。

全球食品工业的快速增长正在推动全球食品稳定剂市场的增长。 例如，根据印度品牌资产基金会 (IBEF) 的数据，印度食品行业的复合年增长率为 11%，该基金会由印度政府商务部商务部设立。 此外，食品稳定剂为食品工业提供了各种竞争优势，例如保持某些食品的质量和延长保质期。 可支配收入的增加、城市化进程的加快、忙碌的生活方式和女性劳动力往往倾向于方便食品。 例如，美国劳工部 2019 年进行的一项研究报告称，美国有 1.271 亿女性在工作。

市场动态

糖果和乳製品行业对食品稳定剂的需求不断增长，预计将成为推动全球市场增长的关键因素。 海藻酸铵、海藻酸钾等各种稳定剂和乳化剂用于延长食品的保质期、增强保水性、稳定蛋白质等。 方便食品需求的增加、公众对食源性疾病意识的增强以及食品稳定剂与细菌的斗争预计将在 2023-2030 年推动食品稳定剂市场的增长。 此外，印度食品加工业是印度最大的产业之一，2022年占印度GDP的14%。 例如，在 2023-2030 年联邦预算中。

由于方便和对有机食品的需求不断增加，亚太地区和欧洲是最大的食品稳定剂市场。 根据 Coherent Market Insights 分析，亚太市场预计在 2023-2030 年期间将以 6.54% 的复合年增长率扩张。 由于经济增长、城市化进程加快和可支配收入增加，预计在预测期内，中国、印度、日本和巴西将为全球食品稳定剂市场做出显着增长。

市场分类

本报告按食品类别、功能和区域对全球食品稳定剂市场进行分类。 在食品类别的基础上，市场分为乳製品、糖果、肉类和家禽、酱汁和调味品、麵包店、即食食品等。 全球食品稳定剂市场根据功能分为质地、稳定性和保湿性能。 质地进一步细分为胶凝剂和增稠剂。

这项研究的主要特点

• 本报告对全球食品稳定剂市场进行了深入分析，提供了以 2022 年为基准年 (2023-2030) 的市场规模（十亿美元）和復合年增长率 (%)。
• 它还阐明了各个细分市场的潜在创收机会，并概述了该市场具有吸引力的投资建议矩阵。
• 它还提供了有关市场驱动因素、制约因素、机会、新产品发布和批准、区域前景以及主要参与者采用的竞争战略的宝贵见解。
• 本报告考虑了食品稳定剂的各种功能（质地、稳定性、保湿等），并分析了它们在预测期内的市场价值和增长率 (%)。
• 它根据公司概况、财务业绩、产品组合、区域分布、分销战略、主要发展、战略和未来计划等参数，介绍了全球食品稳定剂市场的主要参与者。
• 本研究涵盖的主要公司包括 BASF SE、Cargill Inc.、Celanese Corporation、Chr. Hansen A/S、DuPont、JEY'S F.I. INC、Kerry Group、Koninklijke DSM N.V. 和 The Archer Daniels Midland Company，等等其他的。
• 这份报告中的见解将使营销人员和企业高管能够就未来的产品发布、技术升级、市场扩张和营销策略做出明智的决策。.
• 《全球食品稳定剂市场》报告面向该行业的各种利益相关者，包括投资者、原材料製造商、製造商、应用程序、分销商、新进入者和金融分析师。
• 通过分析全球食品稳定剂市场时使用的各种战略矩阵，利益相关者可以在他们的决策过程中受益匪浅。

内容

第 1 章目的和先决条件

• 调查目的
• 先决条件
• 缩写说明

第二章市场范围

• 报告内容
  • 市场定义和范围
• 执行摘要
  • 按食品类别细分的市场
  • 按功能划分的市场细分
  • 按地区划分的市场细分
• 连贯机会图 (COM)

第 3 章市场动态、法规和趋势分析

• 市场动态
  • 司机
• 供应方驱动程序
• 需求方驱动因素
• 经济驱动因素
  • 约束因素
  • 市场机会
  • 监管场景
  • 行业趋势
  • 併购
  • 批准和推出新产品
  • 促销和营销计划
• 成本分解分析

第 4 章全球食品稳定剂市场，按食品类别，2017-2030

• 乳製品
• 糖果
• 肉类/鸡肉
• 酱汁和调料
• 麵包店
• Lady Tweet 食物
• 其他

第 5 章全球食品稳定剂市场：按功能分类，2017-2030

• 纹理
• 胶凝剂
• 增稠剂
• 稳定性
• 保湿

第 6 章全球食品稳定剂市场，按地区分列，2017-2030

• 北美
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各国家/地区的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各国家/地区的市场规模和预测
• 欧洲
• 2017-2030 年按食品类别划分的市场规模/预测和同比增长率
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 亚太地区
• 2017-2030 年按食品类别划分的市场规模/预测和同比增长率
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 拉丁美洲
• 2017-2030 年按食品类别划分的市场规模/预测和同比增长率
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 中东
• 2017-2030 年按食品类别划分的市场规模/预测和同比增长率
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 非洲
• 2017-2030 年按食品类别划分的市场规模/预测和同比增长率
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测
• 2017-2030 年各食品类别的市场规模和预测
• 2017-2030 年按功能划分的市场规模和预测

第七章竞争格局

• 热图分析
• 市场份额分析
• 公司简介
  • BASF SE
  • Cargill Inc.
  • Celanese Corporation
  • Chr. Hansen A/S
  • DuPont
  • JEY'S F.I. INC
  • Kerry Group
  • Koninklijke DSM N.V.
  • The Archer Daniels Midland Company

第 8 章

• 参考文献
• 调查方法

Food stabilizer are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals, and settling of fruits in jam, jelly, and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate, and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food- borne diseases and health consciousness in Europe and North America is expected to boost the market growth. Changing lifestyles in Asia Pacific, and rapid adoption of western culture fuels demand for convenience food in the region.

Burgeoning growth of the food industry across the globe is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%. Moreover, the food stabilizer provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle, and women workforce tends to incline towards convenience food. For instance, in 2019 The U.S. Department of Labor conducted a study that reported 127.1 million women are working in U.S.

Market Dynamics

Growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor that will drive growth of the global market. In order to increase self-life of food, enhance water holding capacity, protein stability, and various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against food-borne diseases, and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizer market during 2023-2030. Moreover, the Indian food processing industry is one of the largest industries in India and contributes 14% to India's GDP in 2022. For instance, in Union Budget 2023-2030.

Asia Pacific and Europe are the largest markets for food stabilizer due to increasing demand for convenience and organic food. The market in Asia Pacific is expected to expand at a CAGR of 6.54% during 2023-2030, as per Coherent Market Insights analysis. Growing economy, increasing urbanization, and disposable income, China, India, Japan, and Brazil is projected to provide major growth to global food stabilizers market during the forecast period.

Market Taxonomy

This report segments the global food stabilizer market on the basis of food categories, functionality, and region. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready- to- eat food, and others. On the basis of functionality, the global food stabilizer market is segmented as texture, stability, and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent.

Key features of the study:

• This report provides in-depth analysis of the global Food Stabilizer market and provides market size (US$ Billion) and Cumulative Annual Growth Rate (CAGR) (%), during (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
• The report takes into account the various types of functionality of food stabilizers which includes, texture, stability, moisture retention and analyzing the market value and growth (%) during the forecast period
• It profiles leading players in the global Food Stabilizer market based on the following parameters company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies and future plans
• Key companies covered as a part of this study include BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company, among others.
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, technology upgrade, market expansion, and marketing tactics
• Global food stabilizer market report caters to various stakeholders in this industry, including investors, raw material manufacturer, manufacturer, applications, distributors, new entrants, and financial analysts
• Stakeholders would greatly benefit in decision making through the various strategy matrices used in analysing the global food stabilizer market

Detailed Segmentation:

• Global Food Stabilizers Market, By Food Categories:
  • Dairy Products
  • Confectionary
  • Meat and poultry
  • Sauces and Dressing
  • Bakery
  • Ready- to- eat Food
  • Others
• Global Food Stabilizers Market, By Functionality:
  • Texture
  • Gelling Agent
  • Thickening Agent
  • Stability
  • Moisture Retention
• Global Food Stabilizers Market, By Region:
  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • Italy
    • France
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • ASEAN
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East
    • GCC
    • Israel
    • Rest of Middle East
  • Africa
    • Central Africa
    • South Africa
    • North Africa
• Company Profiles
  • BASF SE *
    • Company Overview
    • Product Portfolio
    • Financial Performance
    • Key Strategies
    • Recent Developments
    • Future Plans
  • Cargill Inc.
  • Celanese Corporation
  • Hansen A/S
  • DuPont
  • JEY'S F.I. INC
  • Kerry Group
  • Koninklijke DSM N.V.
  • The Archer Daniels Midland Company

"*" marked represents similar segmentation in other categories in the respective section.

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Market Snippet, By Food Categories
  • Market Snippet, By Functionality
  • Market Snippet, By Region
• Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
  • Drivers
• Supply Side Drivers
• Demand Side Drivers
• Economic Drivers
  • Restraints
  • Market Opportunities
  • Regulatory Scenario
  • Industry Trends
  • Mergers and Acquisitions
  • New Product Approvals/Launches
  • Promotion and Marketing Initiatives
• Cost Tier Down Analysis

4. Global Food Stabilizer Market, By Food Categories, 2017-2030, (US$ Billion)

• Introduction
  • Market Share Analysis, 2023 & 2030(%)
  • Y-o-Y Growth Analysis, 2017-2030
  • Segment Trends
• Dairy Products
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Confectionary
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Meat and poultry
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Sauces and Dressing
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Bakery
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Ready- to- eat Food
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Others
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)

5. Global Food Stabilizer Market, By Functionality, 2017-2030, (US$ Billion)

• Introduction
  • Market Share Analysis, 2023 & 2030(%)
  • Y-o-Y Growth Analysis, 2017-2030
  • Segment Trends
• Texture
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Gelling Agent
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Thickening Agent
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Stability
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)
• Moisture Retention
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030, (US$ Billion)

6. Global Food Stabilizer Market, By Region, 2017-2030, (US$ Billion)

• Introduction
  • Market Share Analysis, By Region, 2023 & 2030(%)
  • Y-o-Y Growth Analysis, For Region, 2017-2030
• North America
  • U.S.
• Market Size and Forecast, By Functionality, 2017-2030(US$ Billion)
• Market Size and Forecast, By Country, 2017-2030(US$ Billion)
  • Canada
• Market Size and Forecast, By Functionality, 2017-2030(US$ Billion)
• Market Size and Forecast, By Country, 2017-2030(US$ Billion)
• Europe
  • U.K.
• Market Size and Forecast, and Y-o-Y Growth, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Germany
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Italy
• Market Size and Forecast, By Food Categories, 2017-2030(US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • France
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030(US$ Billion)
  • Russia
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Rest of Europe
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
• Asia Pacific
  • China
• Market Size and Forecast, and Y-o-Y Growth, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • India
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Japan
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • ASEAN
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Australia
• Market Size and Forecast, By Food Categories, 2017-2030(US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030(US$ Billion)
  • South Korea
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Rest of Asia Pacific
• Market Size and Forecast, By Food Categories, 2017-2030(US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030(US$ Billion)
• Latin America
  • Brazil
• Market Size and Forecast, and Y-o-Y Growth, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Mexico
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Rest of Latin America
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
• Middle East
  • GCC Countries
• Market Size and Forecast, and Y-o-Y Growth, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Israel
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Rest of Middle East
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
• Africa
  • North Africa
• Market Size and Forecast, and Y-o-Y Growth, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • Central Africa
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)
  • South Africa
• Market Size and Forecast, By Food Categories, 2017-2030, (US$ Billion)
• Market Size and Forecast, By Functionality, 2017-2030, (US$ Billion)

7. Competitive Landscape

• Heat Map Analysis
• Market Share Analysis
• Company Profiles
  • BASF SE
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • Cargill Inc.
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • Celanese Corporation
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • Chr. Hansen A/S
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • DuPont
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • JEY'S F.I. INC
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • Kerry Group
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • Koninklijke DSM N.V.
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
  • The Archer Daniels Midland Company
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans

8. Section

• References
• Research Methodology
• About us and Sales Contact