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市场调查报告书
商品编码
1447845
全球肉类稳定剂混合物市场规模、份额、增长分析、按产品（明胶混合物、卡拉胶混合物）、按肉类（家禽、牛肉）、按应用（加工肉製品、新鲜肉类）-行业预测2024- 2031Global Meat Stabilizers Blends Market Size, Share, Growth Analysis, By Product(Gelatin Blends, Carrageenan Blends), By Meat(Poultry, Beef), By Application(Processed Meat Products, Fresh Meat) - Industry Forecast 2024-2031 |
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2022 年全球肉类稳定剂混合物市场规模为 27.2 亿美元，预计将从 2023 年的 28.4 亿美元增长到 2031 年的 39.7 亿美元，预测期内（2024-2031 年）复合CAGR为 4.3%。
全球肉类稳定剂混合物市场包括肉类加工行业中使用的各种稳定剂、添加剂和混合物，以改善肉製品的质地、稠度、保质期和整体品质。这些稳定剂在维持肉製品在加工、储存和分销过程中的结构完整性方面发挥着至关重要的作用，从而确保消费者的满意度和安全。该市场的主要驱动力之一是全球对加工肉类产品的需求不断增长，而消费者生活方式的改变、城市化和可支配收入的增加推动了这一增长。香肠、汉堡、熟食肉和即食食品等加工肉製品因其方便性和较长的保质期而广受欢迎。这一趋势促使製造商投资于稳定剂混合物等创新解决方案，以提高其产品的品质和吸引力。此外，消费者对食品安全和品质的认识不断提高，以及食品生产和标籤方面的严格法规，迫使肉类加工商采用稳定剂和其他添加剂来满足行业标准并确保合规性。稳定剂混合物不仅可以改善肉製品的质地和口感，还有助于防止微生物腐败、氧化和颜色退化，从而延长保质期并减少食物浪费。此外，食品科学的技术进步和研究促进了新型稳定剂混合物的开发，其功能得到改进，例如清洁标籤选项、天然成分和增强的性能特征。製造商越来越注重透过提供源自植物、有机或非基因改造来源的稳定剂混合物来满足消费者对清洁标籤和天然产品的偏好。
目录
执行摘要
- 市场概况
- 命运之轮
研究方法论
- 资讯采购
- 二手和主要资料来源
- 市场规模估计
- 市场假设与限制
母公司市场分析
- 市场概况
- 市场规模
- 市场动态
- 司机
- 机会
- 限制
- 挑战
主要市场洞察
- 技术分析
- 定价分析
- 供应链分析
- 价值链分析
- 市场生态系统
- 智慧财产权分析
- 贸易分析
- 启动分析
- 原料分析
- 创新矩阵
- 管道产品分析
- 总体经济指标
- 顶级投资分析
- 成功的关键因素
- 竞争程度
市场动态与展望
- 市场动态
- 司机
- 机会
- 限制
- 挑战
- 监管环境
- 波特分析
- 对未来颠覆的特别见解
按产品分類的全球肉品稳定剂混合市场
- 市场概况
- 明胶混合物
- 卡拉胶混合物
- 改性淀粉混合物
- 果胶混合物
- 其他
全球肉品稳定剂混合物市场（按肉）
- 市场概况
- 家禽
- 牛肉
- 猪肉
- 羊肉
- 海鲜
- 和别的
全球肉品稳定剂混合物市场（按应用）
- 市场概况
- 加工肉製品
- 鲜肉
- 即食食品
- 香肠和热狗
- 熟食产品
- 和别的
全球肉品稳定剂按地区混合市场规模
- 市场概况
- 北美洲
- 美国
- 加拿大
- 欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
- 拉丁美洲
- 巴西
- 拉丁美洲其他地区
- 中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分
竞争格局
- 前 5 名玩家比较
- 2021 年关键参与者的市场定位
- 主要市场参与者所采取的策略
- 最佳制胜策略
- 近期市集活动
- 主要公司市占率（%），2021年
主要公司简介
- Cargill Incorporated
- The Meat Cracks Technologie GmbH
- Kerry Group plc
- Tate & Lyle PLC
- Ashland
- Hydrosol GmbH & Co. KG
- Ingredion Incorporated
- The Archer Daniels Midland Company
- Amesi Group
- Arthur Branwell
- Caldic BV
- ICL Innovation
- Van Hees
- Caragum
- DowDuPont Inc.
- Frutarom Israel Ltd
- Givaudan SA
- Sensient Technologies Corporation
- Symrise AG
- Firmenich International SA
Global Meat Stabilizers Blends Market size was valued at USD 2.72 billion in 2022 and is poised to grow from USD 2.84 billion in 2023 to USD 3.97 billion by 2031, growing at a CAGR of 4.3% in the forecast period (2024-2031).
The global meat stabilizers blend market encompasses a wide array of stabilizing agents, additives, and blends utilized in the meat processing industry to improve the texture, consistency, shelf-life, and overall quality of meat products. These stabilizers play a crucial role in maintaining the structural integrity of meat products during processing, storage, and distribution, thereby ensuring consumer satisfaction and safety. One of the primary drivers of this market is the growing demand for processed meat products worldwide, fueled by changing consumer lifestyles, urbanization, and increasing disposable incomes. Processed meat products such as sausages, burgers, deli meats, and ready-to-eat meals have witnessed significant popularity due to their convenience and longer shelf life. This trend has led manufacturers to invest in innovative solutions like stabilizer blends to enhance the quality and appeal of their products. Additionally, rising awareness regarding food safety and quality among consumers and stringent regulations governing food production and labeling have compelled meat processors to adopt stabilizers and other additives to meet industry standards and ensure compliance. Stabilizer blends not only improve the texture and mouthfeel of meat products but also help prevent microbial spoilage, oxidation, and color degradation, thereby extending shelf life and reducing food waste. Furthermore, technological advancements and research in food science have led to the development of novel stabilizer blends with improved functionalities, such as clean-label options, natural ingredients, and enhanced performance characteristics. Manufacturers are increasingly focusing on addressing consumer preferences for clean-label and natural products by offering stabilizer blends derived from plant-based, organic, or non-GMO sources.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Stabilizers Blends Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat Stabilizers Blends Market Segmental Analysis
The global meat stabilizers blends market is segmented into four major segments i.e. by product, meat, application, and region. Based on product, it is divided into gelatin blends, carrageenan blends, modified starch blends, pectin blends, and others. Based on meat, it is bifurcated as poultry, beef, pork, lamb, seafood, and Others. Based on application it is segregated into processed meat products, fresh meat, ready-to-eat meals, sausages and hotdogs, deli products, and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America, andMiddle East and Africa.
Drivers of the Global Meat Stabilizers Blends Market
The global meat stabilizers blends market is experiencing significant growth driven by various factors, including the rising demand for processed meat products, particularly in developing regions, and the increasing preference for convenience foods among consumers. One key market driver is the growing awareness among consumers regarding food safety and the need for extending the shelf life of meat products. Meat stabilizers blends play a crucial role in maintaining the texture, moisture content, and overall quality of processed meats, thereby enhancing their shelf life and reducing the risk of microbial contamination. As consumers continue to prioritize food safety and quality, the demand for meat stabilizers blends is expected to surge, especially in regions with a high consumption of processed meat products.
Restraints in the Global Meat Stabilizers Blends Market
However, the market growth is constrained by certain factors, with stringent regulations and concerns regarding the use of additives in meat products being a notable restraint. Regulatory bodies across the globe are implementing stringent guidelines to ensure the safety and quality of food additives, including meat stabilizers blends. This has led to increased scrutiny and compliance challenges for manufacturers, thereby impacting the overall market growth. Additionally, the negative perception associated with the use of artificial additives in meat products among health-conscious consumers is further limiting the market expansion. To address these challenges, manufacturers are focusing on developing natural and clean label meat stabilizers blends to cater to the evolving consumer preferences and regulatory requirements.
Market Trends of the Global Meat Stabilizers Blends Market
A prominent trend in the global meat stabilizers blends market is the growing demand for clean label and natural ingredients. With consumers becoming more conscious about their health and the ingredients used in food products, there is a rising preference for meat stabilizers blends formulated using natural gums, starches, and plant-based ingredients. Manufacturers are increasingly investing in research and development activities to innovate and introduce clean label meat stabilizers blends that offer similar functionalities as traditional additives while meeting consumer demand for natural and minimally processed food products. Moreover, the incorporation of functional ingredients such as prebiotics and antioxidants in meat stabilizers blends to enhance the nutritional profile of processed meat products is gaining traction among health-conscious consumers. As the clean label trend continues to gain momentum, manufacturers are expected to capitalize on this opportunity by offering innovative and natural solutions in the meat stabilizers blends market.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Global Meat Stabilizers Blends Market by Product
- Market Overview
- Gelatin Blends
- Carrageenan Blends
- Modified Starch Blends
- Pectin Blends
- and other
Global Meat Stabilizers Blends Market by Meat
- Market Overview
- Poultry
- Beef
- Pork
- Lamb
- Seafood
- and Others
Global Meat Stabilizers Blends Market by Application
- Market Overview
- Processed Meat Products
- Fresh Meat
- Ready-to-Eat Meals
- Sausages and Hotdogs
- Deli Products
- and Others
Global Meat Stabilizers Blends Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- Cargill Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Meat Cracks Technologie GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ashland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Hydrosol GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Amesi Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Arthur Branwell
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Caldic B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- ICL Innovation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Van Hees
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Caragum
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DowDuPont Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Frutarom Israel Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Givaudan SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensient Technologies Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Symrise AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Firmenich International SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
