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2022-2029 年全球乳製品市场
市场调查报告书
商品编码
1017564

2022-2029 年全球乳製品市场

Global Dairy Blends Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

扩大乳製品在麵包店中的使用

乳製品在各行各业都有很高的需求，烘焙行业正在成为重要的最终用户。乳製品混合物，无论是涂抹的还是粉末状的，都经常用于蛋糕和麵包的製作。这些混合物经常用于各种蛋糕配料。牛奶和黄油是麵包店历史上重要的成分，已被乳製品 + 牛奶混合物取代，并已被证明是有效的替代品。冰淇淋、麵包店、糖果、即食食品和婴儿配方奶粉都是乳製品混合物的例子。乳製品通常用作食品加工中的载体。乳製品混合物经常被用作烹饪产品中的绝对和真正的增味剂。

此外，创新和创意包装将推动市场向上。新兴市场的先驱者正在开发多种口味，为乳製品混合行业提供动力。乳製品製造商将继续依靠有吸引力的包装和积极的营销技术来接触消费者。由于机会多，混合乳製品市场正从之前的整合中迅速分化。食品强化也是乳品混合行业的一大趋势。由于这种趋势，製造商正在获得更大的市场份额。

全球乳製品混合市场报告提供了大约 61 个市场数据表、58 个数字和 180 页的结构。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第 2 章主要趋势和发展

第 3 章执行摘要

  • 按类型划分的市场细分
  • 按类型划分的市场细分
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第 4 章市场动态

  • 市场影响因素
    • 驱动程序
    • 限制因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 乳製品
  • 乳製品/非乳製品成分
  • 作为功能性成分的乳製品
  • 以乳製品为载体
  • 其他

第 8 章按形状

  • 传播类型
  • 液体
  • 粉末

第 9 章按应用程序

  • 冰淇淋
  • 酸奶
  • 婴儿配方奶粉
  • 烘焙产品
  • 饲料
  • 饮料
  • 其他

第 10 章按地区划分

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第 11 章竞争格局

  • 竞争场景
  • 竞争对手战略分析
  • 市场情况/份额分析
  • 併购分析

第 12 章公司简介

  • Kerry Group Plc
    • 公司概况
    • 产品组合和描述
    • 主要亮点
    • 财务摘要
  • Cargill Inc
  • Fonterra Co-operative
  • Galloway Company
  • Dohler GmbH
  • Royal Frieslandcampia N.V
  • AAK FoodService
  • Cape Foods Ingredients
  • Abbott Nutrition
  • Agri-Mark Inc
  • List not Exhaustive

第13章 DataM

简介目录
Product Code: DMFB3532

Market Overview:

The global dairy blends market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Dairy blends are made up of dairy components such as butter or cream combined with vegetable oils. Non-dairy components such as sugar, cocoa powder, vegetable fats, dextrin, fragrance, salt, and other flavorings are added to dairy mixes to provide flavor. Dairy is well-known as a functional food; hence dairy items are typically marketed at a high price. However, dairy blends can be imported considerably lower than dairy products. The availability of various flavours for dairy blends is one of the major reasons predicted to promote market growth in the foreseeable period. Furthermore, the rise in customer health consciousness is expected to fuel the dairy blends market's expansion.

Market Dynamics:

Increase application of dairy blends in bakery

Dairy blends are in high demand across a wide range of industries, with the bread industry emerging as a prominent end-user. Dairy mixes, both spreadable and powdered, are frequently used in the preparation of cakes and bread. These mixtures are frequently used to make a variety of cake toppings. Milk and butter, which are historically used as a significant ingredient in bakeries, have been replaced by dairy + milk blends, which have shown to be effective substitutes. Ice cream, bakery, confectioneries, ready-to-eat foods, and newborn formulae are all examples of dairy mixes. Dairy is commonly used as a carrier in food processing. Dairy blends are frequently used as an absolute and true flavour enhancer in culinary products.

In addition, the market will be steered upward by innovation and creative packaging. Leading market companies are developing with diverse flavors, giving the dairy blends industry a boost. Dairy blends makers will continue to rely on attractive packaging and aggressive marketing techniques to reach consumers. The dairy blends market is fast fragmenting from previous consolidation due to the abundance of opportunities in the landscape. Another trend that is gaining traction in the dairy blends industry is the fortification of food products. As a result of this tendency, manufacturers are gaining a larger market share.

Market Segmentation:

Bakery segment accounted for the highest share in global dark spirit's market

In 2021, bakery products had the highest market share of XX percent. Both powder and spreadable blends are used to make bread and cakes. Many cake toppings are made by mixing various flavors with these blends. These blends serve as excellent substitutes for the traditional milk and butter due to significant innovation in the manufacturing of bakery products to cater to the demand of the health-conscious population. Moreover, manufacturers provide customized dairy blends with different nutritional values per the consumer's preference. This is anticipated to boost the product demand in the bakery products segment.

The most common type of dairy mix is a powdered dairy blend. In 2021, this category contributed more than XX percent of total revenue. The powder form is commonly used in the production of baby food and infant formula. It's also used in ice cream and yogurt as a sweetener and stabilizer. Due to its dry form, it is easier to store and has a longer shelf life. Because the powder is often manufactured by spray-drying milk, it has all of the nutritional benefits of conventional cow's milk. These reasons are expected to propel the segment forward.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

In 2021, Asia Pacific had the greatest market share of XX percent. China accounted for the majority of demand for dairy blends, owing to the country's high birth rate, which drove demand for baby food and infant formula. In addition, Australia and New Zealand are major global producers of dairy products. Furthermore, compared to alternatives such as milk and butter, dairy blends are less expensive, easier to store and have a longer shelf life. This is expected to boost the market for dairy blends during the projected period.

In 2021, North America had the second-largest market share. The market is being driven by rising dairy product consumption in this region. The market, however, is not likely to increase considerably because of FAO's strict rules on these products. Furthermore, the advent of dairy alternatives such as soy-based products and beverages in North America and Europe is likely to stifle market growth.

Competitive Landscape:

The global market is fragmenting as people become more aware of how to use items and how cost-effective they are. Many big players, including as Fonterra, Kerry, Agropur, and Dohler, are developing new blends and raising awareness through appealing packaging. Another trend that large manufacturers are following is fortifying blends to increase their nutritional content. During the forecast period, this is expected to boost market growth. International Flavors & Fragrances Inc. and Health & Biosciences added four new cultures to their YOY MIX ViV product portfolio in 2022 to meet the needs of yoghurt manufacturers. These new cultures strive to solve producers' difficulties, allowing for the creation of high-quality products.

COVID-19 Impact:

Positive impact on the global dairy blends market

The COVID-19 pandemic had a little impact on the market for dairy blends. The market for dairy blends increased as a result of the rising demand for various processed foods, as they are mostly used in the food and beverage industry. According to the International Trade Administration (ITA), the Chinese food and beverage business grew 7.8% in 2019 compared to 2018, with a 16 percent gain projected in 2021. The food and beverage industry, as well as the ongoing demand for newborn formula, contributed to the steady demand for dairy blends.

The global dairy blends market report would provide an access to approximately 61 market data tables, 58 figures and 180 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Dairy Mixture*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Dairy/Non-Dairy Ingredients
  • 7.4. Dairy as Functional Ingredient
  • 7.5. Dairy as Carrier
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Spreadable*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid
  • 8.4. Powder

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Ice-cream*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Yoghurt
  • 9.4. Infant Formula
  • 9.5. Bakery Products
  • 9.6. Feed
  • 9.7. Beverage
  • 9.8. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Kerry Group Plc*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Cargill Inc
  • 12.3. Fonterra Co-operative
  • 12.4. Galloway Company
  • 12.5. Dohler GmbH
  • 12.6. Royal Frieslandcampia N.V
  • 12.7. AAK FoodService
  • 12.8. Cape Foods Ingredients
  • 12.9. Abbott Nutrition
  • 12.10. Agri-Mark Inc
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us