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市场调查报告书
商品编码
1190511

混合乳製品市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

Dairy Blends Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内（2022 年至 2027 年），混合乳製品市场的复合年增长率预计为 7.8%。

COVID-19 疫情对混合乳製品市场产生了不可忽视的负面影响。 由于它基本上用于食品和饮料行业，对各种加工食品的需求增加了对乳製品混合物的需求。 据国际贸易管理局（ITA）数据，2019年中国食品饮料行业比2018年增长7.8%，预计2021年增长16%。 食品和饮料行业以及婴儿解决方案的持续需求增加了对混合乳製品的稳定需求。

消费者日益增强的健康意识以及这些产品的营养价值使消费者相信它们具有多种健康益处，例如增强免疫功能和降低患糖尿病等多种疾病的风险。鼓励选择混合乳製品. 它们的低脂肪含量和必需营养素也推动了混合乳製品市场的快速增长。

不同口味的供应也推动了对混合乳製品的需求。 公司正在试验不同的口味组合，以满足不断增长的创新需求。 此外，乳製品混合物可以以不同的形式用于不同的行业。 例如，奶粉混合物可用作许多酸奶和冰淇淋中的甜味剂和稳定剂。

混合乳製品市场趋势

各行业对混合乳製品的需求

由于乳製品在食品饮料和婴儿配方奶粉等各个行业的大量使用，对乳製品的需求正在迅速增长。 乳製品混合物最突出的用途是在食品和饮料行业。 这些乳製品混合物还可作为许多加工食品中的功能性成分。 非乳製品和乳製品成分的组合，具有额外的健康益处和丰富的营养成分，是最受欢迎的乳製品混合物。 由于社会和经济模式的变化以及人们对健康食品意识的增强，功能性乳製品混合物正在应用于许多食品加工设备。 即食食品和方便食品生产中对混合乳製品的需求正在推动需求激增。 营养补充剂行业对乳清蛋白混合物等蛋白质乳製品混合物的需求增加也推动了需求。

亚太地区的混合乳製品市场可能会出现显着增长。

由于其高营养价值，食品行业对乳蛋白的需求不断增长，进一步推动了全球乳製品市场的发展。 由于对乳製品的偏好不断增加，预计亚太地区在预测期内的混合乳製品市场增长最快。 随着对乳脂的标准需求增加，亚太乳製品市场对混合乳製品的兴趣日益浓厚。 与植物脂肪相比，乳脂肪是一种天然产品，味道更佳。 因此，混合乳製品的生产可以满足不断增长的需求。 印度等国家生产该地区最多的牛奶和乳脂，刺激了混合乳製品市场。

乳製品市场竞争分析

混合乳製品市场是一个竞争激烈的市场，拥有大量国内外参与者。 自有品牌在产品差异化和具有成本效益的解决方案方面正在获得竞争优势。 所研究的市场由 All American Foods、Batory Foods、Royal Frieslandcampina NV、Kerry Group、Dana Foods Inc. 和 Cargill 占据。 市场分散，许多参与者都专注于新产品开发和扩张以保持其市场地位。 公司专注于解决新兴行业和扩大乳製品混合成分的应用。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 混合乳製品
    • 乳製品和非乳製品成分
    • 作为功能成分的乳製品
    • 以乳製品为载体
    • 其他产品类型
  • 通过使用
    • 食物
      • 麵包店
      • 糖果
      • 冰淇淋
      • 奶酪
      • 酸奶
    • 饮料
    • 婴儿配方奶粉
    • 其他饮料
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 阿拉伯联合酋长国
      • 南非
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • All American Foods Inc.
    • Cargill Inc.
    • Royal Frieslandcampina NV
    • Kerry Group
    • Advanced Food Products LLC
    • Cape Food Ingredients
    • AAK Foodservice
    • Dana Foods Inc.
    • Batory Foods
    • Fonterra Cooperative Group Co. Ltd

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 46156

The dairy blends market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).

The COVID-19 outbreak had a negligible negative impact on the dairy blends market. As they are essentially used in the food and beverage sector, the demand for dairy blends increased due to the demand for different processed foods. According to the International Trade Administration (ITA), in 2019, the Chinese food and beverage industry experienced a 7.8% increase than in 2018, with an expected growth of 16% in 2021. The food and beverage sector and the constant demand for infant solutions added to the stable demand for dairy blends.

The increasing health consciousness among customers and the nutritional benefits of these products have encouraged the consumers to opt for dairy blends, as they have various health benefits like enhanced immune function and a reduced risk of several diseases, like diabetes. The presence of essential nutrients with lesser fat content adds to the surging growth of dairy blends in the market.

The availability of numerous flavors also fuels the demand for dairy blends. Companies are trying to experiment with various combinations of flavors to cater to the growing demand for innovation. Moreover, dairy blends can be used in various forms in different industries. For instance, powdered dairy blends can be used as sweeteners and stabilizers in many yogurts and ice creams.

Dairy Blends Market Trends

Demand for Dairy Blends in Numerous Industries

The demand for dairy blend products is increasing rapidly due to their multiple uses in different industries, including food and beverage and infant formula. The most prominent use of dairy blends can be seen in the food and beverage industry. These dairy blends also act as functional ingredients in many processed foods. The combination of non-dairy and dairy ingredients is the most popular dairy blend, with additional health benefits and rich nutrition content. Due to changes in social and economic patterns and growing awareness about healthy foods, functional dairy blends are being applied in many food processing units. The production of ready-to-eat and convenience food requires dairy blends, adding to their surging demand. The rising demand for protein dairy blends like whey protein blends in the nutraceutical industry is also boosting their demand.

Asia-Pacific May Witness Significant Growth in Dairy Blends Market

The growing demand for dairy proteins in the food industry due to their nutritional benefits further boosted the market for dairy blends worldwide. Asia-Pacific is expected to witness the highest growth in the dairy blends market during the forecast period due to the growing preference for dairy-based products. The Asia-Pacific dairy market shows a growing interest in dairy blends as the standard demand for milk fat grows. In contrast to vegetable fats, milk fat is a natural product and offers a better taste. Therefore, the production of dairy blends satisfies the growing demand. Counties like India produces the highest amount of milk and milk fats in the region, adding to the dairy blends market.

Dairy Blends Market Competitive Analysis

The dairy blends market is highly competitive, with the presence of numerous domestic and global players. The private-label brands have been gaining a competitive advantage in terms of product differentiation and cost-efficient solutions. The market studied is dominated by All American Foods, Batory Foods, Royal Frieslandcampina NV, Kerry Group, Dana Foods Inc., and Cargill. The market is fragmented, and many players are focused on new product developments and expansion to maintain their market positions. Companies are focused on catering to newer industries and expanding the application of dairy blend ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Dairy Mixture
    • 5.1.2 Dairy/Non-dairy Ingredients
    • 5.1.3 Dairy as a Functional Ingredient
    • 5.1.4 Dairy as a Carrier
    • 5.1.5 Other Product Types
  • 5.2 By Application
    • 5.2.1 Food
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Ice Cream
      • 5.2.1.4 Cheese
      • 5.2.1.5 Yogurt
    • 5.2.2 Beverages
    • 5.2.3 Infant Formula
    • 5.2.4 Other Beverages
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 All American Foods Inc.
    • 6.4.2 Cargill Inc.
    • 6.4.3 Royal Frieslandcampina NV
    • 6.4.4 Kerry Group
    • 6.4.5 Advanced Food Products LLC
    • 6.4.6 Cape Food Ingredients
    • 6.4.7 AAK Foodservice
    • 6.4.8 Dana Foods Inc.
    • 6.4.9 Batory Foods
    • 6.4.10 Fonterra Cooperative Group Co. Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET