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发泡剂的全球市场(2022年～2029年)
市场调查报告书
商品编码
1082921

发泡剂的全球市场(2022年～2029年)

Global Leavening Agents Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 约2个工作天内

价格

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简介目录

烘焙产品的需求扩大，人们的健康意识越来越高，根据生活方式的变化等，发泡剂市场成长着。

本报告提供全球发泡剂市场相关调查分析，市场概要，市场分析，竞争情形，企业简介等系统性资讯。

目录

第1章 全球发泡剂市场:范围调查手法

  • 调查手法
  • 市场范围

第2章 全球发泡剂市场:主要的趋势与发展

第3章 全球发泡剂市场:摘要整理

  • 市场明细:各类型
  • 市场明细:各用途
  • 市场明细:各地区

第4章 全球发泡剂市场:市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
  • 影响分析

第5章 全球发泡剂市场:产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 全球发泡剂市场:COVID-19分析

  • 市场上的COVID-19分析
    • COVID-19前的市场情境
    • COVID-19目前市场情境
    • COVID-19后、未来情境
  • COVID-19的价格动态
  • 需求与供给的频谱
  • 大流行时的市场相关的政府的举措
  • 製造商策略性举措

第7章 全球发泡剂市场:各类型

  • 简介
    • 市场规模分析、与前一年同期比较成长分析:各种类种类
    • 市场魅力指数:各种类种类
  • 物理性
    • 简介
    • 市场规模分析(2020年～2029年)、与前一年同期比较成长分析(2021年～2029年)
  • 化学性
  • 生物学性
  • 其他

第8章 全球发泡剂市场:各用途

  • 简介
    • 市场规模分析、与前一年同期比较成长分析:各用途种类
    • 市场魅力指数:各用途种类
  • 烘焙产品
    • 简介
    • 市场规模分析(2020年～2029年)、与前一年同期比较成长分析(2021年～2029年)
  • 腾空球食品
  • 海鲜食品
  • 大豆产品
  • 麵粉
  • 其他

第9章 全球发泡剂市场:各地区

  • 简介
    • 市场规模分析、与前一年同期比较成长分析:各地区
    • 市场魅力指数:各地区
  • 北美
    • 简介
    • 主要地区固有的动态
    • 市场规模分析、与前一年同期比较成长分析:各类型
    • 市场规模分析、与前一年同期比较成长分析:各用途
    • 市场规模分析、与前一年同期比较成长分析:各国
  • 南美
    • 简介
    • 主要地区固有的动态
    • 市场规模分析、与前一年同期比较成长分析:各类型
    • 市场规模分析、与前一年同期比较成长分析:各用途
    • 市场规模分析、与前一年同期比较成长分析:各国
  • 欧洲
    • 简介
    • 主要地区固有的动态
    • 市场规模分析、与前一年同期比较成长分析:各类型
    • 市场规模分析、与前一年同期比较成长分析:各用途
    • 市场规模分析、与前一年同期比较成长分析:各国
  • 亚太地区
    • 简介
    • 主要地区固有的动态
    • 市场规模分析、与前一年同期比较成长分析:各类型
    • 市场规模分析、与前一年同期比较成长分析:各用途
    • 市场规模分析、与前一年同期比较成长分析:各国
  • 中东、非洲
    • 简介
    • 主要地区固有的动态
    • 市场规模分析、与前一年同期比较成长分析:各类型
    • 市场规模分析、与前一年同期比较成长分析:各用途

第10章 全球发泡剂市场:竞争情形

  • 竞争模式
  • 其他竞争公司的策略分析
  • 市场定位、占有率分析
  • 合併、收购的分析

第11章 企业简介

  • Cargill, Incorporated
    • 企业概要
    • 产品系列、品目
    • 主要的亮点
    • 财务概要
  • Puratos
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Lesaffre
  • AB Mauri Food Inc.
  • LALLEMAND Inc.
  • AngelYeast Co., Ltd.
  • Clabber Girl
  • Kudos Blends
  • Weikfield Foods Pvt. Ltd.

第12章 全球发泡剂市场:DataM

简介目录
Product Code: DMFB5355

Market Overview:

The global leavening agents market is valued at USD xx million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029)

Leavening agent is a substance used majorly in dough and batters by the release of gases of mixtures, producing baked products with absorbent structure. Different leavening agent available are baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers' ammonia. Leavening agents do not perform a healthy function in baked goods, nor are they intended to enhance the nutritional value of the finished product. Given their nature, some leavening agents, like leavening acids, assume an extra addition of salts and sodium. The market is growing by the increasing demand for bakery products, rising health consciousness among people, and changing lifestyles, making leaving agents more popular.

Market Dynamics:

Increasing usage of leavening agents in bakery products

A leaving agent is one of the major ingredients in bakery products while making dough and batter produce baked products with absorbent structure. Various types of leavening agents are available in the market, but mostly used products are baking powder and yeast used in pie preparations. The market is majorly driven by increasing usage of leavening agents in baked food products like cake, pastry, bread, and biscuits, among others. Leavening agents help increase product quality and increase the shelf life of the baked foods. When it comes to bakery and confectionary products, companies are focusing on launching new products with new ingredients with better nutritional value. Bread producers are focusing on producing low carbohydrate breads and adding wheat protein and wheat fiber. With launch of new bread products, the demand for leavening agents will also grow in coming years. New product development in bakery and confectionery industry with new flavors and nutritional ingredients is likely to accelerate growth in the leavening agents market.

Market Segmentation:

Fried foods segment held highest market revenue share of XX% in the year 2021

A leavening agent is a chemical that, when mixed with liquid, acid, or heat, causes the dough to get bigger by releasing gas. Baking soda, baking powder, whipped egg whites or cream, active or instant dried yeast, and even steam are all rising agents that give baked goods their maximum volume, texture, and crumb which all come under the fried foods segment. Protein from chicken, fish, beef or shellfish does not comprise yeast and will help keep the body healthy while also observance feeling full between meals, construction less likely to go for sugary snacks which are the major reason for driving the growth of this segment.

The biological leavening agents segment is expected to hold the highest market share in terms of revenue by 2029. A biological leavening agent is the most frequently used leavening agent, it is readily obtainable in the market, and the cost of biological leavening is reasonably priced when compared to other leavening agents, all of which contribute to the market's growth. The majority of customers favour biological leavening agents owing to their ease of use and inexpensive cost.

Geographical Penetration:

Europe is expected to dominate the global leavening agents market in the year 2021

Increasing consumer purchasing power towards bakery products in the region will drive the segment growth. Consumption of bakery products is increasing day by day in Europe. The rising demand for free-from food products, particularly gluten-free products, is followed by coeliac patients and by the general health-conscious public, holding the belief that gluten-free, sugar-free products will help them overcome problems related to bloating, indigestion, obesity, diabetes, many other health problems. Thus, bakery products with claims such as fat-free, sugar-free, gluten-free, whole wheat, and salt-free are gaining popularity among the health-conscious consumer category. As confectionery consumption increases, demand for various leavening agents increases, driving the Europe market's growth. Companies in the Europe food leavening market are investing in natural and organic food leavening to produce bakery and confectionery products.

Competitive Landscape:

The global market remains fragmented due to local and private-label brands in different regions. Some of the key players of leavening agents are Cargill, Incorporated, Puratos, and Stern-Wywiol Gruppe GmbH & Co. KG, Lesaffre. Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the leavening agent's market. For instance, in Oct 2019, Puratos opened an Innovation Centre in Chicago. Puratos has invested $1.5 million into a 6,700-square-foot facility in a historic building that once housed The World's Fair in Chicago. Sourdough and wholegrain focus which are leavening agents. Puratos provide ingredients ranging from fat and emulsifier useful for fruit filling and chocolates. Also, in July 2018, AB Mauri expanded with a new acquisition. This agreement is to purchase Holgran, a bakery ingredients supplier, from Rank Hovis Milling. The acquisition will complement AB Mauri UK & Ireland's product portfolio, which offers a range of baking ingredients, icings and mixes

COVID-19 Impact:

Positive impact on the global leavening agents market

The pandemic has positively impacted the market worldwide. Due to the outbreak of the COVID-19, governments across the world have strict social distancing norms. Pandemic has affected almost all the sectors of the economy. The leavening agents market is not affected that much compared to other markets. The demand for the leavening agents was increasing. Due to social distancing and lockdown, people preferred to make large quantities of bread and cakes at home. As leavening agents in bakery products are minimal, the supply was sufficient to meet the customers' demands. During the pandemic, the consumption of healthy foods increased an opportunity for the leavening agents market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global leavening agents market over the forecast period
  • Visualize the composition of the global leavening agents market in terms of form and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • excel data sheet with valuable data points of the global leavening Agents market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global leavening agents market report would provide an access to approximately 53 market data tables, 46 figures and 180 pages.

Target Audience:

  • Food and Beverages Manufacturers
  • Food Ingredients Manufacturers
  • Bakery & Confectionery Industries
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Leavening Agents Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Leavening Agents Market -Key Trends and Developments

3. Global Leavening Agents Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Leavening Agents Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Leavening Agents Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Leavening Agents Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Leavening Agents Market - By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form segment
    • 7.1.2. Market attractiveness index, By Form segment
  • 7.2. Physical*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Chemical
  • 7.4. Biologicals
  • 7.5. Others

8. Global Leavening Agents Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 8.1.2. Market attractiveness index, By Application segment
  • 8.2. Bakery Products*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Fried Foods
  • 8.4. Seafood
  • 8.5. Soy Products
  • 8.6. Wheat Flour
  • 8.7. Others

9. Global Leavening Agents Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Leavening Agents Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Cargill, Incorporated *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Puratos
  • 11.3. Stern-Wywiol Gruppe GmbH & Co. KG
  • 11.4. Lesaffre
  • 11.5. AB Mauri Food Inc.
  • 11.6. LALLEMAND Inc.
  • 11.7. AngelYeast Co., Ltd.
  • 11.8. Clabber Girl
  • 11.9. Kudos Blends
  • 11.10. Weikfield Foods Pvt. Ltd.
  • List not Exhaustive*

12. Global Leavening Agents Market - DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us