全球膨鬆剂市场规模、份额、成长分析（按型态、按应用） - 按行业预测，2024-2031 年

Global Leavening Agents Market Size, Share, Growth Analysis, By Form(Biological, chemical and others), By Application(Food, personal and health care and others) - Industry Forecast 2024-2031

出版日期: 2024年03月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球膨鬆剂市场规模估值为64.2亿美元，从2023年的66.4亿美元增长到2031年的87.5亿美元，预计在预测期内（2024-2031年）将以复合年增长率增长。3.5 %。

在烘焙中，膨鬆剂是仅次于麵粉和水的化学物质或成分，它们在很大程度上负责麵团和麵包麵团中气体的产生、膨胀和密封。麵团是用细菌、酵母和发酵粉製成的。它在食品工业中至关重要，具有软化蛋糕屑和改善质地等优点。此外，在准备和烘焙过程中，膨鬆剂可以改善麵团的透气性、弹性和浓稠度。由于许多重要的考虑因素，酵母市场正在不断增长。市场开拓预计将由麵包作为健康食品的需求不断增长、烘焙点心的日益普及以及中国和印度等新兴市场发生的饮食和生活方式的重大变化所推动。

即食市场（包括冷冻烘焙点心）主要由大都会圈的职业妇女和顾客主导，她们生活忙碌，可支配收入较多。随着膨鬆剂在包括烘焙在内的各个领域的使用，以及烘焙领域对健康零嘴零食的需求不断增长，该市场正在不断开拓。酸味剂可调节 pH 值、增强风味并影响烘焙点心的颜色。酸味剂对于维持烘焙点心的质地、结构和饱满度极为重要。这些可延展材料有化学、生物和物理型态，它们在食品和饮料领域的应用为创造力提供了许多机会。烘焙点心的便利性、风味和季节性正在推动消费者的偏好并改善市场状况。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲

竞争格局

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

Archer Daniels Midland Co.（US）
Associated British Foods PLC（UK）
Cargill, Inc（US）
Corbion NV（Netherlands）
Kerry Group PLC（Ireland）
Novozymes A/S（Denmark）
Puratos Group NV（Belgium）
Koninklijke DSM NV（Netherlands）
Stern-Wywiol Gruppe GMBH Co. KG（Germany）
Lesaffre Group（France）
Lallemand Inc.（Canada）
Angel Yeast Co., Ltd.（China）
AB Mauri（UK）
Bakels Group（Switzerland）
Kudos Blends Ltd.（UK）
Oriental Yeast Co., Ltd.（Japan）
Caravan Ingredients Inc.（US）
Kerry Bioscience（US）
Bluebird Grain Farms（US）
DCL Yeast Ltd.（UK）

简介目录

Product Code: SQMIG30I2252

Global Leavening Agents Market size was valued at USD 6.42 billion in 2022 and is poised to grow from USD 6.64 billion in 2023 to USD 8.75 billion by 2031, growing at a CAGR of 3.5% during the forecast period (2024-2031).

After flour and water in baking, a leavening agent is a chemical or ingredient that is largely responsible for the creation, expansion, and sealing of gas in batter or dough. Dough can be made with bacteria, yeast, or baking powder. They are essential to the food sector and have advantages like softening the crumb in cakes to improve their texture. Additionally, during preparation and baking, leavening agents improve the dough's airiness, elasticity, and consistency. The market for yeast is growing because of a number of important considerations. Market expansion is anticipated to be aided by the rising demand for bread as a healthful food, the growing popularity of baked items, and significant dietary and lifestyle changes occurring in developing nations like China and India.

The ready-to-eat market, which includes frozen baked goods, is dominated by working women and metropolitan customers who lead busy lives and have more disposable income. The market is developing as a result of the usage of leavening agents in a variety of sectors, including bakeries, and the rising demand for healthy snacks in the bakery sector. Acidulants regulate pH, enhance flavor, and have an impact on the development of baked goods' color. They are crucial in preserving the texture, structure, and fluff of baked goods. These adaptable materials come in chemical, biological, and physical forms, and their uses in the food and beverage sector present several chances for creativity. The convenience, flavor, and seasonal availability of baked goods are driving consumer preference, which is improving the market picture.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Leavening Agents Market Beverage Packaging Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Leavening Agents Market Segmental Analysis

The form, application, and region segments of the global leavening agents market are identified. The market can be divided into biological, chemical, and other segments based on form. The market is divided into categories such as food, personal and health care, and others based on application. The market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America based on geographic factors.

Drivers of the Global Leavening Agents Market

The expanding market for processed baked goods is driving the need for leavening agents globally. The market for leavening agents is growing increasingly competitive as a result of changing lifestyles and a rise in health concerns. For the food product to have the right amount of carbon dioxide, the acid to leavening agent ratio must match. With the rapid population growth in the Asia Pacific, Middle East, and Africa areas, there are numerous prospects for the leavening agent market to expand. The companies in this market have been doing a lot of research and development to create innovative products related to leavening agents for the food and beverage sector. Moreover, rising healthcare costs and rising disposable income would encourage market expansion during the projection period. The demand for wholesome meals is rising along with the number of individuals who work. As a result, it is anticipated that the industry will increase greatly. The market for leavening agents is expanding along with concerns about leading healthier lives because these agents have several useful advantages when used in food products.

Restraints in the Global Leavening Agents Market

One of the main obstacles to the global market for leavening agents is the stringent regulations governing food additives and chemicals. Governments and regulatory bodies worldwide have strict regulations governing the use of leavening agents in food products. These regulations are intended to protect consumer health, ensure food safety, and maintain standards for product quality. Manufacturers have to invest in costly and time-consuming compliance procedures, documentation, and stringent testing to ensure compliance with these requirements. The process of approving new leavening agents or ingredients can sometimes be convoluted and challenging. Regulatory barriers can impede market expansion, especially for smaller businesses or those with limited resources to navigate regulatory systems.

Market Trends of the Global Leavening Agents Market

An important trend in the global leavening agent market is the growing desire for natural ingredients and clean labels. Customers are actively looking for solutions devoid of artificial additives and preservatives as they become more aware of the components in the food goods they buy. The need for leavening agents made from natural sources, including yeast and sourdough starters, is being driven by this trend. These products have a clean label and are seen as healthier options. In response to the increased customer demand for clean label products, manufacturers are creating and promoting natural, organic, and GMO-free leavening agents.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Leavening Agents Market by Form

Market Overview
Biological
chemical and others

Global Leavening Agents Market by Application

Market Overview
Food
personal and health care and others

Global Leavening Agents Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Archer Daniels Midland Co. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group NV (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Stern-Wywiol Gruppe GMBH Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bakels Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kudos Blends Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Caravan Ingredients Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Bioscience (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bluebird Grain Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DCL Yeast Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments