全球商业巧克力市场-2022-2029

市场动态

提高对商业巧克力益处的认识

市场增长背后的因素包括对有机和无糖巧克力的需求激增、忙碌的上班族对巧克力味零食棒的需求不断增长、新糖果的推出以及消费模式和生活方式的变化。你可以对富含可可产品的消费意识的提高正在推动工业巧克力市场的增长。可可富含多酚，黑巧克力含有许多抗氧化剂。在高浓度的可可和黑巧克力中，多酚会激活内皮一氧化氮合□。这会导致一氧化氮的产生，通过促进血管舒张来降低血压。可可含有改善葡萄糖稳态的黄烷醇。可可及其黄烷醇还通过调节胰岛素敏感组织（如肝臟、脂肪组织和骨骼肌）中的葡萄糖转运和胰岛素信号蛋白来改善葡萄糖不敏感性。预防与 2 型糖尿病相关的氧化和炎症性疾病。可可可以抑制癌细胞的生长。

市场的增长还归因于人们越来越喜欢方便健康的早餐选择，例如巧克力能量棒、酸奶、冰沙和早餐三明治。对有机产品而非合成产品的需求也在增加。在享受巧克力味道的同时，消费者更喜欢更健康的产品，并且越来越多地消费黑巧克力。因为黑巧克力富含抗氧化剂和低糖，它比普通糖果更有益健康。此外，巧克力製造商增加品牌知名度的广告正在推动商业巧克力市场的增长。

本报告包□□含大约 53 个市场数据表、47 个数字和 170 页市场数据。

内容

第一章调查方法及范围

• 调查方法
• 市场范围

第 2 章主要趋势和发展

第 3 章执行摘要

• 按产品类型划分的市场细分
• 按应用划分的市场细分
• 按地区划分的市场细分

第 4 章市场动态

• 市场影响因子
  • 驱动程序
  • 约束因素
  • 商机
• 影响分析

第五章行业分析

• 波特五力分析
• 价值链分析
• 专利分析
• 监管分析

第 6 章 COVID-19 分析

• COVID-19 的市场分析
  • COVID-19 之前的市场情景
  • COVID-19 的当前市场情景
  • COVID-19 后或未来情景
• COVID-19 期间的价格动态
• 供需范围
• 大流行期间与市场相关的政府举措
• 製造商的战略举措

第 7 章按产品类型

• 可可粉
• 可可酒
• 可可脂
• 复合巧克力
• 其他

第 8 章按应用程序

• 烘焙产品
• 糖果
• 饮料
• 冷冻甜点冰淇淋
• 其他

第 9 章按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 意大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 其他亚太地区
• 中东和非洲

第 10 章竞争格局

• 竞争场景
• 竞争对手战略分析
• 市场情况/份额分析
• 併购分析

第 11 章公司简介

• 百乐嘉利宝
  • 公司概况
  • 产品组合和描述
  • 主要亮点
  • 财务摘要
• Cargill, Incorporated
• CEMOI Group
• Clasen Quality Coatings Inc
• Fuji Oil Co Ltd
• Mars Inc
• Mondelez International Inc
• Nestle SA
• The Hershey Co
• Ferrero International S.A.
• List not Exhaustive

第12章 数据

Market Overview

Industrial Chocolate Market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Industrial chocolate is the raw material used by consumer chocolate product manufacturers. Industrial chocolate can be used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Different applications of industrial chocolate formulate the mixture differently. Industrial chocolate can produce chocolate confectionery, ice cream, and other types of beverage and bakery products. Industrial chocolate manufacturing is done in bulk to meet the demand for chocolate-related items in the market. Increasing demand for industrial chocolate due to its increasing use drives the market growth. The desire for organic and sugar-free chocolates is assisting the market rise.

Market Dynamics: Increasing awareness about benefits of industrial chocolates

Factors driving the market growth include surging demand for organic and sugar-free chocolates, growing demand for the chocolate-flavored snacks bar for busy working professionals, introducing new confectionery products, and changing consumption patterns and lifestyles. The growing awareness of the consumption of cocoa-rich products drives the growth of the industrial chocolate market. Cocoa is a rich source of polyphenols, and dark chocolate has many antioxidants. In high concentrations of cocoa and dark chocolate, polyphenols can activate endothelial nitrogen oxide synthase. That leads to the generation of nitrogen oxide, which lowers blood pressure by promoting vasodilation. Cocoa contains flavanols which improve glucose homeostasis. Cocoa and its flavanols also improve glucose insensitivity by regulating the transport of glucose and insulin signaling proteins in insulin-sensitive tissues such as the liver, adipose tissue, and skeletal muscle. It prevents oxidative and inflammatory damage associated with type 2 diabetes. Cocoa can inhibit the growth of cancer cells.

Growth in the market is also attributed to a rising preference for convenient and healthier breakfast options such as chocolate-based energy bars, yogurts, smoothies and breakfast sandwiches. There is also growing demand for organic products over synthetic products. While enjoying the taste of chocolate, consumers prefer a product that provides health benefits and an increasing trend of consuming black chocolates. As black chocolates are composed of high antioxidants and low sugar rates, they offer health benefits over ordinary sweets. Also, increase advertisements from the manufacturers of chocolate for brand recognition is driving the growth of the industrial chocolate market.

Market Segmentation: Cocoa butter segment accounted for the highest share in global industrial chocolate market

In 2021, cocoa butter had the highest revenue share of over XX percent. Cocoa butter is mostly derived from cocoa beans that impart a smooth texture to various edible and non-edible products. Cocoa butter is commonly known as the obroma oil derived from cocoa beans. Cocoa butter has cocoa flavor and aroma. It is having pale yellow color and mild chocolate flavor. Cocoa butter is used to make chocolates, ointments, toiletries and pharmaceuticals. It is a rich source of saturated fats and monounsaturated oleic acid and is the major ingredient in all types of chocolates. It is also used in the products like soaps and lotions. Cocoa butter contains the most stable fat. It contains antioxidants that discourage rancidity and allow a storage life of two to five years. Cocoa butter is also used in medicines.

Followed by cocoa butter, cocoa powder held a significant market revenue share of XX% in the year 2021. Cocoa powder is produced from cocoa beans. It is the concentrated version of chocolate and is mostly used in cooking and chocolate making. Also, cocoa powder is widely used in manufacturing cocoa-based products like drinks, cake fillings, and ice cream. Cocoa powder is an unsweetened chocolate product. It is derived from cocoa beans after the removal of cocoa butter. Based on cocoa butter percentage, cocoa powder is classified as regular medium-fat cocoa (10-12% cocoa butter), Low-fat cocoa (<10% cocoa butter), fat-free cocoa (0.5% cocoa butter) and high-fat cocoa (>22% of cocoa butter).

Geographical Penetration: Europe is the dominating region during the forecast period

In 2021, Europe had the highest revenue share of almost XX percent. Europe is the largest chocolate producer. It produced 3.7 million tonnes of chocolate in the year 2020. Germany, Italy and France were the main producers of chocolate, accounting for almost two-thirds (64%) of the total EU chocolate production in 2019. Europe ground 1.46 million tons of cocoa beans into butter and powder for confectionery products last year, which is a 6.1% rise in 2021. Also, increasing demand for industrial chocolate in the European country due to the rising demand from consumers. Increased product availability in retail stores, increased emphasis on texture for a multisensory experience, and rising consumer income levels in this region. The European Cocoa Association is a biggest trade association that groups the companies involved in the cocoa beans trade and processing in warehousing and related logistical activities. ECA Members represent half of Europe's industrial chocolate production and 40% of the world's production of cocoa liquor, butter and powder.

Europe's chocolate processing and manufacturing industry is strong and requires a high volume of cocoa beans. Also, Europe is the world's largest chocolate manufacturer and export market. The world's average chocolate consumption amounts to an estimated 0.9 kilograms per capita per year. Barry Callebaut is the world's largest player in the industrial chocolate market, with over 60 factories worldwide and a product sales volume of 2.1 million tonnes in 2020. Europe is also the world's largest exporter accounting for more than 76% of global chocolate sales in 2020. Also, major key players are expanding their operations in the European region. That factor helps to increase the share of industrial chocolate in the region.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Barry Callebaut, Cargill, Incorporated, CEMOI Group, Clasen Quality Coatings Inc, Fuji Oil Co Ltd, Mars Inc and others. Some major key players of industrial chocolates follow merger and collaboration strategies to increase their revenue. For instance, in June 2021, Barry Callebaut expanded operations with the Europe Chocolate Company acquisition. In March 2021, Barry Callebaut announced the opening of its new chocolate factory in Baramati, India. That factory helped to increase the production of chocolate. In July 2020, Barry Callebaut completed the acquisition of Australian chocolate maker GKC Foods. Barry Callebaut expands its position in the industrial chocolate market.

COVID-19 Impact: Negative impact on the global industrial chocolate market

The outbreak of COVID-19 had a significant impact on the food service industry. Sales of industrial chocolates suffered the most during the Covid- 19 pandemic due to the closing of manufacturing facilities. Manufacturing units of industrial chocolates are completely closed during a pandemic. Raw material availability for industrial chocolate decreased. Production companies produced 78,825.2 tonnes of cocoa, which is 16.3% less than in the year 2018. Various major companies faced disruption in the supply chain. The sales channel such as confectionery stores and department stores have been closed for a few months. The European cocoa organization reported a reduction in cocoa grounding, valued at 314,108 tonnes in Europe; this value is 8.9% less than the previous year.

The global industrial chocolate market report would provide an access to approximately 53 market data tables, 47 figures and 170 pages

Table of Contents

Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Product Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
  • 7.1.2. Market attractiveness index, By Product Type Segment
• 7.2. Cocoa Powder *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Cocoa Liquor
• 7.4. Cocoa Butter
• 7.5. Compound Chocolate
• 7.6. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 8.1.2. Market attractiveness index, By Application Segment
• 8.2. Bakery Products *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Confectionery
• 8.4. Beverages
• 8.5. Frozen Desserts and Ice Creams
• 8.6. Other

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Company Profiles

• 11.1. Barry Callebaut*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Cargill, Incorporated
• 11.3. CEMOI Group
• 11.4. Clasen Quality Coatings Inc
• 11.5. Fuji Oil Co Ltd
• 11.6. Mars Inc
• 11.7. Mondelez International Inc
• 11.8. Nestle SA
• 11.9. The Hershey Co
• 11.10. Ferrero International S.A.
• List not Exhaustive*

12. DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us