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市场调查报告书
商品编码
1136138
商业巧克力市场 - 增长、趋势、COVID-19 影响和预测（2022-2027 年）Industrial Chocolate Market - Growth, Trends, and Forecasts (2022 - 2027) |
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预计在 2022-2027 年的预测期内，商业巧克力市场的复合年增长率为 12.50%。
消费巧克力产品的製造商使用工业巧克力作为主要成分。可可液、可可脂和可可粉等可可成分常用于巧克力的生产。可可液是製造巧克力的主要原料。它还广泛用于糖果、饮料和烘焙行业。据食品营销技术网站称，单一来源可可成分的趋势持续增长，以满足顾客对甜味的渴望。单一产地巧克力的推出增长了 25%，为可可供应商和巧克力製造商创造了巨大的机会。
市场参与者在很大程度上受到这些趋势的推动，并正在继续研究和开发以提供尖端产品。例如，2021 年，全球最大的优质巧克力和可可产品生产商百乐嘉利宝集团将在印度巴拉马蒂开设新的巧克力和復合物生产设施。为满足客户的多样化需求，包括国际食品製造商、区域糖果店、半工业麵包店和糕点店，新设施和仓库将设有研发实验室和装配线，提供各种巧克力和巧克力的交付形式。现在可以生产化合物。
主要市场趋势
由于对健康有益，黑巧克力消费量增加
黑巧克力含有特别强大的抗氧化剂。表儿茶素是一种黄酮醇，是最有效的成分之一。植物含有一种叫做黄酮醇的物质，可以减轻炎症并防止自由基对细胞造成伤害。可可浓度较高的巧克力含有更健康的黄酮醇。
各种研究确定的大多数益处都与含有至少 70% 可可的巧克力有关。研究建议尽量减少加工并坚持使用含有 70% 或更多可可的黑巧克力作为日常款待。发表在《食慾》杂誌上的一项研究还发现，每周至少吃一次巧克力（包括黑巧克力）的人患糖尿病的机率较低，并且在 4 到 5 年后患糖尿病的风险也较低。没错。一项针对 908 名非糖尿病成人和 45 名糖尿病患者的研究发现，每週吃巧克力少于一次的人患糖尿病的风险是每週吃巧克力超过一次的人的两倍。
凭藉黑巧克力的这些好处，消费者更倾向于声称是黑巧克力的产品，为了满足这种需求，糖果和烘焙行业等主要最终用户行业投资于研发。然而，他们是推出可可浓度高的巧克力和饼干，导致对商业巧克力的需求增加并形成市场。
快速增长的亚太地区
亚洲的巧克力消费正在迅速增长，对于成熟的行业来说，这使其成为一个有吸引力且很大程度上尚未开发的市场。此外，亚洲正迅速成为巧克力生产的重要组成部分。继加纳和科特迪瓦之后，印度尼西亚已成为世界第三大可可生产国。许多公司在该地区开展巧克力业务，包括越南的玛氏和新加坡的吉百利。此外，许多公司正在考虑扩大其在亚洲的业务以满足不断增长的需求。例如，2020 年，嘉吉与印度当地製造商合作，在亚洲开设了第一家巧克力製造工厂。该工厂将于 2021 年年中开始运营，最初将生产 10,000 吨巧克力混合物。
根据纳斯达克的一篇文章，由于亚洲的扩张，2022 年的可可需求可能会復苏。根据他们的研究，预计到 2022 年，亚洲可可豆加工量将从去年的约 82 万吨增长到约 90 万吨，当时供应中断和因 COVID-19 流行病导致的消费减少抑制了需求。此外，根据国际可可组织 (ICCO) 的数据，亚洲的可可豆加工量高于大流行之前，亚洲可可协会报告称，第二季度亚洲可可粉的同比增长 3.6%。据说已经达到了228895吨。
竞争格局
全球商业巧克力市场竞争激烈，多家地区和跨国公司提供各种商业巧克力并试图保持市场领先地位。
市场的主要参与者是 Berry Callebaut、Cargill、Cemoi、Puratos、Fuji Oil 等，在所研究的市场中占有相当大的份额，增加了它们在产品创新、合作伙伴关係以及线上和线下营销方面的主导地位。已着手实施併购等业务战略，以扩大其知名度和产品组合，从而促进市场增长。
其他特典
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第 1 章介绍
- 研究假设和市场定义
- 调查范围
第 2 章研究方法
第 3 章执行摘要
第 4 章市场动态
- 市场促进因素
- 市场抑制因素
- 波特五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 产品类型
- 可可粉
- 可可酒
- 可可脂
- 复合巧克力
- 用法
- 烘焙产品
- 糖果
- 麵包店预混料
- 饮料
- 冷冻甜点冰淇淋
- 其他用途
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 北美其他地区
- 欧洲
- 德国
- 英国
- 法国
- 俄罗斯
- 西班牙
- 意大利
- 其他欧洲地区
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 沙特阿拉伯
- 其他中东
- 北美
第 6 章竞争格局
- 最常采用的策略
- 市场份额分析
- 公司简介
- Berry Callebaut
- Cargill
- Guittard Chocolate Company
- Puratos
- Fuji Oil Co. Ltd.
- Cemoi Chocolatier
- Republica del Cacao
- Kerry Group PLC
- NATRA SA
- Aalst Chocolate Pte Ltd.
第 7 章市场机会和未来趋势
第 8 章 COVID-19 对市场的影响
第 9 章免责声明
The Industrial Chocolate market is projected to register a CAGR of 12.50% during the forecast period, 2022-2027.
Manufacturers of consumer chocolate goods use industrial chocolate as their primary raw ingredient. Cocoa ingredients such as cocoa liquor, cocoa butter, and cocoa powder are commonly utilized in the production of chocolate. Cocoa liquor is the primary raw ingredient used in the manufacture of chocolate. The goods are also widely used in the confectionary, beverage, and bakery industries. According to the Food Marketing Technology website, the trend for single-origin cocoa components is continuing to grow as customers satisfy their sweet tooth. There has been a 25% increase in chocolate launches with a single origin claim, creating a great opportunity for cocoa suppliers and chocolate producers.
The market participants are primarily driven by these trends to continue their R&D to provide cutting-edge products. For instance, in 2021, the new chocolate and compound production facility in Baramati, India, was opened by The Barry Callebaut Group, the foremost producer of premium chocolate and cocoa products worldwide. To meet the diverse needs of its clients-international food manufacturers, regional confectioneries, and semi-industrial bakeries and patisseries-the new facility and warehouse include an R&D lab and assembly lines that can produce chocolate and compound in varied delivery formats.
Key Market Trends
Increasing Consumption of Dark Chocolates Owing to Health Benefits
Dark chocolate in particular contains potent antioxidants. Epicatechin, a flavonol, is one of the most advantageous. Plants contain substances called flavonols that reduce inflammation and guard against free radical-induced cell damage. More healthy flavonols are present in chocolate with a higher cocoa concentration.
Most of the advantages identified by various studies are connected to chocolate that contains at least 70% cacao. Research suggests sticking to dark chocolate with minimal processing and at least 70% cacao as a daily pleasure. Also, according to a study published in the journal Appetite, those who ate chocolate, including dark chocolate, at least once a week had a lower prevalence of diabetes and were at a lower risk of diabetes four to five years later. The study of 908 nondiabetic adults and 45 diabetics revealed that people who ate such chocolate less than once per week had twice the risk of diabetes as those who ate it more than once per week.
Owing to such benefits associated with dark chocolates, the consumers are inclining toward dark chocolates claimed products, and to cater to the demand the major end-user industries like confectionery, bakery industries are investing in their R&D and introducing chocolates and cookies with high cocoa concentration which in turn is increasing the demand of industrial chocolates and thereby boasting their market.
Asia-Pacific is the Fastest Growing Region
Asia's chocolate consumption is rapidly increasing, providing the mature industry with an appealing and largely untouched market. Furthermore, Asia has quickly assumed a significant role in chocolate production. Following Ghana and Ivory Coast, Indonesia has climbed to become the world's third-largest cocoa producer. Many corporations, including Mars in Vietnam and Cadbury in Singapore, have chocolate operations in the region. Many are also looking to expand their operations in Asia to meet the rising demand. For instance, in 2020, Cargill partnered with a local manufacturer in India to open its first chocolate manufacturing operation in Asia. The facility began operating in mid-2021 and initially produces 10,000 tons of chocolate compounds.
According to a NASDAQ article, cocoa demand is likely to rebound in 2022, driven by expansion in Asia. According to their study, cocoa bean processing in Asia is expected to increase to around 900,000 tonnes in 2022, up from around 820,000 tonnes the previous year, when supply interruption and lower consumption due to the COVID-19 epidemic curtailed demand. Also, according to the International Cocoa Organization (ICCO), bean processing in Asia is higher than it was before the pandemic, and Asia's second-quarter cocoa grind increased by 3.6% year on year to 228,895 tonnes, according to figures from the Cocoa Association of Asia.
Competitive Landscape
The global industrial chocolate market is highly competitive owing to the presence of multiple regional and multinational companies offering a wide range of industrial chocolate and trying to maintain their leadership position in the market studied.
Major players in the market include Berry Callebaut, Cargill, Cemoi, Puratos, Fuji Oil Co. Ltd., holding a significant share of the market studied and embarking on business strategies including product innovations, partnerships, strengthening their hold over online and offline marketing, and mergers & acquisitions to expand their visibility and portfolio of offerings, thus, augmenting the growth of the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 Product Type
- 5.1.1 Cocoa Powder
- 5.1.2 Cocoa Liquor
- 5.1.3 Cocoa Butter
- 5.1.4 Compound Chocolate
- 5.2 Application
- 5.2.1 Bakery Products
- 5.2.2 Confectionary
- 5.2.3 Bakery Premixes
- 5.2.4 Beverages
- 5.2.5 Frozen Desserts and Ice Creams
- 5.2.6 Other Applications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Spain
- 5.3.2.6 Italy
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Berry Callebaut
- 6.3.2 Cargill
- 6.3.3 Guittard Chocolate Company
- 6.3.4 Puratos
- 6.3.5 Fuji Oil Co. Ltd.
- 6.3.6 Cemoi Chocolatier
- 6.3.7 Republica del Cacao
- 6.3.8 Kerry Group PLC
- 6.3.9 NATRA SA
- 6.3.10 Aalst Chocolate Pte Ltd.
