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2022-2029 年全球脂肪粉市场
市场调查报告书
商品编码
1146434

2022-2029 年全球脂肪粉市场

Global Fat Powder Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

消费者饮食习惯的改变和食品行业需求的增加是市场扩张的驱动力

食品和饮料製造业的增加以及为确保食品质量而开发的冷链设备预计将增加对生产食品和饮料成品的原材料的需求。在过去几年中，消费者註意到他们的饮食习惯发生了显着变化。在连锁餐厅、糖果店、麵包店和其他行业，可支配收入的增加和生活水平的提高导致各种食品混合中的脂肪分布得到改善，食品质地和口感得到改善，产品的奶油感和不透明度增加。对脂肪粉的需求，用于赋予强度和粘合性，显着增加。

然而，大量脂肪粉替代品的存在以及对添加防腐剂的健康问题日益增长的担忧预计会阻碍脂肪粉市场的增长。此外，脂肪粉中有害的人工防腐剂的存在导致了各种不利的健康影响，而且化学发酵脂肪粉不含营养成分，因此阻碍了脂肪粉市场的增长，预计将受到抑制。

地理渗透率

亚太地区在预测期内将占据压倒性份额

到 2021 年，亚太地区将成为最大的区域市场，占据大部分份额。预计该地区的主导地位将在预测期内持续存在。影响亚太地区需求的主要因素包括人口增长、可支配收入水平上升、食品加工行业的增长以及政府举措。随着食品和饮料产量的增加，对用于生产食品和饮料成品的原材料的需求预计会增加，而发展冷链能力以有效保持食品质量是一个关键因素。是该地区的市场领导者。

另一方面，由于消费者和製造商的健康意识增强，以及美国对健身和营养产品的需求增加，预计未来几年北美将出现显着增长。

竞争格局

由于多个市场进入者和本地製造商，市场分散。主要的主要参与者是 Kievit、Drytech、Synlait、Fonterra、Walter Rau AG、Dohler Group、Fuji Oil Company、HOCHDORF Swiss Nutrition、Venkatesh Natural Extract 和 Mokate Ingredients。例如，2021 年 3 月 10 日，荷兰可持续植物成分製造商 Lus Health Ingredients 宣布将推出一系列新的植物基粉末，以提高素食功能性食品和饮料的脂肪酸含量。该公司表示，许多消费者不想食用生酮饮食者经常使用的脂肪粉中的乳製品、葡萄糖浆和麦芽糖糊精。

与此同时，Lactalis Ingredients 于 2018 年 3 月 5 日发布了一款名为 Lactimilk 的新型奶粉，其脂肪含量为 28%，蛋白质含量为 24%，模仿了全脂奶粉的成分。 Lactimilk 是一种添加脂肪的速溶奶粉，在法国由脱脂牛奶和植物脂肪製成。它在饮料、酸奶、咖啡和茶增白等各种应用中用作全脂奶粉的功能性且价格合理的替代品。

COVID-19 的影响：对脂肪粉全球市场的负面影响

当 COVID-19 爆发时，所有行业都被关闭以遏制冠状病毒的传播。在过去的两年里，世界上几乎每个行业都经历了挫折。这是因为世界各国政府实施的无数预防性封锁和其他限制措施严重扰乱了各自的供应炼和製造流程。脂肪粉市场也是如此。此外，由于担心对经济形势的负面影响，消费者正在克制不必要和非紧急的支出，导致消费需求下降。在整个预测期内，这些变量预计将影响全球脂肪粉市场的盈利轨迹。

全球脂肪粉市场报告包括 近 61市场数据表、57数字和 170 页。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按来源分类的市场细分
  • 最终用户的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 棕榈油粉
  • 高脂粉
  • 脂粉

第 8 章供应商

  • 豆油
  • 菜籽油
  • 椰子油
  • 葵花籽油

第 9 章最终用途

  • 工业
  • 食品服务业
  • 零售

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Kievit
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Drytech
  • Synlait
  • Fonterra
  • Walter Rau AG
  • Dohler Group
  • Fuji Oil Company
  • HOCHDORF Swiss Nutrition
  • Venkatesh Natural Extract
  • Mokate Ingredients

第13章 DataM

简介目录
Product Code: DMFB5942

Market Overview

Fat Powder Market was growing at a CAGR of 5.10% during the forecast period (2022-2029).

Alternatives to traditional butter, vegetable oils, creams, and other ingredients include fat powders, which are practical and affordable. The food industry makes extensive use of fat powders for a variety of products, including beverages, sauces, and condiments, as well as bakery goods. Fat powders are used as functional ingredients to improve the flavor, texture, and sensory appeal of food products. Fat powders are used to make products taste better, have a smoother texture, and increase shelf life. In addition to being easy to handle, store, and process, fat powders can give food products a creamy texture and a whitening effect. Fat powders have excellent market prospects thanks to the food and beverage industry's ongoing development. To better meet the needs of the end-use industry, market players are concentrating on launching new application-specific product offerings. Additionally, market participants have been concentrating on direct sales of fat powders while channeling efforts to strengthen their distribution networks. Additionally, producers are concentrating on creating fat powder with increased protein and vegetable fat content as a more economical solution.

Market Dynamics: Changes in consumers eating habits and rising demand from the food sector drives the market expansion

Demand for ingredients to manufacture finished food and beverage products is anticipated to increase due to increased food and beverage manufacturing and the development of cold chain capacities to ensure food quality. Over the past few years, consumer eating habits have noticed a noticeable change. The demand for fat powders, which are used to improve fat distribution in various food mixes, enhance the texture and mouthfeel of food products, and add creaminess, opacity, and adhesive properties to the products, has significantly increased as a result of rising disposable income and higher living standards in restaurant chains, confectioneries, bakeries, and other industries.

However, the availability of numerous alternatives to fat powder and growing health concerns regarding added preservatives is expected to challenge the growth of the fat powder market. Furthermore, the presence of harmful artificial preservatives in fat powder causes various negative health effects, and the lack of nutritional content in chemically fermented fat powder is expected to restrain the growth of the fat powder market.

Market Segmentation: Palm Fat Powder segment accounted for the highest share in global fat powder market

Using palm oil palm fat is used to create palm fat powder. It frequently appears in processed foods like cakes, ice cream, and desserts because it is high in saturated fats. Palm fat powder can also be taken as a dietary supplement to increase the intake of saturated fats.

On the other hand, the high-fat powder segment also accounted for the largest share of the global fat powder market. The high-fat powder is a concentrated dietary supplement with more fats and other nutritional ingredients than what is listed on the label. It is widely used as an ingredient in the food and beverage industry to create various confectionery products, including chocolates, bars, and others.

Additionally, using lipid fractions, lipid fat powder is a particular kind of fat powder. Fats, oils, waxes, and steroids are all included in the class of organic compounds known as lipids. In food products, it serves as an emulsifier and enhances the flavor and texture of food. Lipid fat powder is frequently used in confectionery, bakery, and dairy products.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Some major factors influencing demand from the Asia Pacific region include an expanding population, rising disposable income levels, and a growing food processing sector, along with government initiatives. The demand for ingredients used in the manufacture of finished food and beverage products is anticipated to rise as food and beverage manufacturing increases, and cold chain capacities are developed to ensure that food is kept at an efficient quality is driving the market in this region

On the other hand, North America is anticipated to experience significant growth over the coming years due to rising health consciousness among consumers and manufacturers and increased demand from the United States for fitness and nutrition products.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Key major players are Kievit, Drytech, Synlait, Fonterra, Walter Rau AG, Dohler Group, Fuji Oil Company, HOCHDORF Swiss Nutrition, Venkatesh Natural Extract and Mokate Ingredients. For instance, on 10th March 2021, A new line of plant-based powders was introduced by Lus Health Ingredients, a Dutch manufacturer of sustainable and plant-based ingredients, to boost the fatty acid content of vegan functional foods and beverages. The company claims that many consumers do not want to consume dairy, glucose syrups, maltodextrin, or other ingredients found in fat powders, frequently used by those who follow a ketogenic diet.

On the other hand, on 5th march 2018, A new milk powder with 28% fat and 24% protein called Lactimilk was introduced by Lactalis Ingredients to mimic the composition of whole milk powder. Lactimilk is an instant milk powder with added fat made in France from skim milk and vegetable fat. It is a functional and reasonably priced substitute for whole milk powders in various applications, including drinks, yogurts, coffee, and tea whiteners.

COVID-19 Impact: Negative impact on the global fat powder market

Every industry remained shut down during the COVID-19 outbreak to stop the spread of coronavirus infections. Almost every industry in the world has experienced a setback in the past 2 years. This is because numerous precautionary lockdowns and other limitations imposed by governments worldwide have seriously disrupted their respective supply chains and manufacturing processes. The same holds for the market for fat powder globally. Additionally, consumer demand has decreased due to people focusing more on cutting out non-essential spending from their budgets due to this outbreak's significant negative effects on the general economic situation of most people. Throughout the forecast period, these variables are anticipated to affect the revenue trajectory of the global fat powder market.

The global fat powder market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by End Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type
    • 7.1.2. Market attractiveness index, By Type
  • 7.2. Palm Fat Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. High Fat Powder
  • 7.4. Lipid Powder

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source
    • 8.1.2. Market attractiveness index, By Source
  • 8.2. Soybean oil *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Canola oil
  • 8.4. Coconut oil
  • 8.5. Sunflower oil

9. By End Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use
    • 9.1.2. Market attractiveness index, By End Use
  • 9.2. Industrial*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Food Service Provider
  • 9.4. Retail

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Kievit *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Drytech
  • 12.3. Synlait
  • 12.4. Fonterra
  • 12.5. Walter Rau AG
  • 12.6. Dohler Group
  • 12.7. Fuji Oil Company
  • 12.8. HOCHDORF Swiss Nutrition
  • 12.9. Venkatesh Natural Extract
  • 12.10. Mokate Ingredients
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us