查看购物车
  • Traditional Chinese
  • English
  • Japanese
2022-2029 年全球蘑菇种植市场
市场调查报告书
商品编码
1146464

2022-2029 年全球蘑菇种植市场

Global Mushroom Cultivation Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场动态

健康意识的提高是市场扩张的驱动力

消费者对营养丰富、低脂肪和低胆固醇食品的需求不断增长，预计将推动全球市场的扩张。它也越来越多地用于营养补充剂，因为它含有膳食纤维和消化□，支持肠道健康和免疫健康。餐饮服务行业的爆炸式增长正在推动酒店、餐厅和自助餐厅的需求。通过将真菌粉添加到酱汁、冰沙和汤中，真菌可以提供营养和健康益处。

另一方面，由于越来越多的素食者及其作为肉类替代品的采用，预计未来几年市场将会扩大。真菌是一种理想的肉类替代品，由于其丰富的鲜味，它是一种减少卡路里和脂肪同时增加营养的有效方法。对于主要的亚洲生产商而言，对加工变体的需求不断增长，尤其是在西方国家，这创造了出口机会。预计食用菌的高药用价值和消费者意识的增强将推动预测期内的市场增长。

但是，蘑菇生产需要高度的管理承诺和专业知识。为了获得可靠和高质量的收穫，需要进行某种处理。它受湿度、温度和光照的影响很大。昆虫和动物害虫对种植者来说可能是一个严重的问题，尤其是那些在户外工作的种植者。之所以需要害虫防治，是因为一些昆虫（例如船虫）在类似条件下繁衍生息，从而增加了生产成本。加之生产週期快，产量高，采收期窄，产量有限。此外，牡蛎版本的生产预计会引起过敏反应，限制市场增长。

地理渗透

亚太地区在预测期内将占据压倒性份额

亚太地区最大的市场包括中国、日本、马来西亚、印度和澳大利亚。中国已成为该地区最大的生产国，年人均消费量达到10公斤。这是由于消费者饮食习惯的改变以及印度和中国等该地区的发展中国家在加工食品上的支出增加。预计该地区食品旅馆和餐馆的增加也将在预测期内推动全球蘑菇种植市场。

由于美国和加拿大等该地区新兴经济体的市场渗透率很高，北美占据了很大一部分市场。消费者愿意为使用天然和有机材料製成的奢侈品支付更高的价格。此外，随着素食者人数的增加，预计食品和膳食补充剂行业对蘑菇等肉类替代品的需求将会增加。

欧洲在全球蘑菇种植领域拥有第二大市场份额。这是由于该地区蘑菇消费量的增加。此外，消费者对健康和健身兴趣的增加以及消费者对低脂和健康食品偏好的改变预计将在预测期内推动全球蘑菇市场的增长。

竞争格局

市场分散，行业内有多家老牌企业和本地製造商。主要关键公司包括 Smithy Mushrooms Ltd.、Rheinische Pilz Zentrale GmbH、Polar Shiitake Oy、L F Lambert Spawn Co、Monaghan Mushrooms Ltd、Walsh Mushrooms Group、Fresh Mushroom Europe NV、Gourmet Mushrooms, Inc、South Mill Mushroom Sales Inc、Hirano Mushroom LLC ， ETC。在发达地区运营的领先公司越来越注重可持续生产，以吸引具有环保意识的客户并加强其品牌定位。例如，2018年3月8日，加拿大西部最大的蘑菇综合生产商和分销商之一的草原蘑菇集团公司被海莱蘑菇公司（Highline）收购。作为加拿大唯一一家从东海岸到西海岸的蘑菇种植商，此次收购加强了 Highline 在加拿大西部的主导业务，巩固了其作为全国最大的有机蘑菇种植商的地位。不列颠哥伦比亚省和艾伯塔省的五个农场是 Highline 加拿大西部业务的一部分，并将针对该地区和美国的客户进行优化。此外，预计在预测期内，在蘑菇种植中引入现代技术将创造许多增长机会。

COVID-19 的影响：对全球蘑菇种植市场的负面影响

由于 COVID-19 的爆发，实施了封锁以阻止疾病的传播。由于人员短缺和大流行造成的不确定性，物流或货物运输行业在大流行的最初几个月经历了放缓。由于蘑菇的保质期短，生产者损失很大。因此，预计蘑菇保质期短将抑制预测期内的市场增长。此外，COVID-19 大流行主要打击了来自中国、秘鲁和智利等国家的进口，这反过来又影响了消费，对欧洲地区的打击尤其严重。为遏制 COVID-19 的传播而实施的关闭措施对当地对酒店、餐馆和食品连锁店的需求产生了重大影响。

内容

第 1 章调查方法及范围

  • 调查方法
  • 市场范围

第 2 章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按阶段细分的市场
  • 按类型细分的市场
  • 按地区划分的市场细分

第 4 章市场动态

  • 市场影响因素
    • 促进因素
    • 抑制因素
    • 商机
  • 影响分析

第 5 章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 蘑菇
  • 平菇
  • 香菇
  • 其他

第 8 章分阶段

  • 堆肥
  • 外壳
  • 固定
  • 收穫

第 9 章形态学

  • 罐头食品
  • 冷冻
  • 易腐品

第 10 章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第 11 章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第 12 章公司简介

  • Smithy Mushrooms Ltd.
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Rheinische Pilz Zentrale GmbH
  • Polar Shiitake Oy
  • L F Lambert Spawn Co
  • Monaghan Mushrooms Ltd
  • Walsh Mushrooms Group
  • Fresh Mushroom Europe NV
  • Gourmet Mushrooms, Inc.
  • South Mill Mushrooms Sales Inc.
  • Hirano Mushroom LLC

第 13 章DataM

简介目录
Product Code: DMAG5948

Market Overview

Mushroom is referred to as a low-calorie food that provides several health benefits including numerous vitamins and minerals which further drives the requirement for cultivation of mushrooms. Mushrooms help in mitigating grave health conditions including cancer, heart diseases and others. The increasing per capita consumption of mushrooms and increased consumer awareness of the numerous health benefits of eating mushrooms are the two main factors driving the growth of the global mushroom cultivation market. Additionally, increased market participants' efforts to adopt the most recent technologies will increase the commercial production of mushrooms, which is anticipated to increase the number of opportunities for market participants to grow their businesses in the global mushroom cultivation market throughout the forecast period.

The global mushroom cultivation market was growing at a CAGR of 4.12% during the forecast period (2022-2029)

Market Dynamics: Rising health consciousness among the people drives the market expansion

Global market expansion is anticipated to be fueled by rising consumer demand for foods that are high in nutrients and low in fat and cholesterol. Its use in dietary supplements has increased because it contains fiber and digestive enzymes that support gut and immune health. The demand for hotels, restaurants, and cafeterias is rising due to the explosive growth of the food service industry. Fungi can offer nutritional and health benefits by adding fungus powders to sauces, smoothies, and soups.

On the other hand, the market is anticipated to grow over the coming years due to rising vegan populations and the increasing adoption of it as a meat substitute. Fungi is the ideal meat substitute and a powerful way to cut calories and fat while increasing nutrition thanks to its rich, umami flavor. Export opportunities for major Asian producers are being created by the growing demand for processed variants, particularly in western countries. During the forecast period, market growth is anticipated to be aided by the high medicinal value of edible fungus and rising consumer awareness.

However, a high degree of managerial involvement and expertise is required for mushroom production. It takes a certain kind of treatment to get reliable, high-quality yields. They are significantly influenced by humidity, temperature, and light. For producers, particularly those working outdoors, insects and animal pests could present serious problems. The need for pest control arises because some insects, like fungus gnats, thrive in similar conditions and raise production costs. Its quick production cycles and high yields also narrow the window of opportunity for harvest, which restricts the amount of output. The production of oyster versions is also expected to cause allergic reactions, restricting the market growth.

Market Segmentation: Fresh mushrooms segment accounted for the highest share in global mushroom cultivation market

Due to an increase in consumers focusing on eating organic and unprocessed foods to maximize the product's health benefits, fresh mushrooms have seen a significant increase in demand over the past few years. Due to their short shelf life, fresh-form distribution challenges manufacturers or distributors. But as technology has advanced, mushrooms' short shelf life problems have decreased, which has aided segment growth. One example is the use of modified atmosphere packaging.

On the other hand, dried, frozen, canned, pickled, and powdered foods are among the processed varieties. Extending the shelf life of mushrooms requires additional processing, such as canning, freezing, or drying. Manufacturing companies are introducing packaged products more frequently to capture the markets for processed and convenience foods. Manufacturers of food and cosmetics are anticipated to use extracts and powder form more frequently during the forecasted period, fostering industry growth.

Geographical Penetration: Asia Pacific region is the dominating region during the forecast period

Some of the biggest markets in the area include China, Japan, Malaysia, India, and Australia. China has become the region's largest producer, with annual per capita consumption reaching 10 kg. Because consumer eating habits are changing and because developing nations in this region, like India and China, are spending more money on processed food. During the forecast period, rising food hotels and restaurants in this region are also anticipated to boost the global mushroom cultivation market.

Due to higher market penetration in the region's developed economies, including the United States and Canada, North America holds a sizable portion of the market. Consumers are willing to pay higher prices for premium goods specifically made with natural and organic ingredients. Additionally, throughout the forecast period, the demand for meat substitutes like mushrooms from the food and dietary supplement industries is anticipated to increase due to a rising preference for a vegan diet.

Europe held the second-largest market share in terms of global mushroom cultivation. Due to the region's growing consumption of mushrooms. Additionally, rising consumer concerns about their health and fitness and a shift in consumer preference toward low-fat and healthy foods are predicted to fuel the growth of the global mushroom market during the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include Smithy Mushrooms Ltd., Rheinische Pilz Zentrale GmbH, Polar Shiitake Oy, L F Lambert Spawn Co, Monaghan Mushrooms Ltd, Walsh Mushrooms Group, Fresh Mushroom Europe NV, Gourmet Mushrooms, Inc., South Mill Mushrooms Sales Inc. and Hirano Mushroom LLC. Key players with operations in developed regions place an increasing emphasis on sustainable production to draw in an eco-aware clientele and strengthen brand positioning. For instance, On March 8th, 2018, The Prairie Mushrooms group of companies, one of Western Canada's largest integrated mushroom growers and marketers, was acquired by Highline Mushrooms ("Highline"). As Canada's only coast-to-coast mushroom grower, this acquisition strengthens Highline's dominant Western Canadian operations and solidifies its position as the country's largest organic mushroom producer. Five farms in British Columbia and Alberta are part of Highline's Western Canadian operations, which it uses to the greatest advantage of its customers in that region and the United States. Additionally, during the forecast period, the market players' adoption of the most recent technology for mushroom cultivation is anticipated to generate many growth opportunities.

COVID-19 Impact: Negative impact on the global mushroom cultivation market

Lockdowns have been imposed due to the COVID-19 outbreak to stop the disease's spread. The logistics or goods transportation industry experienced a slowdown in the early months of the pandemic due to the shortage of personnel and the uncertainty the pandemic caused. The short shelf life of mushrooms caused growers to suffer significant losses. Therefore, mushrooms' short shelf life is anticipated to constrain the market growth over the forecast period. Furthermore, The COVID-19 pandemic, which primarily affected imports from nations like China, Peru, and Chile and consequently affected consumption, hit the European region particularly hard. The lockdowns implemented to stop the spread of COVID-19 significantly impacted local demand from hotels, restaurants, and food chains.

The global mushroom cultivation market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Phase
  • 3.3. Market Snippet by Form
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Button Mushroom *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Oyster Mushroom
  • 7.4. Shiitake Mushroom
  • 7.5. Others

8. By Phase

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Phase Segment
    • 8.1.2. Market attractiveness index, By Phase Segment
  • 8.2. Composting *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Casing
  • 8.4. Pinning
  • 8.5. Harvesting

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 9.1.2. Market attractiveness index, By Form Segment
  • 9.2. Canned*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Frozen
  • 9.4. Fresh

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Smithy Mushrooms Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Rheinische Pilz Zentrale GmbH
  • 12.3. Polar Shiitake Oy
  • 12.4. L F Lambert Spawn Co
  • 12.5. Monaghan Mushrooms Ltd
  • 12.6. Walsh Mushrooms Group
  • 12.7. Fresh Mushroom Europe NV
  • 12.8. Gourmet Mushrooms, Inc.
  • 12.9. South Mill Mushrooms Sales Inc.
  • 12.10. Hirano Mushroom LLC
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us