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2022-2029 年全球低糖市场
市场调查报告书
商品编码
1169012

2022-2029 年全球低糖市场

Global Sugar Reduction Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

低糖市场的增长归因于食品和饮料行业对糖替代产品的需求不断增加，这有望帮助该市场在未来几年实现巨大增长。 糖分摄入可能是肥胖、心脏病、糖尿病等健康状况以及皮肤病等皮肤病的重要解释。

这些健康问题的增加已经改变了顾客对低热量和低糖产品的看法。 该组件是低糖市场需求的核心驱动力。 此外，随着越来越多的人意识到身体健康的重要性，由于知名健康组织开展的许多健康意识计划，他们正在改变饮食习惯并进行体育锻炼。。

因此，所有这些因素都改变了消费者对产品的选择，并使他们意识到产品的营养价值。 消费者现在正在阅读产品标籤并选择低脂肪和低糖的食物。 此外，针对正在节食或想减肥的人群进行的消费者调查也明确了方法。 这正是推动市场增长的原因。

2021 年全球减糖市场预计价值 111.9823 亿美元，在预测期内（2022-2029 年）以 5.2% 的复合年增长率增长。

市场动态：糖尿病和肥胖症患病率上升，消费者减少糖摄入量的意识增强

近年来，随着紧张的日程安排和生活方式的改变，糖尿病、肥胖症和高血压等各种与生活方式相关的疾病的发病率稳步上升。 例如，2021 年，世界卫生组织 (WHO) 报告称，全球约有 19 亿成年人（18 岁及以上）超重，其中超过 6.48 亿人被发现肥胖。 此外，消费者对食品和饮料中添加糖的意识不断增强，以及对糖尿病和肥胖症的担忧，都在增加国际上对降糖添加剂的需求。 因此，消费者正在采取预防措施并青睐清洁标籤和无标籤产品，这推动了对低糖、无添加剂和无糖产品的需求，从而在全球范围内对低糖成分产生了巨大的吸引力。 客户还希望为低糖或无糖产品支付更高的价格。

然而，关于糖替代品的生产、使用、消费和标籤的各种严格规则和规定可能会阻碍市场增长。 这些关于将甜味剂用作食品配料的规定可能会限制甜味剂业务领域的扩张并阻碍市场增长。

市场细分：食品和饮料占全球减糖市场份额最高

该细分市场的增长是由于消费者对甜味剂的好处的认识提高，因此食品和饮料行业对天然和人造甜味剂的需求增加。 例如，2020 年，全球领先的食品和饮料解决方案及配料供应商 Tate & Lyle PLC 推出了 SWEETENER-VANTAGE□ 专家系统。 这是一套全新的创新型甜味剂解决方案设计工具以及面向配方设计师的教育计划，可使用低热量甜味剂製作低糖食品和饮料。该系统旨在提供帮助。我来了。

此外，人们对糖尿病、肥胖症和心脏病等健康和健康相关问题的认识不断提高，促使消费者食用低糖食品和饮料。 例如，根据国际糖尿病联合会的数据，2021 年约有 5.37 亿成年人（20-79 岁）患有糖尿病，到 2030 年糖尿病患者总数将达到 6.43 亿，预计到 2020 年将增加到 7.83 亿2045.

地理渗透：北美将在预测期内主导市场

该地区拥有发达的食品和饮料行业。 各类即食食品和饮料产品在美国、加拿大和墨西哥也越来越受欢迎。 这些产品会导致各种健康状况。 例如，根据疾病预防控制中心的数据，到 2022 年，年轻人肥胖的可能性是中年人的一半。 18-24 岁的成年人自我报告的肥胖率最低（20.7%），而 45-54 岁的成年人自我报告的肥胖率最高（39.3%），而且他们更肥胖。 根据疾病预防控制中心的数据，到 2021 年将有 3730 万人患有糖尿病，占美国人口的 11.3%。 2870 万人被诊断患有糖尿病。 850 万糖尿病患者未被确诊并且不□□知道自己患有糖尿病。 因此，不断恶化的健康状况和消费者对减糖意识的提高正在推动该地区的市场增长。

内容

第1章调查方法及范围

  • 调查方法
  • 市场范围

第2章主要趋势与发展

第 3 章执行摘要

  • 按产品类型细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第4章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第5章行业分析

  • 波特的五力分析
  • 价值链分析
  • 监管分析
  • 供应链分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按产品类型

  • 人造甜味剂
  • 天然甜味剂

第 8 章应用

  • 食物和饮料
  • 个人护理
  • 其他

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第11章公司简介

  • 副总裁
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Cargill Inc.
  • Danisco A/S
  • Tate & Lyle
  • Ingredion
  • Ajinomoto Co
  • Roquette Freres SA
  • Amalgamated Sugar
  • Celanese Corporation
  • JK Sucralose inc

第12章 DataM

简介目录
Product Code: DMFB248

Market Overview

Sugar reduction market growth is attributed to growing demand for sugar substitute products from the food and beverage business and is anticipated to assist the market gain tremendous growth over the approaching years. Consumption of sugar could be an important explanation for health conditions like blubber, heart condition, diabetes, as well as the skin disorders like disease of the skin.

The increase in the cases of those health issues has modified the eye of customers towards low-calorie and low-sugar merchandise. This component acts as a core driver of the demand for sugar reduction market. In addition, as more and more people become aware of the importance of good health, they are changing their eating habits and engaging in physical activity which results in numerous health awareness programmes run by reputable health organizations.

Thus, all these factors have shifted the consumer choices of products and perceive a product's nutritional value. Consumers are reading product labels nowadays and choosing foods that are low in fat and sugar. People who are trying to lose weight or wish to lose weight were the subjects of a consumer survey in which we identified their methods for doing so. This indeed is driving the growth of the market.

The global sugar reduction market was valued at USD 11,198.23 million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.2% during the forecast period (2022-2029).

Market Dynamics: Increasing population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake

The increasing incidences of various lifestyle disorders such as diabetes, obesity, and high blood pressure have steadily in recent years as a result of a stressful schedule and shifting lifestyle habits. For instance, in 2021, The World Health Organization (WHO) reported, approximately 1.9 billion adults (18 years and older) worldwide were overweight, and of these, more than 648 million were obese. Additionally, the increasing awareness among the consumers about the added sugar in food products & beverages and their concerns about diabetes & obesity are driving up demand for sugar-reducing additives internationally. Thus, consumers are taking precautions & preferring clean label or free from labeled products, which is raising the demand for sugar reduction, no added sugar, or sugar-free products, that has generated a significant amount of traction for sugar lowering ingredients around the world. Also, the customers are willing to pay a higher price for reduced sugar or sugar-free products.

However, various rigorous rules & regulations on the process, usage, consumption, and labeling of sugar substitutes may cause difficulties for market growth. These rules for the employment of sweeteners as a food ingredient limit the expansion of the sweeteners business globally that may hamper the growth of the market.

Market Segmentation: Food & Beverages stands for the highest share in global sugar reduction market

In 2021, the food & beverages dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand for natural and artificial sweeteners in the food & beverage industry, owing to increase in awareness about the benefits of sweeteners. For instance, in 2020, Tate & Lyle PLC a leading global provider of food and beverage solutions and ingredients, launched of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.

In addition, the awareness regarding the health and health related problems such as diabetes, obesity, heart diseases and others enables consumers to eat the food & beverage items with reduced sugar. For instance, in 2021, according to International Diabetes Federation, approximately 537 million adults (20-79 years) were living with diabetes and the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed food & beverage industry. In addition, different types of ready-to-eat food & beverage products have been popular in the U.S., Canada, and Mexico. These products many cause the various health condition. For instance, in 2022, according to CDC, young adults were half as likely to have obesity as middle-aged adults. Adults aged 18-24 years had the lowest self-reported obesity (20.7%) compared to adults aged 45-54 years who had the highest prevalence (39.3%). In 2021, according to CDC, 37.3 million people have diabetes-that's 11.3% of the US population. 28.7 million people have been diagnosed with diabetes. 8.5 million people who have diabetes have not been diagnosed and do not know they have it. Thus, the increased number of health conditions and rising awareness among the consumers about the benefits of reduced sugar is driving the growth of the market in the region.

Competitive Landscape:

The global sugar reduction market is competitive and comprises players such as ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar, Celanese Corporation and JK Sucralose inc among others. The sugar reduction market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as acquisitions, collaborations, new product launches, product innovation with fortification according to the consumer demand along with marketing & advertising. For instance, in November 2022, Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes. The new plant has a production capacity to support sugar-reduction of 250 million litre of juice per year.

COVID-19 Impact: Negative impact on global sugar reduction market

The COVID-19 pandemic has adversely affected various industries and the economies of various countries due to lockdowns, government-imposed restrictions on import-exports, business close, and travel bans. Food and beverages, health & personal care is among the major industries suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants. During the COVID-19 pandemic majority of the population was working from home, as a result of this, there has been extended working hours, time constraints more pressure along with money saving has seen. The consumers were restricted to purchase, transport and food & beverages, to avoid the transmission of the disease and to avoid the disease.

However, now-a-days consumers are aware about the side effects of excessive sugar consumption which is enabling them to use sweeteners and sugar substitutes which driving the growth of the market. Thus, the growing cases of obesity, diabetes, cardiac problems are increasing the demand for natural or artificial sweeteners which is adding to the growth of the market.

The global sugar reduction market report would provide an access to approximately 53 market data tables, 41 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Artificial Sweeteners *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Naturally Derived Sweeteners

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food & Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Personal Care
  • 8.4. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. ADM*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill Inc.
  • 11.3. Danisco A/S
  • 11.4. Tate & Lyle
  • 11.5. Ingredion
  • 11.6. Ajinomoto Co
  • 11.7. Roquette Freres SA
  • 11.8. Amalgamated Sugar
  • 11.9. Celanese Corporation
  • 11.10. JK Sucralose inc
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us