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2023-2030 年全球藻类蛋白市场
市场调查报告书
商品编码
1176586

2023-2030 年全球藻类蛋白市场

Global Algae Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场概览

海藻蛋白是通过提取、收穫和干燥海藻和淡水藻类获得的。 藻类蛋白质因其氨基酸质量好、蛋白质含量高而成为一种高营养食品。 用于饲料、营养增补剂、食品饮料等。 藻类蛋白在市场上用于促进减肥和预防心脏病、糖尿病和疲劳。 此外，由于生活方式的改变和消费者健康意识的增强，全球蛋白质产品的高消费也推动了藻类蛋白质市场的增长。

在预测期内 (2023-2030)，全球藻类蛋白市场预计将以 8.12% 的复合年增长率增长。

市场动态：日益增长的健康问题以及必需蛋白质和营养素的可用性

消费者对吃零食的意识越来越强，并且越来越多地采用新陈代谢快的健康食品，例如藻类蛋白。 健康零食也被视为减肥补充剂，因为这些零食为身体提供重要的维生素和营养素。 在预测期内，全球藻类蛋白市场预计将受到体重管理和健康零食需求增加的推动。

根据欧洲藻类生物质协会的数据，到 2050 年，世界将需要多生产 70% 的粮食来养活 100 亿人。 这些食品必须满足高营养标准，同时减少对环境的影响。 Unilever Food Solutions 和 Algenuity 认识到，微藻等多种植物性蛋白质将在向新食品系统的过渡中发挥关键作用。 普通小球藻是一种广为人知的（微）藻类，是一种营养丰富、环境友好的蛋白质和纤维植物来源。 小球藻含有多种额外的有益营养素，包括抗氧化剂、维生素、矿物质和必需脂肪酸。 然而，小球藻含有大量叶绿素（chlorophyll），呈绿色，有苦味和气味，是将其纳入主流饮食的障碍。 这些因素可能会推动藻类蛋白市场。

广泛的蛋白质替代品的可用性可能会阻碍藻类蛋白质在食品中的使用。 藻类已成为一种常见的营养素和蛋白质来源，并被添加到强化食品中，但不同蛋白质食品的存在是一个关键挑战。 此外，儘管人们转向植物性蛋白质和纯素食品替代品，但肉类仍然是许多人饮食的重要组成部分。 例如，Food Research International 发表的一项针对 5 个欧盟国家的 4,322 名受访者的调查发现，40% 的受访者仍然倾向于动物性食品，并且愿意转向植物性替代品的兴趣相对较低。

市场细分：螺旋藻藻类细分市场占全球藻类蛋白市场份额最高

螺旋藻为冰沙和蛋白质奶昔提供浓郁的绿色。 这种藻类对心臟健康非常有益，因为它有助于降低胆固醇，同时具有抗炎特性。 由于其高维生素含量，螺旋藻被广泛商业化为运动营养产品。 螺旋藻是植物性食物的高蛋白来源，以干重计，含有约 50% 至 70% 的蛋白质。 螺旋藻核酸含量低，含有大量维生素和矿物质，细胞壁消化能力优于其他微生物，因此受到各食品、饲料生产商的关注。 动物饲料中还含有大量的螺旋藻，预示着未来几年的强劲繁荣市场。

食用液态藻类蛋白有很多好处，例如易于吸收各种维生素、抗氧化剂、氨基酸和必需营养素。 一些食品和饮料製造商正在添加藻类以提供独特的营养补充剂。 例如，2022年2月，福尔推出了“全苏打”，这是一种使用螺旋藻来提升其营养价值的健康饮品。 此外，植物性乳製品的开发为藻类提供了一系列有利的用途。 总部位于新加坡的食品科技公司 Sophie's Bionutrients 今天推出了世界上第一款藻类牛奶，解决了与乳糖不耐症和其他过敏相关的问题。 这种牛奶替代品使用 Sophie's Bionutrients 专有的微藻蛋白粉，其中含有与微藻相同的必需氨基酸。 用水将这种粉末均质化，形成一种不含乳製品的替代品。

地理渗透：亚太地区在预测期内占据主导地位

亚太地区有望在预测期内成为增长最快的区域市场，因为对植物性成分的出口和国内需求不断增长，推动了全球藻类蛋白市场的增长。 饮食变化正在推动製造商在烘焙和糖果产品、蛋白质饮料、早餐麦片、零食和许多其他产品中使用藻类蛋白质。 消费者越来越倾向于以蛋白质为基础的饮食，以及在日常饮食中加入植物性或天然成分，这推动了亚洲对海藻蛋白的采用。

由于原材料的可用性，中国是该地区最大的植物成分生产国之一。 根据联合国粮农组织的数据，以海藻为主的全球藻类种植量从 2019 年的 3460 万吨增加到 2020 年的 50 万吨，增幅为 1.4%。 包括中国和日本在内的一些主要生产国在 2020 年实现了增长。 除了1.78亿吨水生动物外，2020年藻类产量将达到3600万吨（湿重），其中97%来自水产养殖。 藻类产量在过去几十年显着增长，2000 年达到 1200 万吨，2010 年达到 2100 万吨。 然而，2020 年与 2019 年相比仅增长了 2%。 亚洲国家确认了它们作为主要生产国的作用，占藻类总产量的 97%。 5 种有鳍鱼中剩余的 6% 由 Diadroma 物种组成。 作为主要生产国，仅中国就占 2020 年总量的 58%，其次是印度尼西亚（27%）和韩国（5%）。

内容

第1章调查方法及范围

  • 调查方法
  • 市场范围

第2章主要趋势与发展

第 3 章执行摘要

  • 按产品细分的市场
  • 按类型细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第4章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第5章行业分析

  • 波特的五力分析
  • 供应链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章副产品

  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他

第八章形态学

  • 粉末
  • 液体
  • 胶囊

第 9 章按应用

  • 食物和饮料
  • 膳食补充剂
  • 动物饲料
  • 化妆品

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Carbion 生物技术公司
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Nutress
  • Nutrex Hawaii Inc.
  • Cyanotech Corporation
  • Far East Bio-Tech Co Ltd.
  • Earthrise Nutritionals LLC
  • Rainbow Light
  • Allmicroalgae
  • Energybits
  • Heliae Development LLC

第13章 DataM

简介目录
Product Code: DMFB6071

Market Overview

Algae proteins are derived from marine algae and freshwater algae by extracting, harvesting, and drying the algae. They have an extremely nutritious profile due to the good quality of amino acids and high protein content. They are used in preparing animal feeds, dietary supplements, and food beverages. Algae protein is marketed to encourage weight loss and prevent heart disease, diabetes, and fatigue. Moreover, the high consumption of protein products worldwide due to changes in lifestyles and the rise in health consciousnesses among consumers is also lifting the growth of the algae protein market.

The global algae protein market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 8.12% during the forecast period (2023-2030).

Market Dynamics: Increasing health concerns and the availability of essential proteins and nutrients

Consumers are becoming more conscious of their snacking habits and are increasingly adopting healthier foods such as algae protein due to their metabolic benefits. Healthy snacking is also well-regarded as a supplement to weight loss, as these snacks provide the body with important vitamins and nutrients. Over the forecast period, the global algae protein market is expected to be driven by growing demand for weight control and healthy snacking.

According to European Algae Biomass Association, by 2050, the world will need to produce 70% more food to feed a population of 10 billion people. These foods will need to meet a high nutritional standard while reducing their impact on the environment. The companies Unilever Food Solutions and Algenuity recognize the key role that diverse, plant-based proteins like microalgae will play in transitioning toward this new food system. Chlorella Vulgaris, a widely recognized (micro)algae, is a nutrient-rich, plant-based source of protein and fiber with a low environmental footprint. Chlorella possesses several additional beneficial nutrients, including antioxidants, vitamins, minerals and essential fatty acids. It has been consumed globally for many years, yet its high chlorophyll content, which gives plants their green color and a bitter taste and smell, has proven a barrier to its inclusion in mainstream diets. These factors may drive the algae protein market.

The availability of a wide range of protein substitutes may impede the use of algae proteins in food products. While algae are emerging as a popular source of nutrients and proteins and are being added to fortified food products, the presence of different protein-based food products is a key challenge. Additionally, meat remains a crucial part of the diet for many people, despite the ongoing shift toward plant-based protein and vegan food alternatives. For instance, according to a survey published in Food Research International involving 4322 respondents across 5 EU countries, 40% of those respondents remained inclined towards animal-based foods with relatively low interest in switching to plant alternatives.

Market Segmentation: The spirulina algae type segment had the highest share in the global algae protein market

Spirulina provides a rich green color to smoothies and protein shakes. This algae is great for heart health as it helps lower cholesterol while having anti-inflammatory effects. Due to its high vitamin content, spirulina is extensively commercialized for sports nutrition products. Spirulina is a high-protein source of plant-based foods, containing approximately 50% to 70% protein by dry weight. Spirulina's low nucleic acid content, high vitamin and mineral content, and easy digestibility of the cell wall relative to other microbes have attracted a variety of food and feed manufacturers. Animal feed also contains high amounts of spirulina, making it a strong and soaring market in the coming future.

Consumption of algae protein in liquid form offers many benefits, such as easy absorption of a wide range of vitamins, antioxidants, amino acids, and essential nutrients. Multiple foods and beverage companies are adding algae to introduce unique nutritional offerings. For instance, in February 2022, Ful launched Ful Soda, a healthy drink that uses spirulina to provide a nutritional boost. Furthermore, developments in plant-based dairy will offer lucrative scope for the use of algae. The Singapore-based food tech company, on 4 May 2021, Sophie's Bionutrients introduced the world's first-ever algae milk, eliminating the concerns associated with lactose intolerance and other allergies. The milk replacement is made with Sophie's Bionutrients signature micro-algae protein flour with the same essential amino acids as micro-algae. The flour is then homogenized with water to create a dairy-free alternative.

Geographical Penetration: Asia Pacific the dominating region during the forecast period

Asia Pacific is expected to emerge as the fastest-growing regional market over the forecast period due to rising exports and domestic demand for plant-based ingredients are driving the growth of the global algae protein market. Changing dietary patterns has encouraged manufacturers to utilize algae proteins in bakery & confectionery, protein drinks, breakfast cereals, snacks, and many other products. Growing consumer inclination towards protein-based diets and the inclusion of plant-based or natural ingredients into daily diets have boosted the adoption of algae protein in Asia.

China is one of the region's largest manufacturers of plant-based ingredients due to the easy obtainability of raw materials in the country. According to Food and Agriculture Organization, global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. Some major producing countries, including China and Japan, experienced growth in 2020. In addition to the 178 million tonnes of aquatic animals, algae produced 36 million tonnes (wet weight) in 2020, of which 97 percent originated from aquaculture. Algae production has experienced impressive growth in the past few decades, at 12 million tonnes in 2000 and 21 million tonnes in 2010. However, it increased by only 2 percent in 2020 compared with 2019. Asian countries confirmed their role as major producers, with a share of 97 percent of the total production of algae. 5 The remaining 6 percent of finfish comprised diadromous species. As the leading producer, China alone accounted for 58 percent of the overall total in 2020, followed by Indonesia (27 percent) and the Republic of Korea (5 percent).

Competitive Landscape:

The global algae protein market is competitive in nature, with many domestic and multinational players competing for market share. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies, along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some major global key players in the algae protein market include Carbion Biotech Inc., Nutress, Nutrex Hawaii Inc., Cyanotech Corporation, Far East Bio-Tech Co Ltd., Earthrise Nutritionals LLC, Rainbow Light, Allmicroalgae, Energybits and Heliae Development LLC. Further, market key players are also planning to strengthen their distribution relationships with firms across various regions by merging or acquiring to leverage the customer base for future product launches.

For instance, on 14 June 2021, the company Polaris launched Omegavie DHA 800 Qualitysilver algae oil, designed to answer challenges in the value chain, including R&D and regulatory concerns. These microorganisms comprise vitamins, proteins, pigments, and enzymes, providing PUFAs from plant-based and sustainable origins. In July 2020, the companies Unilever and biotech start-up Algenuity announced a new partnership to delve into the huge potential of microalgae in innovating future foods for Unilever's plant-based portfolio. Algenuity, which specializes in developing microalgae for consumer products, will work with the R&D team within Unilever's Foods and Refreshment (F&R) division to explore ways of bringing foods made with microalgae to the market.

COVID-19 Impact: Positive impact on the global algae protein market

The onset of the COVID-19 pandemic prompted research activities to identify effective solutions to combat the coronavirus infection. Some studies suggested that algal nutraceuticals could act as immune boosters against COVID-19 and other viral illnesses. Subsequently, the increased importance of algal nutraceuticals, particularly spirulina-based products, has augmented consumer demand, which has played a vital role in industry expansion during the pandemic.

Algae is used as one type of medicine for the virus in the pandemic in some areas. It also positively impacted the global algae protein market to increase demand. For instance, MIGAL Galilee Research Institute used algae at a lab in Iceland by Israeli company Vaxa, which received European Union funding to explore natural treatments for Covid-19. The research indicated that when the algae extracted was included in optimum quantities. There was a 70% reduction in the release of TNF-α proteins, which is very encouraging that the algae extract might be used to prevent cytokine storms if given to patients soon after diagnosis.

The global algae protean market report would provide access to approximately 61 market data tables, 53 figures and 170 pages.

Algae production, consumption, and export are high all over the Asia Pacific region. It pushes novel and veteran players to join the market or expand their product lines using these algae. The footprint of algae-based products is primed for growth in Asia-Pacific in the coming years. The market for algae-based products is moving upward with good momentum. Although algae are quite a phenomenon in Asia-Pacific, slowly and steadily, their roots have spread to Europe and North America.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 7.1.2. Market attractiveness index, By Product Segment
  • 7.2. Spirulina
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Chlorella
  • 7.4. Seaweed
  • 7.5. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid
  • 8.4. Capsules

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food and Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Dietary Supplements
  • 9.4. Animal Feed
  • 9.5. Cosmetics

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Carbion Biotech Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nutress
  • 12.3. Nutrex Hawaii Inc.
  • 12.4. Cyanotech Corporation
  • 12.5. Far East Bio-Tech Co Ltd.
  • 12.6. Earthrise Nutritionals LLC
  • 12.7. Rainbow Light
  • 12.8. Allmicroalgae
  • 12.9. Energybits
  • 12.10. Heliae Development LLC

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us