查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1189763

藻类蛋白质市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

Algae Protein Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

在预测期内（2022 年至 2027 年），全球藻类蛋白市场的复合年增长率预计为 6.74%。

COVID-19 大流行的爆发对藻类蛋白质市场影响很小。 由于全球封锁，许多商业藻类生产和加工设施已经关闭或产能下降，导致国内生产遭受重大损失。 然而，为了保持最佳的免疫系统，良好的营养是重中之重，这支持了对植物和藻类蛋白质食品和饮料的强劲需求。

天然来源的食品和保健品的日益普及、越来越注重健康的消费者以及人口的持续增长是推动藻类蛋白质市场增长的一些关键因素。

此外，全球不断增长的素食人口也是市场增长的主要因素之一。 此外，随着人们越来越意识到纯素饮食的各种健康益处，世界各地采用纯素生活方式的人数正在增加。 蛋白质替代市场的兴起可以清楚地证明消费者需求从动物蛋白转向其他蛋白质来源。 这种逐渐转向以植物和微藻为基础的饮食主要与各种因素有关，例如可持续性问题、健康意识、伦理或宗教观点，以及环境和动物权利。

主要市场趋势

对健康食品和饮料的需求不断增长

使用小球藻等藻类蛋白质的功能性饮料因其健康益处和清爽口感而在全球越来越受欢迎。 该细分市场主要受到新兴食品强化技术和满足需求的营养益处的发现的推动。 对替代蛋白质来源的需求不断增长导致对藻类蛋白质市场空间的投资增加。 由于螺旋藻被欧洲食品安全局 (EFSA)、FDA 和其他知名食品监管机构授予一般认为安全 (GRAS) 的地位，因此螺旋藻作为功能性食品的使用正在迅速增加。 藻类越来越被视为蛋白质问题的重要解决方案，因为许多物种在每单位土地上都能提供出色的蛋白质产量。 螺旋藻的蛋白质含□□量为每 100 克 60 至 71 克蛋白质，可用于各种功能性食品和饮料应用。

北美主导市场

北美主导着全球藻类蛋白市场。 由于美国、加拿大和墨西哥消费者的健身意识不断增强，膳食补充剂和食品是北美市场的主要应用领域。 预计水产养殖业的扩张也将在预测期内提振对该产品的需求。 藻类蛋白质的灵活性使其成为功能性食品、饮料和补充剂的原料用途广泛。 在美国，藻类衍生产品和添加剂的消费已普遍脱离主流，但不断变化的市场动态和消费者行为正在创造推动市场的纯素食和植物性蛋白质成分和产品的趋势藻类蛋白质产品的生长。 此外，根据美国国家癌症研究所的研究结果，每天摄入 6.0 毫克 B-胡萝卜素被认为可有效降低患癌症的风险。 每天食用 4.0 克螺旋藻就足以获得 6 毫克 B-胡萝卜素。

竞争格局

全球藻类蛋白市场是一个竞争激烈的市场，许多国内和跨国公司都在争夺市场份额。 重点放在企业合併、扩张、收购和合作伙伴关係以及新产品开发上，作为领先公司为提高其品牌在消费者中的影响力而采取的战略方法。 此外，市场上的主要参与者还计划通过併购加强与各个地区公司的分销关係，以便在未来推出任何产品时利用他们的客户群来增加。 藻类蛋白质市场的主要参与者包括 AlgoSource SA、Cyanotech Corporation、Duplaco B.V.、Roquette Freres、Seagrass Tech Private Limited 等。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 螺旋藻
    • 小球藻
    • 其他类型
  • 通过使用
    • 食物和饮料
    • 膳食补充剂
    • 医药
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • AlgoSource SA
    • Cyanotech Corporation
    • Duplaco BV
    • Roquette Freres
    • Ponds Technology Inc
    • Seagrass Tech Private Limited
    • Algenol Biotech
    • Algenuity Limited
    • Corbion NV
    • Phycom BV

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 50044

The global algae protein market is projected to witness a CAGR of 6.74% during the forecast period (2022 - 2027).

The outbreak of the COVID-19 pandemic has marginally affected the algae protein market. Due to the worldwide lockdown, many commercial algae production and processing facilities have shut down or are operating at reduced capacities, leading to substantial losses in domestic production. However, good nutrition intake is the top priority to maintain an optimal immune system, supporting the strong demand for plant and algae protein food products & beverages.

Increasing popularity of naturally-derived food products and health supplements, increasing number of health-conscious consumers and constant growth in population, are some of the major drivers for the growth of the algal protein market.

The expanding vegan population across the world is another major factor responsible for the growth of the market. Furthermore, with rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing across the globe. The shift in consumer demand from animal protein to other protein sources can clearly be witnessed with the rise of the protein alternative market. This gradual inclination toward plant-based and microalgae-based diet is largely associated with different factors, such as that of sustainability issue, health awareness, ethical or religious views, and environmental and animal rights.

Key Market Trends

Growing Demand for Healthy Foods and Beverages

Functional drinks with algae protein, including chlorella ingredients that provide health benefits, as well as a refreshing taste, are becoming increasingly popular, globally. The segment is primarily fueled by the emerging food fortification technologies and the discoveries of nutrient benefits, in order to meet the demand. Growing demand for alternative protein sources has resulted in the increasing number of investments in the algae protein market space. The use of spirulina, as a functional food is increasing rapidly, owing to its generally regarded safe (GRAS) status by the European Food Safety Authority (EFSA), FDA, and other prominent food regulatory bodies. Algae is increasingly seen as a key solution to the protein problem, as many species provide an excellent protein yield per unit of land. Spirulina algae have protein levels of 60-71 grams of protein per 100 grams, and thus, find its application across various functional food & beverage application.

North America Dominates the Market

North America dominated the global algae protein market. Dietary supplements and food products are the major application segments in the North American market, attributable to the rising fitness awareness among consumers in United States, Canada, and Mexico. Also, the growing aquaculture industry is expected to boost the demand for the product over the forecast period. Algal protein flexibility as a functional food and beverage ingredient and a supplements ingredient makes it remarkably versatile. In United States, though the consumption of algae-derived products and additives has generally remained far out of the mainstream, the constantly changing market dynamics and consumer behavior have created a trend for vegan and plant-based protein ingredients and products, thereby, bolstering the market growth for algae protein products. Also, According to the findings of the National Cancer Institute, United States of America, an intake of 6.0 mg B-carotene daily may be effective in minimizing the risk of cancer. Consumption of 4.0 g spirulina daily is enough to get 6 mg B-carotene.

Competitive Landscape

The global algae protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Further, market key players are also planning to strengthen their distribution relationships with firms across various regions by merging or acquiring in order to leverage the customer base for any future product launches. Some of the major key players in the algae protein market, globally include AlgoSource SA, Cyanotech Corporation, Duplaco B.V., Roquette Freres, and Seagrass Tech Private Limited, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Spirulina
    • 5.1.2 Chlorella
    • 5.1.3 Other Types
  • 5.2 By Application
    • 5.2.1 Food & Beverages
    • 5.2.2 Dietary Supplements
    • 5.2.3 Pharmaceuticals
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 AlgoSource SA
    • 6.4.2 Cyanotech Corporation
    • 6.4.3 Duplaco BV
    • 6.4.4 Roquette Freres
    • 6.4.5 Ponds Technology Inc
    • 6.4.6 Seagrass Tech Private Limited
    • 6.4.7 Algenol Biotech
    • 6.4.8 Algenuity Limited
    • 6.4.9 Corbion NV
    • 6.4.10 Phycom BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET