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市场调查报告书
商品编码
1247411

2023-2030 年功能性小麦粉的全球市场

Global Functional Flours Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概览

功能性麵粉是一种特殊类型的水热处理产品，适用于食品和饮料行业的各种应用。 功能性麵粉强化了叶酸，叶酸是胎儿正常发育的必需营养素。 Omega-3 脂肪酸、铁、锌、钙和维生素 B12 存在于功能性食品中，对正常的生长发育起着重要作用。 功能性麵粉通过提供活的微生物培养物（益生菌）促进肠道细菌并增强免疫系统。 功能性麵粉通常富含重要营养素，可防止营养缺乏。 增加方便和健康食品的消费将在预测期内推动市场增长。 对优质食品的需求增加也将推动市场增长。

在预测期内（2023 年至 2030 年），全球功能性麵粉市场预计将以 6.17% 的复合年增长率增长。

市场动态：对强化食品的需求增加以改善整体健康

消费者健康意识的提高有助于推动对功能性麵粉等营养食品的需求。 消费者对饮食和健康日益增长的兴趣增加了对功能性食品的需求。 全球肥胖流行病在世界范围内继续增长。 这是一项重大的公共卫生挑战，几乎影响到世界上的每个国家。 它现在是世界上最重要的公共卫生问题之一。 根据世界卫生联合会的数据，全球估计报告称，近 23 亿儿童和成人超重或肥胖。 如果目前的趋势继续下去，到 2025 年可能会有 27 亿成年人超重或肥胖。 因此，消费者正在转向含有功能性成分的食品，以缓解肥胖等问题。 忙碌的生活方式和工作压力导致了这些健康问题的普遍存在。 此外，由于饮食习惯的改变和认识的提高，每天进食的食物量有减少的趋势。 这些因素导致健康食品的增加以及用健康的饼干、零食、能量棒和蛋白质棒代替正餐。

消费者可支配收入增加、职业女性人数增加以及对即食食品需求增加等其他因素正在推动预测期内的市场增长。 在需要定时进餐的儿童中，边走边吃零食也很受欢迎。

市场细分：谷物占全球功能性麵粉市场最大份额

由于可用性和使用量的增加，谷物行业占有最大份额。 谷物全年种植。 谷物大量种植，比任何其他类型的作物提供更多的食物能量。 谷物是营养重要的膳食蛋白质、铁、维生素 E、B 族维生素、碳水化合物、烟酸、核黄素、硫胺素、膳食纤维和对人类和动物都很重要的微量矿物质的来源。 谷物包括小麦、玉米、大米、大麦、燕麦和高粱。 对谷物的需求增加归因于对麵条和甜点的需求增加，从而促进了谷物行业的增长。 不同口味和类型的麵条的供应有利于市场增长。 根据世界方便麵协会的数据，中国对方便麵的需求将最高，2021 年将达到 439.9 亿份。 随着繁忙的生活方式和市场上可供选择的麵条种类，方便麵已成为支撑世界各地人们饮食的全球食品。 每年消耗超过 1000 亿顿饭。 消费者对谷物作为功能性食品的健康益处的认识不断提高，也在预测期内推动了该细分市场的增长。

按地区划分的人口比例：北美将在预测期内主导市场

到 2022 年，北美将占据最大的销售额份额。 由于消费者可支配收入的增加，美国和加拿大已成为该地区份额最大的国家。 功能性麵粉因其节省成本、增加营养价值和改善口感而在该地区越来越受欢迎。 消费无麸质和清洁标籤食品的趋势也在推动市场增长。 消费者对产品效率的认识不断提高以及对奢侈品的需求进一步推动了该地区的增长。 美国功能棒的新趋势表明该国对功能食品的需求不断增长。 消费者对营养强化食品的消费增加和健康意识的提高导致更健康饮食的消费增加，从而推动了市场。 健康饮食支出的增加进一步推动了功能性麵粉市场的发展。 随着国内医疗保健支出的日益增加，消费者开始采取预防性保健措施，例如吃有营养的食物。 这些因素进一步推动了该国的整体销售。 然而，西方文化的影响力日益增强，增加了对高蛋白、营养食品的需求。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按来源分类的市场细分
  • 按类型细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章出处

  • 谷物
  • 制度

第 8 章按类型

  • 特色花卉
  • 普通麵粉

第 9 章应用

  • 麵包店
  • 美味小吃
  • 汤/酱
  • 即食产品
  • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第12章公司简介

  • 嘉吉公司
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Ingredion Inc.
  • Sunopta Incorporated
  • Bunge Limited
  • Agrana Beteiligungs-AG
  • The Scoular Company
  • Conagra Brands, Inc
  • The Caremoli Group

第13章 基准

简介目录
Product Code: FB6273

Market Overview

Functional flours are a specialized type of product that is hydro-thermally treated for various applications in the food and beverages industry. Functional flours are fortified with folic acid and a vital nutrient for normal fetal growth. Omega 3 fatty acids, iron, zinc, calcium, and vitamin B 12 are present in functional food and play an important role in normal growth and development. Functional flours help to promote gut microbe by offering live microbial cultures (probiotics), thus bolstering the immune system. Functional flours are typically high in important nutrients to prevent nutrient deficiencies. Increasing consumption of convenience and healthy food products helps to boost the market growth in the forecast period. Also, an increase in the demand for premium food also helps to boost the market growth.

The global functional flours market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.17% during the forecast period (2023-2030).

Market Dynamics: Increasing demand for the nutrient-enriched foods to improve overall health

The increasing consumer awareness about health helps to boost the nutrient demand to enrich food like functional flour. Increasing consumer interest in diet and health increased the demand for functional food. The prevalence of obesity across the world is continuously growing worldwide. It is a major public health challenge affecting almost every country worldwide. It is now one of the world's most important public health problems. According to the World Health Federation, Global estimates reported that almost 2.3 billion children and adults are living overweight and obesity. If current trends continue, 2.7 billion adults could be living overweight or obesity by 2025. Therefore consumers are inclined towards food containing functional ingredients to reduce problems like obesity. The hectic lifestyle and work stress have contributed to the prevalence of such health disorders. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have boosted healthy foods and replaced meals with healthy biscuits, snacks, and energy or protein bars.

Other factors, such as the increase in consumer disposable income, an increasing number of working women, and increased demand for ready-to-eat food products, help to boost the market growth in the forecast period. Also, the increasing trend of on-the-go snacking is popular among children owing to their need for regular meals.

Market Segmentation: Cereals segment accounted for the highest share in global functional flours market

The cereals segment accounted largest market share due to the easy availability and increasing use. Cereals are cultivated on an annual basis. Cereal grain crops are grown in large quantities, providing more food energy than any other type of crop. They are nutritionally important sources of dietary protein, iron, vitamin E, vitamin B complex, carbohydrates, niacin, riboflavin, thiamine, fiber and traces of minerals important for both humans and animals. The most used cereal grains are wheat, maize, rice, barley, oats and sorghum. Increasing demand for cereals is owing to increasing demand for noodles and desserts, contributing to the growth of the cereal segment. The availability of noodles in various tastes and types would favor the market growth. According to the World Instant Noodles Association, the demand for instant noodles was highest in China, with 43990 million servings in 2021. A busy lifestyle and varieties of noodles available in the market make instant noodles a global food that supports the diets of people around the world. It is consumed in more than 100 billion servings annually. Also, increasing consumer awareness about cereal grain health benefits as a functional food helps to boost segment growth in the forecast period.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to the increase in consumers' disposable income. Functional flour is getting popularity in the region for its cost-cutting, nutritional benefits, and taste enhancement. Also, increasing the trend of consuming gluten-free and clean-labeled food products helps drive market growth. Increasing consumers' awareness of product efficiency and the demand for premium products further helps to boost regional growth. New trends in the United States functional bars reveal that the demand for functional food products has been increasing in the country. Increasing consumers consumption of nutritious and fortified food and growing health awareness leads to increased consumption of healthier diets, thereby driving the market. An increase in expenditures on healthy eating further boosts the functional flour market. As the healthcare expenditure pattern in the country is growing each day, consumers are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high-protein and nutrient foods.

Competitive Landscape:

Global functional flours market is competitive in nature, with the leading players capturing a whopping share in revenues. Cargill, Inc, Archer Daniels Midland Company, Associated British Foods plc, Ingredion Inc., Sunopta Incorporated, Bunge Limited, Agrana Beteiligungs-AG, The Scoular Company, Conagra Brands, Inc, and The Caremoli Group are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global functional flours market. In October 2021, Cargill launched soluble SimPurerice flour-based maltodextrin, which has a similar texture, taste, and functionality as maltodextrin. It can also improve mouthfeel. Also, in July 2021, Ulrick & Short introduced functional flour for gluten-free baked goods. It has applications in sweet and savory bakeries, such as bread, cakes & muffins, to gluten-free batters & coatings. It is clean labeled, non-GMO, allergen & gluten-free. In June 2021, Limagrain Ingredients launched called as LifyWheat, which helps to fulfill the fiber gap. White wheat flour is reportedly ten times richer in fibers than standard fibers and contains resistant starch.

COVID-19 Impact: Positive impact on the global functional flours market

COVID-19 negatively impacted the functional flour during the initial months. Due to the shortage of laborers and unavailability of raw materials functional flours market is negatively impacted. The food supply chain is completely disturbed due to government regulations on the product's transportation and import and export. Food and beverage production plants were amongst the major businesses that experienced severe disruptions, such as supply chain restrictions and facility closures.

However, functional flour improves health and provides enhanced health benefits beyond the nutrients found in flour. Functional flours are fortified with vitamins, herbs and neutraceuticals. Consumers were becoming more health conscious and increased their spending on healthy food products like functional flours. Consumers adopt a combination of grains, cereals and lentil flours in their diet, which also helps to boost the market growth during the pandemic.

The global functional flours market report would provide an access to approximately 69 market data tables, 64 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 7.1.2. Market attractiveness index, By Source Segment
  • 7.2. Cereals *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Legumes

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Specialty Flour *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Conventional Flour

9. Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Bakery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Savory Snacks
  • 9.4. Soups & Sauces
  • 9.5. RTE Products
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Cargill, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Associated British Foods plc
  • 12.4. Ingredion Inc.
  • 12.5. Sunopta Incorporated
  • 12.6. Bunge Limited
  • 12.7. Agrana Beteiligungs-AG
  • 12.8. The Scoular Company
  • 12.9. Conagra Brands, Inc
  • 12.10. The Caremoli Group
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us