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市场调查报告书
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1190988

功能性麵粉市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

Functional Flour Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 105 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内（2022 年至 2027 年），全球功能性麵粉市场预计将以 5.11% 的复合年增长率增长。

预计 COVID-19 大流行会扰乱市场增长。 这种影响一直存在于封锁的头几个月，当时世界各地的主要参与者和组织报告称，儘管对功能性麵粉成分的需求不断增加，但仍无法解决后勤问题。这很严重。 然而，随着市场復苏以及食品和饮料行业继续应对新的日常挑战，影响在 2020 年下半年微乎其微。 此外，大流行也为许多私营企业创造了进入市场的机会，以满足对食品原料日益增长的需求，从而使原料製造商受益。

功能性麵粉是改良的或非传统的麵粉，声称可以促进健康并提供比麵粉中所含营养素更大的健康益处。 功能性麵粉还包括添加了维生素、草药甚至营养补充剂的麵粉。

世界各地的消费者都在他们的日常饮食中寻求谷物、谷物和扁豆的组合，以提供必需的营养。 此外，由于麸质过敏的增加，对无小麦麵粉的需求也在增加。 为此，对含有大豆粉、黑麦粉、燕麦粉等功能性麵粉的需求正在增加。

主要市场趋势

为了更好的健康而增加强化食品的消费

由于人们忙碌的生活方式以及人们对这些食品的健康益处的认识不断提高，预计将推动市场增长。 这导致消费者对饮食和健康的兴趣增加，增加了对功能性食品的需求。 肥胖流行病在全世界所有发达国家都在增长。 因此，消费者倾向于购买含有功能性成分的食品，以降低某些健康状况（如肥胖、体重管理、糖尿病和心血管疾病）的风险。 忙碌的生活方式和不断增加的压力导致了这些健康问题的普遍存在。 一般来说，人们往往一天吃3-4次。 这对人们的健康有负面影响。 此外，由于饮食习惯的改变和认识的提高，每天进食的食物量有减少的趋势。 这些因素推动了健康食品的发展，人们用健康的饼干、零食、能量棒和蛋白质棒代替正餐。 在旅途中吃零食的趋势也越来越大，它在需要定时进餐的儿童中变得非常流行，同时也受到生活方式忙碌的成年人的青睐。 . 其他因素，例如可支配收入的增加、便携性的便利以及对健康的日益关注，正在推动市场的增长。

北美占主导地位

功能性麵粉因其节省成本、增加营养价值、增稠、改善质地和口感而越来越受欢迎。 然而，无麸质和清洁标籤趋势是推动市场的主要因素。 北美以对产品效率的高度认识和对优质产品的需求而主导市场。 美国功能棒的新趋势表明该国对功能食品的需求不断增加。 用 omega-3 脂肪酸、钙和纤维强化格兰诺拉麦片/牛奶什锦早餐棒和食品是美国市场上的一种趋势。 营养方便食品和强化食品的消费量增加，以及健康意识的提高导致更健康饮食的消费量增加，从而推动了市场。 随着美国的医疗保健支出每天都在增加，消费者正在采取预防性医疗保健措施，例如食用营养食品。 这些因素进一步推动了该国的整体销售。 然而，西方文化的影响力日益增强，增加了对高蛋白、营养食品的需求。

竞争格局

全球功能性麵粉市场分散且竞争激烈，许多参与者在区域和地方层面开展业务。 市场上的主要参与者正在将功能性麵粉的扩张和投资作为其增长战略。 功能性麵粉市场的主要参与者包括 Cargill Inc、Archer Daniels Midland Company、Associated British Foods、Ingredion Inc、Sunopta Inc 等。 产品创新和扩张是市场运营商最常采用的战略，其次是併购和扩张，以提高他们的知名度和产品组合。 製造商专注于提供可延长其产品保质期的成分。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按供应来源
    • 谷物
    • 豆类
  • 按类型
    • 特色花卉
    • 普通麵粉
  • 通过使用
    • 麵包店
    • 零食
    • 汤/酱
    • 即食产品
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill, Inc
    • Archer Daniels Midland Company
    • Associated British Foods plc
    • Ingredion Inc.
    • Sunopta Incorporated
    • Bunge Limited
    • Agrana Beteiligungs-AG
    • The Scoular Company
    • Conagra Brands, Inc
    • The Caremoli Group

第7章 市场机会未来动向

第8章 COVID-19对市场影响

简介目录
Product Code: 46193

The global functional flour market is projected to grow at a CAGR of 5.11% during the forecast period (2022-2027).

The COVID-19 pandemic was seen disrupting the market growth. Its impact was severe during the initial few months of lockdown, where even with the rising demand for functional flour ingredients, key players and organizations across the globe reported their inability to battle logistical concerns. However, the market has been recovering, making the impact marginal over the later months of 2020, as the food & beverages sector continued to combat new daily challenges, supply chain disruption being the major of them. Furthermore, the pandemic also resulted in creating opportunities for many private players to emerge in the market to cater to the inflated demand for food ingredients, which in turn benefitted the ingredient manufacturers.

Functional flours are modified wheat or non-traditional flours that claim to improve health and provide enhanced health benefits beyond that the nutrients found in flour. Functional flour may also include flours that are fortified with vitamins, herbs, and even nutraceuticals.

Consumers worldwide are striving to adopt a combination of grains, cereals, and lentils in their everyday food for essential nutrients. In addition, increasing gluten allergies is stoking demand for non-wheat-based flour. This is stoking demand for functional flours that are composed of soy flour, rye flour, and oat flour, among others.

Key Market Trends

Increasing Consumption of Nutrient-Enriched Foods to Improve Overall Health

The increasing demand for nutrient-enriched foods due to the hectic lifestyle of people and the rising awareness of the health benefits of these foods among them is predicted to drive market growth. This has led the consumer interest in diet and health, which increased the demand for functional foods. The prevalence of obesity is growing in all developed countries globally. Therefore, consumers are inclined toward foods containing functional ingredients to reduce the risk of certain health conditions such as obesity, weight management, diabetes, and cardiovascular diseases. The hectic lifestyles and increasing stress have contributed to the prevalence of such health disorders. In general, people have the tendency to consume meals three to four times a day. This has created a negative impact on people's health. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have given a boost to healthy foods and the replacement of meals with healthy biscuits, snacks, and energy or protein bars. Also, the growing trend of on-the-go snacking is becoming extremely popular among children, owing to their need for regular meals, while adults prefer them due to hectic lifestyles. Other factors, such as growing disposable income, ease of carrying, and increasing health concerns, are also augmenting the market growth.

North America Holds the Major Share

Functional flour is gaining popularity for its cost-cutting, nutritional benefits, thickening, texture, and taste enhancements. However, the trend of gluten-free and clean labels is the primary factor driving the market. North America dominates the market with a high awareness of product efficiency and the demand for premium products. New trends in United States functional bars reveal that the demand for functional food products has been increasing in the country. The fortification of granola/ muesli bars and food products with omega3 fatty acids, calcium, fiber, and others has been trending in United States marketplace. The increase in consumption of nutritive convenience and fortified food and the growing health awareness is leading to increased consumption of healthier diets, thereby driving the market. As the health care expenditure pattern in the country is growing each day, therefore, consumers in the country are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high protein and nutrient foods.

Competitive Landscape

The global functional flour market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions & investments in function flour as their growth strategies. Some of the major companies in the functional flour market are Cargill Inc, Archer Daniels Midland Company, Associated British Foods, Ingredion Inc, and Sunopta Inc, among others. Product innovation and development is the most adopted strategy by the players operating in the market, followed by mergers & acquisitions and expansions for increasing their visibility and portfolio of offerings. Manufacturers are focusing on providing ingredients that increase the shelf-life of the product.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Cereals
    • 5.1.2 Legumes
  • 5.2 By Type
    • 5.2.1 Specialty Flour
    • 5.2.2 Conventional Flour
  • 5.3 By Application
    • 5.3.1 Bakery
    • 5.3.2 Savory Snacks
    • 5.3.3 Soups and Sauces
    • 5.3.4 Ready-to-Eat products
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Inc
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Associated British Foods plc
    • 6.4.4 Ingredion Inc.
    • 6.4.5 Sunopta Incorporated
    • 6.4.6 Bunge Limited
    • 6.4.7 Agrana Beteiligungs-AG
    • 6.4.8 The Scoular Company
    • 6.4.9 Conagra Brands, Inc
    • 6.4.10 The Caremoli Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET