市场调查报告书
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全球天然食用色素市场 - 2023-2030Global Natural Food Colors Market - 2023-2030 |
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全球天然食用色素市场预计将出现利润丰厚的增长。 在预测期内(2023-2030 年),该市场的复合年增长率为 7.54%。
天然食用色素是指有机生产的色素。 天然食用色素的来源包括新鲜水果和蔬菜以及从中提取的天然提取物。 天然食用色素是根据着色需要从各种天然资源中提取的。 然而,最常见的着色剂来源是胡萝卜、葡萄、橙子、菠菜、甜菜根、荨麻和姜黄。 胭脂红是从亚美尼亚昆虫中提取的独特天然色素之一,是已知最纯净的胭脂红。 胭脂红是从两种或多种天然色素的组合中获得的。 此外,从富含人体所需营养素的蔬菜和水果中提取的天然食用色素具有许多健康益处,这是推动市场增长的关键因素。
食品和饮料行业中使用的合成着色剂有很多规定。 合成色素是使用大量对人体有害的化学物质製造的。 因此,製造商将重点放在天然色素的生产上,天然色素的价格高,但需求量却越来越大。 此外,对天然和有机添加剂的需求增加也有望推动市场增长。 据估计,与天然食用色素相关的健康益处将对市场增长产生积极影响。 类胡萝卜素是有助于增强人体免疫力的抗氧化剂,姜黄素具有多种健康益处,可作为抵抗多种病毒的免疫增强剂。 姜黄素还对许多病毒具有增强免疫力的作用,消费者对这些健康益处的认识不断提高,正在推动天然色素的市场增长。
由于消费者对有机产品、与合成色素相关的健康危害以及与天然食用色素相关的健康益处的认识不断提高,与合成色素相比,对天然食用色素的需求正在增长。 越来越多地使用人工资源来增加粮食产量已经造成了许多健康危害。 如今,健康意识的提高和对环保产品的偏爱等因素正在推动全球对天然种植食品的需求。 因此,食品製造商广泛使用有机食用色素来恢復加工食品和饮料的吸引力。
除了 COVID 之前、COVID 和 COVID 之后的情况外,COVID-19 分析还包括价格动态(包括与 COVID 之前的情况相比,大流行期间和之后的价格变动)、供需范围(交易限制) 、封锁和随后由于问题导致的供需变化)、政府举措(政府机构为振兴市场、部门和行业而采取的举措)、製造商的战略举措(製造商为缓解 COVID 问题而采取的举措)。
The global natural food colors market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030).
Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh fruits & vegetables and natural extracts derived from them. Natural food colors are extracted from various natural sources depending on the coloring needs. However, most common raw materials for colors include carrots, grapes, oranges, spinach, beetroots, nettles, and turmeric. Carmine is one of the unique natural colors, which is derived from an insect, which is extracted from the Armenian insect, and is known as the purest form of carmine. Carmine can be derived from combination of two or more natural colors. Besides, there are many health benefits associated with natural food colors that are extracted from vegetables & fruits, which contain nutrients that are required by the body in abundance, which is a key factor that is driving the market growth.
There are many regulations on synthetic food colors to use in the food & beverage industry. The synthetic colors are manufactured with lot of chemicals that are harmful to human consumption. As a result, the manufacturers are concentrating on production of natural colors, which in rise demand for natural colors is increasing even, they are more expensive. Besides, the growing demand for natural and organic additives is also estimated to drive the market growth. The health benefits associated with natural food colors are estimated to have a positive impact on the market growth. Carotenoids are the antioxidants which aids in building body immunity and curcumin has several health benefits that acts as an immunity booster against many viruses. In turn, the growing awareness of the same among customers is driving the market growth for natural colors.
The demand for natural food colors over synthetic food colors is growing due to increasing consumer awareness for organic products, health hazards associated with synthetic colors, and health benefits associated with natural food colors. Increased use of artificial production sources to increase the food production has led to many health hazards. Nowadays, factors such as increase in health consciousness and inclination towards environment-friendly products are driving the demand for naturally grown food products across the world. As a result, food product manufactures are widely using organic food colors to restore the attractiveness of food and beverages after processing.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global natural food colors market is segmented based on type, source, form, application, and region.
The liquid form segment is estimated to grow at a rapid pace over the forecast period. The growing usage of liquid forms of natural food color in beverage, bakery, confectionery, and savory applications is likely to increase the growth of the natural food colors market in the coming years. The liquid form of natural food colors is easy for using in a variety of formulation, can be simply dissolved, and also they are available in different color shades. On the other hand, the powder form is likely to increase the market share over the forecast period, followed by liquid, since they are widely used in cereals, savory products, frozen desserts, and other food products.
North America holds the highest share in the global natural food colors market and is estimated to grow over the forecast period owing to the increase in consumer awareness regarding diseases which occurs due to harmful substances present in synthetic colors that cause cancer and other cardiovascular disorders coupled with the presence of regulations and laws limiting the use of synthetic food colors. This factor is estimated to drive the natural food color market over the forecast period. Besides, the region's cuisine demand has been increased by a high frequency of tourists, which led to a growing tourism demographic, and also an increase in athletic events is estimated to increase the demand for natural food colors over the projected period.
The major global players in the market include: ADM, Sysco Corporation, Conagra Brands, Inc., Royal Ridge Fruits , Capricorn Food Products India Ltd., ALFA LAVAL, Tricom Fruit Products Ltd, Capuzzo S.r.l., Freudenberg Group, Saraf Food Ltd.
The global natural food colors market report would provide approximately 93 tables, 109 figures and 190 Pages.
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