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市场调查报告书
商品编码
1395026
天然食用色素市场规模-按类型(叶绿素、姜黄素、胭脂红)、按来源(植物基、动物基)、按应用(饮料、麵包和糖果、乳製品和乳製品、零食和方便食品)、形式和预测, 2023-2032Natural Food Colors Market Size-By Type (Chlorophyll, Curcumin, Carmine), By Source (Plant based, Animal based), By Application (Beverages, Bakery and Confectionery, Dairy and Dairy Products, Snacks and Convenience Foods), Form & Forecast, 2023-2032 |
由于健康和保健趋势在塑造饮食偏好方面的融合以及食品和饮料行业的不断扩张,2023年至2032年全球天然食用色素市场将以6.5%的CAGR增长。消费者越来越重视清洁标章选择,促使天然食用色素的需求激增。随着行业对这些偏好的反应,市场呈现出强劲的势头,注重健康的选择和食品和饮料行业的动态增长共同推动了该行业的规模和重要性。
各组织正积极努力推出由水果和天然成分配製而成的具有清洁标籤属性的产品。例如,2021 年,Divi's Nutraceuticals 推出了CaroNat,这是一种由胡萝卜汁β-胡萝卜素製成的天然食品成分,旨在为各种食品和饮料产品(包括乳製品行业的产品)赋予深黄色至橙色色调。
天然食用色素行业根据形式、应用和地区进行分类。
到 2032 年,由于粉状天然色素在各种食品和饮料产品中的多功能性和易于混合性,粉末状细分市场的行业规模将占据显着的天然食用色素市场份额。随着消费者寻求具有视觉吸引力和清洁标籤的选择,粉末形式为製造商提供了应用的灵活性。凭藉其便利性和相容性,粉末形式将成为关键贡献者,塑造天然食用色素的市场前景。
在消费者偏好转向更健康的零食选择和清洁标籤产品的推动下,到 2032 年,零食和方便食品领域将获得显着增长。随着对天然食用色素的需求不断增加,零食和方便食品领域的製造商越来越多地加入这些成分,以满足消费者对天然和视觉上有吸引力的产品的期望。这一趋势将使零食和方便食品成为重要的驱动力,并刺激市场格局。
亚太地区天然食用色素产业从 2023 年到 2032 年将出现显着的复合CAGR,原因是该地区消费者对健康和保健的意识不断提高,推动对天然和清洁标籤产品的需求。食品和饮料行业强调用天然替代品取代合成添加剂进一步推动了这一趋势。随着人口的快速增长和饮食偏好的不断变化,亚太地区将站在最前沿,塑造发展轨迹并占据重要的市场份额。
Global Natural Food Colors Market will grow at a 6.5% CAGR from 2023 to 2032 due to the convergence of health and wellness trends in shaping dietary preferences and the continuous expansion of the food and beverage industry. Consumers increasingly prioritize clean-label options, prompting a surge in demand for natural food colors. As the industry responds to these preferences, the market experiences significant momentum, with health-conscious choices and the dynamic growth of the food and beverage sector collectively propelling the size and significance of this industry.
Organizations are actively moving towards introducing products with clean-label attributes formulated from fruits and natural ingredients. For instance, in 2021, Divi's Nutraceuticals introduced CaroNat, a naturally derived food ingredient made from carrot juice beta-carotene designed for imparting dark yellow to orange hues to diverse food and beverage products, including those in the dairy industry.
The natural food colors industry is categorized based on form, application, and region.
The industry size from the powder form segment will capture a notable natural food colors market share by 2032, driven by the versatility and ease of incorporation of powdered natural colors in a wide array of food and beverage products. As consumers seek visually appealing and clean-label options, the powdered form provides manufacturers with flexibility in applications. With its convenience and compatibility, the powder form will emerge as a pivotal contributor, shaping the natural food colors market outlook.
The snacks and convenience foods segment will garner significant gains through 2032, fueled by shifting consumer preferences towards healthier snack options and clean-label products. As the demand for natural food colors intensifies, manufacturers in the snack and convenience food sectors are increasingly incorporating these ingredients to meet consumer expectations for natural and visually appealing products. This trend will position snacks and convenience foods as a significant driver, stimulating the market landscape.
Asia-Pacific natural food colors industry will register a remarkable CAGR from 2023 to 2032, attributed to the region's rising consumer awareness of health and wellness, propelling the demand for natural and clean-label products. The food and beverage industry's emphasis on replacing synthetic additives with natural alternatives further fuels this trend. With a burgeoning population and evolving dietary preferences, Asia-Pacific will stand at the forefront, shaping the trajectory and commanding a significant market share.