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市场调查报告书
商品编码
1547095

天然食品色素市场:全球产业分析，规模，占有率，成长，趋势，2024-2031年预测

Natural Food Colors Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 285 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球天然食品着色剂市场的综合报告。该报告全面评估了主要市场动态，包括市场推动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。

主要的洞察

  • 天然食品着色剂市场规模（2024 年）：22 亿美元
  • 预估市值（2031 年）：39 亿美元
  • 全球市场成长率（2024 年至 2031 年复合年增长率）：8.5%

天然食用色素市场-研究范围：

天然食用色素源自于植物、水果、蔬菜和微生物等天然来源。由于消费者对天然和清洁标籤产品的需求不断增加，该市场正在不断增长。天然食用色素用于各种食品和饮料应用，以增强视觉吸引力并满足消费者对透明度和天然成分的偏好。萃取和生产流程的技术进步使这些着色剂更有效率且更具成本效益。

推动市场成长的因素：

全球天然食品着色剂市场由几个关键因素推动，包括消费者对天然和清洁标籤产品的偏好不断增加。向天然成分的转变促使对天然食品着色剂取代合成着色剂的需求增加。饮料业的产品配方和风味创新进一步推动市场成长。此外，萃取和生产技术的进步正在提高天然食用色素生产的效率和可负担性，有助于市场扩张。

市场阻碍因素：

儘管天然食品着色剂市场呈现出积极的成长轨迹，但仍面临着高生产成本和市场渗透率的挑战。天然食用色素通常比合成替代品更昂贵，这可能会影响其在成本敏感领域的采用。此外，消费者偏好和经济状况的地区差异也可能影响市场广度和成长。

市场机会：

天然食用色素市场随着应用范围的扩大和市场意识的提高提供了巨大的机会。由于其多功能性，天然食用色素可用于多种食品和饮料，为成长铺平道路。消费者对天然成分益处的认识不断提高，预计将进一步刺激需求并推动市场扩张。

本报告涵盖的主要问题

1. 影响天然食品着色剂产业的主要市场趋势是什么？

2. 天然食品着色剂市场在预测期内预计将如何成长？

3.推动天然食品着色剂需求的主要因素是什么？

4.影响天然食品着色剂市场成长的挑战有哪些？

5. 天然食品着色剂产业的市场参与者存在哪些机会？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围和定义
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 机会
    • 课题
    • 主要趋势
  • 宏观经济要素
    • 世界 GDP 成长前景
    • 萃取与生产技术的创新
    • 原料的全球可用性和价格稳定性
    • 国际贸易政策
    • 工业成长前景
  • COVID-19影响分析
  • 预测要素- 相关性及影响

第3章 附加价值的洞察

  • 产品生命週期分析
  • 生态系统製图
  • 法规情形
  • 价值链分析
  • 大环境分析
  • 波特的五力分析

第4章 价格趋势分析，2019年～2023年

  • 主要的焦点
  • 天然食品色素的价格影响要素
  • 各用途的价格分析
  • 各地区的价格评估

第5章 全球天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

  • 主要的焦点
    • 市场规模(KT)预测
    • 市场规模(10亿美元)和与前一年同期比较成长率
    • 绝对的$机会
  • 市场规模(10亿美元)的分析与预测
    • 过去的市场规模(10亿美元)分析，2019年～2023年
    • 目前市场规模(10亿美元)的分析与预测，2023～2031年
  • 全球天然食品色素市场展望:成分
    • 简介/主要调查结果
    • 过去的市场规模(10亿美元)与数量(KT)分析，各成分，2019年～2023年
    • 目前市场规模(10亿美元)和数量(KT)分析与预测，各成分，2024～2031年
      • β-胡萝卜素
      • 番茄红素
      • 姜黄素
      • 花青素
      • 胭脂红
      • 叶绿素铜
      • 辣椒粉
      • 甜菜苷
      • 核黄素
      • 蓝色螺旋藻
      • 焦糖色
      • 红木
      • 其他
  • 市场魅力分析:原料
  • 全球天然食品色素市场展望:用途
    • 简介/主要调查结果
    • 过去的市场规模(10亿美元)与数量(KT)分析，各用途，2019～2023年
    • 目前市场规模(10亿美元)和数量(KT)分析与预测，各用途，2024～2031年
      • 麵包店&糖果零食类
      • 饮料
      • 乳製品·冷冻食品
      • 肉品
      • 油脂
      • 水果和蔬菜
      • 替代肉/植物来源的肉
      • 宠物食品
  • 市场魅力分析:用途
  • 全球天然食品色素市场展望:产品类型
    • 简介/主要调查结果
    • 过去的市场规模(10亿美元)与数量(KT)分析，各产品类型，2019～2023年
    • 目前市场规模(10亿美元)和数量(KT)分析与预测，各产品类型，2024～2031年
      • 类胡萝卜素
      • 花青素
      • 焦糖色
      • 叶绿素
      • 姜黄素
      • 甜菜苷
      • 胭脂红
      • 藻蓝蛋白
      • 其他
  • 市场魅力分析:产品类型

第6章 全球天然食品色素市场展望:地区

  • 主要的焦点
  • 过去的市场规模(10亿美元)与数量(KT)分析，各地区，2019～2023年
  • 目前市场规模(10亿美元)和数量(KT)分析与预测，各地区，2024～2031年
    • 北美
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 南美
    • 中东·非洲
  • 市场魅力分析:地区

第7章 北美的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第8章 欧洲的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第9章 东亚的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第10章 南亚及大洋洲的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第11章 南美的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第12章 中东及非洲的天然食品色素市场展望:实际成果(2019年～2023年)及预测(2024年～2031年)

第13章 竞争情形

  • 市场占有率分析，2023年
  • 市场结构
    • 各市场的竞争激烈化地图
    • 竞争仪表板
  • 企业简介(详细内容- 概要，财务，策略，最近的趋势)
    • Spring TopCo DK ApS(Oterra)
    • Allied Biotech Corporation
    • ROHA Group
    • Kalsec Inc.
    • Dohler GmbH
    • San-Ei Gen FFI, Inc.
    • AROMATAGROUP SRL
    • Ingredion
    • Vivify
    • Roquette Freres
    • INCOLTEC
    • IFC Solutions
    • Australian Food Ingredient Suppliers

第14章 附录

  • 调查手法
  • 调查的前提条件
  • 缩写和简称
简介目录
Product Code: PMRREP27616

Persistence Market Research has recently released a comprehensive report on the worldwide market for natural food colors. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Natural Food Colors Market Size (2024E): USD 2.2 billion
  • Projected Market Value (2031F): USD 3.9 billion
  • Global Market Growth Rate (CAGR 2024 to 2031): 8.5%

Natural Food Colors Market - Report Scope:

Natural food colors are derived from natural sources such as plants, fruits, vegetables, and microorganisms. The market is experiencing growth due to increasing consumer demand for natural and clean-label products. Natural food colors are used across a variety of food and beverage applications to enhance visual appeal and meet consumer preferences for transparency and natural ingredients. Technological advancements in extraction and production processes are improving the efficiency and cost-effectiveness of these colorants.

Market Growth Drivers:

The global natural food colors market is driven by several key factors, including the rising consumer preference for natural and clean-label products. The shift towards natural ingredients is leading to higher demand for natural food colors as alternatives to synthetic colorants. Innovation in product formulations and flavors within the beverage industry is further propelling market growth. Additionally, advancements in extraction and production technologies are enhancing the efficiency and affordability of natural food color production, contributing to market expansion.

Market Restraints:

Despite the positive growth trajectory, the natural food colors market faces challenges related to high production costs and market penetration. Natural food colors are generally more expensive than synthetic alternatives, which can impact adoption in cost-sensitive segments. Additionally, variability in consumer preferences and economic conditions across different regions may affect the market's reach and growth.

Market Opportunities:

The natural food colors market presents significant opportunities driven by expanding applications and increasing market awareness. The versatility of natural food colors allows for their use in a broad range of food and beverage products, creating avenues for growth. Growing consumer awareness of the benefits of natural ingredients is expected to further boost demand and drive market expansion.

Key Questions Answered in the Report:

1. What are the key market trends influencing the natural food colors industry?

2. How is the market for natural food colors expected to grow over the forecast period?

3. What are the primary factors driving demand for natural food colors?

4. What challenges are impacting the growth of the natural food colors market?

5. What opportunities exist for market players in the natural food colors sector?

Competitive Intelligence and Business Strategy:

The natural food colors market is becoming increasingly competitive, with several key players focusing on innovation, quality, and cost-effectiveness. Companies are investing in research and development to enhance the extraction and production technologies of natural colorants. Strategic collaborations, mergers, and acquisitions are also being pursued to strengthen market presence and expand product offerings. Understanding the competitive landscape and adopting effective business strategies will be crucial for companies looking to capture a significant share of the growing natural food colors market.

Key Companies Profiled:

  • NATUREX
  • Givaudan
  • BASF SE
  • Sensient Technologies Corporation
  • ADM
  • Spring TopCo DK ApS (Oterra)
  • Allied Biotech Corporation
  • ROHA Group
  • Kalsec Inc.
  • Dohler GmbH
  • San-Ei Gen F.F.I., Inc.
  • AROMATAGROUP SRL
  • Ingredion
  • Vivify
  • Roquette Freres
  • INCOLTEC
  • IFC Solutions
  • Australian Food Ingredient Suppliers

Natural Food Colors Market Segmentation

By Ingredient

  • Beta-carotene
  • Lycopene
  • Curcumin
  • Anthocyanin
  • Carmine
  • Copper Chlorophyllin
  • Paprika
  • Betanin
  • Riboflavin
  • Blue Spirulina
  • Caramel
  • Annatto
  • Others

By Application

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Products
  • Meat Products
  • Oils & Fats
  • Fruits & Vegetables
  • Meat Alternatives/ Plant-based Meat
  • Pet Food

By Product Type

  • Carotenoids
  • Anthocyanins
  • Caramel
  • Chlorophyll
  • Curcumin
  • Betanin
  • Carmine
  • Phycocyanin
  • Other Natural Food Colors

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East
  • Oceania
  • Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Food Colors Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Product Type Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Growth Outlook
    • 2.3.2. Innovations in Extraction and Production Technologies
    • 2.3.3. Global Availability and Price Stability of Raw Materials
    • 2.3.4. Global Trade Policies
    • 2.3.5. Industrial Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Life Cycle Analysis
  • 3.2. Ecosystem Mapping
  • 3.3. Regulatory Landscape
  • 3.4. Value Chain Analysis
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Natural Food Colors Prices
  • 4.3. Pricing Analysis by Application
  • 4.4. Pricing Assessment by Region

5. Global Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2023-2031
  • 5.3. Global Natural Food Colors Market Outlook: Ingredient
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Ingredient, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
      • 5.3.3.1. Beta-carotene
      • 5.3.3.2. Lycopene
      • 5.3.3.3. Curcumin
      • 5.3.3.4. Anthocyanin
      • 5.3.3.5. Carmine
      • 5.3.3.6. Copper Chlorophyllin
      • 5.3.3.7. Paprika
      • 5.3.3.8. Betanin
      • 5.3.3.9. Riboflavin
      • 5.3.3.10. Blue Spirulina
      • 5.3.3.11. Caramel
      • 5.3.3.12. Annatto
      • 5.3.3.13. Others
  • 5.4. Market Attractiveness Analysis: Ingredient
  • 5.5. Global Natural Food Colors Market Outlook: Application
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Application, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
      • 5.5.3.1. Bakery & Confectionery
      • 5.5.3.2. Beverages
      • 5.5.3.3. Dairy & Frozen Products
      • 5.5.3.4. Meat Products
      • 5.5.3.5. Oils & Fats
      • 5.5.3.6. Fruits & Vegetables
      • 5.5.3.7. Meat Alternatives/ Plant-based Meat
      • 5.5.3.8. Pet Food
  • 5.6. Market Attractiveness Analysis: Application
  • 5.7. Global Natural Food Colors Market Outlook: Product Type
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Product Type, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
      • 5.7.3.1. Carotenoids
      • 5.7.3.2. Anthocyanins
      • 5.7.3.3. Caramel
      • 5.7.3.4. Chlorophyll
      • 5.7.3.5. Curcumin
      • 5.7.3.6. Betanin
      • 5.7.3.7. Carmine
      • 5.7.3.8. Phycocyanin
      • 5.7.3.9. Others
  • 5.8. Market Attractiveness Analysis: Product Type

6. Global Natural Food Colors Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 7.2.1. By Country
    • 7.2.2. By Ingredient
    • 7.2.3. By Application
    • 7.2.4. By Product Type
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 7.4.1. Beta-carotene
    • 7.4.2. Lycopene
    • 7.4.3. Curcumin
    • 7.4.4. Anthocyanin
    • 7.4.5. Carmine
    • 7.4.6. Copper Chlorophyllin
    • 7.4.7. Paprika
    • 7.4.8. Betanin
    • 7.4.9. Riboflavin
    • 7.4.10. Blue Spirulina
    • 7.4.11. Caramel
    • 7.4.12. Annatto
    • 7.4.13. Others
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 7.5.1. Bakery & Confectionery
    • 7.5.2. Beverages
    • 7.5.3. Dairy & Frozen Products
    • 7.5.4. Meat Products
    • 7.5.5. Oils & Fats
    • 7.5.6. Fruits & Vegetables
    • 7.5.7. Meat Alternatives/ Plant-based Meat
    • 7.5.8. Pet Food
  • 7.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 7.6.1. Carotenoids
    • 7.6.2. Anthocyanins
    • 7.6.3. Caramel
    • 7.6.4. Chlorophyll
    • 7.6.5. Curcumin
    • 7.6.6. Betanin
    • 7.6.7. Carmine
    • 7.6.8. Phycocyanin
    • 7.6.9. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 8.2.1. By Country
    • 8.2.2. By Ingredient
    • 8.2.3. By Application
    • 8.2.4. By Product Type
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 8.4.1. Beta-carotene
    • 8.4.2. Lycopene
    • 8.4.3. Curcumin
    • 8.4.4. Anthocyanin
    • 8.4.5. Carmine
    • 8.4.6. Copper Chlorophyllin
    • 8.4.7. Paprika
    • 8.4.8. Betanin
    • 8.4.9. Riboflavin
    • 8.4.10. Blue Spirulina
    • 8.4.11. Caramel
    • 8.4.12. Annatto
    • 8.4.13. Others
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 8.5.1. Bakery & Confectionery
    • 8.5.2. Beverages
    • 8.5.3. Dairy & Frozen Products
    • 8.5.4. Meat Products
    • 8.5.5. Oils & Fats
    • 8.5.6. Fruits & Vegetables
    • 8.5.7. Meat Alternatives/ Plant-based Meat
    • 8.5.8. Pet Food
  • 8.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 8.6.1. Carotenoids
    • 8.6.2. Anthocyanins
    • 8.6.3. Caramel
    • 8.6.4. Chlorophyll
    • 8.6.5. Curcumin
    • 8.6.6. Betanin
    • 8.6.7. Carmine
    • 8.6.8. Phycocyanin
    • 8.6.9. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 9.2.1. By Country
    • 9.2.2. By Ingredient
    • 9.2.3. By Application
    • 9.2.4. By Product Type
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 9.4.1. Beta-carotene
    • 9.4.2. Lycopene
    • 9.4.3. Curcumin
    • 9.4.4. Anthocyanin
    • 9.4.5. Carmine
    • 9.4.6. Copper Chlorophyllin
    • 9.4.7. Paprika
    • 9.4.8. Betanin
    • 9.4.9. Riboflavin
    • 9.4.10. Blue Spirulina
    • 9.4.11. Caramel
    • 9.4.12. Annatto
    • 9.4.13. Others
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 9.5.1. Bakery & Confectionery
    • 9.5.2. Beverages
    • 9.5.3. Dairy & Frozen Products
    • 9.5.4. Meat Products
    • 9.5.5. Oils & Fats
    • 9.5.6. Fruits & Vegetables
    • 9.5.7. Meat Alternatives/ Plant-based Meat
    • 9.5.8. Pet Food
  • 9.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 9.6.1. Carotenoids
    • 9.6.2. Anthocyanins
    • 9.6.3. Caramel
    • 9.6.4. Chlorophyll
    • 9.6.5. Curcumin
    • 9.6.6. Betanin
    • 9.6.7. Carmine
    • 9.6.8. Phycocyanin
    • 9.6.9. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 10.2.1. By Country
    • 10.2.2. By Ingredient
    • 10.2.3. By Application
    • 10.2.4. By Product Type
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 10.4.1. Beta-carotene
    • 10.4.2. Lycopene
    • 10.4.3. Curcumin
    • 10.4.4. Anthocyanin
    • 10.4.5. Carmine
    • 10.4.6. Copper Chlorophyllin
    • 10.4.7. Paprika
    • 10.4.8. Betanin
    • 10.4.9. Riboflavin
    • 10.4.10. Blue Spirulina
    • 10.4.11. Caramel
    • 10.4.12. Annatto
    • 10.4.13. Others
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 10.5.1. Bakery & Confectionery
    • 10.5.2. Beverages
    • 10.5.3. Dairy & Frozen Products
    • 10.5.4. Meat Products
    • 10.5.5. Oils & Fats
    • 10.5.6. Fruits & Vegetables
    • 10.5.7. Meat Alternatives/ Plant-based Meat
    • 10.5.8. Pet Food
  • 10.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 10.6.1. Carotenoids
    • 10.6.2. Anthocyanins
    • 10.6.3. Caramel
    • 10.6.4. Chlorophyll
    • 10.6.5. Curcumin
    • 10.6.6. Betanin
    • 10.6.7. Carmine
    • 10.6.8. Phycocyanin
    • 10.6.9. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 11.2.1. By Country
    • 11.2.2. By Ingredient
    • 11.2.3. By Application
    • 11.2.4. By Product Type
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 11.3.1. Beta-carotene
    • 11.3.2. Lycopene
    • 11.3.3. Curcumin
    • 11.3.4. Anthocyanin
    • 11.3.5. Carmine
    • 11.3.6. Copper Chlorophyllin
    • 11.3.7. Paprika
    • 11.3.8. Betanin
    • 11.3.9. Riboflavin
    • 11.3.10. Blue Spirulina
    • 11.3.11. Caramel
    • 11.3.12. Annatto
    • 11.3.13. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 11.4.1. Bakery & Confectionery
    • 11.4.2. Beverages
    • 11.4.3. Dairy & Frozen Products
    • 11.4.4. Meat Products
    • 11.4.5. Oils & Fats
    • 11.4.6. Fruits & Vegetables
    • 11.4.7. Meat Alternatives/ Plant-based Meat
    • 11.4.8. Pet Food
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 11.5.1. Carotenoids
    • 11.5.2. Anthocyanins
    • 11.5.3. Caramel
    • 11.5.4. Chlorophyll
    • 11.5.5. Curcumin
    • 11.5.6. Betanin
    • 11.5.7. Carmine
    • 11.5.8. Phycocyanin
    • 11.5.9. Others
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 12.2.1. By Country
    • 12.2.2. By Ingredient
    • 12.2.3. By Application
    • 12.2.4. By Product Type
  • 12.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 12.3.1. Beta-carotene
    • 12.3.2. Lycopene
    • 12.3.3. Curcumin
    • 12.3.4. Anthocyanin
    • 12.3.5. Carmine
    • 12.3.6. Copper Chlorophyllin
    • 12.3.7. Paprika
    • 12.3.8. Betanin
    • 12.3.9. Riboflavin
    • 12.3.10. Blue Spirulina
    • 12.3.11. Caramel
    • 12.3.12. Annatto
    • 12.3.13. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 12.4.1. Bakery & Confectionery
    • 12.4.2. Beverages
    • 12.4.3. Dairy & Frozen Products
    • 12.4.4. Meat Products
    • 12.4.5. Oils & Fats
    • 12.4.6. Fruits & Vegetables
    • 12.4.7. Meat Alternatives/ Plant-based Meat
    • 12.4.8. Pet Food
  • 12.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 12.5.1. Carotenoids
    • 12.5.2. Anthocyanins
    • 12.5.3. Caramel
    • 12.5.4. Chlorophyll
    • 12.5.5. Curcumin
    • 12.5.6. Betanin
    • 12.5.7. Carmine
    • 12.5.8. Phycocyanin
    • 12.5.9. Others
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Spring TopCo DK ApS (Oterra)
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Ingredients
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Allied Biotech Corporation
      • 13.3.2.1. Overview
      • 13.3.2.2. Segments and Ingredients
      • 13.3.2.3. Key Financials
      • 13.3.2.4. Market Developments
      • 13.3.2.5. Market Strategy
    • 13.3.3. ROHA Group
      • 13.3.3.1. Overview
      • 13.3.3.2. Segments and Ingredients
      • 13.3.3.3. Key Financials
      • 13.3.3.4. Market Developments
      • 13.3.3.5. Market Strategy
    • 13.3.4. Kalsec Inc.
      • 13.3.4.1. Overview
      • 13.3.4.2. Segments and Ingredients
      • 13.3.4.3. Key Financials
      • 13.3.4.4. Market Developments
      • 13.3.4.5. Market Strategy
    • 13.3.5. Dohler GmbH
      • 13.3.5.1. Overview
      • 13.3.5.2. Segments and Ingredients
      • 13.3.5.3. Key Financials
      • 13.3.5.4. Market Developments
      • 13.3.5.5. Market Strategy
    • 13.3.6. San-Ei Gen F.F.I., Inc.
      • 13.3.6.1. Overview
      • 13.3.6.2. Segments and Ingredients
      • 13.3.6.3. Key Financials
      • 13.3.6.4. Market Developments
      • 13.3.6.5. Market Strategy
    • 13.3.7. AROMATAGROUP SRL
      • 13.3.7.1. Overview
      • 13.3.7.2. Segments and Ingredients
      • 13.3.7.3. Key Financials
      • 13.3.7.4. Market Developments
      • 13.3.7.5. Market Strategy
    • 13.3.8. Ingredion
      • 13.3.8.1. Overview
      • 13.3.8.2. Segments and Ingredients
      • 13.3.8.3. Key Financials
      • 13.3.8.4. Market Developments
      • 13.3.8.5. Market Strategy
    • 13.3.9. Vivify
      • 13.3.9.1. Overview
      • 13.3.9.2. Segments and Ingredients
      • 13.3.9.3. Key Financials
      • 13.3.9.4. Market Developments
      • 13.3.9.5. Market Strategy
    • 13.3.10. Roquette Freres
      • 13.3.10.1. Overview
      • 13.3.10.2. Segments and Ingredients
      • 13.3.10.3. Key Financials
      • 13.3.10.4. Market Developments
      • 13.3.10.5. Market Strategy
    • 13.3.11. INCOLTEC
      • 13.3.11.1. Overview
      • 13.3.11.2. Segments and Ingredients
      • 13.3.11.3. Key Financials
      • 13.3.11.4. Market Developments
      • 13.3.11.5. Market Strategy
    • 13.3.12. IFC Solutions
      • 13.3.12.1. Overview
      • 13.3.12.2. Segments and Ingredients
      • 13.3.12.3. Key Financials
      • 13.3.12.4. Market Developments
      • 13.3.12.5. Market Strategy
    • 13.3.13. Australian Food Ingredient Suppliers
      • 13.3.13.1. Overview
      • 13.3.13.2. Segments and Ingredients
      • 13.3.13.3. Key Financials
      • 13.3.13.4. Market Developments
      • 13.3.13.5. Market Strategy

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations