市场调查报告书
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全球金枪鱼罐头市场2023-2030Global Canned Tuna Market - 2023-2030 |
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在预测期内(2023 年至 2030 年),金枪鱼罐头的全球市场规模预计将以 4.5% 的复合年增长率增长。
金枪鱼罐头是身体发育、心臟健康和大脑功能的重要饮食成分。 Omega-3 脂肪酸、优质蛋白质、维生素、硒等都存在于金枪鱼罐头中。 金枪鱼罐头是一种保质期长且富含营养的产品。
包含水和油等液体。 它还含有极少的钠和胆固醇。
消费者非常依赖即煮食品和即食食品,因为它们易于製备。 金枪鱼罐头的普及是由于劳动人口的增加和烹饪时间的减少。 千禧一代强烈地被这些方便食品所吸引,因为它们准备起来简单快捷、营养丰富且烹饪时间短。
许多製造商都专注于推出新产品和获得认证,以便为消费者提供高质量的产品和更好的服务,这将是推动市场增长的一个因素。预计。
人们越来越意识到气候变化和环境破坏及其对人类的严重影响,因此迫切需要对环境友好的发展模式。 消费者正在转向海鲜作为他们的主要蛋白质来源,因为海鲜的碳足迹低于肉类。 金枪鱼是一种非常健康的食物。
金枪鱼中的Omega 3、必需脂肪酸、维生素和矿物质满足人体的营养需求。 金枪鱼在海洋中非常丰富,加工它是一种可持续的做法。 此外,海鲜具有浓郁的鲜味,让顾客享受到独特的味道。 作为方便食品,金枪鱼是世界上最受欢迎的海产品之一。 它以即食和即食形式提供,深受世界各地时间紧迫的千禧一代的青睐。
除了 COVID 之前、COVID 和 COVID 之后的情况外,COVID-19 分析还包括价格动态(包括与 COVID 之前的情况相比,大流行期间和之后的价格变动)、供需范围(交易限制) 、封锁和随后由于问题导致的供需变化)、政府举措(政府机构为振兴市场、部门和行业而采取的举措)、製造商的战略举措(製造商为缓解 COVID 问题而采取的举措)。
The Global Canned Tuna Market size reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.5% during the forecast period (2023-2030).
Canned tuna is a crucial dietary component for the development of the body, a healthy heart, and a functioning brain. Omega-3 fatty acids, superior protein, vitamins and selenium can all be found in canned tuna. A product with a long shelf life and many nutrients is canned tuna.
Some liquid, such as water or oil, is contained within it. Additionally, it has minimal sodium and cholesterol.
Consumers are very dependent on ready-to-cook and ready-to-eat food products due to the ease with which they make cooking. The prevalence of canned tuna is due to the increase in the number of working people and the decrease in time spent cooking. Since they are quick and simple to prepare, nutritious and save time on food preparation, the millennial population is highly attracted to these convenience foods.
A lot of manufacturers are concentrating on the introduction of new products and certifications in order to offer consumers high-quality products and to better serve them, which are factors expected to drive market growth.
The pressing need for implementing environmentally friendly development models was prompted by the growing awareness of climate change, environmental degradation and their serious effects on humanity. As seafood has a lower carbon footprint compared to meat, consumers are shifting to it as their main source of protein. Tuna is a very healthy food.
Omega 3, essential fatty acids, vitamins and minerals found in tuna fish satisfy the needs of the human body in terms of nutrition. Since there is an abundance of tuna in the ocean, processing it is a sustainable practice. Customers can take advantage of a unique taste palette thanks to seafood's strong flavor. Given its status as a convenience food, tuna is among the most prevalent seafood in the world. Due to their availability in ready-to-eat and ready-to-cook forms, they are very well-liked by time-constrained millennials worldwide.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global canned tuna market is segmented based on type, tuna species, distribution channel, and region.
In 2022, the skipjack canned tuna segment accounted for the largest global market share. This species has a rich and nutrient-rich seafood experience and is easily accessible on the market.
According to data from Fish20.org, the majority of the skipjack tuna caught, or about 58.0% of the total capture, is canned. The Center for the Promotion of Imports' statistics shows that skipjack species make up 75.0% of the canned tuna imported into Europe.
The widespread consumption of processed food items and beverages is driving the regional market's rising trend. North America has a developed economy and a sizable population. The number of working professionals in the region has increased significantly. Convenience demand for food is on the rise, an this will support market expansion.
The growth of many global companies' production facilities, especially in the region's major markets like the United States, Canada, and Mexico, has resulted in partnerships with numerous local players, which are factors expected to drive market growth.
The major global players include: Frinsa del Noroeste S.A., Thai Union Group PLC, Bumble Bee Foods LLC, Century Pacific Food Inc., Jealsa, Grupo Calvo, Wild Planet Foods Inc., PT. Aneka Tuna Indonesia, American Tuna Inc., and Ocean Brands.
The Global Canned Tuna Market Report Would Provide Approximately 61 Tables, 59 Figures and 120 pages.
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