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2023-2030 年全球肉类加工设备市场
市场调查报告书
商品编码
1272781

2023-2030 年全球肉类加工设备市场

Global Slaughtering Equipment Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

市场概览

全球肉类加工设备市场预计到 2022 年将达到 79 亿美元，到 2030 年将达到 121 亿美元。 预计在 2023 年至 2030 年的预测期内，该市场将以 5.3% 的复合年增长率增长。

肉类加工设备市场是全球肉类加工行业不可或缺的一部分，并且由于对肉类产品的需求增加，在过去十年中持续增长。 更严格的食品安全法规正在推动对能够实现安全卫生的肉类加工过程的设备的需求。 总体而言，由于全球对肉类产品的需求不断增加，预计肉类加工设备市场将继续增长。

市场动态

加工肉类需求的增加是肉类加工设备市场增长的关键

对加工肉类的需求不断增长是肉类加工设备市场增长的主要原因。 根据美国农业部的数据，儘管所有肉类的价格都在上涨，但到 2022 年，人们将平均消费 227 磅鸡肉、牛肉和猪肉。 消费者越来越需要需要大量加工的方便即食肉类产品，例如香肠、热狗和熟肉。 因此，肉类加工商正在投资先进的屠宰场，这些屠宰场可以在更短的时间内加工更多的肉类，以满足不断增长的需求。

素食偏好的改变阻碍了屠宰场市场的增长

素食偏好的改变可能会对屠宰设备市场产生重大影响。 根据 Deals On Health，据报导全世界有 15 亿素食者。 随着越来越多的人选择素食和纯素生活方式，对肉类和家禽产品的需求可能会下降，从而导致屠宰场设备的销售额下降。 总体而言，素食偏好的改变可能会对肉类加工设备市场的增长产生重大影响。

COVID-19 影响分析

COVID-19 的分析包括 COVID 前情景、COVID 情景、COVID 后情景、价格动态（包括与 COVID 前情景相比大流行期间和之后的价格变动）、供需范围（交易限制、由于封锁和后续问题导致的供需变化）、政府举措（政府机构为振兴市场、部门和行业所做的努力）、製造商战略举措（製造商为缓解 COVID 问题所做的工作）（我将在此处介绍） ，但这是值得的。

COVID-19 的影响

COVID-19 大流行影响了肉类供应链、生产和价格。 由于封锁限制和消费者信心下降，肉类供需大幅下降。 美国牛肉屠宰场的产能下降幅度从 25% 到 43% 不等。 因此，COVID-19 扰乱了屠宰场设备的全球供应链。

俄罗斯和乌克兰的影响

俄乌衝突导致肉类加工设备市场波动。 据乌克兰农业企业俱乐部 (UCAB) 称，衝突导致约 15% 的牲畜死亡。 在乌克兰，鸡肉是最大的肉类市场。 乌克兰在全球肉类贸易中所占份额为 2.2%，是第八大家禽出口国。 由于俄罗斯的入侵和对家禽生产设施和仓库的直接袭击，乌克兰家禽公司现在报告损失惨重。

内容

第一章调查方法及范围

  • 调查方法
  • 调查的目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按设备类型
  • 通过牲畜
  • 按流程类型
  • 通过自动化
  • 按地区

第四章市场动态

  • 影响因素
    • 司机
      • 对加工肉类的需求不断增长
    • 约束因素
      • 素食偏好的变化
    • 机会
      • 对动物蛋白的需求增加
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 当前新型 COVID-19 情景
    • COVID-19 后或未来情景
  • 新型冠状病毒感染 (COVID-19) 影响下的价格趋势
  • 供需范围
  • 大流行期间政府在市场上的努力
  • 製造商的战略举措
  • 结论

第 7 章按设备类型

  • 令人惊嘆
  • 屠宰
  • 切
  • 剔骨
  • 蒙皮和修剪
  • 去内臟
  • 其他

第 8 章牲畜

  • 家禽
  • 奶牛
  • 猪
  • 海鲜
  • 其他

第 9 章按加工类型分类

  • 线屠杀
  • 批量屠宰
  • 小屠杀

第 10 章自动化

  • 半自动线
  • 全自动生产线

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第13章公司简介

  • MAREL
    • 公司概况
    • 产品组合和说明
    • 财务摘要
    • 主要发展
  • BAADER Group
  • Bayle SA
  • Prime Equipment Group
  • CTB
  • Brower Equipment
  • Jarvis Equipment
  • Industries Riopel
  • Asena
  • Dhopeshwar Engineering Private Limited

第14章 附录

简介目录
Product Code: FB538

Market Overview

The Global Slaughtering Equipment Market reached US$ 7.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 12.1 billion by 2030. The market is growing at a CAGR of 5.3% during the forecast period 2023-2030.

The slaughtering equipment market is an integral part of the global meat processing industry, which has seen consistent growth over the past decade due to the increasing demand for meat products. Food safety regulations are becoming more stringent and this is driving the demand for equipment that ensures safe and hygienic slaughtering processes. Overall, the slaughtering equipment market is expected to continue to grow as the demand for meat products increases globally.

Market Dynamics

Rising Demand for Processed Meat is the Key to the Growth of the Slaughtering Equipment Market

The rising demand for processed meat is a significant factor contributing to the slaughtering equipment market growth. According to USDA, people consumed 227 pounds of poultry, beef and pork on average in 2022, despite rising prices for all meat. Consumers are increasingly seeking convenient and ready-to-eat meat products, such as sausages, hot dogs and deli meats, which require extensive processing. As a result, meat processors are investing in advanced slaughtering processing equipment that can process larger volumes of meat in a shorter period, thereby meeting the growing demand.

The Shifting Preference for Vegetarian Food Hamper the Growth of the Slaughtering Equipment Market

The shifting preference for vegetarian food can have a significant impact on the slaughtering market. As per Deals On Health, across the world, there are reportedly 1.5 billion vegetarians. As more people choose to adopt a vegetarian or vegan lifestyle, there may be a decrease in the demand for meat and poultry products, which could result in a decline in the sales of slaughtering equipment. Overall, the shifting preference for vegetarian food can have a significant impact on the slaughtering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

The COVID-19 pandemic had an impact on meat supply chains, production and prices. Because of lockdown limitations and consumers' diminished spending ability, both the supply and demand for meat were greatly reduced. At beef slaughterhouses in the United States, the output capacity loss ranged from 25 to 43 percent. Hence, COVID-19 has interrupted the global supply chain for slaughtering equipment.

Russia-Ukaraine Impact

The conflict between Russia and Ukraine has caused increased slaughtering equipment market volatility. According to the Ukrainian Agribusiness Club (UCAB), around 15% of livestock have been lost as a result of the conflict. In Ukraine, poultry has the largest meat market. With a share of 2.2% in the world's meat trade, Ukraine is the eighth-largest exporter of chicken meat. The Russian invasion and direct attacks on the facilities and warehouses used to produce chicken have now resulted in significant losses being reported by Ukrainian poultry enterprises.

Segment Analysis

The global slaughtering equipment market is segmented based on form, species, ingredient and region.

The Crucial Role of the Killing Segment in the Slaughtering Process

The slaughtering equipment market based on the equipment type is divided into stunning, killing, cut-up, deboning, skinning & trimming, evisceration and others. In 2022 the killing segment had the highest share of the market. The killing equipment segment, which includes various tools and machines used to stun or kill animals, is a crucial part of the slaughtering process. Using appropriate killing processing equipment can also help maintain hygiene standards in the processing facility by reducing the risk of contamination from fecal matter or other bodily fluids.

Geographical Analysis

Increasing Awareness Regarding Meat Products in the Asia-Pacific Region

In 2022, Asia Pacific had a significant share in the slaughtering equipment market owing to the high population growth, the rise in meat consumption and an increase in awareness regarding meat products. The largest consumer of meat is China.

Chinese consumers consumed about 100 million tonnes of meat in 2021 which is 27% of global consumption. The APAC region is witnessing a high use of meat and meat-based products primarily from the urban areas and this is driving the market for processed meat which in turn is boosting the demand for slaughtering equipment.

Competitive Landscape

The major global players in the market include Marel, BAD-DER Group, BAYLE SA, Prime Equipment Group, CTB, Brower Equipment, Jarvis Equipment, Industries Riopel, Asena and Dhopeshwar Engineering Private Limited.

Why Purchase the Report?

  • To visualize the global Slaughtering Equipment market segmentation based on equipment type, livestock, process type, automation and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of slaughtering equipment market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Slaughtering Equipment Market Report Would Provide Approximately 69 Tables, 71 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Equipment Type
  • 3.2. Snippet by Livestock
  • 3.3. Snippet by Process Type
  • 3.4. Snippet by Automation
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for processed meat
    • 4.1.2. Restraints
      • 4.1.2.1. The shifting preference for vegetarian food
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for animal-rich protein
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Equipment Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 7.1.2. Market Attractiveness Index, By Equipment Type
  • 7.2. Stunning*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Killing
  • 7.4. Cut-Up
  • 7.5. Deboning
  • 7.6. Skinning & Trimming
  • 7.7. Evisceration
  • 7.8. Others

8. By Livestock

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 8.1.2. Market Attractiveness Index, By Livestock
  • 8.2. Poultry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Bovine
  • 8.4. Swine
  • 8.5. Seafood
  • 8.6. Others

9. By Process Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 9.1.2. Market Attractiveness Index, By Process Type
  • 9.2. Line Slaughter*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Batch Slaughter
  • 9.4. Small-Sized Slaughter

10. By Automation

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 10.1.2. Market Attractiveness Index, By Automation
  • 10.2. Semi-Automated Line*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Fully Automated Line

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Marel*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. BAADER Group
  • 13.3. Bayle SA
  • 13.4. Prime Equipment Group
  • 13.5. CTB
  • 13.6. Brower Equipment
  • 13.7. Jarvis Equipment
  • 13.8. Industries Riopel
  • 13.9. Asena
  • 13.10. Dhopeshwar Engineering Private Limited

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us