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2023-2030 年全球椰子糖浆市场
市场调查报告书
商品编码
1272795

2023-2030 年全球椰子糖浆市场

Global Coconut Syrup Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

到 2022 年，全球椰子糖浆市场将达到 1.704 亿美元。 预计在预测期内（2023-2030 年），该市场将以 7% 的复合年增长率增长。

由于消费者对天然甜味剂的健康益处的认识不断提高以及对植物性产品的需求不断增长等因素，椰子糖浆市场正在增长。 素食主义和素食趋势也促进了对椰子糖浆等植物性甜味剂的需求。 这些糖浆的血糖指数低，对血糖水平的影响较小。 因此，椰子糖浆正成为越来越受欢迎的传统甜味剂替代品。

市场动态

对天然和无糖产品不断增长的需求推动了椰子糖浆市场的增长

椰子糖浆是一种从椰子树汁中提取的天然甜味剂，被认为是糖的健康替代品。 椰子糖浆含有铁、钙、锰、钾、镁、锌、铜、硼和 12 种维生素 B。 椰子糖浆的 GI 为 35，与玉米糖浆等其他甜味剂相比非常低。

消费者的健康意识越来越强，并在寻找糖等传统甜味剂的替代品。 因此，对天然和无糖产品的需求增加正在推动椰子糖浆市场的增长。

糖尿病人口的增加推动了椰子糖浆市场的增长

根据 IDF 糖尿病地图集，2021 年将有 5.37 亿成年人（十分之一）患有糖尿病。 到 2030 年和 2045 年，这一数字预计将分别上升到 6.43 亿和 7.83 亿。 随着糖尿病患者人数的持续增长，对糖尿病患者可以安全食用的甜味剂的需求也在不断增长。

椰子糖浆的低血糖指数使其成为糖尿病患者极具吸引力的天然甜味剂选择。 因此，不断增长的糖尿病人口对于寻求对糖尿病有益的甜味剂的糖尿病患者来说是一个有吸引力的选择，推动了椰子糖浆市场的增长。

COVID-19 影响分析

COVID-19 大流行扰乱了椰子糖浆的供应链，因为许多国家/地区限制了货物和人员的流动。 结果，一些地区出现了椰子糖浆短缺，导致价格上涨。 大流行导致餐馆和咖啡馆关闭，影响了对椰子糖浆的需求。 由于外出就餐的人数减少，对含有椰子糖浆的食品和饮料的需求正在减少。

内容

第 1 章研究方法和范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 自然而然
  • 通过使用
  • 按表格
  • 按职能
  • 按销售渠道
  • 按地区

第四章市场动态

  • 影响因素
    • 司机
    • 约束因素
    • 机会
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第7章自然

  • 有机
  • 传统的

第 8 章应用

  • 食物
  • 饮料

第9章按形状

  • 液体
  • 粉末

第 10 章按功能分类

  • 甜味剂
  • 防腐剂
  • 纹理
  • 风味

第 11 章分销渠道

  • 超市/大卖场
  • 专卖店
  • 在线销售
  • 其他

第12章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第13章竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第14章公司简介

  • 安迪阿拉博公司
    • 公司概况
    • 产品组合和说明
    • 财务摘要
    • 主要发展状况
  • Trading Organic Agriculture B.V
  • Singabera
  • Holos Integra
  • Bali Nutra Ltd.
  • Benevelle Corporation
  • Monin
  • Coconut Merchant Ltd.
  • Wholesome Sweeteners Inc.
  • Wichy Plantation Company Pvt. Ltd.

第15章 附录

简介目录
Product Code: FB3177

Market Overview

The Global Coconut Syrup Market reached US$ 170.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7% during the forecast period (2023-2030).

The coconut syrup market is growing due to factors such as increasing consumer awareness about the health benefits of natural sweeteners and the rising demand for plant-based products. In addition, the growing trend of veganism and vegetarianism has also contributed to the demand for plant-based sweeteners like coconut syrup. These syrups are lower on the glycemic index and have a lower impact on blood sugar levels. Hence, coconut syrup is becoming increasingly popular as a substitute for traditional sweeteners.

Market Dynamics

Growing Demand for Natural and Sugar-free Products is Driving the Coconut Syrup Market Growth

Coconut syrup is a natural sweetener that is derived from the sap of coconut trees, and it is seen as a healthier alternative to sugar. Iron, calcium, manganese, potassium, magnesium, zinc, copper, boron, and 12 B vitamins are all present in coconut syrup. Coconut syrup has a GI of 35 which is very low compared to other sweeteners, like corn syrup(87).

Consumers are becoming increasingly health-conscious and are looking for alternatives to traditional sweeteners like sugar. Hence the growing demand for natural and sugar-free products is boosting the coconut syrup market growth.

The Growing Diabetic Population is Driving the Growth of the Coconut Syrup Market

As per IDF Diabetes Atlas, in 2021, 537 million adults (or 1 in 10) had diabetes. By 2030 and 2045, this number is projected to increase to 643 million and 783 million, respectively. As the number of people with diabetes continues to rise, there is an increasing demand for sweeteners that are safe for consumption by diabetes patients.

Coconut syrup, with its low glycemic index, is an attractive option as a natural sweetener for diabetic patients. Hence, the growing population of diabetes patients is driving the market growth of coconut syrup, as it is an attractive option for people with diabetes who are seeking diabetic-friendly sweeteners.

COVID-19 Impact Analysis

The COVID-19 pandemic has disrupted the supply chain of coconut syrup due to the restrictions on the movement of goods and people in many countries. This has resulted in a shortage of coconut syrup in some regions, leading to higher prices. The closure of restaurants, cafes, and other food service outlets due to the pandemic has impacted the demand for coconut syrup. With fewer people dining out, the demand for food and beverage products, including coconut syrup, has decreased.

Segment Analysis

The global coconut syrup market is segmented based on nature, application, form, function, distribution channel and region.

The Versatility and Ease of Use of Liquid Coconut Syrup

Based on form, the coconut syrup market is classified into liquid and powder. In 2022, the liquid segment held the highest share of more than 40% in the coconut syrup market. This is because liquid coconut syrup is the most commonly used form of coconut syrup in the food and beverages industry. It is used as a natural sweetener in a variety of products, such as baked goods, beverages, and desserts. Liquid coconut syrup is also used as a topping for pancakes, waffles and ice cream.

Geographical Analysis

Increasing Consumption of Coconut Syrup in North America

North America has a significant share of the coconut syrup market. Consumers in North America are increasingly becoming health-conscious and are looking for natural and organic alternatives to traditional sweeteners such as refined sugar. Coconut syrup is a natural sweetener that is derived from the sap of coconut trees and contains essential vitamins and minerals. According to Faostat, the US consumed 0.200 kilograms of coconuts per person in 2020. Hence, the Increasing consumption of Coconut Syrup in North American regions has contributed to having a significant share of the global market.

Competitive Landscape

The major global players in the market include Andy Alabo Corporation, Trading Organic Agriculture B.V, Singabera, Holos Integra, Bali Nutra Ltd., Benevelle Corporation, Monin, Coconut Merchant Ltd., Wholesome Sweeteners Inc., Wichy Plantation Company Pvt. Ltd.

Why Purchase the Report?

  • To visualize the global coconut syrup market segmentation based on nature, application, form, function, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of coconut syrup market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Coconut Syrup Market Report Would Provide Approximately 77 Tables, 76 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Application
  • 3.3. Snippet by Form
  • 3.4. Snippet by Function
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. PostCOVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beverages

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Liquid*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Powder

10. By Function

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.1.2. Market Attractiveness Index, By Function
  • 10.2. Sweetening*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Preservative
  • 10.4. Texturing
  • 10.5. Flavoring

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarket/Hypermarket*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Specialty Stores
  • 11.4. Online Sales
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. The UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Andy Alabo Corporation*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Trading Organic Agriculture B.V
  • 14.3. Singabera
  • 14.4. Holos Integra
  • 14.5. Bali Nutra Ltd.
  • 14.6. Benevelle Corporation
  • 14.7. Monin
  • 14.8. Coconut Merchant Ltd.
  • 14.9. Wholesome Sweeteners Inc.
  • 14.10. Wichy Plantation Company Pvt. Ltd.

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us