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市场调查报告书
商品编码
1279691
全球朝鲜蓟市场2023-2030Global Artichokes Market - 2023-2030 |
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全球朝鲜蓟市场预计到 2022 年将达到 30.705 亿美元,到 2030 年将达到 43.332 亿美元,显示出利润丰厚的增长。 在预测期内(2023-2030 年),该市场的复合年增长率为 4.4%。
根据联合国粮食及农业组织 (FAO) 的数据,全球朝鲜蓟产量在过去十年中稳步增长。 2021年世界朝鲜蓟产量为147033.221万吨,收穫面积为116350.0公顷。 大规模种植的背后是朝鲜蓟日益增长的健康益处。 植物性食品的需求在过去几年不断增加,植物性饮食的趋势不断增强。朝鲜蓟因其营养价值和食谱的多样性而受到纯素食者和素食者的欢迎,增加了市场价值朝鲜蓟。拖曳。
人们越来越意识到食用朝鲜蓟对健康有益。
朝鲜蓟富含纤维,可以通过保持排便规律和防止便秘来促进消化系统健康。 它还含有促进有益肠道细菌生长和改善肠道健康的化合物。 朝鲜蓟是钾的良好来源,钾可以降低血压并降低患心脏病的风险。 它还含有抗氧化剂和抗炎化合物,有助于降低患心脏病的风险。 朝鲜蓟含有有助于促进胆汁生成的化合物,胆汁有助于脂肪的消化和吸收,并改善肝功能。 这对患有肝病或高脂肪饮食的人有益。
例如,2020 年 3 月 12 日,Citrus bergamia、意大利佛手柑和洋蓟叶 Cynara cardunculus sylvestris 都是有益心臟和肝臟健康的植物提取物,Dorcas Biotech 以 Bergacyn 的身份进入美国市场。 这种新配方已通过美国农业部和欧盟的有机认证。
COVID-19 分析包括 COVID-19 之前、COVID 和 COVID 之后的情景、价格动态(大流行期间和之后的价格变化与 COVID-19 之前的情景相比)、供需范围(由于贸易限制、封锁和后续问题);对
人工智能 (AI) 可以在改善朝鲜蓟生产的许多方面发挥重要作用,从作物监测和管理到产量优化和供应链管理。 基于人工智能的工具可用于分析来自传感器、无人机和卫星图像的数据,以监测作物健康状况并检测病虫害的早期迹象。 这使农民能够采取积极措施来保护他们的作物并优化产量。 人工智能算法可用于分析土壤成分、天气模式和其他环境因素的数据,以确定种植和收穫洋蓟的最佳时间。 这使农民能够最大限度地提高产量,同时最大限度地减少浪费。 人工智能可用于分析消费者偏好并开发满足特定营养和风味特征的新朝鲜蓟产品。 例如,人工智能算法可以识别香料和调味料的理想组合,添加到洋蓟中,创造出新的流行口味。
The global artichokes market reached US$ 3,070.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 4,333.2 million by 2030. The market is growing at a CAGR of 4.4% during the forecast period (2023-2030).
According to the Food and Agriculture Organization (FAO), global artichoke production has been increasing steadily over the past decade. In 2021 the global production for artichokes is 1470332.21 thousand metric tons and the area harvested is 116350.0 hectares. The reason behind the mass cultivation is the rising health benefits of artichokes. Increasing demand for plant-based foods, Over the past few years, there has been a growing trend towards plant-based diets, and artichokes are a popular choice for vegans and vegetarians due to their nutritional value and versatility in recipes which drives the artichokes market value.
Increasing Awareness About Health Benefits Associated With Consumption Of Artichokes.
Artichokes are high in fiber, which can help promote digestive health by regulating bowel movements and preventing constipation. They also contain compounds that can improve gut health by promoting the growth of beneficial gut bacteria. Artichokes are a good source of potassium, which can help lower blood pressure and reduce the risk of heart disease. They also contain antioxidants and anti-inflammatory compounds that can help reduce the risk of heart disease. Artichokes contain compounds that can help improve liver function by promoting the production of bile, which aids in the digestion and absorption of fats. This can be beneficial for individuals with liver disease or those who consume a high-fat diet.
For instance, on March 12, 2020, Citrus bergamia, an Italian bergamot citrus fruit, and Cynara cardunculus sylvestris, an Italian artichoke thistle leaf, are botanical extracts for heart and liver health that DolCas Biotech introduced to the US market as Bergacyn. The new formulation has received organic certification from the USDA and EU.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) has the potential to play a significant role in improving various aspects of artichoke production, from crop monitoring and management to yield optimization and supply chain management. AI-based tools can be used to analyze data from sensors, drones, and satellite imagery to monitor crop health and detect early signs of disease or pests. This can help farmers take proactive measures to protect their crops and optimize their yield. AI algorithms can be used to analyze data on soil composition, weather patterns, and other environmental factors to determine the optimal planting and harvesting times for artichokes. This can help farmers maximize their yield while minimizing waste. AI can be used to analyze consumer preferences and develop new artichoke products that meet specific nutritional or flavor profiles. For instance, AI algorithms can be used to identify the ideal mix of spices or seasoning to add to artichokes to create a popular new flavor.
The global artichokes market is segmented based on origin type, product, end user and region.
Due to the product's rising application demand across the food industry, the food & beverages segment is likely to hold a larger market share. It is frequently used to make a variety of foods, such as salads, pasta, dips, tarts, and pizza toppings. Various dishes are made with it by boiling, steaming, grilling, roasting it, and adding sauces and seasonings, especially in the Middle East, Turkey, North Africa, and Armenia. The segment's expansion and performance are also influenced by the rising demand for frozen and canned artichokes.
For instance, on January 27, 2022, Cutting Vedge, a line of protein-rich frozen food items made from artichokes, has been launched by World Finer Foods. The Bloomfield, New Jersey-based company is putting its new "veggie-forward culinary spin" on a variety of foods, including crumbles and meatballs as well as plant-based burgers and sweet Italian sliced sausage further drives the segment in the forecast period.
By region, the global artichokes market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.
As the primary producing nations are situated in Europe and there is a rise in the consumption of organic foods, Europe is predicted to hold the largest market share for artichokes globally. Only Murcia province produces more artichokes than 7,000 ha annually in Spain, according to the International Society for Horticultural Science. Artichokes are selling better in the area due to the significant rise in demand in Italy, France, Spain, and the U.K. Additionally, producers are funding R&D initiatives to investigate and expand the applications for this vegetable, which is anticipated to increase its local sales.
The major global players include: Caprichos del Paladar S.L.U., Agro T18 Italia, Gaia Herbs inc., Master Fruit Srl, The Sa Marigosa Op, Ocean Mist Farms, Herrawi Group, King Herbs Ltd., Societa Semplice Agricola F.lli Piras and Campo de Lorca.
The global artichokes market report would provide approximately 53 tables, 46 figures and 195 Pages.
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