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全球素食甜点市场 - 2023-2030年
市场调查报告书
商品编码
1290381

全球素食甜点市场 - 2023-2030年

Global Vegan Dessert Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球素食甜点市场在2022年达到29亿美元，预计到2030年将见证有利可图的增长，达到58亿美元。在2023-2030年的预测期间，该市场的复合年增长率为9.1%。

素食甜点已经见证了一个显著的流行趋势，因为它们迎合了坚持植物性饮食的人或有特殊饮食限制的人。人们对植物性甜点的兴趣包括一系列的选择，包括素食蛋糕、饼干、巧克力和冰淇淋，所有这些都是在不使用乳制品、鸡蛋或明胶等动物来源成分的情况下制作的。

在预测期内，素食甜点市场有望大幅增长，主要是由于消费者对低脂肪、无乳糖和全天然产品的需求不断增加。为了满足这一需求，市场上的主要参与者已经推出了多样化的植物性甜点，成功地复制了传统甜食的质量、口味和视觉吸引力，从而推动了全球素食甜点市场的整体增长。此外，消费者对健康的日益重视促使制造商在他们的食品中加入更健康的成分，增加了素食甜点的吸引力，使其成为一种无愧于心的放纵。

市场动态

主要零售商对素食产品的供应不断增加。

素食甜点市场在很大程度上受到素食食品在主要零售商中日益增加的影响。这种可用性是该行业增长的一个重要催化剂。认识到人们对基于植物的选择的需求不断增加，零售商正在使他们的产品范围多样化，包括各种素食替代品。

因此，素食甜点行业经历了一个积极的影响，因为消费者有更多的植物性原料可供他们使用。这些材料包括无奶牛奶、鸡蛋替代品和素食甜味剂，使得在家里制作和品尝素食甜点更加方便。例如，2022年8月19日，Bon Devil在加拿大的一家零售店推出了一个植物性甜点品牌。

素食选择的有限可用性和可及性。

素食选择的有限可用性和可及性确实会给素食甜点市场带来挑战。餐馆、面包店和杂货店等主流场所缺乏素食甜点选择，这可能使个人难以找到并享受素食甜点。这种有限的供应阻碍了素食甜点的增长和广泛采用，因为它限制了消费者的选择，并可能使人们不愿意接受基于植物的替代品。

COVID-19影响分析

COVID-19分析包括前COVID情景、COVID情景和后COVID情景以及定价动态（包括大流行期间和之后的定价变化与前COVID情景的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应变化）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

人工智能分析

人工智能分析在素食甜点行业发挥着宝贵的作用。它通过分析各种来源的数据，帮助确定市场趋势。人工智能算法建议成分的替换，并优化食谱，以获得更好的口感和营养。基于个人喜好的个性化推荐增强了客户体验。基于人工智能的图像识别确保了质量控制，而情感分析帮助企业了解客户反馈。总体而言，人工智能分析提供了有价值的见解，推动了创新，改善了素食甜点行业。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按产品分类的摘要
  • 按分销渠道分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 主要零售商对素食产品的供应不断增加
    • 限制因素
      • 素食选择的可用性和可及性有限
    • 机会
      • 素食人口的增长
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • COVID-19之后的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第七章：按产品分类

  • 饼干/曲奇饼干
  • 蛋糕和糕点
  • 奶油和布丁
  • 冷冻甜点
  • 其他产品

第8章：按分销渠道分类

  • 在线销售
  • 线下

第九章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十一章 ：公司简介

  • HP Hood LLC
    • 公司概述
    • 等级组合和描述
    • 财务概况
    • 主要发展情况
  • Unilever
  • Danone S.A.
  • Cado
  • Bliss Unlimited, LLC.
  • Daiya Foods Inc.
  • Alternative Foods
  • Ben & Jerry's Homemade, Inc.
  • BOSH
  • Grupo Bimbo

第十二章 ：附录

简介目录
Product Code: FB6450

Market Overview

The Global Vegan Dessert Market reached US$ 2.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 5.8 billion by 2030. The market is growing at a CAGR of 9.1% during the forecast period 2023-2030.

Vegan desserts have witnessed a remarkable surge in popularity as they cater to individuals adhering to plant-based diets or those with specific dietary restrictions. The interest in plant-based desserts encompasses a wide array of options, including vegan cakes, cookies, chocolates, and ice creams, all crafted without the use of animal-derived ingredients such as dairy, eggs, or gelatin.

The market for vegan desserts is poised for substantial growth in the forecast period, primarily fueled by the increasing consumer demand for low-fat, lactose-free, and all-natural products. To meet this demand, key players in the market have been introducing a diverse range of plant-based desserts that successfully replicate the quality, taste, and visual appeal of traditional sweet dishes, thereby driving the overall growth of the global vegan desserts market. Furthermore, the growing emphasis on health among consumers has motivated manufacturers to incorporate healthier ingredients in their food offerings, adding to the appeal of vegan desserts as a guilt-free indulgence.

Market Dynamics

The Growing Availability of Vegan Food Products at Major Retailers.

The vegan desserts market is greatly influenced by the increasing presence of vegan food products in major retailers. This availability serves as a significant catalyst for the industry's growth. Recognizing the rising demand for plant-based choices, retailers are diversifying their product range to include various vegan alternatives.

Consequently, the vegan desserts industry experiences a positive impact, as consumers have a broader array of plant-based ingredients at their disposal. These include dairy-free milk, egg substitutes, and vegan-friendly sweeteners, making it more convenient to create and savor vegan desserts at home. For instance, on August 19, 2022, Bon Devil launched a plant-based dessert brand in a retail store in Canada.

The Limited Availability and Accessibility of Vegan Options.

The limited availability and accessibility of vegan options can indeed pose challenges for the vegan desserts market. The lack of vegan dessert options in mainstream establishments, such as restaurants, bakeries, and grocery stores, can make it difficult for individuals to find and enjoy vegan desserts. This limited availability hampers the growth and widespread adoption of vegan desserts, as it restricts consumer choices and may discourage people from embracing plant-based alternatives.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence analysis plays a valuable role in the vegan dessert industry. It helps identify market trends by analyzing data from various sources. AI algorithms suggest ingredient substitutions and optimize recipes for better taste and nutrition. Personalized recommendations based on individual preferences enhance the customer experience. AI-based image recognition ensures quality control, while sentiment analysis helps businesses understand customer feedback. Overall, AI analysis provides valuable insights, driving innovation and improving the vegan dessert industry.

Segment Analysis

The global vegan desserts market is segmented based on product, distribution channel and region.

Custards and Puddings Segment Accounted for Sizable Share in the Global Vegan Desserts Market

Vegan custards and puddings are delightful plant-based dessert options that cater to individuals following a vegan lifestyle or those looking to incorporate more plant-based choices into their diet. These creamy and indulgent treats are created without the use of animal products such as dairy or eggs, making them suitable for those who avoid animal-derived ingredients.

For instance, on November 19, 2020, British ice cream brand Jude's expanded its portfolio with the addition of two custards and two new vegan ice cream products. Crafted using genuine bourbon vanilla and Belgian chocolate, these custards are intended to be enjoyed both hot and cold, either as standalone treats or paired with preferred winter puddings.

Geographical Analysis

North America Holds the Largest Share in the Global Vegan Desserts Market

By region, the global vegan desserts market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and Africa.

North America has witnessed remarkable growth in the availability and variety of vegan dessert options. Major retailers, specialty stores, and vegan bakeries are offering a wide range of delicious plant-based treats to cater to the growing demand. From vegan cookies, cakes, and brownies to dairy-free ice creams and pies, there is a diverse selection of vegan desserts to satisfy every sweet tooth. Moreover, the growing vegan population in North America has led to an increase in vegan-friendly dining establishments.

For instance, according to Vegan and Plant-Based Diet Statistics of 2023, the vegan population has increased by 22% compared to 2021. Many restaurants and cafes feature vegan dessert options on their menus to cater to this expanding customer base. This not only provides more choices for vegans but also exposes non-vegans to the delights of plant-based desserts, promoting further adoption and acceptance of vegan eating.

Competitive Landscape

The major global players include: HP Hood LLC, Unilever, Danone S.A., Cado, Bliss Unlimited, LLC., Daiya Foods Inc., Alternative Foods, Ben & Jerry's Homemade, Inc., BOSH, and Grupo Bimbo.

Why Purchase the Report?

  • To visualize the global vegan desserts market segmentation based on product, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegan desserts market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global vegan dessert market report would provide approximately 53 tables, 46 figures and 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The growing availability of vegan food products at major retailers
    • 4.1.2. Restraints
      • 4.1.2.1. The limited availability and accessibility of vegan options
    • 4.1.3. Opportunity
      • 4.1.3.1. The growing vegan population
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Biscuits/Cookies *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cakes & Pastries
  • 7.4. Custards & Puddings
  • 7.5. Frozen Desserts
  • 7.6. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Online *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Offline

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
  • 9.6. Introduction
  • 9.7. Key Region-Specific Dynamics
    • 9.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.7.3.1. China
      • 9.7.3.2. India
      • 9.7.3.3. Japan
      • 9.7.3.4. Australia
      • 9.7.3.5. Rest of Asia-Pacific
  • 9.8. Middle East and Africa
    • 9.8.1. Introduction
    • 9.8.2. Key Region-Specific Dynamics
    • 9.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. HP Hood LLC *
    • 11.1.1. Company Overview
    • 11.1.2. Grade Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Unilever
  • 11.3. Danone S.A.
  • 11.4. Cado
  • 11.5. Bliss Unlimited, LLC.
  • 11.6. Daiya Foods Inc.
  • 11.7. Alternative Foods
  • 11.8. Ben & Jerry's Homemade, Inc.
  • 11.9. BOSH
  • 11.10. Grupo Bimbo

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us