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市场调查报告书
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1716417

2032 年纯素甜点市场预测：按产品类型、成分、分销管道、价格分布、包装和地区进行的全球分析

Vegan Dessert Market Forecasts to 2032 - Global Analysis By Product Type, Ingredients, Distribution Channel, Packaging, Price Range and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球纯素甜点市场预计在 2025 年将达到 39.1 亿美元，预计到 2032 年将达到 83.3 亿美元，预测期内的复合年增长率为 11.1%。

纯素甜点是指不使用任何动物性成分（如乳製品、鸡蛋或蜂蜜）製成的甜点。相反，使用植物来源替代品，如杏仁奶、椰子奶油或食物泥，来获得您喜欢的质地和风味。纯素甜点主要针对那些遵循植物性饮食的人，但也能吸引那些有饮食限製或道德顾虑的人。受欢迎的纯素甜点包括不含乳製品的蛋糕、饼干、冰淇淋和布丁，让您在不摄入动物製品的情况下也能尽情享受。

根据加工食品产业统计，印度人均冰淇淋消费量为400毫升，而美国为22,000毫升，中国为3,000毫升。

纯素和植物性饮食的兴起

人们对环境永续性、动物福利和健康益处的认识不断提高，正在鼓励消费者转向植物来源食品替代品。在社群媒体、名人和环保趋势的推动下，人们积极探索纯素甜点作为一种无负担的偏好。此外，无乳蛋糕、纯素冰淇淋和植物饼干等创新产品正在推动市场需求。健康的生活方式和美味的植物甜食的结合进一步推动了这一趋势。此外，专门的纯素麵包店和超级市场部门的成长凸显了这种加速的势头。

原料高成本

杏仁奶、腰果奶和​​燕麦奶等植物性替代品以及鹰嘴豆水和椰奶等特色纯素替代品通常比乳製品和鸡蛋替代品更贵。这种价格差异对製造商和消费者都有影响，使得纯素甜点在价格敏感的市场中难以普及。此外，采购优质纯素原料和获得有机认证等供应链挑战也导致生产成本上升。小生产者难以实现规模经济，进一步影响了定价。透过技术创新和替代采购来降低成本的努力仍处于发展早期阶段。

增强健康意识

越来越多的消费者正在寻找符合饮食需求的甜点，例如低热量、低麸质和低胆固醇的甜点。纯素甜点富含坚果、水果和植物蛋白的营养成分，满足了人们对功能性、无负担享受偏好的需求。此外，乳糖不耐症和乳製品过敏的增加也推动了对不含乳製品的甜点替代品的需求。注重健康的行销策略，加上洁净标示和透明成分采购的进步，正在增强这种吸引力。利用这一趋势的品牌将能够接触到更广泛、更忠诚的客户群。

优质原材料的可用性

在某些地区，采购优质、有机和本地种植的植物原料仍然是一项挑战。供应链中断、某些作物的季节性以及原材料成本的波动会影响原材料的一致性和定价。此外，确保遵守有机、非基因改造和公平贸易等认证进一步使采购过程变得复杂。不可靠的原料品质会对产品口味和顾客满意度产生负面影响，损害您的品牌声誉。透过垂直整合、供应链合作或原料创新来解决这些问题对于降低风险至关重要。

COVID-19的影响：

COVID-19 疫情以多种方式影响了纯素甜点市场，既带来了挑战，也机会。在初始阶段，原材料供应链和生产的中断导致产品供应和分销的延迟。然而，疫情期间健康意识的增强，导致更多消费者寻求植物性、增强免疫力的食品，包括纯素甜点。儘管财政拮据限制了可自由支配的支出，但对美味而健康的糖果零食的需求仍然强劲。疫情过后，健康和环保意识预计将推动该市场的持续成长。

植物奶市场预计将成为预测期内最大的市场

植物奶预计将在预测期内占据最大的市场占有率，因为它被广泛用作蛋糕、冰淇淋、布丁等产品的关键成分。杏仁奶、豆奶和燕麦奶因其中性口味、高营养价值和配方多功能性而广受欢迎。豆奶和澳洲坚果奶等创新乳製品替代品正在进一步扩大产品多样性。人们对无乳糖和无过敏原甜点的偏好日益增长，推动了对植物奶产品的需求。

预计预测期内消费者部门的复合年增长率最高。

预计在预测期内，消费者部门将实现最高的成长率。这是因为，主流消费者对植物性饮食和环保消费习惯的认识不断提高，推动了这种成长。千禧世代和 Z 世代正在推动对符合其道德和健康价值观的创新、值得在 Instagram 上分享的纯素甜点的需求。随着消费者越来越重视便利性，提供纯素甜点的线上平台和零售商正获得强劲成长。新兴国家可支配收入的增加和生活方式的改变进一步促进了这一领域的快速成长。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率。可支配收入的增加和都市化的加速正在推动印度、中国和日本等国家的市场需求。乳糖不耐症发病率的上升和对创新植物性甜点的需求满足了该地区多样化的偏好和偏好。当地企业和国际品牌正在迅速推出受文化启发的纯素甜点，例如芒果味纯素冰淇淋和黑芝麻味植物布丁。政府推广永续植物性饮食的措施进一步推动了市场扩张。

复合年增长率最高的地区：

预计北美地区在预测期内将呈现最高的复合年增长率。随着人们健康意识的不断增强，加上对环境和道德问题的关注，消费者开始探索植物来源食品替代品。受丰富的产品和餐厅的推动，纯素文化在美国和加拿大蓬勃发展。食品技术的进步和创新产品的推出，例如不含乳製品的起司蛋糕和不含麸质的纯素布朗尼，引起了该地区注重健康的消费者的强烈共鸣。电子商务通路和订阅式餐套件的普及正在提高其可及性。

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  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球纯素甜点市场（依产品类型）

  • 蛋糕和糕点
  • 派和派饼
  • 冰淇淋和冷冻甜点
  • 布丁和奶冻
  • 饼干和饼干
  • 糖果和巧克力
  • 纯素饮料
  • 其他产品类型

第六章 全球纯素甜点市场：原料

  • 植物奶
  • 椰子製品
  • 鸡蛋和乳製品的纯素替代品
  • 坚果酱
  • 纯素巧克力和可可
  • 水果和天然甜味剂
  • 其他成分

7. 全球纯素甜点市场（依分销管道）

  • 超级市场/大卖场
  • 餐厅和咖啡馆
  • 专卖店
  • 健康和有机食品商店
  • 线上零售商
  • 便利商店

第八章 全球纯素甜点市场（以价格分布范围）

  • 经济
  • 奢华
  • 优质的

9. 全球纯素甜点市场（按包装）

  • 包装甜点
  • 单份包装
  • 大规模生产

第 10 章全球纯素甜点市场（按最终用户）

  • 一般消费者
  • 食物过敏/不耐症的人
  • 纯素/素食
  • 注重健康的消费者
  • 餐饮业
  • 其他最终用户

第 11 章全球纯素甜点市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Ben & Jerry's
  • Sweet Loren's
  • So Delicious Dairy Free
  • NubO
  • Halo Top Creamery
  • The Vegan Warehouse
  • Oatly
  • Lenny & Larry's
  • Daiya Foods
  • Mooala
  • Magnum
  • NadaMoo
  • Miyoko's Creamery
  • Alter Eco
  • Coconut Bliss
Product Code: SMRC29228

According to Stratistics MRC, the Global Vegan Dessert Market is accounted for $3.91 billion in 2025 and is expected to reach $8.33 billion by 2032 growing at a CAGR of 11.1% during the forecast period. A vegan dessert is a sweet treat made without any animal-derived ingredients, such as dairy, eggs, or honey. Instead, these desserts use plant-based alternatives like almond milk, coconut cream, or fruit purees to achieve the desired texture and flavor. Vegan desserts cater to those following plant-based diets, but they also appeal to individuals with dietary restrictions or ethical concerns. Popular vegan desserts include dairy-free cakes, cookies, ice creams, and puddings, offering indulgence without animal products.

According to the Processed Food Industry, Indians consume 400 ml of ice cream per person, and the United States and China consume 22,000 ml and 3,000 ml, respectively.

Market Dynamics:

Driver:

Rise in vegan and plant-based diets

Increasing awareness of environmental sustainability, animal welfare, and health benefits is encouraging consumers to switch to plant-based alternatives. Influenced by social media, celebrities, and eco-conscious trends, people are actively exploring vegan desserts as guilt-free indulgences. Additionally, innovative product offerings, such as dairy-free cakes, vegan ice creams, and plant-based cookies, are boosting market demand. The convergence of healthy lifestyles and tasty, plant-based treats is propelling this trend further. Moreover, the growth of specialty vegan bakeries and dedicated supermarket sections highlights this accelerating momentum.

Restraint:

High cost of ingredients

Plant-based alternatives, such as almond, cashew, and oat milk, and specialty vegan substitutes like aquafaba or coconut cream, are often priced higher than their dairy or egg counterparts. This pricing disparity impacts both manufacturers and consumers, making vegan desserts less accessible to price-sensitive markets. Moreover, supply chain challenges, such as sourcing premium vegan ingredients or ensuring organic certification, contribute to higher production costs. Pricing is further impacted by the difficulties small-scale producers have in achieving economies of scale. While ongoing, efforts to reduce costs through innovation and alternate sourcing remain in the beginning stages of development.

Opportunity:

Growing health consciousness

A growing number of consumers are looking for dessert options that fit their dietary requirements, such as desserts that are low in calories, gluten, and cholesterol. Vegan desserts, enriched with nutrients from nuts, fruits, and plant proteins, cater to this rising demand for functional and guilt-free indulgences. Additionally, the increasing prevalence of lactose intolerance and dairy allergies is driving demand for non-dairy dessert alternatives. Health-focused marketing strategies, coupled with advances in clean-label and transparent ingredient sourcing, strengthen this appeal. Brands that capitalize on this trend can capture a broader and more loyal customer base.

Threat:

Availability of quality ingredients

Sourcing premium, organic, or locally-produced plant-based ingredients remains challenging in several regions. Supply chain disruptions, seasonality of certain crops, and fluctuating raw material costs impact ingredient consistency and pricing. Additionally, ensuring compliance with certifications like organic, non-GMO, or fair trade further complicates procurement processes. Unreliable ingredient quality can negatively affect product taste and customer satisfaction, damaging brand reputation. To reduce risks, it is essential to address these issues through vertical integration, supply chain alliances, or ingredient innovation.

Covid-19 Impact:

The COVID-19 pandemic had a multifaceted impact on the Vegan Dessert Market, shaping both challenges and opportunities. The initial phase saw disruptions in ingredient supply chains and production, delaying product availability and distribution. However, rising health awareness during the pandemic drove more consumers toward plant-based and immune-boosting food options, including vegan desserts. Although financial constraints limited discretionary spending, demand for indulgent yet healthy treats remained resilient. Post-pandemic, the focus on wellness and environmental consciousness is expected to drive continued growth in this market.

The plant-based milks segment is expected to be the largest during the forecast period

The plant-based milks segment is expected to account for the largest market share during the forecast period, due to its widespread use as a key ingredient in products like cakes, ice creams, and puddings. Almond, soy, and oat milk have gained significant traction due to their neutral taste, nutritional benefits, and versatility in recipes. Innovative dairy alternatives, including pea milk and macadamia milk, are further expanding product diversity. Growing preference for lactose-free and allergen-friendly desserts amplifies demand for plant-based milk-based offerings.

The General Consumers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the General Consumers segment is predicted to witness the highest growth rate, owing to Increased awareness about plant-based diets and eco-friendly consumption habits is fuelling this growth among mainstream consumers. Millennials and Gen Z are driving the demand for innovative, Instagram-worthy vegan desserts that align with ethical and health-conscious values. As consumers increasingly prioritize convenience, online platforms and retail stores offering vegan desserts are witnessing strong traction. Rising disposable incomes and lifestyle changes in emerging economies further contribute to this segment's rapid growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by rising disposable incomes, and expanding urbanization are driving market demand across countries like India, China, and Japan. Increasing lactose intolerance rates and demand for innovative plant-based desserts cater to the region's diverse tastes and preferences. Local players and international brands are rapidly introducing culturally inspired vegan dessert options, such as mango-flavoured vegan ice creams and black sesame plant-based puddings. Government initiatives to promote sustainable and plant-based diets further fuel market expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to growing health awareness, coupled with environmental and ethical concerns, is encouraging consumers to explore plant-based alternatives. A thriving vegan culture in the U.S. and Canada, supported by an extensive range of products and restaurant offerings, is accelerating growth. Advancements in food technology and innovative product launches, such as dairy-free cheesecakes and gluten-free vegan brownies, resonate strongly with the region's health-conscious consumers. Increased adoption of e-commerce channels and subscription-based meal kits is boosting accessibility.

Key players in the market

Some of the key players in Vegan Dessert Market include Ben & Jerry's, Sweet Loren's, So Delicious Dairy Free, NubO, Halo Top Creamery, The Vegan Warehouse, Oatly, Lenny & Larry's, Daiya Foods, Mooala, Magnum, NadaMoo, Miyoko's Creamery, Alter Eco, and Coconut Bliss.

Key Developments:

In March 2024, Sweet Loren's to launch three new allergy-friendly products. This spring Sweet Loren's will be introducing three new category launches outside their beloved cookie dough but, of course, keeping in line with their mission to create high-quality, allergen-friendly products.

In September 2022, Lenny & Larry's is thrilled to announce the extension of The Boss! Line with its first nutrition bar, now available online and on Amazon. The Boss! Immunity Bar(TM) is aimed at providing consumers with a delicious bar that is high in protein, lower in sugar and also supports immune health. The Boss! Immunity Bar is a crunchy wafer bar with 17g of dairy and plant protein, BC30 probiotics, and 2g of sugar.

Product Types Covered:

  • Cakes and Pastries
  • Tarts and Pies
  • Ice Cream and Frozen Desserts
  • Puddings and Custards
  • Cookies and Biscuits
  • Candies and Chocolates
  • Vegan Beverages
  • Other Product Types

Ingredients Covered:

  • Plant-based Milks
  • Coconut-based Products
  • Vegan Substitutes for Eggs and Dairy
  • Nut Butters
  • Vegan Chocolate and Cocoa
  • Fruit and Natural Sweeteners
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Restaurants and Cafes
  • Specialty Stores
  • Health and Organic Food Stores
  • Online Retailers
  • Convenience Stores

Packaging Covered:

  • Packaged Desserts
  • Single-Serve Packs
  • Bulk Desserts

Price Range Covered:

  • Economy
  • Luxury
  • Premium

End Users Covered:

  • General Consumers
  • People with Food Allergies/Intolerances
  • Vegans/Vegetarians
  • Health-Conscious Consumers
  • Food Service Industries
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegan Dessert Market, By Product Type

  • 5.1 Introduction
  • 5.2 Cakes and Pastries
  • 5.3 Tarts and Pies
  • 5.4 Ice Cream and Frozen Desserts
  • 5.5 Puddings and Custards
  • 5.6 Cookies and Biscuits
  • 5.7 Candies and Chocolates
  • 5.8 Vegan Beverages
  • 5.9 Other Product Types

6 Global Vegan Dessert Market, By Ingredients

  • 6.1 Introduction
  • 6.2 Plant-based Milks
  • 6.3 Coconut-based Products
  • 6.4 Vegan Substitutes for Eggs and Dairy
  • 6.5 Nut Butters
  • 6.6 Vegan Chocolate and Cocoa
  • 6.7 Fruit and Natural Sweeteners
  • 6.8 Other Ingredients

7 Global Vegan Dessert Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Restaurants and Cafes
  • 7.4 Specialty Stores
  • 7.5 Health and Organic Food Stores
  • 7.6 Online Retailers
  • 7.7 Convenience Stores

8 Global Vegan Dessert Market, By Price Range

  • 8.1 Introduction
  • 8.2 Economy
  • 8.3 Luxury
  • 8.4 Premium

9 Global Vegan Dessert Market, By Packaging

  • 9.1 Introduction
  • 9.2 Packaged Desserts
  • 9.3 Single-Serve Packs
  • 9.4 Bulk Desserts

10 Global Vegan Dessert Market, By End User

  • 10.1 Introduction
  • 10.2 General Consumers
  • 10.3 People with Food Allergies/Intolerances
  • 10.4 Vegans/Vegetarians
  • 10.5 Health-Conscious Consumers
  • 10.6 Food Service Industries
  • 10.7 Other End Users

11 Global Vegan Dessert Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Ben & Jerry's
  • 13.2 Sweet Loren's
  • 13.3 So Delicious Dairy Free
  • 13.4 NubO
  • 13.5 Halo Top Creamery
  • 13.6 The Vegan Warehouse
  • 13.7 Oatly
  • 13.8 Lenny & Larry's
  • 13.9 Daiya Foods
  • 13.10 Mooala
  • 13.11 Magnum
  • 13.12 NadaMoo
  • 13.13 Miyoko's Creamery
  • 13.14 Alter Eco
  • 13.15 Coconut Bliss

List of Tables

  • Table 1 Global Vegan Dessert Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Vegan Dessert Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Vegan Dessert Market Outlook, By Cakes and Pastries (2024-2032) ($MN)
  • Table 4 Global Vegan Dessert Market Outlook, By Tarts and Pies (2024-2032) ($MN)
  • Table 5 Global Vegan Dessert Market Outlook, By Ice Cream and Frozen Desserts (2024-2032) ($MN)
  • Table 6 Global Vegan Dessert Market Outlook, By Puddings and Custards (2024-2032) ($MN)
  • Table 7 Global Vegan Dessert Market Outlook, By Cookies and Biscuits (2024-2032) ($MN)
  • Table 8 Global Vegan Dessert Market Outlook, By Candies and Chocolates (2024-2032) ($MN)
  • Table 9 Global Vegan Dessert Market Outlook, By Vegan Beverages (2024-2032) ($MN)
  • Table 10 Global Vegan Dessert Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 11 Global Vegan Dessert Market Outlook, By Ingredients (2024-2032) ($MN)
  • Table 12 Global Vegan Dessert Market Outlook, By Plant-based Milks (2024-2032) ($MN)
  • Table 13 Global Vegan Dessert Market Outlook, By Coconut-based Products (2024-2032) ($MN)
  • Table 14 Global Vegan Dessert Market Outlook, By Vegan Substitutes for Eggs and Dairy (2024-2032) ($MN)
  • Table 15 Global Vegan Dessert Market Outlook, By Nut Butters (2024-2032) ($MN)
  • Table 16 Global Vegan Dessert Market Outlook, By Vegan Chocolate and Cocoa (2024-2032) ($MN)
  • Table 17 Global Vegan Dessert Market Outlook, By Fruit and Natural Sweeteners (2024-2032) ($MN)
  • Table 18 Global Vegan Dessert Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 19 Global Vegan Dessert Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Vegan Dessert Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Vegan Dessert Market Outlook, By Restaurants and Cafes (2024-2032) ($MN)
  • Table 22 Global Vegan Dessert Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 23 Global Vegan Dessert Market Outlook, By Health and Organic Food Stores (2024-2032) ($MN)
  • Table 24 Global Vegan Dessert Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 25 Global Vegan Dessert Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Vegan Dessert Market Outlook, By Price Range

Table

Table (2024-2032) ($MN)

  • Table 27 Global Vegan Dessert Market Outlook, By Economy (2024-2032) ($MN)
  • Table 28 Global Vegan Dessert Market Outlook, By Luxury (2024-2032) ($MN)
  • Table 29 Global Vegan Dessert Market Outlook, By Premium (2024-2032) ($MN)
  • Table 30 Global Vegan Dessert Market Outlook, By Packaging (2024-2032) ($MN)
  • Table 31 Global Vegan Dessert Market Outlook, By Packaged Desserts (2024-2032) ($MN)
  • Table 32 Global Vegan Dessert Market Outlook, By Single-Serve Packs (2024-2032) ($MN)
  • Table 33 Global Vegan Dessert Market Outlook, By Bulk Desserts (2024-2032) ($MN)
  • Table 34 Global Vegan Dessert Market Outlook, By End User (2024-2032) ($MN)
  • Table 35 Global Vegan Dessert Market Outlook, By General Consumers (2024-2032) ($MN)
  • Table 36 Global Vegan Dessert Market Outlook, By People with Food Allergies/Intolerances (2024-2032) ($MN)
  • Table 37 Global Vegan Dessert Market Outlook, By Vegans/Vegetarians (2024-2032) ($MN)
  • Table 38 Global Vegan Dessert Market Outlook, By Health-Conscious Consumers (2024-2032) ($MN)
  • Table 39 Global Vegan Dessert Market Outlook, By Food Service Industries (2024-2032) ($MN)
  • Table 40 Global Vegan Dessert Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.