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全球综合食品配料市场 - 2023-2030年
市场调查报告书
商品编码
1297843

全球综合食品配料市场 - 2023-2030年

Global Integrated Food Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概述

全球综合食品配料市场在2022年达到650亿美元，预计到2030年将见证有利可图的增长，达到930亿美元。预计在2023-2030年期间，市场将呈现4.5%的复合增长率。

综合食品配料是指用于配制和生产加工和包装食品的各种成分和物质。这些成分通常被添加以提高风味、质地、外观、保质期、营养成分和整体食品质量。综合食品配料包括各种物质，如调味剂、色素、防腐剂、乳化剂、甜味剂、稳定剂、增稠剂、维生素、矿物质和功能性配料。

由于消费者偏好的变化、城市化进程的加快以及对方便食品需求的增长，全球综合食品配料市场一直在稳步增长。市场的主要驱动力包括健康和保健意识的提高，对天然和清洁标签配料的需求，以及加工食品行业的扩张。

市场动态

功能性和营养性配料推动综合食品配料市场的重大市场份额

根据综合食品配料市场分析，功能性食品配料是一个重要的驱动力，促进了市场增长和创新。由于消费者对健康和保健的兴趣增加，对营养成分，包括维生素、矿物质和益生菌的需求正在上升。纹理剂、稳定剂、乳化剂和增味剂对于提高食品的质地、稳定性和口味至关重要。

此外，防腐剂对延长保质期和确保食品安全至关重要。这些功能性和营养性配料的整合，使其在综合食品配料领域占有相当大的市场份额。

监管挑战和产品开发时间限制了综合食品配料市场的发展

根据综合食品配料市场分析，监管挑战限制了市场，特别是关于清洁标签配料。各地区不同的定义和法规给制造商带来了复杂性，影响了配料的采购、标签的合规性和产品配方的一致性。开发功能性和营养性配料也需要广泛的研究和测试，导致产品的开发时间延长。

这些因素使我们有必要仔细了解监管情况，并在研发方面进行大量投资，以保持在竞争激烈的综合食品配料市场的市场份额。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涵盖制造商为缓解COVID问题所采取的措施）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按来源抽查
  • 按类型分類的片段
  • 按应用分类的片段
  • 按地区分類的片段

第四章：动态变化

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19和未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结论

第7章：按来源分类

  • 动物
  • 植物
  • 海藻类
  • 微生物和发酵的
  • 人工的

第8章：按类型

  • 浓缩物
  • 调味剂
  • 乳化剂
  • 色素
  • 甜味剂
  • 防腐剂
  • 脂肪和油
  • 酸化剂
  • 淀粉
  • 其他

第九章：按应用分类

  • 饮料
  • 零食
  • 乳制品
  • 肉类产品
  • 烘焙业
  • 糖果业

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Cargill
    • 公司概述
    • 等级组合和描述
    • 财务概况
    • 主要发展情况
  • Nestle S.A.
  • DuPont
  • ADM
  • DSM
  • BASF SE
  • Firmenich SA
  • International Flavours & Fragrances Inc.
  • Kerry Group
  • Tate & Lyle PLC

第十三章 ：附录

简介目录
Product Code: FB6291

Market Overview

The Global Integrated Food Ingredients Market reached US$ 65 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 93 billion by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period 2023-2030.

Integrated food ingredients refer to the various components and substances used in formulating and producing processed and packaged food products. These ingredients are typically added to enhance flavor, texture, appearance, shelf life, nutritional content, and overall food quality. Integrated food ingredients include various substances such as flavorings, colors, preservatives, emulsifiers, sweeteners, stabilizers, thickeners, vitamins, minerals, and functional ingredients.

The Global Integrated Food Ingredients Market has been witnessing steady growth due to changing consumer preferences, increasing urbanization, and the growing demand for convenience foods. Key drivers in the market include the rising awareness of health and wellness, the need for natural and clean-label ingredients, and the expansion of the processed food industry.

Market Dynamics

Functional and Nutritional Ingredients Drive Significant Market Share in Integrated Food Ingredients Market

According to integrated food ingredients market analysis, functional food ingredients are a significant driver, contributing to market growth and innovation. The demand for nutritional ingredients, including vitamins, minerals, and probiotics, is rising due to increasing consumer interest in health and wellness. Texturizers, stabilizers, emulsifiers, and flavor enhancers are essential for enhancing food products' texture, stability, and taste.

Furthermore, preservatives are crucial in extending shelf life and ensuring food safety. The integration of these functional and nutritional ingredients has resulted in a substantial market share within the integrated food ingredients segment.

Regulatory Challenges and Product Development Timelines Restrain the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, regulatory challenges restrain the market, particularly about clean label ingredients. Varying definitions and regulations across regions create complexities for manufacturers, impacting ingredient sourcing, labeling compliance, and product formulation consistency. Developing functional and nutritional ingredients also entails extensive research and testing, leading to longer product development timelines.

These factors necessitate careful navigation of regulatory landscapes and substantial investment in research and development to maintain market share in the competitive integrated food ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Integrated Food Ingredients Market is segmented based on source, type, application and region.

Animal-Based Ingredients Drive Growth and Market Share in the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, the animal segment holds a significant global market share. Animal-based ingredients, including functional food ingredients, nutritional ingredients, texturizers, stabilizers, emulsifiers, flavor enhancers, and preservatives, are vital in formulating innovative and nutritious food and beverage products.

The use of animal-derived ingredients provides unique properties and functionalities that enhance the overall quality and sensory experience of food products. With increasing consumer demand for natural and functional elements, the animal segment remains a crucial component of the integrated food ingredients market, contributing to its growth and market share.

Geographical Analysis

Asia Pacific Integrated Food Ingredients Market Surges on Growing Demand for Processed Foods and Clean Label Innovations

The Global Integrated Food Ingredient Market is segmented by region into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asian Pacific Integrated Food Ingredients Market analysis reveals a robust growth trajectory driven by the rising demand for processed and packaged foods, urbanization, and the growing middle-class population. The market is highly fragmented, with local and regional players holding a significant market share. Key players are focusing on strategic partnerships, acquisitions, and R&D investments to expand their regional presence.

The increasing consumer demand for clean-label, natural, and organic food ingredients is driving innovation in the market. The trend towards healthy eating and the rising popularity of plant-based proteins drive market growth.

Competitive Landscape

The major global players include: Cargill, Nestle S.A., DuPont, ADM, DSM, BASF SE, Firmenich SA, International Flavours & Fragrances Inc., Kerry Group, Tate & Lyle PLC.

Why Purchase the Report?

  • To visualize the Global Integrated Food Ingredient Market segmentation based on source, type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous Integrated Food Ingredient market-level data points with all segments.
  • The PDF report includes a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Integrated Food Ingredient Market Report Would Provide Approximately 61 Tables, 64 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Animal*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plant
  • 7.4. Seaweed
  • 7.5. Microbial and Fermented
  • 7.6. Artificial

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Concentrates*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flavours
  • 8.4. Emulsifiers
  • 8.5. Colours
  • 8.6. Sweeteners
  • 8.7. Preservatives
  • 8.8. Fats and Oils
  • 8.9. Acidulants
  • 8.10. Starch
  • 8.11. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Snacks
  • 9.4. Dairy Products
  • 9.5. Meat Products
  • 9.6. Bakery
  • 9.7. Confectionery

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nestle S.A.
  • 12.3. DuPont
  • 12.4. ADM
  • 12.5. DSM
  • 12.6. BASF SE
  • 12.7. Firmenich SA
  • 12.8. International Flavours & Fragrances Inc.
  • 12.9. Kerry Group
  • 12.10. Tate & Lyle PLC

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us