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市场调查报告书

商品编码

1297860

全球特种食品原料市场 - 2023-2030年

Global Specialty Food Ingredients Market - 2023-2030

出版日期: 2023年06月15日 | 出版商:

DataM Intelligence | 英文 109 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球特种食品配料市场在2022年达到1124亿美元，预计到2030年将见证有利可图的增长，达到1.686亿美元。在2023-2030年的预测期内，该市场的年复合增长率为5.2%。

由于消费者对更健康、更天然的食品的需求增加，全球特种食品原料市场在预测期内将有大幅增长。在可支配收入增加、饮食偏好变化和食品加工技术进步等因素的推动下，该市场有望强劲扩张。

持续的产品创新和研发工作可能在塑造市场的未来方面发挥关键作用。对清洁标签配料的重视和对健康和保健趋势的日益关注，预计将推动对特殊食品配料的需求。

市场动态

可支配收入的增加和饮食偏好的改变推动市场增长

随着可支配收入的增加，消费者有了更多的购买力，并愿意投资于高品质和特殊食品。饮食偏好的变化，如采用更健康的饮食习惯、素食主义和素食主义，正在推动对满足这些特定饮食需求的特殊食品配料的需求。消费者行为的这种转变为特殊食品配料制造商提供了一个重要的市场机会，以开发和提供符合不断变化的饮食偏好的产品。

例如，2021年9月，印度公司Divi's Nutraceuticals推出了 "CaroNat"，这是一种天然来源的食品配料，旨在为各种食品和饮料产品提供深黄色到橙色的颜色。这种创新成分特别适合于乳制品行业的应用，为各种乳制品提供了自然和鲜艳的颜色选择。

对特殊食品原料的健康益处的认识不断提高，推动了市场的增长

随着消费者的健康意识增强，他们正在积极寻求具有特定营养效益和功能特性的食品。特种食品配料，如益生菌、抗氧化剂和欧米茄-3脂肪酸，由于其潜在的健康促进作用，正在获得青睐。这种意识的提高和对健康选择的需求，促使制造商在其产品配方中加入特殊食品成分，推动了市场的增长。

例如，2023年2月24日，特殊配料供应商Sensus America通过推出一种新的植物性蛋白质选择，扩大了其配料组合。由Sensus的姐妹公司Cosun Protein开发的Tendra Fava蛋白质分离物，提供了一种从蚕豆中提取的高蛋白质含量。这种蛋白质分离物拥有出色的溶解性和乳化性能，使其适用于各种应用。

COVID-19影响分析

COVID-19大流行病对全球特种食品原料市场产生了重大影响。由于广泛的封锁措施和行动限制，市场经历了混乱，导致了供应链的挑战和制造的中断。餐馆、咖啡馆和其他食品服务机构的关闭也影响了对特殊食品配料的需求。

然而，大流行病也导致了消费者行为的转变，他们更加注重家庭烹饪，对健康和保健的认识也有所提高。这导致了对提供功能性益处、天然和清洁标签选择以及提高免疫力的特殊食品配料的需求激增。

Market Overview

The Global Specialty Food Ingredients Market reached US$ 112.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 168.6 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030.

The Global Specialty Food Ingredients Market is poised for substantial growth in the forecasting period, driven by increasing consumer demand for healthier and more natural food products. The market is expected to expand robustly, fueled by factors such as rising disposable incomes, changing dietary preferences, and advancements in food processing technologies.

Continuous product innovation and research and development efforts are likely to play a pivotal role in shaping the market's future. The emphasis on clean-label ingredients and the growing focus on health and wellness trends are expected to fuel the demand for specialty food ingredients.

Market Dynamics

Increasing Disposable Income and Changing Dietary Preferences Drive Market Growth

As disposable incomes rise, consumers have more purchasing power and are willing to invest in high-quality and specialty food products. Changing dietary preferences, such as adopting healthier eating habits, vegetarianism, and veganism, are driving the demand for specialty food ingredients that cater to these specific dietary needs. This shift in consumer behavior presents a significant market opportunity for specialty food ingredient manufacturers to develop and offer products that align with evolving dietary preferences.

For instance, in September 2021, Divi's Nutraceuticals, an Indian company introduced "CaroNat," a naturally-sourced food ingredient designed to provide dark yellow to orange coloration to a wide range of food and beverage products. This innovative ingredient is particularly suitable for applications in the dairy industry, offering a natural and vibrant color option for various dairy products.

Increasing Awareness About the Health Benefits of Specialty Food Ingredients Drives the Market Growth

As consumers become more health conscious, they are actively seeking food products that offer specific nutritional benefits and functional properties. Specialty food ingredients, such as probiotics, antioxidants, and omega-3 fatty acids, are gaining traction due to their potential health-promoting effects. This rising awareness and demand for healthier options drive manufacturers to incorporate specialty food ingredients into their product formulations, propelling the market's growth.

For instance, on February 24, 2023, Sensus America, a specialty ingredient supplier, expanded its ingredient portfolio by introducing a new plant-based protein option. The Tendra Fava Protein Isolate, developed by Sensus' sister company Cosun Protein, offers a high protein content derived from fava beans. This protein isolate boasts excellent solubility and emulsification properties, making it suitable for various applications.

COVID-19 Impact Analysis

The COVID-19 pandemic significantly impacted the global specialty food ingredients market. The market experienced disruptions due to the widespread lockdown measures and restrictions on movement, leading to supply chain challenges and manufacturing disruptions. The closure of restaurants, cafes, and other food service establishments also affected the demand for specialty food ingredients.

However, the pandemic also resulted in shifts in consumer behavior, with an increased focus on home cooking and a heightened awareness of health and wellness. This led to a surge in demand for specialty food ingredients that offered functional benefits, natural and clean label options, and immunity-boosting properties.

Segment Analysis

The Global Specialty Food Ingredients Market is segmented based on type, application, and region.

Increasing Demand for Various Food Products is Driving the Specialty Starch and Texturant Segment Growth

The specialty starch and texturants segment establishing its dominance in the global specialty food ingredients market. With the increasing demand for food products with improved texture, stability, and sensory appeal, specialty starches and texturants are playing a crucial role in meeting consumer preferences. The market for specialty starches and texturants is witnessing robust growth, are driving by the growing food processing industry and the need for innovative texture solutions. Manufacturers in this segment continuously develop and collaborate for new formulations and expand their product portfolios to capitalize on the expanding market opportunities.

For instance, on July 10, 2020, Griffith Foods and Xenon Arc collaborated forces to establish Griffith Foods Connect, a dedicated commercial channel that catered exclusively to the specific needs of select customers of Griffith Foods in North America. The formation of Griffith Foods Connect marked an important milestone in providing enhanced support and tailored solutions to customers utilizing Griffith Foods' innovative food ingredients.

Geographical Analysis

Increasing Expansion of the Food Processing Industry in Asia Pacific

The Asia Pacific region has emerged as the dominant market in the global specialty food ingredients market in 2022. With a growing population, increasing disposable incomes, and shifting consumer preferences, the region witnessing a surge in demand for specialty food ingredients.

The factors contributing to the region's dominance, include the popularity of traditional cuisines, rising urbanization, and the expansion of the food processing industry. Market players recognize the vast opportunities in the Asia Pacific market and actively invest in product development and growth strategies to cater to the growing demand. For instance, on October 21, 2021, Olam Food Ingredients (OFI), a global leader in natural and sustainable food ingredients and solutions, unveiled its new brand in the past.

The brand identity was carefully crafted to capture OFI's ability to drive innovation across all aspects of its business, enabling it to deliver enhanced growth and impact for its customers. The new brand was brought to life through various channels, including an advertising campaign and a dedicated website.

Competitive Landscape

The major global specialty food ingredients market players include: Cargill, ADM, DuPont, Ingredion, Kerry Group Plc, DSM, Chr. Hansen, Sensient, Tate & Lyle, and Givaudan.

Why Purchase the Report?

To visualize the Global Specialty Food Ingredients Market segmentation based on type, application, and region and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous specialty food ingredients market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Specialty Food Ingredients Market Report Would Provide Approximately 53 Tables, 56 Figures And 109 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing consumer demand for healthier and natural food products drives the market growth
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating prices of raw materials and ingredients hamper the market growth
- 4.1.3. Opportunity
  - 4.1.3.1. Expansion of the food service industry and demand for high-quality ingredients drive market growth
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Post COVID-19 & Future Scenario
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Functional Food Ingredients*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Specialty Starch and Textaurants
7.4. Sweeteners
7.5. Flavors
7.6. Acidulants
7.7. Preservatives
7.8. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Sauces
8.4. Dressing
8.5. Condiments
8.6. Bakery
8.7. Dairy
8.8. Confectionery
8.9. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The UK
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Cargill*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. ADM
11.3. DuPont
11.4. Ingredion
11.5. Kerry Group Plc
11.6. DSM
11.7. Chr. Hansen
11.8. Sensient
11.9. Tate & Lyle
11.10. Givaudan

LIST NOT EXHAUSTIVE