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全球室内农业市场 - 2023-2030Global Indoor Farming Market - 2023-2030 |
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全球室内农业市场规模在2022年达到342亿美元,预计到2030年将达到561亿美元,预计在2023-2030年期间将以6.4%的年复合增长率增长。
由于对可持续和本地种植农产品的需求不断增加,室内养殖市场正在经历大幅增长。推动市场发展的因素包括可耕地有限、气候条件不断变化以及全年作物生产的需求。垂直耕作、水培和鱼菜共生是室内种植市场上流行的技术。市场正在见证技术的进步,包括使用人工智能、物联网和LED照明系统来优化植物生长和提高生产率。
粮食安全是室内农业的另一个驱动因素。例如,Bowery Farming是一家位于纽约的室内农业公司,旨在通过利用可控环境来应对为不断增长的全球人口提供食物的挑战。与传统耕作方法相比,他们每平方英尺的作物产量要高出100倍,同时用水量减少95%,农药使用量为零。AeroFarms是一家位于新泽西州的公司,利用垂直耕作技术生产无土栽培的绿叶蔬菜和香草,与传统耕作方法相比,可减少95%的用水量。
由于消费者对新鲜、本地采购和无农药农产品的需求不断增加,室内农业正在经历大幅增长。可控环境农业、人工照明、气候控制、营养管理和作物优化技术使农民能够在最佳条件下培育优质作物,从而满足这一需求。人工照明可实现全年生产,而气候控制可确保稳定的温度和湿度水平。
养分管理技术可优化植物营养,使作物更健康、更有营养。作物优化策略可最大限度地提高空间利用率,从而在有限的区域内实现更高的作物产量。室内种植解决了消费者对化学农药使用的担忧,减少了与运输相关的碳足迹,提供了可持续的、更健康的食品选择。
室内农业市场趋势是由对可持续和有弹性的食品系统日益增长的需求驱动的。可控环境农业、人工照明、气候控制、养分管理和作物优化技术在实现这些目标方面发挥着至关重要的作用。室内农业通过利用人工照明提供了传统农业的可持续替代方案,可在任何地点实现全年作物生产。
气候控制系统可提供最佳的生长条件,最大限度地减少极端天气事件的影响,确保稳定的产量。养分管理优化了肥料的使用,减少了浪费和环境污染。作物优化技术最大限度地提高每平方英尺的生产率,有效利用有限的空间。室内耕作促进了当地的粮食生产,减少了运输排放,保护了水资源,并有助于建立可持续的、有弹性的粮食系统。
室内农业的一个重要制约因素是可扩展性有限,这对整个室内农业市场份额和室内农业市场规模构成了挑战。虽然室内养殖具有可控环境和全年生产等诸多优势,但往往受制于高昂的前期成本和运营费用。室内养殖所需的基础设施,包括复杂的气候控制系统、人工照明和先进技术,其建立和维护费用可能很高。
这限制了室内养殖场的可扩展性,尤其是对于小规模养殖户或财力有限的地区。因此,与传统养殖方式相比,室内养殖的市场规模仍然相对较小。此外,室内养殖所需的高资金投入会导致市场份额集中,大型企业凭借其资金实力在行业中占据主导地位,阻碍了小型企业的进入和发展。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和大流行后的价格变化,并与COVID前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题导致的供求变化)、政府倡议(政府机构为振兴市场、行业或产业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解COVID问题而采取的措施)。
The Global Indoor Farming Market reached US$ 34.2 billion in 2022 and is expected to reach US$ 56.1 billion by 2030 and is expected to grow with a CAGR of 6.4% during the forecast period 2023-2030.
The indoor farming market is experiencing significant growth due to increasing demand for sustainable and locally grown produce. The market is driven by factors such as limited arable land, changing climatic conditions, and the need for year-round crop production. Vertical farming, hydroponics, and aquaponics are popular techniques within the indoor farming market. The market is witnessing advancements in technology, including the use of AI, IoT, and LED lighting systems to optimize plant growth and improve productivity.
Food security is another driver for indoor farming. For instance, Bowery Farming, an indoor farming company based in New York, aims to address the challenge of feeding a growing global population by utilizing controlled environments. They are able to produce 100 times more crops per square foot compared to traditional farming methods while using 95% less water and zero pesticides. AeroFarms, a company based in New Jersey, utilizes vertical farming to produce leafy greens and herbs without soil, using up to 95% less water compared to traditional farming methods.
Indoor farming is experiencing significant growth due to increasing consumer demand for fresh, locally sourced, and pesticide-free produce. Controlled environment agriculture, artificial lighting, climate control, nutrient management, and crop optimization techniques enable farmers to meet this demand by cultivating high-quality crops in optimal conditions. Artificial lighting allows for year-round production, while climate control ensures stable temperature and humidity levels.
Nutrient management techniques optimize plant nutrition, resulting in healthier and more nutritious crops. Crop optimization strategies maximize space efficiency, enabling higher crop yields in limited areas. Indoor farming addresses consumer concerns about chemical pesticide use and reduces the carbon footprint associated with transportation, providing sustainable and healthier food options.
The indoor farming market trend is driven by the increasing need for sustainable and resilient food systems. Controlled environment agriculture, artificial lighting, climate control, nutrient management, and crop optimization techniques play a crucial role in achieving these objectives. Indoor farming offers a sustainable alternative to traditional agriculture by utilizing artificial lighting, which allows for year-round crop production in any location.
Climate control systems provide optimal growing conditions, minimizing the impact of extreme weather events and ensuring consistent yields. Nutrient management optimizes fertilizer use, reducing waste and environmental pollution. Crop optimization techniques maximize productivity per square foot, making efficient use of limited space. Indoor farming promotes local food production, reduces transportation emissions, conserves water resources, and contributes to building sustainable and resilient food systems.
One significant restraint of indoor farming is the limited scalability, which poses challenges for the overall indoor farming market share and size of indoor farming market. While indoor farming offers numerous advantages such as controlled environments and year-round production, it is often constrained by high upfront costs and operational expenses. The infrastructure required for indoor farming, including sophisticated climate control systems, artificial lighting, and advanced technology, can be expensive to set up and maintain.
This limits the scalability of indoor farms, especially for small-scale farmers or regions with limited financial resources. As a result, the indoor farming market size remains relatively smaller compared to traditional farming methods. Moreover, the high capital investment required for indoor farming can lead to a concentrated market share, with larger companies dominating the industry due to their financial capabilities, hindering the entry and growth of smaller players.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global Indoor farming market has been segmented by the growing system, facility type, crop type, technology, and region.
The global indoor farming market has been segmented by growing systems into aeroponics, hydroponics, aquaponics, soil-based, and hybrid.
Aquaponics, the combination of aquaculture and hydroponics, is a sustainable growing system within the global indoor farming market. It offers significant advantages, including approximately 90% less water usage compared to traditional farming methods. Aquaponics has the potential to yield up to four times more crops per unit of area, resulting in higher productivity. This innovative approach is gaining traction worldwide, driven by the increasing demand for organic and locally-grown produce.
The aquaponics segment is projected to experience substantial growth, with an estimated annual growth rate of around 14.2%. This growth is attributed to the rising awareness of sustainable food systems and the need for resource-efficient agriculture. Aquaponics presents a promising solution for integrated and environmentally friendly food production in indoor farming.
By region, the global indoor farming market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific indoor farming market is fastest growing region, driven by the increasing demand for sustainable and locally sourced produce. With limited arable land and a rapidly urbanizing population, the region is turning to indoor farming as a viable solution. The market growth is driven by countries like China, Japan, and South Korea. Indoor farming offers several advantages in the region.
The adoption of advanced technologies like vertical farming, hydroponics, and LED lighting is further propelling market growth. Government initiatives and investments are also promoting the expansion of the indoor farming sector. The Asia Pacific indoor farming market is flourishing due to the rising demand for sustainable produce. The adoption of advanced technologies and government support are driving the growth, enabling the region to achieve a more secure and environmentally friendly food system.
The major global players in the market include: AeroFarms, Bright Farms Inc., Bowery Inc., FreshBox Farms, Metropolis Farms Inc., Garden Fresh Farms, Village Farms International Inc. Green Sense Farms LLC, Sky Greens, and Argus Control System Limited.
The global Indoor Farming market report would provide approximately 61 tables, 62 figures, and 190 Pages.
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