![]() |
市场调查报告书
商品编码
1304470
全球烹饪酱料市场 - 2023-2030Global Culinary Sauces Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
2022年全球烹饪酱料市场规模为475亿美元,预计到2030年将达到661亿美元。在2023-2030年的预测期内,该市场的复合年增长率为4.2%。
烹饪酱料通常由多种配料配制而成,如草药、香料、芳香剂、液体和增稠剂。当养分需求较高时,烹饪酱料可提高植物的健康、生长和产量。它们可帮助作物更有效地获取大量营养素,防止营养缺乏,并使作物更强壮、产量更高。
螯合烹调酱料是提高微量营养素优化和效率的绝佳途径。基础配料包括高汤、肉汤或葡萄酒、醋或酱油等液体。香草、香料、大蒜、洋葱、生姜或柑橘皮可以增加调味汁的深度和复杂性。常见的增稠剂包括面糊(面粉和脂肪的混合物)、玉米淀粉或奶油。蛋黄或芥末等配料有助于稳定蛋黄酱或荷兰酱等乳状液。烹饪酱料的口味多种多样,从浓郁的奶油味到辛辣的香味,应有尽有。
餐饮服务业,包括餐馆、咖啡馆和餐饮服务,一直在努力提供多样化和独特的菜单选择以吸引顾客。烹饪酱料在提升菜肴风味和增加菜单多样性方面发挥着重要作用。由于餐饮企业希望迎合不同消费者的喜好,因此对用于搭配开胃菜、主菜和甜点的各种调味汁的需求不断增加。
根据Statista的数据,到2027年,酱料市场的销量预计将达到438.7亿公斤。预计到2024年,酱料和调味品市场的销量将增长5.0%。烹饪酱料使餐饮企业能够提升其产品档次,创造特色菜肴,并提供令人难忘的用餐体验。顾客更愿意光顾提供各种风味调味汁的餐厅,以改善他们的膳食。
垃圾食品菜肴通常依靠大胆、浓郁的口味来吸引消费者。烹饪酱料通过增加菜肴的复杂性、酸味、辣味或奶油味,在提升这些菜肴的口味方面发挥着至关重要的作用。随着垃圾食品消费量的增长,对各种风味调味汁的需求也在增加,以补充和提升这些食品的口味。
快餐连锁店和快餐店一直在寻求与众不同的方式来吸引顾客。他们采用的一种策略是提供多种多样的调味汁来搭配他们的菜单项目。从番茄酱、蛋黄酱和烤肉酱等经典选择到独特的创新口味,多种酱料的供应增强了整体用餐体验,并鼓励顾客再次光顾。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和之后的价格变化,并与COVID前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施将在此涵盖)。
The Global Culinary Sauces Market US$ 47.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 66.1 billion by 2030. The market is growing at a CAGR of 4.2% during the forecast period 2023-2030.
Culinary sauces are typically formulated by combining various ingredients such as herbs, spices, aromatics, liquids, and thickeners. Culinary sauces can increase plant health, growth, and yields when nutrient demands are high. They can help crops access macronutrients more effectively, prevent nutritional deficits, and create stronger, higher-yield crops.
Chelated culinary sauces offer an excellent way to enhance micronutrient optimization and efficiency. Base ingredients include stocks, broths, or liquids like wine, vinegar, or soy sauce. Herbs, spices, garlic, onions, ginger, or citrus zest can add depth and complexity to sauces. Common thickeners include roux (a mixture of flour and fat), cornstarch, or cream. Ingredients like egg yolks or mustard help stabilize emulsions, such as mayonnaise or hollandaise sauce. Culinary sauces come in a vast array of flavors, ranging from rich and creamy to tangy and spicy.
The food service industry, including restaurants, cafes, and catering services, constantly strives to offer diverse and unique menu options to attract customers. Culinary sauces play a vital role in enhancing the flavor profiles of dishes and adding variety to menus. The demand for a wide range of sauces to accompany appetizers, main courses, and desserts has increased as establishments aim to cater to diverse consumer preferences.
According to Statista, in the sauces market, volume is expected to amount to 43.87 bn kg by 2027. The sauces & condiments market is expected to show a volume growth of 5.0% in 2024. Culinary sauces allow food service establishments to elevate their offerings, create signature dishes, and provide a memorable dining experience. Customers are more likely to frequent restaurants that offer a range of flavorful sauces to enhance their meals.
Junk food dishes often rely on bold, intense flavors to appeal to consumers. Culinary sauces play a crucial role in enhancing the taste of these dishes by adding complexity, tanginess, spiciness, or creaminess. As the consumption of junk food dishes grows, there is an increased demand for a variety of flavorful sauces to complement and elevate the taste profiles of these foods.
Fast-food chains and quick-service restaurants are constantly seeking ways to differentiate themselves and attract customers. One strategy they employ is offering a diverse range of sauces to accompany their menu items. From classic options like ketchup, mayonnaise, and barbecue sauce to unique and innovative flavors, the availability of a wide selection of sauces enhances the overall dining experience and encourages repeat visits.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global culinary sauces market is segmented based on type, application, and region.
Culinary sauces are commonly used in households for home cooking and meal preparation. Many people enjoy creating flavorful dishes from scratch, and sauces play a vital role in enhancing the taste and complexity of homemade meals. This reliance on sauces for everyday cooking contributes to the significant market share of household applications.
With the increasing popularity of global cuisines, households are experimenting with a wide range of dishes from various cultures. Different cuisines often require specific sauces or flavor profiles to achieve authenticity. As people seek to replicate international flavors at home, they rely on culinary sauces to recreate the unique tastes of these cuisines.
The Asia Pacific region is known for its rich culinary heritage and diverse cuisines. From Chinese, Indian, Japanese, Thai, Korean, to Indonesian and many more, each cuisine has its unique flavor profiles and signature dishes. The demand for a wide variety of culinary sauces to complement and authenticate these diverse cuisines contributes to the region's large market share.
The major global players include: the Culinary Sauces market are McCormick & Co Inc., Kraft Heinz Co., Unilever Group, Clorox Co., ConAgra Foods Inc., Nestle S.A. Ltd, Hain Celestial, Concord Foods, LLC, Del Monte Food Inc., and Northwest Gourmet Foods.
The global culinary sauces market report would provide approximately 53 tables, 46 figures, and 200 pages.
LIST NOT EXHAUSTIVE