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2030 年烹饪酱料市场预测 - 按产品、类型、包装、分销渠道、最终用户和地区进行的全球分析
市场调查报告书
商品编码
1339983

2030 年烹饪酱料市场预测 - 按产品、类型、包装、分销渠道、最终用户和地区进行的全球分析

Culinary Sauce Market Forecasts to 2030 - Global Analysis By Product, Type, Packaging, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球烹饪酱料市场规模为 504.3 亿美元，预计预测期内年复合成长率为 5.6%，到 ​​2030 年将达到 738.5 亿美元。

烹饪酱料是添加到食品中以调味、调味或增强风味的液体或半液体成分。通常，这些酱汁是由多种成分混合而成，包括香草、香料、水果、蔬菜和其他调味料。它们具有多种偏好、质地和粘度，以适应不同的美食口味和文化习俗。这些酱汁是世界各地烹饪习惯的重要组成部分，为各种菜餚增添了深度和復杂性。

根据英国下议院调查报告（2022），2020年该国酒店业的经济产出与上一年（2019年）相比下降了42%。

市场动态：

促进因素

  • 消费者对更美味食品的需求不断增加。
  • 在预测期内，由于消费者对更美味食品的需求不断增长以及实用和方便食品的消费增加，预计对烹饪酱料行业的需求将会增加。随着对采用优质原料製成的手工优质食品的需求增加，消费群组正在购买更多的烹饪酱料。对天然成分、有机成分和风味调味料的需求不断增长，对烹饪酱料市场产生了积极影响。

抑制因素：

  • 原材料价格波动。
  • 番茄、墨西哥辣椒、辣椒和大蒜等调味料常用原料的价格波动是限制市场扩张的主要要素。这些原材料的价格是由供需决定的，并且由于少数大生产商对原材料市场的垄断、库存比率、天气模式、劳动力需求、政治要素、影响农作物产量的疾病和其他要素而决定。 . 波动很快。涨价的直接影响最终导致了烹饪酱料成本的增加，这对产品的最终价格产生了重大影响。

机会：

  • 研究开发费用增加。
  • 烹饪酱料加工商认识到传统酱料的营养和健康变化的未来增长潜力。公司正在大力投资技术创新并推出营养产品以赢得市场份额。这些公司正在致力于开髮用大豆蘑菇和大豆辣椒等原料製作浓缩干酱所需的技术。此外，这些加工公司利用尖端的机械解决方案来避免製造问题并增强当前的製造工艺。

威胁：

  • 健康问题和法规遵从性。
  • 许多烹饪中使用的酱汁都含有大量的钠、砂糖和坏脂肪。食用过多这些来源会导致糖尿病、高血压和肥胖等健康问题。此外，食品安全和标籤法律很复杂，并且可能因地区和国家而异。不合规可能会导致法律问题、处罚和声誉受损，所有这些都会阻碍市场扩张。

COVID-19 的影响：

  • COVID-19 的爆发对烹饪酱料市场产生了积极和消极的影响。封锁和外出就餐限制意味着人们在厨房里花费了更多时间。因此，随着消费者寻求重现餐厅品质的风味并增强他们的家常饭菜，对烹饪酱料的需求不断增加。在此期间，餐馆被迫暂时关闭或限制营业，因此顾客越来越多地转向杂货店购买食材。
  • 预计湿法部分在预测期内将是最大的
  • 由于其广泛的烹饪应用，腌泡汁、调料和肉汁等湿酱汁预计将占据最大的市场份额。它可以用作烹饪的底料、烧烤和烤肉的涂层、沙拉的调料以及各种菜餚的佐料。湿酱料的广泛适用性进一步增加了其市场吸引力和受欢迎程度。
  • 预计住宅领域在预测期内的年复合成长率最高。
  • 由于其在家庭烹饪中的使用不断增加，家庭部分可能在未来几年出现正增长。该领域的成功得益于各种来源的广泛可用性。由于全球单身家庭和职业女性数量不断增加，人们对烹饪酱料的偏好日益增长。上述要素预计将导致产品需求增加。

占比最大的地区：

预计北美将在预期期间占据主要市场份额。有几个要素正在推动对北美产品的需求，包括各种欧陆美食的日益流行以及美国和加拿大等国家生活方式的改变。由于多元文化人口的不断增长，民族美食在这些国家变得越来越受欢迎，预计该地区的餐馆对烹饪酱料的需求将会增加。此外，在美国和加拿大推出的新产品预计也将对区域市场的表现产生积极影响。

复合年复合成长率最高的地区：

由于製造基地的扩张和加工技术的进步，预计亚太地区将在预期期间呈现最高的增长率。中国和印度等新兴国家可支配收入的增加和经济扩张正在推动消费模式和生活方式的变化。亚太地区烹饪酱料的销量预计将增加，支持该地区在全球市场的持续领先地位。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球烹饪酱料市场：按产品

  • 烧烤酱
  • 辣酱
  • 蚝油
  • 意大利麵酱
  • 酱油
  • 番茄酱
  • 其他产品

第6章全球烹饪酱料市场：按类型

  • 干燥
  • 湿的

第7章全球烹饪酱料市场：按包装

  • 瓶子
  • 瓶子
  • 小袋
  • 香囊
  • 其他套餐

第8章全球烹饪酱料市场：按分销渠道

  • 便利商店
  • 在线的
  • 超市/大卖场
  • 其他分销渠道

第9章全球烹饪酱料市场：按最终用户分类

  • 连锁餐厅
  • 一般家庭
  • 一般家庭
  • 餐厅
  • 其他最终用户

第10章全球烹饪酱料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第11章进展

  • 合同、伙伴关係、联盟和合资企业
  • 收购和合併
  • 新产品上市
  • 业务扩展
  • 其他关键策略

第12章公司简介

  • Clorox Co
  • ConAgra Foods Inc.
  • Del Monte Foods, Inc
  • General Mills Inc.
  • Heinz Co
  • Hormel Foods Corporation
  • Ken's Foods, Inc.
  • Kikkoman Corporation
  • Kraft Foods Group, Inc.
  • McCormick & Company Inc.
  • McIlhennyCompany
  • Nestlee SA
  • The Kraft Heinz Company
  • Tiger Foods
  • Unilever PLC
  • Yamasa Corporation
Product Code: SMRC23690

According to Stratistics MRC, the Global Culinary Sauce Market is accounted for $50.43 billion in 2023 and is expected to reach $73.85 billion by 2030 growing at a CAGR of 5.6% during the forecast period. Cooking sauces are liquid or semi-liquid ingredients that are added to food to season, flavor, or improve its flavor. Typically, a variety of ingredients, including herbs, spices, fruits, vegetables, and other flavorings, are combined to create these sauces. They are available in a wide variety of tastes, textures, and consistencies to suit various gastronomic tastes and cultural customs. These sauces are an essential component of cooking customs all over the world, giving a variety of cuisines depth and complexity.

According to the House of Commons of the United Kingdom research report, 2022, the hospitality sector in the country experienced 42%, lower economic output in 2020 in comparison to the previous year, 2019.

Market Dynamics:

Driver:

  • Rising consumer demand for tastier foods.
  • During the forecast period, demand for the culinary sauces industry is anticipated to increase due to rising consumer demand for food with better taste as well as rising consumption of practical and convenient food. Consumer groups are buying more culinary sauces as the demand for artisanal and premium food products with high-quality ingredients rises. The demand for natural, organic, and savory ingredients is rising, which is having a positive effect on the market for culinary sauces.

Restraint:

  • Price fluctuations for raw materials.
  • The price fluctuations of commonly used ingredients in savory sauces like tomatoes, jalapenos, peppers, garlic, and others are a major factor limiting the market's expansion. Since the price of these raw materials is determined by supply and demand, it rapidly fluctuates as a result of factors such as the monopoly of a small number of major producers in the ingredient market, stock ratios, weather patterns, labor demands, political factors, diseases that affect crop yields, and other factors. Due to the direct effects of price increases, which ultimately resulted in an increase in the cost of culinary sauces, this had a significant impact on the product's final price.

Opportunity:

  • Increasing research and development spending.
  • Culinary sauce processors have acknowledged the future growth potential of nutrient-rich and healthier variations of conventional sauces. Companies have been able to make significant investments in innovation and launch nutrient-rich products to gain market share. They are working to develop the technology necessary to make dry sauce concentrates from ingredients like soy mushrooms, soy peppers, and others. Additionally, these processing businesses are utilizing cutting-edge machinery solutions to get around manufacturing issues and enhance the current production process.

Threat:

  • Health concerns and regulatory compliances.
  • Many sauces used in cooking are high in sodium, sugar, and bad fats. Consuming too many of these sauces can lead to health problems like diabetes, high blood pressure, and obesity. Additionally, laws governing food safety and labeling can be intricate and different depending on the region and country. Non-compliance can result in legal troubles, penalties, and reputational harm, all of which impede market expansion.

COVID-19 Impact:

  • The COVID-19 pandemic has affected the culinary sauces market in both positive and negative ways. Lockdowns and restrictions on eating out caused people to spend more time in the kitchen. As a result, consumers sought to replicate restaurant-quality flavors and improve their homemade meals, which increased demand for culinary sauces. Customers heavily relied on grocery stores for their food supplies as restaurants had to temporarily close or limit their operations during this period.
  • The wet segment is expected to be the largest during the forecast period
  • Due to the versatility of wet culinary sauces like marinades, dressings, and gravies in their application across a variety of dishes, the segment is predicted to register the largest market share. They can be used as cooking bases, grilling or roasting coatings, salad dressings, or accouterments for a variety of dishes. Wet sauces broad application potential further boosts their market appeal and popularity.
  • The households segment is expected to have the highest CAGR during the forecast period
  • Due to its increasing use in home cooking, the households segment is likely to register positive growth in the upcoming years. The performance of the segment is boosted by the wide accessibility and availability of a variety of sauces. Their growing preference for culinary sauces is a result of the increasing number of single-person households and working women globally. The aforementioned factors are anticipated to increase product demand.

Region with largest share:

North America is expected to hold a significant market share during the anticipated period. Several factors, including the rising popularity of different continental cuisines and shifting lifestyles in nations like the U.S. and Canada, fuel North American demand for the product. Ethnic cuisines are becoming increasingly popular in these countries as their multicultural populations grow, and restaurant outlets are expected to increase demand for culinary sauces in the region. Furthermore, new product launches in the United States and Canada are also expected to impact the regional market's performance positively.

Region with highest CAGR:

The Asia-Pacific region is predicted to experience the highest growth rate over the anticipated timeframe due to a growing manufacturing base and ongoing advancements in processing technologies. The changes in consumption patterns and lifestyles are being fueled by rising disposable incomes and expanding economies in emerging nations like China and India. Sales of culinary sauces will increase in the Asia-Pacific region, supporting the region's continued leadership in the global market.

Key players in the market:

Some of the key players profiled in the Culinary Sauce Market include: Clorox Co, Conagra Brands, Inc., ConAgra Foods Inc., Del Monte Foods, Inc, General Mills Inc., Heinz Co, Hormel Foods Corporation, Ken's Foods, Inc., Kikkoman Corporation, Kraft Foods Group, Inc., McCormick & Company Inc., McIlhennyCompany, Nestlee S.A., The Kraft Heinz Company, Tiger Foods, Unilever PLC and Yamasa Corporation.

Key Developments:

  • In April 2023, Vlasic Pickles, the leading American pickle brand1, is teaming up with Sprints, the fun-loving performance accessories brand, to launch a limited-edition collection of pickleball gear.
  • In August 2022, Del Monte Foods, Inc., announced that it completed the acquisition of Kitchen Basics®, a line of ready-to-use stocks and broths from McCormick & Company. Kitchen Basics® will join Del Monte's brand portfolio as the company expands its national retail presence in the category.
  • In July 2022, Ken's Foods, one of the largest makers of salad dressing in the nation, wants to expand its Marlborough headquarters and manufacturing facility, according to plans filed with the city. Representatives from the company will appear before the Conservation Commission over plans to add a nearly 12,000 square-foot parking area at the Ken's Foods facility along D'Angelo Drive.

Products Covered:

  • Barbecue Sauces
  • Hot Sauces
  • Oyster Sauces
  • Pasta Sauces
  • Soy Sauces
  • Tomato Sauces
  • Other Products

Types Covered:

  • Dry
  • Wet

Packaging's Covered:

  • Bottles
  • Jars
  • Pouches
  • Sachets
  • Other Packaging

Distribution Channels Covered:

  • Convenience Stores
  • Online
  • Supermarket/Hypermarket
  • Other Distribution Channels

End Users Covered:

  • Food Service Chains
  • HoReCa
  • Households
  • Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026 and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Culinary Sauce Market, By Product

  • 5.1 Introduction
  • 5.2 Barbecue Sauces
  • 5.3 Hot Sauces
  • 5.4 Oyster Sauces
  • 5.5 Pasta Sauces
  • 5.6 Soy Sauces
  • 5.7 Tomato Sauces
  • 5.8 Other Products

6 Global Culinary Sauce Market, By Type

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Wet

7 Global Culinary Sauce Market, By Packaging

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Jars
  • 7.4 Pouches
  • 7.5 Sachets
  • 7.6 Other Packaging

8 Global Culinary Sauce Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Convenience Stores
  • 8.3 Online
  • 8.4 Supermarket/Hypermarket
  • 8.5 Other Distribution Channels

9 Global Culinary Sauce Market, By End User

  • 9.1 Introduction
  • 9.2 Food Service Chains
  • 9.3 HoReCa
  • 9.4 Households
  • 9.5 Restaurants
  • 9.6 Other End Users

10 Global Culinary Sauce Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.1 Acquisitions & Mergers
  • 11.1 New Product Launch
  • 11.1 Expansions
  • 11.1 Other Key Strategies

12 Company Profiling

  • 12.1 Clorox Co
  • 12.2 ConAgra Foods Inc.
  • 12.3 Del Monte Foods, Inc
  • 12.4 General Mills Inc.
  • 12.5 Heinz Co
  • 12.6 Hormel Foods Corporation
  • 12.7 Ken's Foods, Inc.
  • 12.8 Kikkoman Corporation
  • 12.9 Kraft Foods Group, Inc.
  • 12.10 McCormick & Company Inc.
  • 12.11 McIlhennyCompany
  • 12.12 Nestlee S.A.
  • 12.13 The Kraft Heinz Company
  • 12.14 Tiger Foods
  • 12.15 Unilever PLC
  • 12.16 Yamasa Corporation

List of Tables

  • Table 1 Global Culinary Sauce Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Culinary Sauce Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Culinary Sauce Market Outlook, By Barbecue Sauces (2021-2030) ($MN)
  • Table 4 Global Culinary Sauce Market Outlook, By Hot Sauces (2021-2030) ($MN)
  • Table 5 Global Culinary Sauce Market Outlook, By Oyster Sauces (2021-2030) ($MN)
  • Table 6 Global Culinary Sauce Market Outlook, By Pasta Sauces (2021-2030) ($MN)
  • Table 7 Global Culinary Sauce Market Outlook, By Soy Sauces (2021-2030) ($MN)
  • Table 8 Global Culinary Sauce Market Outlook, By Tomato Sauces (2021-2030) ($MN)
  • Table 9 Global Culinary Sauce Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Culinary Sauce Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Culinary Sauce Market Outlook, By Dry (2021-2030) ($MN)
  • Table 12 Global Culinary Sauce Market Outlook, By Wet (2021-2030) ($MN)
  • Table 13 Global Culinary Sauce Market Outlook, By Packaging (2021-2030) ($MN)
  • Table 14 Global Culinary Sauce Market Outlook, By Bottles (2021-2030) ($MN)
  • Table 15 Global Culinary Sauce Market Outlook, By Jars (2021-2030) ($MN)
  • Table 16 Global Culinary Sauce Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 17 Global Culinary Sauce Market Outlook, By Sachets (2021-2030) ($MN)
  • Table 18 Global Culinary Sauce Market Outlook, By Other Packaging (2021-2030) ($MN)
  • Table 19 Global Culinary Sauce Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 20 Global Culinary Sauce Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 21 Global Culinary Sauce Market Outlook, By Online (2021-2030) ($MN)
  • Table 22 Global Culinary Sauce Market Outlook, By Supermarket/Hypermarket (2021-2030) ($MN)
  • Table 23 Global Culinary Sauce Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 24 Global Culinary Sauce Market Outlook, By End User (2021-2030) ($MN)
  • Table 25 Global Culinary Sauce Market Outlook, By Food Service Chains (2021-2030) ($MN)
  • Table 26 Global Culinary Sauce Market Outlook, By HoReCa (2021-2030) ($MN)
  • Table 27 Global Culinary Sauce Market Outlook, By Households (2021-2030) ($MN)
  • Table 28 Global Culinary Sauce Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 29 Global Culinary Sauce Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.