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全球蛋糕预拌粉市场 - 2023-2030Global Cake Mixes Market - 2023-2030 |
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全球蛋糕预拌粉市场规模在2022年达到14亿美元,预计到2030年将达到18亿美元,在2023-2030年预测期内将以3.5%的复合年增长率增长。蛋糕预拌粉市场的一个突出趋势是对健康和功能性选择的需求。Kodiak Cakes等品牌利用这一趋势,推出了蛋白质含量高的煎饼和华夫饼预拌粉,迎合了注重健康的消费者的需求。
蛋糕预拌粉市场是食品行业中一个蓬勃发展的细分市场,其驱动力是对便捷烘焙解决方案的需求。在繁忙的生活方式下,消费者正在寻求既能节省时间又能提供美味自制蛋糕的选择。市场上的蛋糕预拌粉种类繁多,包括无麸质、素食和特殊口味。网上零售的日益普及进一步推动了蛋糕预拌粉市场的增长,为消费者提供了便利。
蛋糕预拌粉市场的一个驱动因素是对省时烘焙解决方案的需求不断增长。例如,对消费者进行的一项调查显示,约70%的受访者倾向于使用蛋糕预拌粉,因为其方便且易于准备。近年来,蛋糕预拌粉的销售额以每年8%-10%的速度稳步增长,为这一趋势提供了支持。忙碌的生活方式和对快速自制甜点的渴望促使蛋糕预拌粉作为一种方便的烘焙选择越来越受欢迎。
注重健康的消费者正在推动蛋糕预拌粉市场的发展,他们在不影响口味的前提下寻求更健康的替代品。对健康蛋糕的需求推动了蛋糕预拌粉配方的发展,这些配方包含了营养成分并减少了人工添加剂的使用。无麸质蛋糕预拌粉和素食蛋糕预拌粉尤其符合注重健康人士的偏好。
这些预拌粉通常使用天然和植物配料,迎合了注重健康和清洁饮食的消费者的需求。随着消费者越来越注意自己的饮食选择,健康蛋糕预拌粉的出现满足了他们的需求和偏好。这一驱动因素为生产商创造了创新机会,并利用日益增长的以健康为导向的消费者市场,促进了蛋糕预拌粉行业的发展。
由于对多样化甜点的需求不断增加,蛋糕预拌粉市场正在经历大幅增长。消费者正在寻求满足其饮食偏好和限制的便捷解决方案。甜点预拌粉,包括无麸质和素食蛋糕预拌粉,在有特殊饮食需求的人群中越来越受欢迎。这些专用预拌粉的出现满足了人们对替代选择日益增长的需求,可满足对麸质过敏或遵循素食生活方式的人的需求。
蛋糕预拌粉的配方也得到了改进,确保无麸质和纯素蛋糕预拌粉能够提供与传统蛋糕预拌粉相同的美味和口感。蛋糕预拌粉市场的这一驱动因素为生产商提供了扩大产品种类和抓住更广泛消费群的机会,推动了整个市场的增长。
蛋糕预拌粉市场还面临另一个制约因素,即专用糖果预拌粉、蛋糕配料和蛋糕香精的供应有限。虽然消费者寻求多样化的选择,包括独特的糖果预拌粉、专业配料和各种蛋糕口味,如香草、巧克力和红天鹅绒,但市场往往无法满足这些需求。
这种限制阻碍了制造商迎合特定消费者偏好的能力,抑制了市场的整体增长潜力。要克服这一限制,就必须投资研发,扩大糖果预拌粉、蛋糕配料和口味的供应范围,确保更多的选择和更高的消费者满意度。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及定价动态(包括大流行期间和大流行后的定价变化,并与COVID前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、行业或产业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施)。
The Global Cake Mixes Market reached US$ 1.4 billion in 2022 and is expected to reach US$ 1.8 billion by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2023-2030. A prominent trend in the cake mixes market is the demand for healthier and functional options. Brands like Kodiak Cakes have capitalized on this trend with their protein-powered pancake and waffle mixes, catering to health-conscious consumers.
The cake mixes market is a thriving segment within the food industry, driven by the demand for convenient baking solutions. With busy lifestyles, consumers are seeking time-saving options that still deliver delicious homemade cakes. The market offers a wide variety of cake mixes, including options for gluten-free, vegan, and specialty flavors. The increasing popularity of online retail has further fueled the growth of the cake mixes market, providing easy access for consumers.
One driver in the cake mixes market is the increasing demand for time-saving baking solutions. For instance, a survey conducted among consumers revealed that around 70% of respondents preferred using cake mixes for their convenience and ease of preparation. This trend is supported by the steady growth in sales of cake mixes, with an estimated annual increase of 8-10% in recent years. Busy lifestyles and the desire for quick homemade desserts contribute to the rising popularity of cake mixes as a convenient baking option.
The cake mixes market is being driven by health-conscious consumers who seek healthier alternatives without compromising on taste. The demand for healthier cake options has led to the development of cake mix formulations that incorporate nutritious ingredients and reduce the presence of artificial additives. Gluten-free cake mixes and vegan cake mixes, in particular, align with the preferences of health-conscious individuals.
These mixes often utilize natural and plant-based ingredients, catering to those who prioritize wholesome and clean eating. As consumers become more aware of their dietary choices, the availability of healthier cake baking mixes meets their needs and preferences. This driver creates opportunities for manufacturers to innovate and capitalize on the growing market of health-oriented consumers, fostering the expansion of the cake mixes industry.
The cake mixes market is experiencing significant growth due to the increasing demand for diverse dessert options. Consumers are seeking convenient solutions that cater to their dietary preferences and restrictions. Dessert mixes, including gluten-free and vegan cake mixes, have gained popularity among individuals with specific dietary needs. The availability of these specialized mixes addresses the growing demand for alternative options, accommodating those with gluten sensitivities or following a vegan lifestyle.
Cake mix formulations have also advanced, ensuring that gluten-free and vegan cake mixes deliver the same delicious taste and texture as traditional counterparts. This driver of the cake mixes market provides opportunities for manufacturers to expand their product offerings and capture a wider consumer base, propelling overall market growth.
The cake mixes market faces another restraint with the limited availability of specialized confectionery mixes, cake ingredients, and cake flavors. While consumers seek a diverse range of options, including unique confectionery mixes, specialty ingredients, and a variety of cake flavors such as vanilla, chocolate, and red velvet, the market often falls short in meeting these demands.
This limitation hinders the ability of manufacturers to cater to specific consumer preferences and inhibits the market's overall growth potential. Overcoming this restraint requires investment in research and development to expand the range of available confectionery mixes, cake ingredients, and flavors, ensuring a wider selection and greater consumer satisfaction.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global cake mixes market has been segmented by product type, end-use application, distribution channel, and region.
The distribution channels play a crucial role in the cake mixes market, determining the accessibility and availability of these products to consumers. The cake mixes market size presents ample opportunities for expansion and diversification through various distribution channels. Statistical data indicates that supermarkets and hypermarkets dominate the distribution channel, accounting for approximately 40-45% of the cake mixes market share.
Convenience stores hold a share of around 15-20%, while online retail has witnessed significant growth, representing approximately 20-25% of the market. Specialty stores contribute around 10-15%, while other channels such as discount stores and independent retailers hold a share of approximately 10-15%.
By region, the global cake mixes market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific cake mixes market is the fastest growing segment in the global market. Statistical data indicates that the region is witnessing significant expansion, with a projected compound annual growth rate of 8-10% in recent years. While North America holds the largest cake mixes market share, the Asia Pacific region is emerging as a prominent player. According to the market analysis, the cake mixes market size in the Asia Pacific is steadily growing.
This growth can be attributed to factors such as changing consumer preferences, urbanization, and the rising popularity of Western-style baked goods. With a large and diverse population, the Asia Pacific region offers immense potential for the cake mixes market to further expand and capture a significant market share.
The major global players in the market include: Associated British Foods plc, General Mills, Inc., Archer-Daniels-Midland Co., Ingredion, Inc., Cargill, Inc., Pinnacle Foods, Inc., Hain Celestial Group, Inc., Kerry Group plc, Continental Mills, Inc., and Chelsea Milling Co.
The global Cake Mixes market report would provide approximately 61 tables, 62 figures, and 190 pages.
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