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市场调查报告书
商品编码
1304516

全球果酱、果冻和蜜饯市场 - 2023-2030

Global Jam, Jelly and Preserves Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球果酱、果冻和蜜饯市场规模在2022年达到19亿美元，预计到2030年将达到25亿美元，预计在2023-2030年期间将以3.5%的复合年增长率增长。人们越来越重视健康选择，推动了对含糖量降低、天然成分、有机或清洁标签认证产品的需求。消费者正越来越多地寻求符合其饮食偏好和总体健康目标的产品。此外，对果酱、果冻和蜜饯的多样化口味和独特组合的需求激增，推动了市场的扩大。

消费者变得越来越喜欢冒险，并开始寻求具有创新口味的产品，如异国水果混合物和辛辣变化。市场还见证了高端和手工产品的兴起，消费者愿意为精心挑选的水果和传统生产方法制成的高品质产品支付溢价，这推动了全球果酱、果冻和蜜饯市场规模的扩大。可持续发展和道德采购正成为消费者的主要考虑因素，导致消费者更倾向于使用环保材料包装的产品以及由具有可持续发展实践的公司生产的产品。

果酱、果冻、橘子酱、果酱、果汁和蜜饯的生产涉及果胶、果浆和果酱等多种关键成分。果胶是一种存在于水果中的天然化合物，在实现这些产品所需的凝胶状稠度方面起着至关重要的作用。当果胶与酸和糖结合时，它可作为胶凝剂，促进形成坚固的质地。此外，果浆和果酱有助于提高果酱、果冻和蜜饯的整体风味和甜度，推动了市场规模的扩大。

市场动态

有机食品需求增长推动市场扩张

全球对营养和素食友好型食品成分的需求导致天然果酱和果冻酱越来越受欢迎。生产商非常重视提供多种口味，以确保新鲜度和对消费者的吸引力。越来越多的消费者偏爱异国果汁类型、高水果含量产品以及天然/有机声明，这反映了消费者不断变化的偏好。虽然传统口味继续主导市场，但新果酱和果冻产品（包括甜味涂抹酱）的推出正在推动行业增长。

此外，人们对方便餐的需求不断增长，特别是在人均食品支出与人均收入同步增长的发展中国家，也促进了该行业的发展。

不断变化的生活方式和对即食产品的偏好

对方便即食食品的需求不断增长以及消费者偏好的改变推动了果酱、果冻和蜜饯市场的发展。随着人们生活节奏的加快，人们越来越需要方便快捷的食品选择，这使得果酱、果冻和蜜饯成为只需极少准备工作的理想现成涂抹食品。

此外，人们越来越倾向于选择更健康、更天然的食品，这使得人们更喜欢用真正的水果制成的果酱、果冻和蜜饯，它们是人工涂抹酱的营养替代品。这些产品保留了水果的天然风味和营养成分，对注重健康的人很有吸引力。例如，2023年6月6日，糖果制造商Maoam推出了NPD产品Maoam Stripes果冻和冰淇淋，以迎合怀旧风味趋势。

高生产成本阻碍市场增长。

果酱、果冻和蜜饯行业面临着生产成本高的显著障碍。采购和获得符合所需风味和口感标准的优质水果成本高昂。大量的加工和准备步骤，包括清洗、去皮、切片和烹饪水果，都需要在设备上进行投资，从而增加了总体生产成本。

此外，果胶和糖等天然配料的价格经常波动，也增加了成本负担。满足包装和标签要求也会产生额外费用。因此，高昂的生产成本给果酱、果冻和蜜饯行业带来了巨大的挑战。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施将在此进行介绍）。

人工智能分析

人工智能（AI）分析为果酱、果冻和蜜饯行业提供了宝贵的洞察力和机会，正在为该行业带来革命性的变化。通过人工智能驱动的数据分析，企业可以深入了解消费者偏好、新兴风味趋势和市场需求，从而量身定制产品，有效锁定特定消费群体。人工智能还能通过分析数据优化生产流程，找出低效环节，减少浪费，加强质量控制，从而提高生产效率，节约成本。在产品开发方面，人工智能有助于创造创新口味、优化配方和预测消费者接受程度。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第二章：市场定义和概述

第三章：执行摘要

  • 按产品类型分類的市场摘要
  • 按成分分類的市场摘要
  • 按口味分類的市场概况
  • 按包装市场分析
  • 按分销渠道分類的市场概况
  • 按地区市场分析

第四章 市场动态

  • 市场影响因素
    • 驱动因素
      • 不断变化的生活方式和对即食产品的偏好
    • 限制因素
      • 高生产成本阻碍市场增长
    • 机会
    • 影响分析

第五章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19市场分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按产品类型

  • 果酱
  • 果冻
  • 橘子酱
  • 蜂蜜
  • 甜酱
  • 其他

第八章：按成分分类

  • 果胶
  • 甜味剂
  • 其他

第九章：按风味分类

  • 芒果味
  • 黑莓
  • 葡萄味
  • 草莓味
  • 其他口味

第十章：按包装分类

  • 聚丙烯
  • 玻璃包装
  • 其他

第十一章：按分销渠道

  • 电子商务
  • 大卖场/超级市场
  • 便利店
  • 其他

第十二章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十三章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十四章：公司简介

  • F. Duerr & Sons Ltd
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • The J.M. Smucker Company
  • Andros Group
  • Orkla ASA
  • B&G Foods Inc.
  • The Hershey Company
  • Unilever
  • The Hain Celestial Group, Inc.
  • Conagra Brands, Inc.
  • The Kraft Heinz Company

第15章 ：附录

简介目录
Product Code: FB201

Market Overview

The Global Jam, Jelly and Preserves Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.5 billion by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2023-2030. There is a growing emphasis on health-conscious choices, driving the demand for products with reduced sugar content, natural ingredients, and organic or clean-label certifications. Consumers are increasingly seeking options that align with their dietary preferences and overall health goals. Additionally, there is a surge in demand for diverse flavors and unique combinations in jams, jellies, and preserves which drives the market expansion.

Consumers are becoming more adventurous and are seeking out products with innovative flavor profiles, such as exotic fruit blends and spicy variations. The market is also witnessing a rise in premium and artisanal offerings, where consumers are willing to pay a premium for high-quality products made with carefully selected fruits and traditional production methods which drives the global jams jelly and preserves market size. Sustainability and ethical sourcing are becoming key considerations for consumers, leading to a preference for products packaged in eco-friendly materials and produced by companies with sustainable practices.

The manufacturing of jams, jellies, marmalades, fruit spreads, fruit conserves, and preserves involves various key components such as pectin, fruit syrup, and fruit compote. Pectin, a natural compound found in fruits, plays a crucial role in achieving the desired gel-like consistency in these products. It acts as a gelling agent when combined with acid and sugar, facilitating the formation of a firm texture. Additionally, fruit syrups and compotes contribute to the overall flavor profile and sweetness of the jams, jellies, and preserves and drive the market size.

Market Dynamics

The Growing Demand for Organic Food Products Drives the Market Expansion

The global demand for nutritious and vegan-friendly food components has led to increasing popularity of natural jams and jelly spreads. Manufacturers are placing a strong emphasis on offering a wide variety of flavors to ensure freshness and appeal to consumers. There is a growing preference for exotic fruit juice types, high fruit content in products, and natural/organic claims, reflecting the evolving consumer preferences. While traditional flavors continue to dominate the market, the introduction of new jam and jelly products, including sweet spreads, is driving industry growth.

Additionally, the rising demand for convenience meals, particularly in developing countries where per capita food expenditure is increasing alongside per capita income, is contributing to the expansion of the industry.

Changing Lifestyles and Preferences for Ready-to-eat Products

The increasing demand for convenient, ready-to-eat food products and changing consumer preferences are driving the market for jams, jellies, and preserves. As people's lives become more hectic, there is a growing need for quick and easy food options, making jams, jellies, and preserves ideal as ready-made spreads that require minimal preparation.

Moreover, the shift towards healthier and more natural food choices has led to a preference for jams, jellies, and preserves made from real fruits, which offer a nutritious alternative to artificial spreads. These products retain the natural flavors and nutrients of the fruits, appealing to health-conscious individuals. For instance, on June 6, 2023, Sweet-maker Maoam, launched NPD, Maoam Stripes Jelly and Ice Cream to tap into nostalgic flavour trends.

The High Production Cost Hindering the Market Growth.

The jam, jelly, and preserves industry faces a notable obstacle in the form of high production costs. Sourcing and acquiring quality fruits that meet the desired flavor and texture standards can be expensive. The extensive processing and preparation steps, including washing, peeling, slicing, and cooking the fruits, necessitate investment in equipment and contribute to the overall production expenses.

Furthermore, the use of natural ingredients like pectin and sugar, which often have fluctuating prices, adds to the cost burden. Meeting packaging and labeling requirements also incurs additional expenses. Therefore, the high production costs pose a significant challenge for the jam, jelly, and preserves industry.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis is revolutionizing the jam, jelly, and preserves industry by providing valuable insights and opportunities. Through AI-powered data analytics, companies can gain a deep understanding of consumer preferences, emerging flavor trends, and market demands, enabling them to tailor their product offerings and target specific consumer segments effectively. AI also optimizes production processes by analyzing data to identify inefficiencies, reduce waste, and enhance quality control, resulting in improved productivity and cost savings. In product development, AI aids in creating innovative flavors, optimizing recipes, and predicting consumer acceptance.

Segment Analysis

The global jam, jelly and preserves market is segmented based on product type, ingredient, flavor, packaging, distribution channel and region.

The Jams Segment is Estimated to Have a Significant Growth During the Forecast Period

The jams segment accounted for the largest revenue share of around 36.86% in 2022. Jams are fruit spreads made by cooking crushed or chopped fruits with sugar and pectin. They are known for their thick and chunky texture, containing visible fruit pieces. Jams offer a wide variety of flavors, ranging from traditional options like strawberry, raspberry, and apricot, to more unique combinations such as mixed berry or tropical fruit blends. They are commonly used as a breakfast spread on bread, toast, or pastries, but can also be used in baking, dessert toppings, and as fillings for cakes and cookies.

Jams provide a balance between sweetness and fruitiness, capturing the natural flavors of the fruits used. In recent years, there has been a growing demand for healthier jam options, leading to the development of reduced-sugar and no-sugar-added jams to cater to health-conscious consumers. For instance, on March 27, 2023, Curaleaf expanded Brand Portfolio with Launch of JAMS Cannabis.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Jam, Jelly and Preserves Market

North America region accounted for the largest revenue share of more than 61.38% in 2022. The North American market for jelly, jam, and preserves is thriving, driven by strong consumer demand for these delightful spreads. Jellies, jams, and preserves are a staple in North American households, commonly enjoyed as breakfast accompaniments or versatile ingredients in a wide range of recipes. Traditional flavors like strawberry, blackberry, and grape continue to dominate the market, offering a familiar and comforting taste. However, there is also a growing interest in unique and exotic flavor combinations, appealing to adventurous palates seeking something new and exciting.

Health-conscious consumers in North America are increasingly opting for healthier alternatives, leading to the development of reduced-sugar and no-sugar-added jams and preserves. These products cater to the growing demand for nutritious options without compromising on taste. For instance, on August 24, 2022, Good Good, Iceland based natural sweetener company launched natural based peanut spreads in the USA.

Competitive Landscape

The major global players in the market include: F. Duerr & Sons Ltd, The J.M. Smucker Company, Andros Group, Orkla ASA, B&G Foods Inc., The Hershey Company, Unilever Plc, The Hain Celestial Group, Inc., Conagra Brands, Inc., and The Kraft Heinz Company.

Why Purchase the Report?

  • To visualize the global jam, jelly and preserves market segmentation based on product type, ingredient, flavor, packaging, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of jam, jelly and preserves market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global Jam, Jelly and Preserves market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Ingredient
  • 3.3. Market Snippet, by Flavor
  • 3.4. Market Snippet, by Packaging
  • 3.5. Market Snippet, by Distribution Channel
  • 3.6. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Changing lifestyles and preferences for ready-to-eat products
    • 4.1.2. Restraints
      • 4.1.2.1. The high production cost hindering the market growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Jams *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Jelly
  • 7.4. Marmalade
  • 7.5. Honey
  • 7.6. Sweet Spreads
  • 7.7. Others

8. By Ingredient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2. Market Attractiveness Index, By Ingredient
  • 8.2. Pectin *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Sweeteners
  • 8.4. Others

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Mango *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Blackberry
  • 9.4. Grape
  • 9.5. Strawberry
  • 9.6. Others

10. By Packaging

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.1.2. Market Attractiveness Index, By Packaging
  • 10.2. Polypropylene *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Glass
  • 10.4. Others

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. E-Commerce *
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Hypermarket/Supermarket
  • 11.4. Convenience Stores
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America*
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. The U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. F. Duerr & Sons Ltd
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. The J.M. Smucker Company
  • 14.3. Andros Group
  • 14.4. Orkla ASA
  • 14.5. B&G Foods Inc.
  • 14.6. The Hershey Company
  • 14.7. Unilever
  • 14.8. The Hain Celestial Group, Inc.
  • 14.9. Conagra Brands, Inc.
  • 14.10. The Kraft Heinz Company

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us