全球橘子蜜饯市场规模（按类型、分销管道、应用、地区、范围和预测）

橘子蜜饯市场规模及预测

橘子蜜饯市场规模在过去几年中一直快速增长，增长率显着，预计 2021 年至 2028 年市场将大幅增长。

可支配收入的增加促使生活水准的提高，从而促使对橘子蜜饯的需求增加，从而促进橘子蜜饯市场的成长。全球橘子蜜饯市场报告对市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

全球橘子蜜饯市场的定义

橘子，也称为柑橘橘子，是一种橙色的柑橘类水果，包括橘子杂交品种。橘子是细长常绿树的果实，这种树高 4-6 米，有许多带刺的枝条。刺有短有短。叶子呈披针形至卵状披针形，边缘有齿，长6-8厘米，橘子比普通橙子更小，更不圆。其味道比橙子酸味淡一些，但味道更甜。它主要作为一种健康食品食用，特别是对于患有消化不良、气喘、动脉阻塞等各种健康问题的人。由于其营养价值高，消费者将其作为甜点、早餐或早餐主料纳入日常饮食中。

橘子类果实属于非跃变型，因此必须在适当的阶段采收，以确保果汁量、糖分、酸度和成熟度。因此，收穫时必须特别小心，以确保为市场提供优质水果。这种水果是叶酸的极佳来源，可以增强红血球的健康。叶酸有助于减少怀孕期间的神经管出生缺陷。叶酸有助于产生和维持新的身体细胞。

它对于怀孕和婴儿时期的快速生长和细胞分裂至关重要。橘子含有与香蕉相同数量的钾，并且钠含量低，这可能会降低高血压和中风的可能性。它也是儿童中很受欢迎的产品，因为它富含维生素 C、维生素 B12 和钙等健康营养成分。橘子的营养价值是主要的市场驱动力。买家主要将其用于布丁、烘焙食品、冰淇淋、吐司等。

全球橘子蜜饯市场概况

可支配所得的增加是全球橘子蜜饯市场成长的主要因素。社交媒体的使用增长促使越来越多的人註册它，名人和其他人正在使用该平台分享 Mikan 应用程式的想法并获得知名度。介绍并与人们分享最新的食谱，包括适合儿童的健康食谱。这些都增加了对橘子的需求，并成为橘子蜜饯市场的主要成长因素。橘子蜜饯市场正面临一些新兴课题，例如，有机食品的流行趋势日益增长以及人们的健康意识日益增强。消费者对选择食品及其营养价值的认识不断提高，预计将对橘子蜜饯市场产生影响。

生产商目前专注于生产使用天然甜味剂（如高果糖浆）和真正水果成分的橘子蜜饯，不含人工色素或香料。此外，橘子还有多种健康益处，消费者在许多产品中都会加入橘子。例如，包括儿童在内的消费者在早餐和早餐食品中食用橘子，这成为橘子蜜饯市场的主要推动力。陈皮蜜饯市场的主要阻碍因素是需要大量食用。大量食用橘子可能弊大于利，尤其是对儿童而言。橘子会引起过敏反应或导致皮肤刺激或皮疹。但你需要以可控的方式食用它，这会破坏橘子蜜饯市场的成长。

目录

第 1 章全球橘子蜜饯市场：简介

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 主要来源
• 资料来源列表

第 4 章 橘子蜜饯的全球市场展望

• 概述
• 市场动态
  • 促进因素
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第 5 章全球橘子蜜饯市场类型

• 概述
• 高糖橘子
• 低糖橘子

第6章全球橘子蜜饯市场依通路划分

• 概述
• 超商与大卖场
• 专卖店
• 百货公司
• 电子商务
• 其他

第 7 章 全球橘子蜜饯市场（按应用）

• 概述
• 冰淇淋产业
• 乳製品业
• 烘焙食品业
• 其他

第 8 章全球橘子蜜饯市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第 9 章全球橘子蜜饯市场：竞争格局

• 概述
• 各公司的市场排名
• 主要发展策略

第10章 公司简介

• AGRANA
• Skinny Food Co
• Ejangnim.com
• ZENTIS
• Valio
• Fresh Food Industries
• Tree Top
• ANDROS
• Smucker
• Ingredion

第 11 章附录

• 相关研究

Tangerine Preserves Market Size And Forecast

Tangerine Preserves Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the year 2021-2028.

A rise in disposable income, which gives way to improved standards of living, has resulted in an upswing in the demand for tangerine preserves, the consequence of which is the growth of the Tangerine Preserves Market. The Global Tangerine Preserves Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Tangerine Preserves Market Definition

The tangerine also called citrus tangerine, is a group of orange-colored citrus fruit containing hybrids of mandarin orange. Tangerine is the fruit from a slender evergreen tree that grows from 4 to 6 meters tall with numerous spiny branchlets. The spines are short or absent. Leaves are lanceolate to ovate-lanceolate, serrate measuring 6 to 8 cm. Tangerines are less rounded and smaller as compared to the common oranges. The taste of the fruit is less sour, as well as sweeter, and stronger than an orange. They are majorly eat-up as the healthy diet, especially by those people who face several health conditions such as indigestion, asthma, and clogged arteries. Owing to the many nutritious values, the consumers are adding it to their daily diet including as dessert, breakfast, or as the key ingredient in breakfast or any other food arrangement.

The fruits from the tangerine group are measured to be non-climacteric, which means they need to be harvested at an appropriate stage in terms of the juice volume, sugar and acid content, and maturation. Therefore, in order to offer fine quality fruit to the market, particular care is necessary during the harvest. This fruit is a great source of folate that strengthens healthy red blood cells. Folate helps to reduce neural tube birth defects during pregnancy. Folate assists in the production and maintaining new somatic cells.

It is essential during rapid growth and cell division during pregnancy and infancy. Tangerine contains the same content of potassium as in bananas and is also low in sodium which could lower the chances of high blood pressure and stroke. Also, it is the source of Vitamin C, Vitamin, calcium among other nutrition that offers health benefits, and cause of this, it is in great demand among children. The nutritional value of tangerine is the huge element that is driving the market. The purchaser is majorly using as on puddings, baked products, ice cream, toast, etc.

Global Tangerine Preserves Market Overview

The rise in disposable income acts as a primary growth driver in the Global Tangerine Preserves Market. The growth in the utilization of social media and more individuals are signing up for it have led to celebrities and others using the platform to share the ideas for the application of tangerine and gaining popularity. The latest recipes are being introduced and shared among people including healthy recipes for children. These are increasing the demand for tangerine which acts as the key growth driver of the Tangerine Preserves Market. The Tangerine Preserves Market is appearance several challenges, for instance, the increasing trend of organic food and rising health awareness. The growth in the awareness among the consumers in the choice of food and its nutritional value is predicted to impact the Tangerine Preserves Market.

The producers are presently focusing on manufacturing tangerine preserves with natural sweeteners like high fructose syrup and real fruit ingredients without artificial colors and flavors. Besides, tangerine has several health benefits, consumers are adopting tangerine in many items. For instance, the consumers including the children are consuming tangerine in their breakfast or breakfast applications which acts as the key driver of the Tangerine Preserves Market. The major restraining factor for the Tangerine Preserves Market is that you should eat it in a large quantity. When you consume tangerines in large quantities, it can cause more harm than good, especially for children. Tangerine may cause allergic reactions or may cause irritation or rashes on the skin. However, you should consume it in a controlled manner and this restrains break the growth of the Tangerine Preserves Market.

Global Tangerine Preserves Market Segmentation Analysis

The Global Tangerine Preserves Market is segmented on the basis of Type, Distribution Channel, Application, and Geography.

Tangerine Preserves Market, By Type

• High Sugar Tangerine
• Low Sugar Tangerine

Based on Type, the market is segmented into High sugar tangerine and Low sugar tangerine. The Low Sugar Tangerine segment holds a big market share. This is anticipated to grow substantially in the coming years due to the rising health consciousness among consumers. Besides, tangerine has several health benefits, consumers are adopting tangerine in several products.

Tangerine Preserves Market, By Distribution Channel

• Supermarket & Hypermarket
• Specialty Store
• Department Store
• E-commerce
• Others

Based on Distribution Channel, the market is segmented into Supermarket and Hypermarket, Specialty Store, Department Store, E-Commerce and others. The Supermarket segment holds the big market share there is a wide availability of different varieties and is easily accessible. On the contrary, the online segment is seeing a rise in the demand for the tangerine, this is due to heavy discounts and the Covid-19 pandemic forced everyone to stay home where online was the only source to order foods and other supplies.

Tangerine Preserves Market, By Application

• Ice-cream Industry
• Dairy Industry
• Baked product Industry
• Others

Based on Application, the market is segmented into Ice-cream industry, Dairy industry, Baked product industry, and Others. The dairy industry segment has a major market presence and is expected to continue its large share during the forecast period. This has been largely due to the increase in disposable income in the population which has increased the attractiveness of the Tangerine Preserves Market.

Tangerine Preserves Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Tangerine Preserves Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia Pacific region is expected to witness the highest CAGR during the forecast period. This is primarily due to the rise in disposable income in these countries, and growth in urbanization. Also, North America is observing the increase in demand for convenient food that is leading to the expansion of the market of tangerine.

Key Players

• The "Global Tangerine Preserves Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• AGRANA, Skinny Food Co., Ejangnim, ZENTIS, Valio, Fresh Food Industries, Tree Top, ANDROS, Smucker, and Ingredion.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• In 2020, The Skinny Food Co. had expanded the portfolio of its NotGuilty Jam range with the launch of two new flavors: Orange Marmalade and Black Cherry. The two new flavors contain 85% fewer calories and 93% less sugar than other jam products available on the market. The jams are also zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and made with real fruit.
• In 2019, Ejangnim.com had launched Low Sugar Strawberry Jams in Korea. These are made from local strawberries harvested in May, which are extremely red and the sweetest ones of the year, from farmlands in Nonsan, Chungnam in Korea. It contains no preservatives, and these are available both in bottles and tubes.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL TANGERINE PRESERVES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL TANGERINE PRESERVES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL TANGERINE PRESERVES MARKET, BY TYPE

• 5.1 Overview
• 5.2 High Sugar Tangerine
• 5.3 Low Sugar Tangerine

6 GLOBAL TANGERINE PRESERVES MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Supermarket & Hypermarket
• 6.3 Specialty Store
• 6.4 Department Store
• 6.5 E-commerce
• 6.6 Others

7 GLOBAL TANGERINE PRESERVES MARKET, BY APPLICATION

• 7.1 Overview
• 7.2 Ice-cream Industry
• 7.3 Dairy Industry
• 7.4 Baked product Industry
• 7.5 Others

8 GLOBAL TANGERINE PRESERVES MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL TANGERINE PRESERVES MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 AGRANA
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Skinny Food Co
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Ejangnim.com
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 ZENTIS
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Valio
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Fresh Food Industries
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Tree Top
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 ANDROS
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Smucker
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Ingredion
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1.1 Related Research