柑橘果酱市场－2025-2030年预测

预计到 2025 年，橘子果酱市场规模将达到 11.07 亿美元，到 2030 年将达到 13.8 亿美元，复合年增长率为 4.50%。

橘子果酱是一种柑橘风味的保存食品，由新鲜橘子製成。橘子是柑橘科的杂交品种，广泛种植于热带亚洲。橘子是一种健康的饮食成分，特别适合患有动脉硬化、消化不良和气喘等疾病的人食用。由于其丰富的营养价值，消费者可以将橘子果酱融入日常饮食，作为甜点、早餐或菜餚的主要配料。

市场基本面

橘子果酱富含维生素C、其他维生素和钙等多种有益健康的营养素，因此需求旺盛，尤其受到儿童的青睐。其营养价值是推动市场成长的关键因素。消费者喜欢将橘子果酱用于各种用途，例如涂抹在吐司上、烘焙点心、冰淇淋里以及布丁里。

社群媒体的兴起共用名人及网红分享橘子果酱的各种用法，使其广受欢迎。随着包括儿童健康配方在内的新食谱不断涌现并被共用，果酱的需求也不断增长。可支配收入的增加使消费者能够尝试新产品并支付更高的价格。消费者开始将高檔果酱视为奢侈品和馈赠佳品。

市场挑战与机会

消费者对有机食品的需求意识提升正在影响橘子酱市场。目前，生产商正致力于生产不含人工色素和香精的橘子酱，并使用高果糖浆等天然甜味剂和真正的水果原料。

以健康为导向的产品发布正日益受到欢迎，并为主要企业带来巨大的市场机会。市场成长主要归功于消费者和家长群体日益增强的健康意识。许多公司正专注于内部成长策略和倡议，包括产品核可、上市和专利申请，以期在预测期内获得市场份额并巩固其市场地位。

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 分析范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

第五章 橘子果酱市场类型

• 介绍
• 高糖果酱
• 低糖果酱

第六章 依应用分類的橘子果酱市场

• 介绍
• 冰淇淋产业
• 乳製品业
• 烘焙业
• 其他的

7. 柑橘果酱市场依通路划分

• 介绍
• 大卖场/超级市场
• 杂货店
• 在线的
• 其他的

8. 各地区柑橘果酱市场

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 企业合併、协议、商业合作
• 竞争对手仪錶板

第十章：公司简介

• The JM Smucker Co.
• Fruclact
• Volpini
• Dohler GmbH
• Stonewall Kitchen
• Agrana
• Tiptree
• Ingredion Incorporated

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 分析方法
• 简称

The Tangerine Jam Market will rise from USD 1.107 billion in 2025 to USD 1.380 billion by 2030, registering a 4.50% CAGR.

Tangerine jam represents a citrus-flavored preserve produced from fresh tangerines, a hybrid fruit belonging to the citrus family widely cultivated in tropical Asian regions. Tangerines are consumed as healthy dietary components, particularly by individuals facing health conditions including clogged arteries, indigestion, and asthma. Due to numerous nutritional values, consumers incorporate tangerine jam into daily diets as dessert, breakfast, or key ingredients in food preparation.

Market Fundamentals

Tangerine jam serves as a source of Vitamin C, vitamins, and calcium among other nutrients offering health benefits, creating strong demand particularly among children. The product's nutritional value represents the primary market driver. Consumers widely apply tangerine jam on toast, baked products, ice cream, puddings, and various other applications.

Social media proliferation has enabled celebrities and influencers to share tangerine jam application ideas, gaining widespread popularity. New recipes, including healthy options for children, are being innovated and shared among people, increasing jam demand. Rising disposable income enables consumers to experiment with new products and pay premium prices. Consumers are adopting gourmet jams as indulgent luxuries and gifting them to others.

Market Challenges and Opportunities

The market faces challenges from growing organic food trends and rising health awareness. Increasing consumer consciousness about food choices and nutritional value impacts the tangerine jam market. Manufacturers currently focus on producing tangerine jams with natural sweeteners like high fructose syrup and real fruit ingredients without artificial colors and flavors.

Healthy and new product launches gain significant popularity while providing substantial market opportunities for key players. Market growth attributes to health-conscious consumers and parents. Many companies focus on organic growth strategies and events including product approvals, launches, and patents to gain market share and increase their foothold during the forecast period.

Market Segmentation

By Product Type: The market segments into High Sugar Jam and Low Sugar Jam. Low sugar jam is anticipated to grow substantially due to rising health consciousness among consumers. Manufacturers are launching organic and healthy varieties featuring low-carb and low-fat diets, low sugar or sugar-free, and low-fat options. They are introducing natural and real fruits infused with special ingredients like honey, chia seeds, herbs, and spices.

By Distribution Channel: The market divides into hypermarket/supermarkets, grocery stores, online, and others. The supermarket segment holds larger market share due to wide variety availability and easy accessibility. However, the online segment experiences rising demand driven by heavy discounts and pandemic-related home confinement where online ordering became the primary source for foods and supplies. This online segment upsurge forces offline store closures globally. Social media trends drive the online segment as companies utilize these platforms for marketing while linking online websites for easy purchase access.

Geographic Market Analysis

Asia Pacific: Predicted to hold major market share during the forecast period due to rising tangerine jam consumption across various food industry applications. The region observes increasing fitness and health awareness trends, with consumers more conscious about food consumption. Manufacturers focus on launching healthy and organic products in this region.

North America: Observing increased convenient food demand leading to jam market expansion. Manufacturers use sugar alternatives like pectin and ripe and semi-ripe fruits to enhance taste and color. The market shifts from normal sweet jam to other flavors including sweet and smoky, and sweet and tangy variations.

Europe: Expected to grow and account for major market share during the forecast period due to wide tangerine product usage and adoption, including jam incorporated into traditional eating customs.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type

• High Sugar Jam
• Low Sugar Jam

By Application

• Ice-cream Industry
• Dairy Industry
• Baked Product Industry
• Others

By Distribution Channel

• Hypermarkets / Supermarkets
• Grocery Stores
• Online
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. TANGERINE JAM MARKET BY TYPE

• 5.1. Introduction
• 5.2. High Sugar Jam
• 5.3. Low Sugar Jam

6. TANGERINE JAM MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Ice-cream Industry
• 6.3. Dairy Industry
• 6.4. Baked Product Industry
• 6.5. Others

7. TANGERINE JAM MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Hypermarkets / Supermarkets
• 7.3. Grocery Stores
• 7.4. Online
• 7.5. Others

8. TANGERINE JAM MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. The J.M. Smucker Co.
• 10.2. Fruclact
• 10.3. Volpini
• 10.4. Dohler GmbH
• 10.5. Stonewall Kitchen
• 10.6. Agrana
• 10.7. Tiptree
• 10.8. Ingredion Incorporated

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations