市场调查报告书
商品编码
1304589
全球骨汤市场 - 2023-2030Global Bone Broth Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
全球骨汤市场规模在2022年达到17亿美元,预计到2030年将实现利润丰厚的增长,达到28亿美元。在2023-2030年的预测期内,该市场的复合年增长率为6.5%。
消费者越来越注重健康,追求天然、营养丰富的食品。骨汤因其高蛋白含量、胶原蛋白和其他有益化合物而被视为营养丰富的饮品。除基本营养外,对健康有益的功能性食品也越来越受欢迎。骨汤经常被吹捧为具有潜在益处,如关节健康、肠道健康和免疫支持,符合功能性食品的需求。
人们对传统食品制作方法和天然配料的兴趣日益高涨。骨汤源于传统烹饪方法,使用简单、天然的配料,吸引着追求正宗和低加工产品的消费者。强调全食物和低碳水化合物摄入量的Paleo和Keto饮食的流行也促进了人们对骨汤兴趣的增加。由于其营养密度高、碳水化合物含量低,骨汤通常被认为符合这些饮食习惯。
健康意识的提高推动骨汤市场增长
骨汤通常被视为一种营养丰富的天然食品。骨汤由动物骨骼和结缔组织熬制而成,可释放出胶原蛋白、蛋白质、矿物质(如钙和镁)和氨基酸等有价值的营养成分。随着健康意识的提高,消费者正在寻找能够提供这些营养益处的食品,而骨头汤正好符合这一要求。
骨头汤具有多种潜在的健康益处。它富含胶原蛋白,可促进关节健康、皮肤弹性和整体结缔组织健康。骨汤中的氨基酸和矿物质还能促进肠道健康、帮助消化和支持免疫系统。随着消费者越来越意识到这些益处,他们正在将骨头汤纳入他们的饮食,从而推动了市场的增长。
骨汤有助于控制体重,推动骨汤市场增长
骨汤富含蛋白质,具有促进饱腹感和降低食欲的作用。根据世界肥胖联合会发布的《2022年世界肥胖地图集》,到2030年,全球将有10亿人肥胖,其中包括五分之一的女性和七分之一的男性。作为均衡饮食的一部分,骨头汤中的蛋白质可以帮助控制欲望,防止暴饮暴食,最终达到控制体重的目的。与许多其他传统肉汤或汤相比,骨头汤的热量相对较低。
骨汤中的氨基酸和明胶有助于愈合和密封肠道内壁,这可能对有消化问题的人有益。健康的肠道对正常的营养吸收和新陈代谢至关重要,这可能会影响体重管理。通过改善肠道健康,骨头汤可间接帮助控制体重。
食用不规范骨汤对健康的负面影响可能阻碍骨汤市场的增长
食用不规范量的骨头汤可能会对健康产生一些负面影响。骨汤是钙、镁和磷等矿物质的重要来源。虽然这些矿物质是人体所必需的,但摄入过量的骨头汤或其他来源的矿物质会导致人体失衡。某些矿物质含量过高会影响其他营养素的吸收,并可能导致肾结石或矿物质失衡等健康问题。
骨汤,尤其是非自制和缺乏份量控制的骨汤,钠含量可能很高。摄入过多的钠会导致高血压,并增加心血管问题的风险。有肾病或高血压等特殊健康状况的人可能需要限制钠的摄入量,在饮用骨头汤时应谨慎。
COVID-19影响分析
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和大流行后的价格变化,并与COVID前情景进行比较)、供求关系(由于贸易限制、封锁和后续问题导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施)。
The Global Bone Broth Market reached US$ 1.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 2.8 billion by 2030. The market is growing at a CAGR of 6.5% during the forecast period 2023-2030.
Consumers are becoming more health-conscious and seeking natural, nutrient-dense food options. Bone broth is perceived as a nutritious beverage due to its high protein content, collagen, and other beneficial compounds. Functional foods that offer health benefits beyond basic nutrition are gaining popularity. Bone broth is often touted for its potential benefits such as joint health, gut health, and immune support, aligning with the demand for functional foods.
There is a rising interest in traditional food preparation methods and natural ingredients. Bone broth, with its roots in traditional cooking and the use of simple, natural ingredients, appeals to consumers looking for authentic and minimally processed products. The popularity of the paleo and keto diets, which emphasize whole foods and low carbohydrate intake, has also contributed to the increased interest in bone broth. Bone broth is often considered compatible with these diets due to its nutrient density and low carbohydrate content.
Bone broth is often regarded as a nutritious and natural food. It is made by simmering animal bones and connective tissues, which release valuable nutrients like collagen, protein, minerals (such as calcium and magnesium), and amino acids. With rising health consciousness, consumers are seeking out foods that offer these nutritional benefits, and bone broth fits the bill.
Bone broth is associated with several potential health benefits. It is rich in collagen, which may support joint health, skin elasticity, and overall connective tissue health. The amino acids and minerals in bone broth can also promote gut health, aid digestion, and support the immune system. As consumers become more aware of these benefits, they are incorporating bone broth into their diets, thereby driving market growth.
Bone broth is rich in protein, which is known to promote satiety and reduce appetite. According to the World Obesity Atlas 2022, which was released by the World Obesity Federation, 1 billion people worldwide, including 1 in 5 women and 1 in 7 men, would be obese by 2030. When consumed as part of a balanced diet, the protein in bone broth can help control cravings and prevent overeating, ultimately supporting weight management goals. Compared to many other traditional broths or soups, bone broth tends to be relatively low in calories.
The amino acids and gelatin found in bone broth can help heal and seal the gut lining, which may be beneficial for individuals with digestive issues. A healthy gut is crucial for proper nutrient absorption and metabolism, which can impact weight management. By improving gut health, bone broth indirectly supports weight management efforts.
Consuming an unregulated amount of bone broth may have some negative health impacts. Bone broth can be a significant source of minerals like calcium, magnesium, and phosphorus. While these minerals are essential for the body, consuming excessive amounts of bone broth or other sources can lead to imbalances. High levels of certain minerals can interfere with the absorption of other nutrients and may contribute to health issues such as kidney stones or mineral imbalances.
Bone broth, especially if it is not homemade and lacks portion control, can be high in sodium. Excess sodium intake can contribute to hypertension (high blood pressure) and increase the risk of cardiovascular problems. People with specific health conditions, such as kidney disease or hypertension, may need to limit their sodium intake and should be cautious when consuming bone broth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global bone broth market is segmented based on nature, source, application, and region.
Depending upon the source, the bone broth market is divided into chicken, beef, fish, and others.
In 2022, the beef segment had the highest share in the bone broth market. Beef bone broth, with its rich flavor and numerous health benefits, is gaining popularity among consumers worldwide. The rising awareness of the health benefits associated with beef bone broth is expected to drive the growth of the beef segment. Beef bone broth is known for its high protein content, essential amino acids, and collagen, which promote joint health, digestion, and skin health.
Manufacturers are investing in product innovation to attract consumers and expand their market share. The introduction of new flavors, such as spiced beef bone broth or herb-infused variants, is likely to drive the growth of the beef segment. For instance, on May 25, 2023, Nutra Organics, a renowned health food brand, expanded its offerings with the introduction of a new line of Beef Bone Broth concentrates. This latest addition complements their existing range of powdered Beef, Chicken, and Veggie Bone Broths.
There is a North America, including the United States and Canada, has seen a significant rise in the popularity of bone broth in recent years. Bone broth has gained traction among health-conscious consumers in North America due to its perceived nutritional benefits. Increasing awareness of the potential advantages of bone broth, such as its protein content, collagen content, and potential support for joint health and digestion, has contributed to its growing demand in the region.
Manufacturers are playing a vital role in ensuring the availability, quality, and safety of bone broth products in the market. On July 21, 2021, Kettle & Fire launched a regenerative bone broth range in the US. The new line comes in beef and chicken varieties and is made with only organic ingredients and no artificial ingredients, preservatives, or flavors. To stand out in a competitive market, bone broth manufacturers focus on product differentiation. They may offer unique flavors or variations of bone broth, such as organic, grass-fed, or low-sodium options. Some manufacturers also target specific dietary preferences, such as paleo or keto-friendly bone broth.
The major global players include: Bare Bones Broth Co, LonoLife, Bonafide Provisions, Erie Bone Broth, Kettle & Fire, Inc, Left Coast Performance, Pacific Foods of Oregon LLC, Nutraholics, Ancient Brands LLC., Del Monte Foods Inc.
The Global Bone Broth Market Report Would Provide Approximately 69 Tables, 67 Figures, And 200 pages.
LIST NOT EXHAUSTIVE