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全球复合巧克力市场 - 2023-2030 年
市场调查报告书
商品编码
1316272

全球复合巧克力市场 - 2023-2030 年

Global Compound Chocolate Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球复合巧克力市场规模在 2022 年达到 282 亿美元，预计到 2030 年将实现利润丰厚的增长，达到 459 亿美元。在 2023-2030 年的预测期内，该市场的复合年均增长率为 6.4%。

由于成分和生产工艺成本较低，复合巧克力通常被认为比真正的巧克力更具成本效益。这种可负担性使复合巧克力成为制造商的一个具有吸引力的选择，尤其是在对价格敏感的市场，从而导致需求增加和市场增长。

与真正的巧克力相比，复合巧克力的保质期更长。它的成分包括可可粉、植物脂肪和其他配料，使其能够承受温度的波动，并能抵御花纹（一种由可可脂结晶引起的白色变色）。复合巧克力的保质期延长，使其成为寻求延长产品保质期和提高储存稳定性的制造商的首选。

市场动态

糖果产品需求的增长是复合巧克力市场增长的重要驱动力

消费者对巧克力棒、糖果和涂层零食等糖果产品的偏好正在不断变化。根据加拿大政府发布的一份报告，2021 年全球糖果产品的市场容量为 9.3569 亿公斤。消费者正在寻求美味点心、送礼选择和随身零食。复合巧克力是各种糖果产品的主要配料，具有经济实惠、用途广泛和方便快捷的特点。对这些糖果产品日益增长的需求促进了对作为重要成分的复合巧克力的需求，从而推动了市场的增长。

随着可支配收入的增加，消费者的购买力增强，愿意在奢侈食品上消费。糖果产品，包括用复合巧克力制成的产品，被认为是负担得起的奢侈品。随着可支配收入的增加，消费者有了更多的可自由支配的支出，从而导致对糖果产品的需求增加。这种需求反过来又推动了复合巧克力市场的增长，因为它是许多糖果产品的重要成分。

复合巧克力的成本效益推动市场增长

与传统巧克力相比，复合巧克力通常更经济实惠。这种实惠性使其成为对消费者和制造商都具有吸引力的选择。对价格敏感或预算有限的消费者可以选择更经济实惠的复合巧克力。复合巧克力的低价位使其有更广阔的市场，吸引了更多的消费群体，推动了整体市场需求。

复合巧克力可节约生产成本。成本降低的主要原因之一是用植物脂肪替代了昂贵的可可脂。植物脂肪通常价格较低，而且更容易获得，因此生产商可以大幅降低生产成本。通过使用价格较低的配料，制造商可以以较低的成本生产复合巧克力，从而提高利润率和市场竞争力。

监管标准可能制约复合巧克力行业的市场增长

监管标准可能会对复合巧克力中可使用的配料类型和数量施加限制。例如，可用于替代可可脂的植物脂肪的种类可能会受到限制。这些限制会限制生产商的配方选择，并影响复合巧克力产品的口味、质地和整体质量。

监管标准通常会对包括复合巧克力在内的食品规定具体的标签和包装要求。生产商必须遵守这些标准，提供有关产品成分、营养成分、过敏原和其他相关细节的准确而透明的信息。满足这些要求可能会增加制造商的成本和资源，从而影响复合巧克力的市场增长。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和大流行后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

人工智能的影响

使用人工智能可以优化复合巧克力生产过程中的糖果涂层程序。有关涂层厚度、温度和粘度的数据可通过机器学习算法进行分析，以确定生产可靠优质涂层的理想条件。这可能会提高生产率、减少浪费并改善产品美观度。

在复杂巧克力的生产过程中，人工智能可以减轻发花的困难。机器学习算法可以检查配方、加工环境和储存等几个要素之间的联系，以及发花现象的发生率。人工智能可以优化制作复合巧克力过程中的熔化和回火步骤。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：定义和概述

第3章：执行摘要

  • 按产品类型分類的片段
  • 按口味划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
      • 糖果产品需求增长
      • 复合巧克力的成本效益
    • 制约因素
      • 监管标准
    • 机会
      • 产品创新
    • 影响分析

第 5 章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID 之前的情况
    • COVID 期间的情景
    • COVID 后的情景
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第7章：按产品类型划分

  • 巧克力棒
  • 巧克力片
  • 巧克力涂层
  • 其他

第 8 章：按口味

  • 牛奶口味
  • 黑巧克力
  • 白巧克力
  • 其他

第 9 章：按应用分类

  • 冰淇淋和冷冻甜品
  • 烘焙食品
  • 糖果
  • 其他

第 10 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Cargill Cocoa & Chocolate, Inc.
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Barry Callebaut AG
  • Palsgaard A/S
  • Adm Cocoa International B.V.
  • Wilmar International Ltd.
  • Flanders Filings & Compounds
  • Puratos Corporation
  • Clasen Quality Coatings, Inc.
  • Blommer Chocolate Co
  • Aalst Chocolate Pte. Ltd.

第 13 章 ：附录

简介目录
Product Code: FB529

Market Overview

Global Compound Chocolate Market reached US$ 28.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 45.9 billion by 2030. The market is growing at a CAGR of 6.4% during the forecast period 2023-2030.

Compound chocolate is often considered more cost-effective compared to real chocolate due to the lower cost of ingredients and production processes involved. This affordability makes compound chocolate an attractive option for manufacturers, especially in price-sensitive markets, leading to increased demand and market growth.

Compound chocolate has a longer shelf life compared to real chocolate. Its composition, which includes cocoa powder, vegetable fats, and other ingredients, allows it to withstand temperature fluctuations and resist bloom (a white discoloration caused by cocoa butter crystallization). The extended shelf life of compound chocolate makes it a preferred choice for manufacturers looking for products with longer expiration dates and improved storage stability.

Market Dynamics

Growing Demand for Confectionery Products is a Significant Driver Behind the Market Growth of Compound Chocolate

Consumer preferences for confectionery products, such as chocolate bars, candies, and coated snacks, are evolving. According to a report published by the Government of Canada, in 2021, the volume of global confectionery product markets was 9356.9 million kilograms. Consumers are seeking indulgent treats, gifting options, and on-the-go snacks. Compound chocolate serves as a key ingredient in a wide range of confectionery products, offering affordability, versatility, and convenience. The growing demand for these confectionery items fuels the need for compound chocolate as an essential component, thereby driving market growth.

With increasing disposable incomes, consumers have greater purchasing power and are willing to spend on indulgent food products. Confectionery products, including those made with compound chocolate, are considered affordable luxury items. As disposable incomes rise, consumers have more discretionary spending, leading to increased demand for confectionery products. This demand, in turn, drives the growth of the compound chocolate market as it is a crucial ingredient in many confectionery items.

Cost-Effectiveness of Compound Chocolate is Driving the Market Growth

Compound chocolate is generally more affordable compared to traditional chocolate. This affordability makes it an attractive option for both consumers and manufacturers. Consumers who are price-sensitive or have budget constraints can opt for compound chocolate as a more economical choice. The lower price point of compound chocolate allows for broader market accessibility, attracting a larger consumer base and driving overall market demand.

Compound chocolate offers cost savings in terms of production. One of the main reasons for its lower cost is the substitution of expensive cocoa butter with vegetable fats. Vegetable fats are generally less expensive and more readily available, allowing manufacturers to reduce production costs significantly. By using less expensive ingredients, manufacturers can produce compound chocolate at a lower cost, improving their profit margins and competitiveness in the market.

Regulatory Standards can Pose Restraints on the Market Growth of the Compound Chocolate Industry

Regulatory standards may impose restrictions on the types and quantities of ingredients that can be used in compound chocolate. For example, there may be limitations on the types of vegetable fats that can be used as substitutes for cocoa butter. These restrictions can limit the formulation options available to manufacturers and impact the taste, texture, and overall quality of compound chocolate products.

Regulatory standards often mandate specific labeling and packaging requirements for food products, including compound chocolate. Manufacturers must comply with these standards to provide accurate and transparent information about the product's ingredients, nutritional content, allergens, and other relevant details. Meeting these requirements can involve additional costs and resources for manufacturers, which may impact the market growth of compound chocolate.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

The confectionery coating procedure in the manufacture of compound chocolate can be optimized using AI. Data on coating thickness, temperature, and viscosity can be analyzed by machine learning algorithms to determine the ideal conditions for producing a dependable and high-quality coating. This may result in increased productivity, decreased waste, and improved product aesthetics.

The difficulty of fat blooming in the manufacturing of complex chocolate can be mitigated by AI. Algorithms for machine learning can examine the connection between several elements, such as formulation, circumstances for processing, and storage, and the incidence of fat bloom Conching, which is essential for enhancing the flavor and texture of chocolate, can be helped by AI. The melting and tempering steps in the creation of compound chocolate can be optimized by AI.

Segment Analysis

The global compound chocolate market is segmented based on Product type, flavor, Application, distribution channel, and region.

Widespread Consumer Appeal For Milk Flavor is boosting the Segment's Growth

By flavor, the global compound chocolate market is segmented into milk, dark, white, and others.

In 2022, the milk segment had the highest share in the compound chocolate market. Consumers have always preferred milk chocolate because of its creamy, smooth texture and well-balanced sweetness. For instance, According to Dame Cacao, 49% of Americans prefer milk-based chocolate. Milk chocolate has a broad consumer appeal and is preferred by a large segment of chocolate consumers. The creamy and sweet taste of milk chocolate is enjoyed by people of different age groups and demographics.

Milk flavor is often considered a classic and familiar flavor, making it a popular choice among consumers. Milk chocolate's versatility makes it suitable for various confectionery applications. It can be used in bars, truffles, candies, filled chocolates, and other chocolate-based products. The ability of milk chocolate to complement other ingredients and flavors allows for creative and diverse product offerings, catering to different consumer preferences.

Geographical Analysis

The Rising Demand for Organic Food Along With a Large Consumer Base for Chocolate Confectionery in North America

In 2022, North America had a significant share of the compound chocolate market. According to the U.S. Department of Agriculture, Canada is the top chocolate and cocoa products export market having $837.44 million. North America is also home to several major chocolate manufacturers with a strong presence in the market. For instance, companies like Hershey's, Mars, and Nestle, which have a significant market share in the region, produce and distribute compound chocolate products extensively.

The compound chocolate market in North America offers a wide range of product offerings to cater to diverse consumer preferences. Manufacturers in the region produce compound chocolate in various forms such as bars, chips, coatings, and couverture chocolate. This variety of products allows manufacturers to target different market segments and meet the demands of both consumers and the food service industry.

Competitive Landscape

The major global players include: Cargill Cocoa & Chocolate, Inc., Barry Callebaut AG, Palsgaard A/S, Adm Cocoa International B.V., Wilmar International Ltd., Flanders Filings & Compounds, Puratos Corporation, Clasen Quality Coatings, Inc., Blommer Chocolate Co, and Aalst Chocolate Pte. Ltd.

Why Purchase the Report?

  • To visualize the global ready meals market segmentation based on type, product and distribution channel, and region as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of ready meals market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Compound Chocolate Market Report Would Provide Approximately 61 Tables, 60 Figures, And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Flavor
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Growing Demand for Confectionery Products
      • 4.1.1.2. Cost-Effectiveness of Compound Chocolate
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory Standards
    • 4.1.3. Opportunity
      • 4.1.3.1. Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Chocolate Bars*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chocolate Chips
  • 7.4. Chocolate Coatings
  • 7.5. Others

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Milk*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dark
  • 8.4. White
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Ice Cream & Frozen Desserts*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Confectionery
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill Cocoa & Chocolate, Inc.
    • 12.1.1. Product Portfolio and Description
    • 12.1.2. Financial Overview
    • 12.1.3. Key Developments
  • 12.2. Barry Callebaut AG
  • 12.3. Palsgaard A/S
  • 12.4. Adm Cocoa International B.V.
  • 12.5. Wilmar International Ltd.
  • 12.6. Flanders Filings & Compounds
  • 12.7. Puratos Corporation
  • 12.8. Clasen Quality Coatings, Inc.
  • 12.9. Blommer Chocolate Co
  • 12.10. Aalst Chocolate Pte. Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us