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市场调查报告书
商品编码
1662648

2030 年真实与复合巧克力市场预测：按产品类型、分销管道、形式、应用、最终用户和地区进行全球分析

Real and Compound Chocolate Market Forecasts to 2030 - Global Analysis By Product Type (Real Chocolate, Compound Chocolate, and Other Product Types), Distribution Channel, Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球实体和复合巧克力市场规模预计在 2024 年达到 365.6 亿美元，到 2030 年将达到 582.2 亿美元，预测期内的复合年增长率为 8.06%。

真正的巧克力是由高品质的可可固态、可可脂和糖按照严格的标准和规定製成的。一般牛奶巧克力含有奶粉、奶油等成分，而黑巧克力则含有可可，以口感顺滑、口味浓郁而闻名。另一方面，复合巧克力使用棕榈油或椰子油等植物脂肪代替可可脂。它们通常价格低廉，质地不同，常用于涂料和烘焙应用。

对优质巧克力的需求不断增加

随着消费者对口味和品质的越来越讲究，采用黄油和可可固态等优质原料製成的优质正宗巧克力越来越受欢迎。黑巧克力由于其众多健康益处（包括其高抗氧化剂含量）而变得越来越受欢迎。此外，优质巧克力通常具有独特的风味组合、有机成分和道德采购，吸引具有社会意识和健康意识的市场。在高端零售和美食领域，这一趋势正在推动真巧克力和复合巧克力的销售。

消费者转向植物来源替代品

人们对健康、环境永续性和动物福利的认识不断提高，推动了对不含乳製品和纯素巧克力的需求。植物来源使用杏仁奶、燕麦奶和椰奶等替代品代替传统乳製品，吸引了乳糖不耐症和素食消费者。这种趋势在年轻、注重健康的消费者中尤其明显，他们优先考虑洁净标示和符合道德标准的产品。为了满足日益增长的需求，製造商正在对植物来源配方进行创新，为真正的巧克力和复合巧克力製造商创造机会，扩大他们的产品组合，同时满足不断变化的消费者偏好。

在糖果和麵包製作中的使用增加

随着纯巧克力和复合巧克力广泛用于烘焙和糕点製作，该行业正在不断扩大。由于其丰富的风味和适应性，麵包师和糖果零食越来越多地使用这些巧克力来涂抹蛋糕、饼干、糕点和甜点。复合巧克力成本低且易融化，常用于涂层和装饰，而真正的巧克力因其卓越的风味和质地而备受推崇，因此成为美食产品的首选。在社群媒体趋势和美食节目的推动下，家庭糖果零食的吸引力日益增加，进一步推动了需求。巧克力配方技术的进步也使生产商能够满足从口味到效用等各种需求。

对人工成分的担忧

注重健康的人们会因为潜在的健康风险而避免食用含有人工香料、色素和防腐剂的巧克力，而偏好天然成分，并仔细检查产品标籤。这些担忧在复合巧克力领域尤其明显，因为该领域通常使用人工成分来增强风味、颜色和保质期。因此，製造商正在转向更清洁的标籤，强调天然、有机和最低限度加工的成分，以满足不断变化的消费者需求。此举与巧克力产业向透明度、永续性和更健康食品选择的更广泛运动相吻合。

COVID-19 的影响

COVID-19 疫情对实体巧克力和复合巧克力市场产生了重大影响，扰乱了供应链并改变了消费者行为。封锁导致餐饮业需求下降，但主流消费保持稳定。然而，挑战也随之出现，运输问题和原材料（尤其是可可）短缺影响了生产水准。儘管有这些挫折，人们已经明显转向选择更健康的巧克力，越来越多的消费者因为认为黑巧克力有益健康而喜欢它，这为市场创造了新的机会。

预测期内，糖果零食预计将占据最大份额

预计预测期内糖果零食将占据最大的市场占有率。推动成长的因素是消费者对巧克力棒、果仁糖和涂层糖果零食等巧克力製品的偏好日益增长。虽然真正的巧克力因其优良的品质和浓郁的风味而成为精緻糖果零食的首选，但复合巧克力因其成本效益和易于操作而适合大规模生产。节日和活动的季节性需求以及口味和包装的创新进一步推动了糖果零食世界的扩张。

预测期内，零售消费领域将见证最高的复合年增长率。

由于人们对零嘴零食和高檔糖果零食的偏好日益增长，预计预测期内零售消费领域将出现最高增长。可支配收入的增加以及对黑巧克力和有机巧克力等高品质巧克力的认识不断提高，正在推动购买。复合巧克力价格实惠、用途广泛，对于注重预算的购物者来说，非常适合日常消费和家庭烘焙。此外，电子商务平台的扩张使得巧克力产品更容易被世界各地的零售消费者所接受。

比最大的地区

由于可支配收入的增加、都市化以及消费者对优质但价格实惠的巧克力产品的偏好转变，预计亚太地区将在预测期内占据最大的市场占有率。人们对黑巧克力的健康益处的认识不断提高，这推动了对真正巧克力的需求，而复合巧克力的成本效益支持了其在烘焙和糖果零食的使用。季节性节日和送礼习俗进一步促进了销售。此外，国际品牌的不断增加和电子商务平台的扩张使得巧克力产品更容易买到，从而推动了全部区域的市场成长。

复合年增长率最高的地区

预计北美地区在预测期内将呈现最高的复合年增长率。这是因为消费者对优质、健康巧克力，尤其是可可含量高的黑巧克力的需求不断增加。人们对有机、公平贸易和永续来源巧克力的兴趣日益浓厚，也将推动市场成长。除了情人节、圣诞节等季节性需求外，零食作为偏好的消费增加也进一步推动了销售。此外，巧克力产品的技术创新以及透过电子商务和零售业不断增加的供应也推动了该地区真巧克力和复合巧克力越来越受欢迎。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球实体巧克力和复合巧克力市场（按产品类型）

  • 介绍
  • 真正的巧克力
    • 黑巧克力
    • 牛奶巧克力
    • 白巧克力
  • 复合巧克力
    • 可可基复合巧克力
    • 非可可基复合巧克力
  • 其他的

6. 全球实体巧克力和复合巧克力市场按分销管道划分

  • 介绍
  • 在线的
    • 电子商务平台
    • 网路美食店
  • 离线
    • 超级市场/大卖场
    • 便利商店
    • 专卖店
    • 零售商

7. 全球实体巧克力和复合巧克力市场按类型划分

  • 介绍
  • 酒吧
  • 晶片
  • 涂层
  • 区块
  • 粉末
  • 液体

8. 全球实体巧克力与复合巧克力市场（依应用）

  • 介绍
  • 饮料
  • 糖果零食
  • 麵包和糕点
  • 冰淇淋和冷冻甜点
  • 其他的

9. 全球实体巧克力和复合巧克力市场（按最终用户划分）

  • 介绍
  • 零售消费
  • 食品製造商
  • 食品服务与餐饮业
  • 其他的

第 10 章 全球实体与复合巧克力市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Mars, Incorporated
  • Nestle SA
  • The Hershey Company
  • Mondelez International, Inc.
  • Barry Callebaut
  • Cargill, Incorporated
  • Lindt & Sprungli AG
  • Ferrero Group
  • Ghirardelli Chocolate Company
  • ArcelorMittal
  • Godiva Chocolatier
  • Valrhona
  • Guittard Chocolate Company
  • Dandelion Chocolate
  • Cocoa Processing Company Limited
  • Meiji Holdings Co., Ltd.
  • Kraft Heinz Company
  • Vegan Cuts
  • Taza Chocolate
  • Hotel Chocolat Group
Product Code: SMRC28509

According to Stratistics MRC, the Global Real and Compound Chocolate Market is accounted for $36.56 billion in 2024 and is expected to reach $58.22 billion by 2030 growing at a CAGR of 8.06% during the forecast period. Real chocolate is made from high-quality cocoa solids, cocoa butter, and sugar, following strict standards and regulations. It typically includes ingredients like milk powder or cream for milk chocolate, or just cocoa for dark chocolate, and is known for its smooth texture and rich taste. Compound chocolate, on the other hand, is made by replacing cocoa butter with vegetable fats such as palm or coconut oil. It is typically less expensive, has a different texture, and is often used for coating and baking applications.

Market Dynamics:

Driver:

Growing demand for premium chocolate

High-grade real chocolate prepared with premium ingredients like butter and cocoa solids is becoming more and more popular as customers grow pickier about taste and quality. Particularly dark chocolate is becoming more and more well-liked because of its many health advantages, including its high antioxidant content. Furthermore, luxury chocolates frequently have distinctive flavour combinations, organic ingredients, and ethical sourcing methods, which appeal to a more socially conscious and health-sensitive market. In upscale retail and gourmet sectors, this trend is increasing sales of both real and compound chocolates.

Restraint:

Consumer shift to plant-based alternatives

Increasing awareness of health, environmental sustainability, and animal welfare has driven demand for dairy-free and vegan chocolate options. Plant-based chocolates use alternatives like almond, oat, or coconut milk instead of traditional dairy, appealing to lactose-intolerant and vegan consumers. This trend is particularly evident among younger, health-conscious demographics who prioritize clean-label and ethically sourced products. Manufacturers are innovating with plant-based formulations to cater to this growing demand, creating opportunities for both real and compound chocolate producers to expand their portfolios while meeting evolving consumer preferences.

Opportunity:

Rising use in baking and desserts

The industry is expanding due to the increasing use of both genuine and compound chocolate in baking and pastries. Because of their rich flavour profiles and adaptability, bakers and confectioners are using these chocolates more and more for cakes, cookies, pastries, and dessert coatings. Compound chocolate is frequently used for coatings and decorations due to its low cost and melting ease, while real chocolate is valued for its superior flavour and texture and is favoured for gourmet products. Demand is further increased by the growing appeal of baking at home, which is being driven by social media trends and food shows. Technological advancements in chocolate formulas also allow producers to satisfy a variety of needs, from taste to usefulness.

Threat:

Concerns over artificial additives

Health-conscious individuals are scrutinizing product labels, avoiding chocolates containing synthetic flavors, colors, and preservatives due to potential health risks and a preference for natural ingredients. These concerns are particularly prominent in the compound chocolate segment, which often uses artificial ingredients to enhance flavour, colour, or shelf life. As a result, manufacturers are shifting toward cleaner labels, emphasizing natural, organic, and minimally processed ingredients to meet evolving consumer demands. This trend aligns with the broader movement toward transparency, sustainability, and health-focused food choices in the chocolate industry.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the real and compound chocolate market, disrupting supply chains and altering consumer behavior. Lockdowns led to decreased demand in the food service sector, while mainstream consumption remained stable. However, challenges arose from transportation issues and raw material shortages, particularly cocoa, affecting production levels. Despite these setbacks, there was a notable shift towards healthier chocolate options, with consumers increasingly favouring dark chocolate for its perceived health benefits, creating new opportunities within the market.

The confectionery segment is expected to be the largest during the forecast period

The confectionery segment is expected to account for the largest market share during the forecast period. Increasing consumer preference for chocolate-based products, such as bars, pralines, and coated treats, fuels growth. Real chocolate is favoured for its premium quality and rich flavour in luxury confections, while compound chocolate's cost-effectiveness and easy handling make it ideal for mass production. Seasonal demand during holidays and events, along with innovations in flavors and packaging, further boosts the confectionery market's expansion globally.

The retail consumers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the retail consumers segment is predicted to witness the highest growth rate, due to growing preferences for indulgent snacks and premium confectionery. Rising disposable incomes and increasing awareness of high-quality chocolate options, such as dark and organic variants, encourage purchases. Compound chocolate's affordability and versatility also appeal to budget-conscious buyers for everyday consumption and home baking. Seasonal trends, like holidays and gifting occasions, further amplify demand, while the expansion of e-commerce platforms makes chocolate products more accessible to retail consumers worldwide.

Region with largest share:

During the forecast period, Asia Pacific region is expected to hold the largest market share, due to rising disposable incomes, urbanization, and evolving consumer preferences for premium and affordable chocolate products. Increased awareness of health benefits, especially of dark chocolate, boosts demand for real chocolate, while compound chocolate's cost-effectiveness supports its use in baking and confectionery. Seasonal festivals and gifting traditions further amplify sales. Additionally, the growing presence of international brands and the expansion of e-commerce platforms make chocolate products more accessible, driving market growth across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to mounting consumer demand for premium and healthier chocolate options, particularly dark chocolate with high cocoa content. Growing interest in organic, fair-trade, and sustainably sourced chocolates also fuels market growth. The rise in indulgent snack consumption, along with seasonal demand during holidays like Valentine's Day and Christmas, further boosts sales. Additionally, innovations in chocolate products, along with the expanding availability through e-commerce and retail, contribute to the growing popularity of both real and compound chocolates in the region.

Key players in the market

Some of the key players profiled in the Real and Compound Chocolate Market include Mars, Incorporated, Nestle S.A., The Hershey Company, Mondelez International, Inc., Barry Callebaut, Cargill, Incorporated, Lindt & Sprungli AG, Ferrero Group, Ghirardelli Chocolate Company, ArcelorMittal, Godiva Chocolatier, Valrhona, Guittard Chocolate Company, Dandelion Chocolate, Cocoa Processing Company Limited, Meiji Holdings Co., Ltd., Kraft Heinz Company, Vegan Cuts, Taza Chocolate, and Hotel Chocolat Group.

Key Developments:

In March 2024, Cargill India, a subsidiary of Cargill Inc., expanded its product portfolio by unveiling block chocolates, chocolate chips, and cocoa powder products under its NatureFresh Professional brand. The company developed these products for manufacturers from the food & bakery industry across India.

In June 2023, Barry Callebaut expanded its dairy-free chocolate portfolio to the Mexican market by unveiling the Callebaut NXT and SICAO Zero brands. Under these brands, the company is targeting consumers with specialty claims such as dairy-free, low-sugar, and environmentally-friendly chocolate.

In October 2022, Barry Callebaut, a Swiss-based chocolate company, introduced a new next-generation chocolate bar. The new bar contains 60-80% cocoa and uses nearly 50% less sugar than traditional chocolate. The company has taken more than 20 years of research to develop this new product.

Product Types Covered:

  • Real Chocolate
  • Compound Chocolate
  • Other Product Types

Distribution Channels Covered:

  • Online
  • Offline

Forms Covered:

  • Bars
  • Chips
  • Coatings
  • Chunks
  • Powders
  • Liquids

Applications Covered:

  • Beverages
  • Confectionery
  • Bakery & Pastry
  • Ice Cream & Frozen Desserts
  • Other Applications

End Users Covered:

  • Retail Consumers
  • Food Manufacturers
  • Foodservice & HoReCa
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Real and Compound Chocolate Market, By Product Type

  • 5.1 Introduction
  • 5.2 Real Chocolate
    • 5.2.1 Dark Chocolate
    • 5.2.2 Milk Chocolate
    • 5.2.3 White Chocolate
  • 5.3 Compound Chocolate
    • 5.3.1 Cocoa-Based Compound Chocolate
    • 5.3.2 Non-Cocoa-Based Compound Chocolate
  • 5.4 Other Product Types

6 Global Real and Compound Chocolate Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online
    • 6.2.1 E-commerce Platforms
    • 6.2.2 Online Gourmet Stores
  • 6.3 Offline
    • 6.3.1 Supermarkets/Hypermarkets
    • 6.3.2 Convenience Stores
    • 6.3.3 Specialty Stores
    • 6.3.4 Retail Shops

7 Global Real and Compound Chocolate Market, By Form

  • 7.1 Introduction
  • 7.2 Bars
  • 7.3 Chips
  • 7.4 Coatings
  • 7.5 Chunks
  • 7.6 Powders
  • 7.7 Liquids

8 Global Real and Compound Chocolate Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Confectionery
  • 8.4 Bakery & Pastry
  • 8.5 Ice Cream & Frozen Desserts
  • 8.6 Other Applications

9 Global Real and Compound Chocolate Market, By End User

  • 9.1 Introduction
  • 9.2 Retail Consumers
  • 9.3 Food Manufacturers
  • 9.4 Foodservice & HoReCa
  • 9.5 Other End Users

10 Global Real and Compound Chocolate Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Mars, Incorporated
  • 12.2 Nestle S.A.
  • 12.3 The Hershey Company
  • 12.4 Mondelez International, Inc.
  • 12.5 Barry Callebaut
  • 12.6 Cargill, Incorporated
  • 12.7 Lindt & Sprungli AG
  • 12.8 Ferrero Group
  • 12.9 Ghirardelli Chocolate Company
  • 12.10 ArcelorMittal
  • 12.11 Godiva Chocolatier
  • 12.12 Valrhona
  • 12.13 Guittard Chocolate Company
  • 12.14 Dandelion Chocolate
  • 12.15 Cocoa Processing Company Limited
  • 12.16 Meiji Holdings Co., Ltd.
  • 12.17 Kraft Heinz Company
  • 12.18 Vegan Cuts
  • 12.19 Taza Chocolate
  • 12.20 Hotel Chocolat Group

List of Tables

  • Table 1 Global Real and Compound Chocolate Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Real and Compound Chocolate Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Real and Compound Chocolate Market Outlook, By Real Chocolate (2022-2030) ($MN)
  • Table 4 Global Real and Compound Chocolate Market Outlook, By Dark Chocolate (2022-2030) ($MN)
  • Table 5 Global Real and Compound Chocolate Market Outlook, By Milk Chocolate (2022-2030) ($MN)
  • Table 6 Global Real and Compound Chocolate Market Outlook, By White Chocolate (2022-2030) ($MN)
  • Table 7 Global Real and Compound Chocolate Market Outlook, By Compound Chocolate (2022-2030) ($MN)
  • Table 8 Global Real and Compound Chocolate Market Outlook, By Cocoa-Based Compound Chocolate (2022-2030) ($MN)
  • Table 9 Global Real and Compound Chocolate Market Outlook, By Non-Cocoa-Based Compound Chocolate (2022-2030) ($MN)
  • Table 10 Global Real and Compound Chocolate Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Real and Compound Chocolate Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 12 Global Real and Compound Chocolate Market Outlook, By Online (2022-2030) ($MN)
  • Table 13 Global Real and Compound Chocolate Market Outlook, By E-commerce Platforms (2022-2030) ($MN)
  • Table 14 Global Real and Compound Chocolate Market Outlook, By Online Gourmet Stores (2022-2030) ($MN)
  • Table 15 Global Real and Compound Chocolate Market Outlook, By Offline (2022-2030) ($MN)
  • Table 16 Global Real and Compound Chocolate Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 17 Global Real and Compound Chocolate Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 18 Global Real and Compound Chocolate Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 19 Global Real and Compound Chocolate Market Outlook, By Retail Shops (2022-2030) ($MN)
  • Table 20 Global Real and Compound Chocolate Market Outlook, By Form (2022-2030) ($MN)
  • Table 21 Global Real and Compound Chocolate Market Outlook, By Bars (2022-2030) ($MN)
  • Table 22 Global Real and Compound Chocolate Market Outlook, By Chips (2022-2030) ($MN)
  • Table 23 Global Real and Compound Chocolate Market Outlook, By Coatings (2022-2030) ($MN)
  • Table 24 Global Real and Compound Chocolate Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 25 Global Real and Compound Chocolate Market Outlook, By Powders (2022-2030) ($MN)
  • Table 26 Global Real and Compound Chocolate Market Outlook, By Liquids (2022-2030) ($MN)
  • Table 27 Global Real and Compound Chocolate Market Outlook, By Application (2022-2030) ($MN)
  • Table 28 Global Real and Compound Chocolate Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 29 Global Real and Compound Chocolate Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 30 Global Real and Compound Chocolate Market Outlook, By Bakery & Pastry (2022-2030) ($MN)
  • Table 31 Global Real and Compound Chocolate Market Outlook, By Ice Cream & Frozen Desserts (2022-2030) ($MN)
  • Table 32 Global Real and Compound Chocolate Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 33 Global Real and Compound Chocolate Market Outlook, By End User (2022-2030) ($MN)
  • Table 34 Global Real and Compound Chocolate Market Outlook, By Retail Consumers (2022-2030) ($MN)
  • Table 35 Global Real and Compound Chocolate Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 36 Global Real and Compound Chocolate Market Outlook, By Foodservice & HoReCa (2022-2030) ($MN)
  • Table 37 Global Real and Compound Chocolate Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.