全球复合巧克力市场 - 预测至 2025-2030 年

复合巧克力市场预计将从 2025 年的 306.05 亿美元成长到 2030 年的 418.11 亿美元，复合年增长率为 6.44%。

复合巧克力市场由使用可可脂替代品 (CBS) 或类似物 (CBE)（例如椰子油和棕榈仁油）的产品驱动，由于其与普通巧克力相比更具成本效益和功能多样性，复合巧克力市场持续成长。这些无需调温即可凝固的巧克力广泛应用于烘焙、糖果甜点、冰淇淋和冷冻甜点等行业，为製造商提供了一种可行的低成本纯可可基巧克力替代品。

市场趋势

复合巧克力因其多功能性，可与其他产品混合，并提供独特的口味和质地，其需求日益增长。无糖、有机和黑巧克力消费量的上升反映了消费者对健康生活方式日益增长的兴趣。黑巧克力因其抗氧化特性和降低血压等潜在健康益处而日益受到欢迎，市场占有率也随之提升。牛奶巧克力因其顺滑的口感以及在蛋糕、奶昔、可颂麵包和热巧克力等糖果甜点和饮料中的广泛应用，继续占据主导地位。

复合涂层因其对各种质地和应用（例如冰淇淋棒和烘焙点心）的适应性而引领市场。这些涂层无需调温，因此可在各种温度范围内使用，并提供多种风味增强效果。巧克力片，尤其是黑巧克力片，也越来越受欢迎，其抗氧化特性使其更有价值，尤其是在饼干等手工烘焙食品中。

任务

市场面临与全球原材料供应链相关的挑战。由于作物疾病、气候变迁和劳动力短缺等因素，可可、糖和其他原材料的价格、品质和供应波动可能会对生产产生不利影响。不断变化的法规、不同的当地法律和海关要求进一步加剧了产品供应的复杂性，并对市场稳定构成风险。

区域见解

欧洲拥有最大的市场占有率，得益于其广泛的可可加工基础设施和强大的製造业。北美是第二大市场，其驱动力在于人均巧克力产品消费量高，以及消费者对健康糖果甜点的意识日益增强。这两个地区都受益于对复合巧克力成本效益和多功能应用的强劲需求。

成长机会

复合巧克力是糖果甜点开发和生产的理想选择，因为它在高温下经久耐用且稳定，无需调温。这些特性支持烘焙店进行创新，并使其能够製作出口感丰富的烘焙点心。随着製造商利用这些优势来满足消费者对价格实惠、高品质、注重健康的巧克力产品不断变化的偏好，市场有望持续成长。

本报告的主要优点

• 深刻分析：获得涵盖主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透。
• 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
• 可行的建议：利用洞察力进行策略决策，在动态环境中开闢新的业务流和收益。
• 适用范围广：对于新兴企业、科学研究机构、顾问公司、中小企业、大型企业都有利且划算。

它有什么用途？

产业和市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

• 2022 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
• 成长机会、挑战、供应链前景、法律规范与趋势分析
• 竞争定位、策略和市场占有率分析
• 各细分市场和地区（包括国家）的收益成长和预测分析

公司简介

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 研究范围
• 市场区隔

第三章 商业景气

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

第五章全球复合巧克力市场（按类型）

• 介绍
• 黑复合巧克力
• 白色复合巧克力
• 牛奶复合巧克力
• 其他的

第六章全球复合巧克力市场（按类型）

• 介绍
• 巧克力片/巧克力块/巧克力块
• 巧克力板
• 巧克力涂层
• 其他的

第七章全球复合巧克力市场（按分销管道）

• 介绍
• 在线的
• 离线

第八章全球复合巧克力市场（按应用）

• 介绍
• 麵包店
• 糖果甜点
• 冷冻甜点和冰淇淋
• 喝
• 序列
• 其他的

第九章全球复合巧克力市场（按地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第十章竞争格局及分析

• 主要企业和策略分析
• 市场占有率分析
• 合併、收购、协议和合作
• 竞争仪錶板

第十一章 公司简介

• Cargill, Incorporated
• Barry Callebaut
• Clasen Quality Coatings, Inc.
• AAK
• Santa Barbara Chocolate
• Puratos Group
• Fuji Oil Company Limited
• Morde
• Amul

第十二章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 调查方法
• 简称

The global compound chocolate market is expected to grow from USD 30.605 billion in 2025 to USD 41.811 billion in 2030, at a CAGR of 6.44%.

The global compound chocolate market, driven by products using cocoa butter substitutes (CBS) or equivalents (CBE) such as coconut oil and palm kernel oil, continues to grow due to its cost-effectiveness and functional versatility compared to coverture chocolate. These chocolates, which harden without tempering, are widely utilized across industries like bakery, confectionery, ice cream, and frozen desserts, offering manufacturers a practical, lower-cost alternative to pure cocoa-based chocolates.

Market Trends

The versatility of compound chocolate in blending with other products, delivering unique taste and texture, fuels its demand. The rise in consumption of sugar-free, organic, and dark chocolate reflects growing consumer interest in healthier lifestyles. Dark chocolate, in particular, gains traction for its antioxidant properties and potential health benefits, such as lowering blood pressure, driving its market share. Milk chocolate remains dominant due to its creamy texture and widespread use in confectionery and beverages like cakes, shakes, croissants, and hot chocolate.

Compound coatings lead the market, valued for their adaptability in texture and application, such as in ice cream sticks and baked goods. These coatings require no tempering, enhancing their usability across temperature ranges and allowing for diverse flavor enhancements. Chocolate chips, especially dark chocolate varieties, are also gaining popularity, particularly in artisanal baking for products like cookies, where their antioxidant benefits add value.

Challenges

The market faces challenges tied to global raw material supply chains. Fluctuations in the price, quality, and availability of cocoa, sugar, and other ingredients-driven by factors like crop diseases, climate change, and labor shortages-can negatively impact production. Regulatory changes, varying legal systems, and customs requirements across regions further complicate product delivery, posing risks to market stability.

Regional Insights

Europe holds the largest market share, supported by its extensive cocoa processing infrastructure and robust manufacturing sector. North America follows as the second-largest market, driven by high per capita consumption of chocolate-based products and increasing consumer awareness of healthier confectionery options. Both regions benefit from strong demand for compound chocolate's cost-effective and versatile applications.

Growth Opportunities

Compound chocolates' durability and stability in warmer temperatures make them ideal for confectionery development and production processes, eliminating the need for tempering. This characteristic supports innovation in bakeries, enabling the creation of sensory-rich baked goods. The market is poised for growth as manufacturers leverage these advantages to meet evolving consumer preferences for affordable, high-quality, and health-conscious chocolate products.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries

Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

By Type

• Dark Compound Chocolate
• White Compound Chocolate
• Milk Compound Chocolate

By Form

• Chocolate Chips/Drops/Chunks
• Chocolate Slabs
• Chocolate Coatings
• Others

By Distribution Channel

• Online
• Offline

By Application

• Bakery
• Confectionary
• Frozen Desserts & Ice Cream
• Beverages
• Cereals
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Italy
• Others
• Middle East and Africa
• Saudi Arabia
• Israel
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL COMPOUND CHOCOLATE MARKET BY TYPE

• 5.1. Introduction
• 5.2. Dark Compound Chocolate
• 5.3. White Compound Chocolate
• 5.4. Milk Compound Chocolate
• 5.5. Others

6. GLOBAL COMPOUND CHOCOLATE MARKET BY FORM

• 6.1. Introduction
• 6.2. Chocolate Chips/Drops/Chunks
• 6.3. Chocolate Slabs
• 6.4. Chocolate Coatings
• 6.5. Others

7. GLOBAL COMPOUND CHOCOLATE MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online
• 7.3. Offline

8. GLOBAL COMPOUND CHOCOLATE MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Bakery
• 8.3. Confectionary
• 8.4. Frozen Desserts & Ice Creams
• 8.5. Beverages
• 8.6. Cereals
• 8.7. Others

9. GLOBAL COMPOUND CHOCOLATE MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Cargill, Incorporated
• 11.2. Barry Callebaut
• 11.3. Clasen Quality Coatings, Inc.
• 11.4. AAK
• 11.5. Santa Barbara Chocolate
• 11.6. Puratos Group
• 11.7. Fuji Oil Company Limited
• 11.8. Morde
• 11.9. Amul

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key benefits for the stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations