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全球酿造配料市场 - 2023-2030 年
市场调查报告书
商品编码
1319171

全球酿造配料市场 - 2023-2030 年

Global Brewing Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概述

2022 年，全球酿造配料市场规模达到 58 亿美元，预计到 2030 年将达到 93 亿美元，2023-2030 年期间的复合年增长率将达到 6.1%。使用当地酿造原料的趋势日益流行，酿酒厂强调地方风味并支持当地农民。例如，加利福尼亚州的精酿啤酒厂正与附近的啤酒花农场合作，在啤酒配方中加入当地种植的新鲜啤酒花。

酿造配料市场是全球饮料行业的重要组成部分，为啤酒生产提供了必要的成分。它包括谷物、酵母、麦芽提取物、啤酒添加剂等各种来源。推动市场发展的因素包括对精酿啤酒需求的增长、自酿啤酒的兴起以及对新口味的探索。此外，市场还受到消费者偏好变化、酿造技术进步和监管因素的影响。

无酒精和低酒精饮料的日益流行推动了这一细分市场对酿造配料的需求。消费者正在寻求更健康的替代品和更多样化的饮料选择。例如，无酒精啤酒的流行趋势促使酿酒厂开发出独特的酿造工艺，并利用特定的酵母菌株和添加剂来获得理想的风味和香气。

市场动态

消费者对啤酒搭配和烹饪体验的兴趣日益浓厚

越来越多的人认为啤酒是一种可与各种食物搭配的多功能饮料，就像葡萄酒一样。消费者越来越有兴趣探索啤酒的烹饪可能性，包括啤酒与食物搭配、添加啤酒的食谱以及以啤酒为中心的餐饮体验。这一趋势为酿造能增强特定风味、与不同菜肴相得益彰的配料创造了机会。

酿酒师们正在尝试使用特种谷物、独特的酵母菌种和创新的添加剂来酿造与不同菜肴相协调的啤酒。人们对啤酒和烹饪体验的日益关注，推动了对为这些应用量身定制的酿酒配料的需求。此外，啤酒厂正在与厨师和烹饪专家合作，开发以啤酒为灵感的菜单，并举办以啤酒为中心的活动，从而促进了美食文化的发展，进一步推动了对专业酿造配料的需求。

家庭酿造日益普及推动酿造配料市场发展

家庭酿酒的兴起是酿酒配料市场的重要推动力。越来越多的人开始探索自己酿造啤酒的艺术，其驱动力是对创造性表达的渴望、成就感和成本节约。这一趋势催生了家庭酿酒师对酿酒配料的需求，包括谷物、酵母、啤酒花和添加剂。

酿酒配料包和在线资源的出现使自酿变得更加容易获得，进一步推动了自酿的普及。随着自酿社区的扩大，对酿酒配料的需求持续增长，推动了市场的发展。这一推动力得益于日益壮大的自酿爱好者群体，他们积极分享经验、配方和知识，在酿酒配料市场中形成了一种充满活力的协作文化。

复杂的监管给酿酒配料市场增长带来挑战

酿造配料市场的另一个制约因素是日益复杂的法规和合规要求。酒精饮料的生产和分销受严格法规的制约，不同地区和国家的法规各不相同。酿酒商必须遵守许可、标签、安全和质量标准，以确保符合法律规定。满足这些法规要求可能既费时又费钱，对于资源有限的小型啤酒厂来说尤其如此。

新法规的引入或现有法规的变更都会带来额外的挑战，增加合规负担。酿酒厂需要投入资源和专业知识来应对监管环境，这可能会对新企业构成进入壁垒，并增加现有企业的运营复杂性。这些因素都会影响酿酒配料的市场份额和整个酿酒配料市场的规模。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和大流行后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：市场定义与概述

第 3 章：执行摘要

  • 按来源分類的市场摘要
  • 按功能类型分類的市场摘要
  • 按最终用户分類的市场片段
  • 按地区分類的市场片段

第 4 章：市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按来源分类

  • 谷物
  • 啤酒酵母
  • 麦芽提取物
  • 啤酒添加剂
  • 其他

第 8 章：按功能类型划分

  • 香料
  • 防腐剂
  • 香精
  • 蛋白质
  • 其他

第 9 章：按最终用户分类

  • 微型酿酒厂
  • 啤酒俱乐部
  • 手工酿造者
  • 其他

第 10 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Cargill Incorporated
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Boortmalt
  • Angle Yeast Co. Ltd
  • Malteurop Groupe S.A.
  • Rahr Corporation
  • Lallemand Inc.
  • Viking Malt
  • Lesaffre
  • Simpsons Malt
  • Maltexco S.A.

第 13 章 ：附录

简介目录
Product Code: FB4735

Market Overview

The Global Brewing Ingredients Market reached US$ 5.8 billion in 2022 and is expected to reach US$ 9.3 billion by 2030 and is expected to grow with a CAGR of 6.1% during the forecast period 2023-2030. The trend of using locally-sourced brewing ingredients is gaining popularity, with breweries emphasizing regional flavors and supporting local farmers. For example, craft breweries in California are partnering with nearby hop farms to incorporate fresh, locally-grown hops into their beer recipes.

The brewing ingredients market is a vital component of the global beverage industry, providing essential components for beer production. It encompasses various sources such as grains, yeast, malt extract, beer additives, and others. The market is driven by factors like the growing demand for craft beer, the rise of homebrewing, and the exploration of new flavor profiles. Additionally, the market is influenced by changing consumer preferences, advancements in brewing technology, and regulatory factors.

The growing popularity of non-alcoholic and low-alcohol beverages is driving the demand for brewing ingredients in this segment. Consumers are seeking healthier alternatives and more diverse beverage options. For example, the rising trend of alcohol-free beers has prompted breweries to develop unique brewing processes and utilize specific yeast strains and additives to achieve desirable flavors and aromas.

Market Dynamics

Increasing Consumer Interest in Beer Pairing and Culinary Experiences

There is a growing trend of beer being seen as a versatile beverage that can be paired with various foods, similar to wine. Consumers are becoming more interested in exploring the culinary possibilities of beer, including beer and food pairings, beer-infused recipes, and beer-centric dining experiences. This trend has created opportunities for brewing ingredients that can enhance specific flavors and complement different cuisines.

Brewers are experimenting with specialty grains, unique yeast strains, and innovative additives to create beers that harmonize with different dishes. This increased focus on beer and culinary experiences is driving the demand for brewing ingredients tailored to these applications. Furthermore, breweries are collaborating with chefs and culinary experts to develop beer-inspired menus and host beer-centric events, fostering a gastronomic culture that further fuels the demand for specialized brewing ingredients.

The Growing Popularity of Homebrewing is Driving the Brewing Ingredients Market

The rise in homebrewing is a significant driver in the brewing ingredients market. More individuals are exploring the art of brewing their own beer, driven by the desire for creative expression, a sense of accomplishment, and cost savings. This trend has created a demand for brewing ingredients among homebrewers, including grains, yeast, hops, and additives.

The availability of brewing ingredient kits and online resources has made homebrewing more accessible, further fueling its popularity. As the homebrewing community expands, the demand for brewing ingredients continues to grow, driving the market. This driver is supported by the growing community of homebrewing enthusiasts who actively share their experiences, recipes, and knowledge, fostering a vibrant and collaborative culture within the brewing ingredients market.

Regulatory Complexity Poses Challenges for Brewing Ingredients Market Growth

Another restraint in the brewing ingredients market is the increasing complexity of regulations and compliance requirements. The production and distribution of alcoholic beverages are subject to strict regulations, which vary across different regions and countries. Brewers must adhere to licensing, labeling, safety, and quality standards to ensure compliance with the law. Meeting these regulatory requirements can be time-consuming and costly, especially for smaller breweries with limited resources.

The introduction of new regulations or changes in existing ones can create additional challenges and increase the burden of compliance. Breweries need to invest in resources and expertise to navigate the regulatory landscape, which can pose barriers to entry for new players and add operational complexity for existing businesses. These factors can impact the brewing ingredients market share and the overall brewing ingredients market size.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global brewing ingredients market is segmented based on source, function type, end user, and region.

Beer Yeast is A Key Ingredient Shaping the Flavors and Aromas of Brewed Delights

The global brewing ingredients market has been segmented by source into grains, beer yeast, malt extract, beer additives, and others.

Beer yeast, a crucial ingredient in the brewing process, holds a significant market share in the brewing ingredients segment, estimated to be approximately 20%. It interacts with malted grains, such as barley and wheat, and hops to create the diverse flavors and aromas found in beer. Specifically, beer yeast, often Saccharomyces cerevisiae, plays a vital role in fermenting the sugars derived from malted grains.

During fermentation, yeast consumes these sugars, producing alcohol and carbon dioxide while imparting unique flavors and aromas. The choice of the yeast strain, along with the malted grains used, influences the beer's character. Hops also interact with yeast, providing bitterness and aromatic qualities to balance the sweetness of the malted grains. Together, these ingredients collaborate to shape the distinctive profile of each beer.

Geographical Analysis

Asia-Pacific Emerges as the Fastest-Growing Region in the Brewing Ingredients Market

By region, the global brewing ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region is witnessing significant growth in the brewing ingredients market, driven by a combination of factors. With a rising population and increasing disposable incomes, consumer preferences for craft beer and unique flavors are on the rise. This has led to a surge in the demand for brewing ingredients such as yeast, water, adjunct grains, specialty grains, and enzymes.

The region's rich cultural heritage and diverse culinary traditions contribute to the demand for a wide variety of beer styles, further fueling the growth of the brewing ingredients market size. Additionally, the presence of emerging economies and a growing urban population create favorable conditions for the expansion of breweries and the consumption of beer. As a result, the Asia-Pacific brewing ingredients market is poised for remarkable growth, presenting lucrative opportunities for ingredient suppliers and breweries alike.

Competitive Landscape

The major global players in the market include: Cargill Incorporated, Boortmalt, Angle Yeast Co. Ltd, Malteurop Groupe S.A., Rahr Corporation, Lallemand Inc., Viking Malt, Lesaffre, Simpsons Malt, and Maltexco S.A.

Why Purchase the Report?

  • To visualize the global Brewing Ingredients market segmentation based on source, function type, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of brewing ingredients market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global brewing ingredients market report would provide approximately 61 tables, 62 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Function Type
  • 3.3. Market Snippet, by End User
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Grains *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Beer Yeast
  • 7.4. Malt Extract
  • 7.5. Beer Additives
  • 7.6. Others

8. By Function Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 8.1.2. Market Attractiveness Index, By Function Type
  • 8.2. Fragrance*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Preservatives
  • 8.4. Flavors
  • 8.5. Proteins
  • 8.6. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 9.1.2. Market Attractiveness Index, By End User
  • 9.2. Microbreweries*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Brewpubs
  • 9.4. Craft Brewers
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill Incorporated
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Boortmalt
  • 12.3. Angle Yeast Co. Ltd
  • 12.4. Malteurop Groupe S.A.
  • 12.5. Rahr Corporation
  • 12.6. Lallemand Inc.
  • 12.7. Viking Malt
  • 12.8. Lesaffre
  • 12.9. Simpsons Malt
  • 12.10. Maltexco S.A.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us