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全球酿造原料市场（2023-2030）
市场调查报告书
商品编码
1388386

全球酿造原料市场（2023-2030）

Brewing Ingredients : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

主要发现

全球啤酒原料市场规模预计将从 2020 年的 317.431 亿美元增至 2030 年的 505.055 亿美元，2021 年至 2030 年复合年增长率为 5.40%。

麦芽萃取物领域预计对市场贡献最大，从 2020 年的 140.045 亿美元增至 2030 年的 225.503 亿美元，复合年增长率为 5.54%。

预计2030年，辅助原料/谷物细分市场将达到70.151亿美元，复合年增长率最高为5.83%。

麦芽萃取物和啤酒酵母细分市场占2020年酿造原料市场约68.0%的份额，其中前者约占44.1%的份额。

在预测期内，辅助成分/谷物细分市场和麦芽萃取物细分市场预计将以 5.83% 和 5.54% 的复合年增长率显着增长。

目前，预计到 2020 年，这两个细分市场的份额将占整个酿造原料市场的 57.5% 左右，预计到 2030 年将达到 58.5%。

消费者对精酿啤酒和优质啤酒的偏好日益增加，推动了全球酿造原料市场的发展，啤酒製造商越来越多地寻求高品质原料来满足这一需求。

此外，家庭酿酒爱好的兴起和小型啤酒厂的激增正在为原料供应商创造新的机会，以适应各种酿造风格和口味。

随着人们对永续发展的兴趣日益浓厚，对环保原料和工艺的关注也在增加，这为市场参与者创造了绿色机会，以应对不断变化的消费者价值观和监管压力。我就是。

在这个充满活力的环境中，能够提供创新、永续和高品质酿造原料的公司将在不断发展的全球酿造行业中取得成功。

本报告研究和分析了全球啤酒原料市场，提供市场规模和预测、当前动态和趋势以及新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第三章酿造原料市场：依原料划分

    • 麦芽萃取物
    • 辅助原料/谷物
    • 啤酒花
    • 啤酒酵母
    • 啤酒添加物

第 4 章酿造原料市场：依啤酒厂规模划分

    • 宏啤酒厂
    • 精酿啤酒厂

第五章酿造原料市场：依格式

    • 干燥
    • 液体

第六章酿造原料市场：依地区

    • 北美
      • 美国
      • 加拿大
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 义大利
      • 西班牙
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 日本
      • 韩国
      • 印度
      • 印尼
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 墨西哥
      • 南非
      • 土耳其
      • 其他地区国家

第七章酿造原料市场：依公司划分

    • AB InBev
    • Heineken
    • Molson Coors Brewing Company
    • Constellation Brands
    • Carlsberg Group
    • Diageo PLC
    • SABMiller (acquired by AB InBev)
    • Kirin Holdings Company
    • Asahi Group Holdings
    • Boston Beer Company

第 8 章附录

简介目录

REPORT OBJECTIVES

The report " Brewing Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Source, Brewery Size, Form, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Brewing Ingredients market was valued at $31,743.1 Million in 2020, and is projected to reach $50,505.5 Million by 2030 growing at a CAGR of 5.40% from 2021 to 2030.

Malt extract segment is expected to be the highest contributor to this market, with $14,004.5 Million in 2020, and is anticipated to reach $22,550.3 Million by 2030, registering a CAGR of 5.54%.

Adjuncts/Grains segment is anticipated to reach $7,015.1 Million by 2030 with the highest CAGR of 5.83%.

Malt extract and Beer yeast segments collectively expected to account for about 68.0% share of the Brewing Ingredients market in 2020, with the former constituting around 44.1% share.

Adjuncts/Grains and Malt extract segments are expected to witness significant growth rates at a CAGR of 5.83% and 5.54% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 57.5% in the overall Brewing Ingredients market in 2020, and is anticipated to reach 58.5% by 2030.

The global brewing ingredients market is being driven by a growing consumer preference for craft and premium beers, prompting brewers to seek high-quality ingredients to meet this demand.

Additionally, the rise of homebrewing as a hobby and the proliferation of microbreweries have opened up new opportunities for ingredient suppliers to cater to a diverse range of brewing styles and flavors.

As sustainability concerns gain prominence, there is also an increasing focus on eco-friendly ingredients and processes, offering a green opportunity for market players to align with changing consumer values and regulatory pressures.

In this dynamic landscape, businesses that can provide innovative, sustainable, and high-quality brewing ingredients stand to thrive in the ever-evolving global brewing industry.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Brewing Ingredients Market, by Source

    • 3.1. Malt extract
    • 3.2. Adjuncts/Grains
    • 3.3. Hops
    • 3.4. Beer yeast
    • 3.5. Beer additives

4. Brewing Ingredients Market, by Brewery Size

    • 4.1. Macro brewery
    • 4.2. Craft brewery

5. Brewing Ingredients Market, by Form

    • 5.1. Dry
    • 5.2. Liquid

6. Brewing Ingredients Market, by Region

    • 6.1. North America
      • 6.1.1. U.S.
      • 6.1.2. Canada
    • 6.2. Europe
      • 6.2.3. Germany
      • 6.2.4. U.K.
      • 6.2.5. France
      • 6.2.6. Italy
      • 6.2.7. Spain
      • 6.2.8. Rest of Europe
    • 6.3. Asia
      • 6.3.9. China
      • 6.3.10. Japan
      • 6.3.11. South Korea
      • 6.3.12. India
      • 6.3.13. Indonesia
      • 6.3.14. Rest of Asia
    • 6.4. ROW
      • 6.4.15. Brazil
      • 6.4.16. Mexico
      • 6.4.17. South Africa
      • 6.4.18. Turkey
      • 6.4.19. ROW Countries

7. Brewing Ingredients Market, by Company

    • 7.1. AB InBev
    • 7.2. Heineken
    • 7.3. Molson Coors Brewing Company
    • 7.4. Constellation Brands
    • 7.5. Carlsberg Group
    • 7.6. Diageo PLC
    • 7.7. SABMiller (acquired by AB InBev)
    • 7.8. Kirin Holdings Company
    • 7.9. Asahi Group Holdings
    • 7.10. Boston Beer Company

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence