首页 > 市场调查报告书 > 食物/饮料

食品添加剂

市场调查报告书

商品编码

1319207

全球食品甜味剂市场 - 2023-2030 年

Global Food Sweeteners Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

全球食品甜味剂市场规模在 2022 年达到 875 亿美元，预计到 2030 年将达到 1099 亿美元，2023-2030 年的复合年增长率为 2.9%。

食品甜味剂又称糖替代品或人造甜味剂，是用于为食品和饮料提供甜味，同时减少或消除对糖的需求的成分。由于减少热量、口味偏好和健康问题等各种原因，它们被广泛用作糖的替代品。市场上有不同类型的食品甜味剂，包括人造甜味剂、天然甜味剂、高强度甜味剂、低热量甜味剂、糖替代品、非营养型甜味剂、糖醇以及甜菊糖和阿斯巴甜等特定甜味剂。

甜味剂生产商正在投资研发，以创造创新的甜味剂解决方案。这包括开发甜味剂混合物，以提高口感、减少苦味或后味，并改善各种食品和饮料应用中的功能。其目的是提供更广泛的选择，以满足特定的口味偏好并改善整体感官体验。

市场动态

不断变化的消费者偏好和口味偏好推动了食品甜味剂市场的发展

由于人们越来越意识到过量摄入糖分对健康造成的危害，消费者开始寻求热量更低但甜度更高的替代品。消费者偏好的这种转变是由对肥胖、糖尿病和其他与饮食相关的健康问题的担忧所驱动的。因此，随着消费者积极寻找减少糖摄入量的方法，对低热量甜味剂和糖替代品的需求日益增长。

消费者越来越追求天然和无标签产品，这也影响了他们对甜味剂的选择。越来越多的消费者偏爱天然来源的甜味剂，如甜叶菊、和尚果提取物或蜂蜜。这种偏好与人们对食品和饮料产品中最小加工成分和透明度的渴望是一致的。

功能性食品和饮料行业的增长有望促进食品甜味剂市场的发展

功能食品和饮料是在基本营养之外提供额外健康益处的产品，通常针对特定的健康问题或促进整体健康。随着消费者日益将健康放在首位并寻求具有功能优势的产品，这一领域也出现了显著增长。根据全球甜菊研究所的内部调查，约有 60% 的美国人喜欢在食品中添加低热量的糖。

功能性食品和饮料制造商正在使用食品甜味剂来降低产品中的糖含量和热量水平。这使他们能够根据消费者减少糖分摄入和控制体重的偏好，创造出更健康的选择。食品甜味剂可以配制出既有营养又能吸引注重健康的消费者的功能性产品。

消费者对天然替代品的有限接受度和偏好阻碍了食品甜味剂市场的发展

口味偏好和感官体验对消费者接受甜味剂起着至关重要的作用。甜叶菊或蒙汗果提取物等天然甜味剂的口味与糖不同。一些消费者可能会感觉到后味或甜味强度的不同，这可能会影响他们对天然替代品的接受程度。这可能导致消费者更倾向于使用糖等传统甜味剂或更接近糖味的人工甜味剂。

糖等传统甜味剂已被广泛使用了几个世纪，在烹饪传统和习惯中根深蒂固。消费者可能更习惯于糖的味道和功能特性，因此天然替代品要想获得广泛认可具有挑战性。尽管天然甜味剂具有潜在的健康益处，但熟悉和习惯可能会成为采用天然甜味剂的障碍。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和大流行后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

The Global Food Sweeteners Market reached US$ 87.5 billion in 2022 and is expected to reach US$ 109.9 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

Food sweeteners, also known as sugar substitutes or artificial sweeteners, are ingredients used to provide sweetness to food and beverages while reducing or eliminating the need for sugar. They are widely used as alternatives to sugar due to various reasons such as calorie reduction, taste preferences, and health concerns. There are different types of food sweeteners available in the market, including artificial sweeteners, natural sweeteners, high-intensity sweeteners, low-calorie sweeteners, sugar substitutes, non-nutritive sweeteners, sugar alcohols, and specific sweeteners like stevia and aspartame.

Sweetener manufacturers are investing in research and development to create innovative sweetening solutions. This includes developing blends of sweeteners to enhance taste, reducing bitterness or aftertaste, and improving functionality in various food and beverage applications. The aim is to provide a wider range of options to meet specific taste preferences and improve the overall sensory experience.

Market Dynamics

Changing Consumer Preferences and Taste Preferences is Driving the Food Sweeteners Market

Increasing awareness of the health risks associated with excessive sugar consumption has led consumers to seek alternatives that offer sweetness with fewer calories. This shift in consumer preferences is driven by concerns about obesity, diabetes, and other diet-related health issues. As a result, there has been a growing demand for low-calorie sweeteners and sugar substitutes as consumers actively look for ways to reduce their sugar intake.

Consumers are increasingly seeking natural and clean-label products, which has influenced their choices in sweeteners. There is a growing preference for sweeteners derived from natural sources, such as stevia, monk fruit extract, or honey. This preference aligns with the desire for minimally processed ingredients and transparency in food and beverage products.

Growth of the Functional Food and Beverage Industry is Expected to Foster the Food Sweeteners Market

Functional foods and beverages are products that offer additional health benefits beyond basic nutrition, often targeting specific health concerns or promoting overall well-being. This sector has been witnessing significant growth as consumers increasingly prioritize their health and seek out products that offer functional advantages. According to the Global Stevia Institute's internal survey, approximately 60% of Americans prefer low-calorie sugar in their foods.

Functional food and beverage manufacturers are incorporating food sweeteners to reduce sugar content and calorie levels in their products. This enables them to create healthier options that align with consumer preferences for reduced sugar intake and weight management. Food sweeteners allow the formulation of functional products that are both nutritious and appealing to health-conscious consumers.

Limited Consumer Acceptance and Preference for Natural Alternatives are Holding Back the Food Sweeteners Market

Taste preferences and sensory experience play a crucial role in consumer acceptance of sweeteners. Natural sweeteners, such as stevia or monk fruit extract, can have distinct taste profiles that differ from sugar. Some consumers may perceive an aftertaste or a difference in sweetness intensity, which can impact their acceptance of natural alternatives. This can result in a preference for traditional sweeteners like sugar or artificial sweeteners that more closely mimic the taste of sugar.

Traditional sweeteners like sugar have been widely used for centuries and are deeply ingrained in culinary traditions and habits. Consumers may be more accustomed to the taste and functional properties of sugar, making it challenging for natural alternatives to gain widespread acceptance. Familiarity and habit can act as barriers to the adoption of natural sweeteners, despite their potential health benefits.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food sweeteners market is segmented based on type, application, and region.

By Application, the Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period

The food and beverages segment is the largest consumer of sweeteners. As population growth, urbanization, and rising disposable incomes continue to drive the demand for processed and convenience foods, the need for sweeteners in this segment is expected to grow. Consumers' preference for sweetened food and beverages remains strong, and manufacturers are constantly innovating to meet their evolving tastes and preferences.

Sweeteners are used in a wide range of food and beverage applications, including bakery products, confectionery, beverages, dairy products, sauces, dressings, and more. This diverse range of applications ensures a steady demand for sweeteners from the food and beverages segment. Additionally, as the trend towards healthier and functional foods grows, the incorporation of sweeteners in various functional food and beverage products further fuels the demand.

Geographical Analysis

North America is the Fastest Growing Market in the Food Sweeteners Market

North America has emerged as the epitome of dynamism in the food sweeteners market, captivating attention with its unparalleled growth trajectory. In 2020, 14.7 million metric tons of sweetener ingredients were consumed in the U.S., which is projected to grow 4.6% this year, reaching 15.4 million metric tons in 2021. With each passing year, the region's voracious demand for saccharine delights shows no signs of abating, setting new records for sweetness saturation.

The prevalence of health conditions such as obesity and diabetes has been steadily increasing in North America. These conditions often require individuals to reduce their sugar intake, leading to a greater demand for sugar substitutes or low-calorie sweeteners. Regulatory bodies in North America, such as the Food and Drug Administration (FDA), have approved and recognized certain artificial sweeteners as safe for consumption. This approval provides a level of assurance to both manufacturers and consumers, encouraging the use of food sweeteners in various products.

Competitive Landscape

The major global players in the market include: Cargill Inc, Kerry Group, Corbion Purac, Stevia First Corporation, Hermes Sweeteners Ltd, Tate & Lyle Plc, Archer Daniels Midland (ADM), Celanese Corporation, Ingredion, and Danisco.

Why Purchase the Report?

To visualize the global food sweeteners market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food sweeteners market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Food Sweeteners market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Low-Calorie Sweeteners
  - 4.1.1.2. Rising Prevalence of Diabetes and Obesity
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Restrictions and Labeling Requirements
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Bulk Sweeteners*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Fructose
- 7.2.4. HFCS
- 7.2.5. Lactose
- 7.2.6. Sucrose
- 7.2.7. Others
7.3. Sugar Substitutes
- 7.3.1. Aspartame
- 7.3.2. Saccharine
- 7.3.3. Stevia
- 7.3.4. Sucralose
- 7.3.5. Xylitol
- 7.3.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Baked Products
8.4. Confectionery
8.5. Frozen Desserts
8.6. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Cargill Inc*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Kerry Group
11.3. Corbion Purac
11.4. Stevia First Corporation
11.5. Hermes Sweeteners Ltd
11.6. Tate & Lyle Plc
11.7. Archer Daniels Midland (ADM)
11.8. Celanese Corporation
11.9. Ingredion
11.10. Danisco

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球食品甜味剂市场 - 2023-2030 年

Global Food Sweeteners Market - 2023-2030

市场概述

市场动态

不断变化的消费者偏好和口味偏好推动了食品甜味剂市场的发展

功能性食品和饮料行业的增长有望促进食品甜味剂市场的发展

消费者对天然替代品的有限接受度和偏好阻碍了食品甜味剂市场的发展

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：市场定义与概述

第3章：执行摘要

第4章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按类型划分

第 8 章：按应用分类

第 9 章：按地区划分

第 10 章：竞争格局

第 11 章 ：公司简介

第 12 章 ：附录