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市场调查报告书
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1479904

食品甜味剂市场 - 2024 年至 2029 年预测

Food Sweeteners Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 114 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2022年食品甜味剂市场规模为439.15亿美元，预计2029年将达706.8亿美元，预测期内复合年增长率为7.04%。

甜味剂是可以代替砂糖使用的添加物。为了保持健康和控制各种慢性疾病而越来越多地转向低热量食品和饮料是食品甜味剂市场的主要驱动因素。肥胖引起的慢性疾病的日益普及促使人们选择减少热量摄取的健康饮食模式。

市场驱动因素：

  • 消费者意识不断增强

消费者现在要求产品成分的透明度。因此，食品和饮料製造商也在配製含有低热量食品甜味剂而不是添加糖的产品。也有实证研究显示砂糖与癌症之间呈正相关。

因此，全球癌症患者数量的不断增加也推动了全球食品甜味剂的消费。各国政府和国际组织也致力于减少砂糖的大量消费，食糖是全球疾病负担迅速增加的原因，对食品甜味剂市场的成长产生了积极影响。

天然甜味剂越来越受欢迎

人们越来越认识到零热量天然甜味剂的好处，并且越来越希望将其纳入日常生活中以对抗肥胖并解决各种健康问题。在美国，糖尿病的盛行率正以惊人的速度上升。根据美国疾病管制与预防美国(CDC) 2022 年全国糖尿病统计报告，预计糖尿病患者人数已飙升至 3,730 万人。

因此，许多食品和饮料製造商透过推出含有蜂蜜和椰子糖等天然甜味剂的产品来应对消费者需求的这种转变。

  • 按应用分類的食品甜味剂市场细分：乳製品、食品和饮料、糖果/麵包製作、加工食品等

食品甜味剂的市场分析依用途分为乳製品、食品饮料、糖果零食/烘焙产品、加工食品等。在乳製品业，调味优格、甜点和冷冻乳製品对甜味剂的需求很大。

饮料业使用多种甜味剂，包括高果糖玉米糖浆 (HFCS)、蔗糖、阿斯巴甜、蔗糖素、甜菊糖和罗汉果萃取物。糖果零食和烘焙应用包括糖果、蛋糕、糕点和甜点。由于加工食品的便利性和可负担性，加工食品产业呈现成长趋势。其他类别包括在药品、食品和动物饲料的应用。

预计北美将在食品甜味剂市场中占据主要份额。

由于各年龄层对砂糖消费的高度关注，北美食品甜味剂市场是一个重要的区域市场。在北美国家，糖尿病和肥胖症的盛行率正在增加，政府和人们越来越关注不健康的生活方式，包括高砂糖摄取量。

市场开拓：

  • 2023 年 4 月 - Sweegen推出Sweetensify Flavors 并推出甜蛋白焊焊技术。 Sweegen 推出了最新的风味工具，旨在帮助食品和饮料製造商为每个人创造更好的产品。 Sweetensify Flavors 采用 Sweegen 的新型甜味蛋白技术，包括 Brazein、thaumatin II 和其他独特的蛋白质，以增强和调节甜味，提供类似砂糖的体验，并提供更健康的产品创新。
  • 2022 年 11 月，Tate & Lyle PLC（Tate & Lyle）宣布将 ERYTESSE(TM) 赤藻醣醇加入其甜味剂产品组合中。此次添加是与着名的赤藻醣醇供应商达成策略合作伙伴分销协议的结果。泰莱尔扩大其能力，帮助满足消费者对更健康、低糖和低热量产品的需求，并巩固其作为健康食品和饮料成分解决方案全球领导者的领导地位，进一步巩固了我们的地位。
  • 2022 年 7 月，在消费者和客户不断增长的需求的推动下，Luker Chocolates 开发了一系列新的巧克力，利用赤藻醣醇和甜菊糖作为替代甜味剂。其背景是人们对砂糖、低热量巧克力的兴趣日益浓厚。该系列包括含有 40% 赤藻醣醇和甜菊糖的无添加牛奶巧克力，以及含有 70% 赤藻醣醇和甜菊糖的无添加黑巧克力。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章食品甜味剂市场：依类型

  • 介绍
  • 天然甜味剂
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
    • 椰子糖
    • 甜菊
    • 蜂蜜
    • 枫糖浆
    • 其他的
  • 人工甜味剂
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
    • 蔗糖素
    • 阿斯巴甜
    • 乙酰磺胺酸钾
    • 糖精
    • 纽甜
    • 其他的

第六章食品甜味剂市场：依应用分类

  • 介绍
  • 乳製品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 饮料
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 糖果零食/麵包
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 加工过的食品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第七章食品甜味剂市场：按地区

  • 介绍
  • 北美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按用途
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • B&G Foods, Inc.
  • Ajinomoto Co, Inc.
  • Cumberland Packing Corp.
  • Merisant Company
  • Roquette Freres
  • ADM
  • JK Sucralose Inc.
  • Ingredion Incorporated
  • Tate & Lyle
  • Cargill, Incorporated
  • Celanese Corporation
  • Sweeteners Plus, LLC.
  • BENEO
  • JG Group Stevia Canada
  • Sweegen
简介目录
Product Code: KSI061611391

Food Sweeteners Market was valued at US$43.915 billion in 2022 and is expected to grow at a CAGR of 7.04% over the forecast period to reach a total market size of US$70.68 billion in 2029.

Sweeteners are additives that can be used in place of sugar. The rising shift towards low-calorie food and beverage items to stay fit and healthy and manage various chronic diseases is the major driver of the food sweetener market. The growing prevalence of chronic diseases caused by obesity is encouraging people to opt for healthy dietary patterns that involve less calorie intake.

Market Drivers:

  • Rising consumer awareness-

Consumers now demanding transparency about the ingredients used in making the product. As such, food and beverage manufacturers are also formulating products with food sweeteners that have lower calories than added sugar. There have also been proven studies that show a positive correlation between sugar and cancer.

As such, the rising number of cancer patients across the globe is also driving the consumption of food sweeteners globally. Governments, as well as international organizations, are also putting efforts to reduce the high consumption of sugar, which is causing a mushrooming disease burden at a global level, thus positively impacting the market growth of food sweeteners.

The growing popularity of natural sweeteners-

The growing awareness of the advantages offered by natural, calorie-free sweeteners is motivating individuals to incorporate them into their daily routines as a measure to combat obesity and address various health concerns. In the United States, the prevalence of diabetes is escalating at an alarming rate. According to the Centers for Disease Control and Prevention (CDC) National Diabetes Statistics Report for 2022, the estimated cases of diabetes have surged to 37.3 million.

Consequently, numerous food and beverage producers are responding to this changing consumer demand by introducing products that feature natural sweeteners such as honey and coconut sugar.

  • Food Sweeteners Market segmentation by application into dairy, beverages, confectionary and bakery, processed food, and others-

The market analysis of Food Sweeteners is categorized by application into Dairy, Beverages, Confectionery and Bakery, Processed Food, and Others. In the Dairy sector, there is a notable demand for sweeteners in flavored yogurt, desserts, and frozen dairy products.

Within Beverages, various sweeteners are employed, including High Fructose Corn Syrup (HFCS), sucrose, aspartame, sucralose, stevia, and monk fruit extract. Confectionery and Bakery applications encompass candy, cakes, pastries, and desserts. The Processed Food segment is witnessing growth due to the convenience and affordability of processed foods. The category labeled as Others includes applications in pharmaceuticals, dietary supplements, and animal feed.

North America is anticipated to hold a significant share of the Food sweeteners market.

The significant regional market for food sweeteners in North America, owing to the high concerns regarding the consumption of sugar among the population of various age groups. The growing prevalence of diabetes and obesity in North American countries has increased concerns among people as well as governments regarding this unhealthy lifestyle, which includes a high intake of sugar.6 in 10 adults in the United States, based on the Centers for Disease Control and Prevention, suffer from chronic diseases.

Market Developments:

  • April 2023- Sweegen launched Sweetensify Flavors, debuting its sweet protein brazzein technology. They introduced its latest flavor tool designed for food and beverage producers to craft better-for-everyone products. Sweetensify Flavors, powered by Sweegen's novel-sweet protein technology, which includes brazzein, thaumatin II, and other unique proteins, aimed to enhance and modulate sweet flavor, delivering a sugar-like experience and pushing the boundaries of healthier product innovation.
  • November 2022- Tate & Lyle PLC (Tate & Lyle to announced a new addition to its sweetener portfolio - ERYTESSE(TM) Erythritol. This addition was a result of a strategic partnership distribution agreement with a prominent erythritol supplier. It expanded Tate & Lyle's capability to assist customers in meeting consumer demand for healthier, sugar- and calorie-reduced products, further solidifying Tate & Lyle's position as the world leader in ingredient solutions for healthier food and beverages.
  • July 2022- Luker Chocolate developed a new range of covertures that utilized erythritol and stevia as sweetening alternatives, driven by the rising demand from both consumers and clients. This response was prompted by the increased interest in chocolate options with no added sugar and lower calorie content. The range comprised erythritol and stevia 40%, a no-added-sugar milk chocolate, and erythritol and stevia 70%, sugar-free dark chocolate.

Market Segmentation:

By Type

  • Natural Sweetener
  • Coconut Sugar
  • Stevia
  • Honey
  • Maple Syrup
  • Others
  • Artificial Sweetener
  • Sucralose
  • Aspartame
  • Acesulfame Potassium
  • Saccharin
  • Neotame
  • Others

By Application

  • Dairy
  • Beverages
  • Confectionary and Bakery
  • Processed Food
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. FOOD SWEETENERS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Natural Sweetener
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
    • 5.2.4. Coconut Sugar
    • 5.2.5. Stevia
    • 5.2.6. Honey
    • 5.2.7. Maple Syrup
    • 5.2.8. Others
  • 5.3. Artificial Sweetener
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
    • 5.3.4. Sucralose
    • 5.3.5. Aspartame
    • 5.3.6. Acesulfame Potassium
    • 5.3.7. Saccharin
    • 5.3.8. Neotame
    • 5.3.9. Others

6. FOOD SWEETENERS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Beverages
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Confectionary and Bakery
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness
  • 6.5. Processed Food
    • 6.5.1. Market opportunities and trends
    • 6.5.2. Growth prospects
    • 6.5.3. Geographic lucrativeness
  • 6.6. Others
    • 6.6.1. Market opportunities and trends
    • 6.6.2. Growth prospects
    • 6.6.3. Geographic lucrativeness

7. FOOD SWEETENERS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. United Kingdom
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Italy
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
      • 7.4.3.6. Others
        • 7.4.3.6.1. Market Trends and Opportunities
        • 7.4.3.6.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Others
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Taiwan
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Thailand
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. B&G Foods, Inc.
  • 9.2. Ajinomoto Co, Inc.
  • 9.3. Cumberland Packing Corp.
  • 9.4. Merisant Company
  • 9.5. Roquette Freres
  • 9.6. ADM
  • 9.7. JK Sucralose Inc.
  • 9.8. Ingredion Incorporated
  • 9.9. Tate & Lyle
  • 9.10. Cargill, Incorporated
  • 9.11. Celanese Corporation
  • 9.12. Sweeteners Plus, LLC.
  • 9.13. BENEO
  • 9.14. JG Group Stevia Canada
  • 9.15. Sweegen