食品甜味剂市场规模、份额和成长分析(按类型、形式、应用、来源、最终用户产业和地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1899818

食品甜味剂市场规模、份额和成长分析(按类型、形式、应用、来源、最终用户产业和地区划分)-2026-2033年产业预测

Food Sweetener Market Size, Share, and Growth Analysis, By Type (Natural Sweeteners, Artificial Sweeteners), By Form (Liquid, Powder), By Application, By Source, By End User Industry, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 194 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球食品甜味剂市场规模将达到 269.8 亿美元,到 2025 年将达到 285.4 亿美元,到 2033 年将达到 448.1 亿美元,预测期(2026-2033 年)的复合年增长率为 5.8%。

随着消费者日益重视健康选择,尤其是低热量、天然来源的甜味剂,全球食品甜味剂市场正经历显着成长。人们对肥胖和糖尿病等与高糖摄取相关的健康问题的认识不断提高,推动了传统醣类消费的减少。食品和饮料生产商正积极响应这一需求,在其产品中添加甜菊糖、赤藻醣醇和罗汉果等替代甜味剂。此外,政府为解决与糖消费相关的公共卫生问题而製定的严格法规,包括糖税和标籤强制令,正迫使企业重新设计产品,并进一步加速天然和人工甜味剂的普及。消费者偏好与监管压力之间的这种协同作用,正在推动该领域的创新和投资。

推动全球食品甜味剂市场发展的因素

人们对生活型态相关健康问题(尤其是肥胖和糖尿病)的认识不断提高,促使消费者减少糖的摄取。因此,对低热量、天然甜味剂的需求日益增长。为了顺应这一趋势,生产商正在重新设计产品,以满足注重健康的消费者的偏好,从而显着增加了食品饮料行业中替代甜味剂的使用。这种变化不仅反映了消费习惯的改变,也代表着人们转向更健康的饮食习惯的趋势,促使甜味剂生产商不断创新和调整。

全球食品甜味剂市场限制因素

全球食品甜味剂市场面临严峻挑战,人们对阿斯巴甜和糖精等人工甜味剂的担忧日益加剧。儘管这些产品作为低热量替代品颇具吸引力,但它们潜在的长期健康风险,包括与代谢紊乱和癌症的关联,正受到密切关注。这些担忧导致消费者犹豫不决,最终限制了市场的成长潜力。此外,各地对洁净标示产品和天然成分的需求不断增长,进一步加剧了这个问题,推动消费者逐渐抛弃合成甜味剂。随着消费者越来越重视健康和保健,他们对这些甜味剂的抵触情绪正成为市场发展的一大障碍。

全球食品甜味剂市场趋势

全球食品甜味剂市场正呈现出显着的「洁净标示」趋势,这主要受消费者对采用天然和低加工成分製成的产品需求所驱动。这一趋势促使食品生产商不断创新,开发植物来源和发酵衍生的甜味剂,不仅满足消费者对更健康产品的偏好,也不含人工添加剂。对透明度和产品真实性的重视正在重塑产品配方和行销策略,从而形成一个以提供更健康替代品为核心的竞争格局。消费者对洁净标示产品的日益增长的需求,为市场的持续扩张和全球范围内更多样化的健康甜味剂解决方案的推出奠定了基础。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管环境
  • 案例研究
  • 客户和购买标准分析
  • 原料分析

全球食品甜味剂市场规模(按类型和复合年增长率划分)(2026-2033 年)

  • 天然甜味剂
  • 人工甜味剂
  • 糖醇
  • 其他的

全球食品甜味剂市场规模(按类型和复合年增长率划分)(2026-2033 年)

  • 液体
  • 粉末
  • 颗粒状

全球食品甜味剂市场规模(按应用及复合年增长率划分)(2026-2033 年)

  • 饮食
  • 製药
  • 化妆品
  • 其他的

全球食品甜味剂市场规模(按来源和复合年增长率划分)(2026-2033 年)

  • 植物来源
  • 合成
  • 动物源性

全球食品甜味剂市场规模(依终端使用者产业划分)及复合年增长率(2026-2033 年)

  • 烘焙和糖果甜点行业
  • 乳製品
  • 饮料
  • 製药
  • 其他的

全球食品甜味剂市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Ingredion Incorporated(US)
  • Cargill, Incorporated(US)
  • Tate & Lyle PLC(UK)
  • Archer Daniels Midland Company(US)
  • Sudzucker AG(Germany)
  • Roquette Freres(France)
  • Associated British Foods plc(UK)
  • Beneo GmbH(Germany)
  • The Hershey Company(US)
  • Kerry Group plc(Ireland)
  • Ajinomoto Co., Inc.(Japan)
  • Meiji Holdings Co., Ltd.(Japan)
  • Ingredion Deutschland GmbH(Germany)
  • PureCircle Ltd.(Malaysia)
  • CSM Bakery Solutions(Netherlands)
  • DuPont Nutrition & Biosciences(US)
  • Sudzucker Mannheim/Ochsenfurt AG(Germany)
  • Roquette America, Inc.(US)
  • Ingredion India Private Limited(India)
  • Fuji Oil Holdings Inc.(Japan)

结论与建议

简介目录
Product Code: SQMIG30D2068

Global Food Sweetener Market size was valued at USD 26.98 Billion in 2024 and is poised to grow from USD 28.54 Billion in 2025 to USD 44.81 Billion by 2033, growing at a CAGR of 5.8% during the forecast period (2026-2033).

The global food sweetener market is witnessing significant growth as consumers increasingly prioritize health-conscious choices, particularly opting for low-calorie and natural sweeteners. Rising awareness of health issues such as obesity and diabetes, linked to high sugar intake, is prompting a shift away from traditional sugars. Food and beverage manufacturers are responding to this demand by incorporating alternative sweeteners like stevia, erythritol, and monk fruit into their products. Additionally, stringent regulations imposed by governments aim to combat public health concerns associated with sugar consumption. These regulations, including taxes on sugar and labeling requirements, compel companies to reformulate products, further accelerating the adoption of both natural and artificial sweeteners. This confluence of consumer preferences and regulatory pressures is driving innovation and investment within the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Sweetener market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Sweetener Market Segments Analysis

Global Food Sweetener Market is segmented by Type, Form, Application, Source, End User Industry and region. Based on Type, the market is segmented into Natural Sweeteners, Artificial Sweeteners, Sugar Alcohols and Others. Based on Form, the market is segmented into Liquid, Powder and Granulated. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Cosmetics and Others. Based on Source, the market is segmented into Plant-based, Synthetic and Animal-based. Based on End User Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Beverages, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Sweetener Market

The rising awareness of health issues linked to lifestyle choices, particularly obesity and diabetes, is encouraging consumers to lower their sugar consumption. As a result, there is an increasing demand for low-calorie and natural sweeteners. In response to this trend, manufacturers are reformulating their products to meet the preferences of health-conscious consumers, leading to a notable rise in the use of alternative sweeteners within the food and beverage sector. This shift not only reflects changing consumer habits but also signifies a broader movement towards healthier eating practices, fostering innovation and adaptation among sweetener producers.

Restraints in the Global Food Sweetener Market

The Global Food Sweetener market encounters significant challenges due to increasing concerns surrounding artificial sweeteners such as aspartame and saccharin. Despite their attractions as low-calorie alternatives, these products are under scrutiny for potential long-term health risks, including associations with metabolic disorders and cancer. This apprehension fosters consumer hesitance, ultimately restricting the market's growth potential. Additionally, the rising demand for clean-label products and natural ingredients in various regions further exacerbates this issue, leading to a shift away from synthetic sweeteners. As consumers prioritize health and wellness, the reluctance to embrace such sweeteners presents a notable barrier in the marketplace.

Market Trends of the Global Food Sweetener Market

The Global Food Sweetener market is witnessing a significant trend towards clean-label sweeteners, driven by consumer demand for products made from natural and minimally processed ingredients. This shift is prompting food manufacturers to innovate by creating plant-based and fermentation-derived sweeteners that not only satisfy consumer preferences for health-conscious options but also eschew artificial additives. The emphasis on transparency and product authenticity is reshaping product formulations and marketing strategies, fostering a competitive landscape focused on delivering healthier alternatives. This growing inclination towards clean-label options is setting the stage for sustained market expansion and the introduction of diverse, health-oriented sweetening solutions worldwide.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Food Sweetener Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Natural Sweeteners
  • Artificial Sweeteners
  • Sugar Alcohols
  • Others

Global Food Sweetener Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Liquid
  • Powder
  • Granulated

Global Food Sweetener Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Others

Global Food Sweetener Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Plant-based
  • Synthetic
  • Animal-based

Global Food Sweetener Market Size by End User Industry & CAGR (2026-2033)

  • Market Overview
  • Bakery & Confectionery
  • Dairy Products
  • Beverages
  • Pharmaceuticals
  • Others

Global Food Sweetener Market Size & CAGR (2026-2033)

  • North America (Type, Form, Application, Source, End User Industry)
    • US
    • Canada
  • Europe (Type, Form, Application, Source, End User Industry)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Form, Application, Source, End User Industry)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Form, Application, Source, End User Industry)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Form, Application, Source, End User Industry)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ingredion Incorporated (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods plc (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beneo GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hershey Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Deutschland GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PureCircle Ltd. (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CSM Bakery Solutions (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont Nutrition & Biosciences (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker Mannheim/Ochsenfurt AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette America, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion India Private Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuji Oil Holdings Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations