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全球豆类配料市场 - 2023-2030 年
市场调查报告书
商品编码
1319210

全球豆类配料市场 - 2023-2030 年

Global Pulse Ingredient Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球豆类配料市场规模在 2022 年达到 201 亿美元，预计到 2030 年将达到 285 亿美元，预计在 2023-2030 年期间的复合年增长率为 4.5%。脉冲配料市场的一个趋势是植物乳制品替代品越来越受欢迎。例如，涟漪食品等公司在其牛奶替代品中使用豌豆蛋白，提供了一种奶香浓郁、营养丰富的不含乳制品的选择。

近年来，消费者对植物性和可持续食品的需求不断增加，推动了豆类配料市场的稳步增长。该市场拥有种类繁多的产品，如脉动粉、蛋白质、淀粉和纤维，为传统配料提供了多功能的营养替代品。主要食品公司已将脉动配料应用于烘焙食品、零食和肉类替代品等多种领域，从而促进了市场的扩大。

脉冲配料市场的一个驱动因素是对无麸质产品的需求不断增长。例如，Bob's Red Mill 等食品公司在其无麸质烘焙混合粉中加入了豌豆粉，以迎合对麸质敏感的消费者的需求。随着越来越多的人因健康原因或饮食偏好而采用无麸质饮食，食品行业对豌豆配料的需求也随之增加。

市场动态

不断扩大的食品工业应用和产品创新推动了脉动配料市场的增长

脉动配料在食品应用中的多样性推动了市场的增长。制造商正在不断创新和开发新产品，如脉动面粉和脉动淀粉，以满足人们对无麸质和更健康食品的需求。此外，在各种食品中加入脉冲纤维还能促进消化系统健康，提高产品的营养成分。

随着食品行业在各种烹饪创作中探索和接受以脉动为基础的配料，脉动配料市场趋势持续增长，扩大了脉动配料的市场规模，推动了食品行业中脉动配料的整体份额。此外，消费者对脉动配料的可持续和生态友好性质的认识不断提高，也进一步推动了市场的增长。

有利的政府政策和支持性倡议推动了脉动配料市场的增长

促进可持续农业发展的政府倡议和对脉动配料研发的投资对脉动配料市场的增长起到了至关重要的作用。例如，亚太地区的许多国家都实施了鼓励生产和消费脉动食品的政策，因为脉动食品营养丰富，对农民和环境有积极影响。

政府的补贴、赠款和宣传活动进一步刺激了市场趋势，激励农民和食品生产商投资于以脉动为基础的产品。因此，由于有利的政府政策和支持推动了整个亚太地区的市场规模和份额，脉动配料市场出现了显著扩张。

供应挑战制约了脉动配料市场的增长

豆类原料市场的一个制约因素是豆类相对有限的供应量和波动性。随着对以豆类为基础的产品的需求持续上升，在满足日益增长的原料采购需求方面可能会遇到挑战。天气条件、作物产量和种植模式变化等因素会导致豆类产量波动，影响供应链的稳定性。

此外，豆类是在特定地区种植的，这可能会导致运输和分销方面的挑战，无法有效地进入全球市场。这些供应限制会影响豆类配料的定价，并给制造商和消费者带来不确定性。解决这些与供应相关的问题对于确保脉动配料市场的可持续增长和稳定至关重要。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括疫情期间和疫情后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

  • 按类型分類的市场摘要
  • 按来源分類的市场摘要
  • 按应用分類的市场片段
  • 按地区分類的市场摘要

第 4 章：市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按类型划分

  • 豆类面粉
  • 豆类淀粉
  • 脉动蛋白质
  • 脉冲纤维

第 8 章：按来源分类

  • 小扁豆
  • 豌豆
  • 豆类
  • 鹰嘴豆

第 9 章：按用途

  • 食品和饮料
  • 饲料
  • 烘焙和糖果
  • 其他

第 10 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • AGT Food and Ingredients Inc
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Archer Daniel Midland Company
  • The Scoular Company
  • Dakota Dry Bean
  • Puris Foods
  • Emsland Groups
  • Axiom Foods
  • Estelle Chemicals
  • Ingredion Inc
  • Anchor Ingredients

第 13 章 ：附录

简介目录
Product Code: FB5199

Market Overview

The Global Pulse Ingredient Market reached US$ 20.1 billion in 2022 and is expected to reach US$ 28.5 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030. One trend in the pulse ingredients market is the increasing popularity of plant-based dairy alternatives. For instance, companies like ripple foods use pea protein in their milk substitutes, providing a creamy and nutritious dairy-free option.

The pulse ingredients market has witnessed steady growth in recent years, driven by increasing consumer demand for plant-based and sustainable food options. With a wide range of products such as pulse flours, proteins, starches, and fibers, the market offers versatile and nutritious alternatives to traditional ingredients. Major food companies have embraced pulse ingredients in various applications, including baked goods, snacks, and meat substitutes, contributing to market expansion.

One driver for the pulse ingredients market is the rising demand for gluten-free products. For instance, food companies like Bob's Red Mill incorporate pulse flours in their gluten-free baking mixes to cater to gluten-sensitive consumers. As more people adopt gluten-free diets due to health reasons or dietary preferences, the demand for pulse-based ingredients in the food industry increases.

Market Dynamics

Expanding Food Industry Applications and Product Innovations Driving the Pulse Ingredients Market Growth

The versatility of pulse ingredients in food applications is driving the market's growth. Manufacturers are continuously innovating and developing new products, such as pulse flours and pulse starches, to address the demand for gluten-free and healthier options. Additionally, the incorporation of pulse fibers in various food products promotes digestive health and improves the nutritional content of the products.

As the food industry explores and embraces pulse-based ingredients in diverse culinary creations, the pulse ingredients market trend continues to grow, expanding the pulse ingredients market size and driving overall pulse ingredients share in the food industry. Moreover, the increasing consumer awareness of the sustainable and eco-friendly nature of pulse ingredients further propels market growth.

Favorable Government Policies and Supportive Initiatives Propelling the Pulse Ingredients Market Growth

Government initiatives promoting sustainable agriculture and investments in research and development of pulse-based ingredients have played a vital role in the growth of the pulse ingredients market. Various countries in the Asia-Pacific region, for instance, have implemented policies to encourage pulse production and consumption due to their nutritional benefits and positive impact on farmers and the environment.

Subsidies, grants, and awareness campaigns by governments further stimulate the market trend, incentivizing farmers and food producers to invest in pulse-based products. As a result, the pulse ingredients market has seen significant expansion, as favorable government policies and support drive the market's size and share across the Asia-Pacific region.

Supply Challenges Pose Restraints on Growing Pulse Ingredients Market

One restraint of the pulse ingredients market is the relatively limited availability and fluctuating supply of pulses. As the demand for pulse-based products continues to rise, there might be challenges in meeting the increasing requirements for sourcing raw materials. Factors like weather conditions, crop yields, and variations in planting patterns can lead to fluctuations in pulse production, impacting the stability of the supply chain.

Additionally, pulses are cultivated in specific regions, which might result in transportation and distribution challenges to reach global markets efficiently. These supply constraints can affect the pricing of pulse ingredients and create uncertainties for manufacturers and consumers alike. Addressing these supply-related issues will be crucial to ensuring the sustainable growth and stability of the Pulse Ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pulse ingredients market has been segmented by product type, source, application, and region.

Peas Dominate Pulse Ingredients Market with High Demand for Protein-rich Products

The highest share-holding segment in the pulse ingredients market is the "Peas" category, accounting for approximately 30% of the market. Peas are a popular source of pulse concentrates and isolates, which are ingredients derived from separating protein and fiber from the whole pea. These concentrates and isolates are rich in plant-based protein and find extensive use in various food products, especially in the booming plant-based protein industry.

Additionally, pea starch is another essential component obtained from peas, widely utilized as a gluten-free and non-GMO thickening and stabilizing agent in the food industry. Besides pea-based ingredients, "chickpea flour" is also a significant player in the market, appealing to consumers seeking gluten-free alternatives in baking and cooking.

Geographical Analysis

Asia Pacific Emerges as a Growing Force in the Pulse Ingredients Market

By region, the global pulse ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region's pulse ingredients market is experiencing robust growth, driven by the rising demand for pulse-based products such as pulse flours, pulse proteins, pulse starches, and pulse fibres. As consumers in the region prioritize healthier and sustainable food choices, pulse ingredients have gained popularity due to their nutritional benefits and eco-friendly attributes.

Pulse flour is utilized in traditional Asian cuisines to enhance the nutrient content of dishes, while Pulse Proteins appeal to the increasing interest in plant-based protein sources. Pulse starches are sought after for their gluten-free properties, catering to consumers with dietary restrictions. Moreover, pulse fibers are being incorporated into various food products to support digestive health. The Asia-Pacific market's recognition of the value and versatility of pulse ingredients is expected to propel further growth in the region.

Competitive Landscape

The major global players in the market include: AGT Food and Ingredients Inc, Archer Daniel Midland Company, The Scoular Company, Dakota Dry Bean, Puris Foods, Emsland Groups, Axiom Foods, Estelle Chemicals, Ingredion Inc, and Anchor Ingredients.

Why Purchase the Report?

  • To visualize the global pulse ingredient market segmentation based on type, source, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pulse ingredient market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global pulse ingredient market report would provide approximately 61 tables, 60 figures, and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Pulse Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Pulse Starch
  • 7.4. Pulse Proteins
  • 7.5. Pulse Fiber

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Lentils*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Peas
  • 8.4. Beans
  • 8.5. Chickpea

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food & Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Feed
  • 9.4. Bakery &Confectionery
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. AGT Food and Ingredients Inc
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Archer Daniel Midland Company
  • 12.3. The Scoular Company
  • 12.4. Dakota Dry Bean
  • 12.5. Puris Foods
  • 12.6. Emsland Groups
  • 12.7. Axiom Foods
  • 12.8. Estelle Chemicals
  • 12.9. Ingredion Inc
  • 12.10. Anchor Ingredients

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us