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市场调查报告书
商品编码
1459598
全球豆类原料市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Pulse Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球豆类原料市场需求预计将从 2023 年的 219.8 亿美元达到 2032 年近 315.8 亿美元的市场规模,2024-2032 年研究期间CAGR为 4.11%。
豆类成分是扁豆、鹰嘴豆和豌豆等豆科作物的干燥可食用种子。豆类成分富含蛋白质、纤维和必需营养素,用途广泛,可用于汤、点心和烘焙食品等各种食品。它们因其营养价值、永续性以及对植物性饮食的贡献而受到重视。
人们越来越认识到豆类(如蚕豆、扁豆和鹰嘴豆)的营养优势,正在推动消费者对含有豆类成分的产品的需求。豆类富含蛋白质、纤维、维生素和矿物质,对于寻求植物性替代品的注重健康的消费者来说是有吸引力的成分。此外,素食和纯素饮食的兴起进一步推动了各种食品中肉类替代品的市场。此外,豆类成分因其功能特性(包括乳化、吸水性和组织化)而在食品行业中越来越受欢迎,这些特性可提高产品品质和货架稳定性。此外,永续发展议题和食品生产的环境足迹推动了豆类成分的采用。豆类是固氮作物,比其他作物需要更少的水和肥料,因此对环境友好,有助于永续农业实践。
此外,豆类透过富含养分和改善土壤结构来促进土壤健康。促进豆类生产和消费的政府措施和投资也刺激了市场成长。然而,价格波动、供应链限制和加工问题可能会阻碍市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球豆类原料市场的每个细分市场进行了包容性评估。豆类原料产业的成长和趋势为本研究提供了整体方法。
豆类成分市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲豆类原料市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。豆类配料市场的主要参与者包括 Ingredion Inc.、Cargill Inc.、Roquette Freres、Emsland Group、ADM、The Scoular Company、Coscura、Puris、Axiom Foods, Inc.、AGT Food & Ingredients、AM Nutrition。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Pulse Ingredients Market is presumed to reach the market size of nearly USD 31.58 Billion by 2032 from USD 21.98 Billion in 2023 with a CAGR of 4.11% under the study period 2024 - 2032.
Pulse ingredients are dried edible seeds of legume crops such as lentils, chickpeas, and peas. Rich in protein, fiber, and essential nutrients, pulsredients are versatile and used in various food products like soups, snacks, and baked goods. They are valued for their nutritional benefits, sustainability, and contribution to plant-based diets.
The increasing recognition of the nutritional advantages of pulses, such as beans, lentils, and chickpeas, is driving consumer demand for products containing pulse ingredients. Pulses are rich sources of protein, fiber, vitamins, and minerals, making them attractive ingredients for health-conscious consumers seeking plant-based alternatives. Moreover, the rising trend of vegetarian and vegan diets has further fueled the market as meat substitutes in various food products. Additionally, pulse ingredients are gaining traction in the food industry due to their functional properties, including emulsification, water absorption, and texturization, which enhance product quality and shelf stability. Furthermore, sustainability concerns and food production's environmental footprint drive pulse ingredient adoption. Pulses are nitrogen-fixing crops requiring less water and fertilizer than other crops, making them environmentally friendly and contributing to sustainable agriculture practices.
Moreover, pulses contribute to soil health by enriching it with nutrients and improving soil structure. Government initiatives and investments promoting pulse production and consumption also stimulate market growth. However, price volatility, supply chain constraints, and processing issues likely hamper market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of pulse ingredients. The growth and trends of pulse ingredients industry provide a holistic approach to this study.
This section of the pulse ingredients market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Pulse Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Pulse Ingredients market include Ingredion Inc., Cargill Inc., Roquette Freres, Emsland Group, ADM, The Scoular Company, Coscura, Puris, Axiom Foods, Inc., AGT Food & Ingredients, AM Nutrition. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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