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全球小麦粉市场 - 2023-2030 年
市场调查报告书
商品编码
1319219

全球小麦粉市场 - 2023-2030 年

Global Wheat Flour Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球小麦粉市场规模在 2022 年达到 2,122 亿美元，预计到 2030 年将达到 3,087 亿美元，预计在 2023-2030 年期间的复合年增长率为 4.8%。

小麦有硬麦和软麦等不同品种。硬质小麦的蛋白质含量较高，是制作面包的首选，而软质小麦的蛋白质含量较低，适合制作蛋糕和糕点。麸质蛋白存在于小麦和其他谷物（如大麦和黑麦）中。它赋予面团弹性，并有助于形成一种结构，在烘焙过程中吸附气体，从而使面包和其他烘焙食品口感轻盈、透气。

除传统小麦粉外，对杏仁粉、椰子粉和藜麦粉等特制面粉和替代面粉的需求也在不断增加。这些面粉迎合了消费者的特殊饮食偏好，如无麸质或低碳水化合物饮食。例如，在欧洲癌症与营养前瞻性调查（EPIC）的研究人群中，27%的碳水化合物总摄入量来自面包。为满足消费者不断变化的需求，市场上特种面粉的供应量和种类不断增加。

市场动态

无麸质面粉和特制面粉需求推动小麦粉市场发展

麸质相关疾病（如乳糜泻和麸质敏感症）发病率的上升推动了对无麸质面粉的需求。据乳糜泻基金会称，全球约有 1%的人患有乳糜泻，这是一种由食用麸质引发的自身免疫性疾病。人们对麸质相关疾病的认识和诊断不断提高，导致对包括无麸质面粉在内的无麸质产品的需求增加。

特种面粉可满足不同的饮食偏好和限制。例如，杏仁粉、椰子粉和其他坚果类面粉在遵循古法或低碳水化合物饮食的人中很受欢迎。米粉、木薯粉和马铃薯粉通常用作无麸质烘焙的替代品。这些特制面粉为有特殊饮食需求的消费者提供了选择，从而推动了市场对它们的需求。

注重健康的消费者日益增多，蕴藏着巨大商机

注重健康的消费者越来越意识到全谷物（包括全麦面粉）对健康的益处。全麦面粉保留了麦仁的麸皮、胚芽和胚乳，与精制面粉相比，可提供更高水平的纤维、维生素和矿物质。例如，根据发表在《营养学进展》杂志上的一项研究，全谷物摄入量越高，患慢性病的风险就越低，包括心脏病、2 型糖尿病和某些癌症。

注重健康的消费者会优先考虑食品的营养价值。小麦粉是人体必需营养素的良好来源，包括 B 族维生素、铁和膳食纤维。这些营养素在支持整体健康和福祉方面发挥着重要作用。通过在烹饪和烘焙中选择小麦粉，注重健康的消费者可以在饮食中摄入这些营养素。

食品生产中的代用品和替代品阻碍了小麦粉市场的发展

无麸质饮食的兴起导致对无麸质面粉替代品的需求增加。患有麸质相关疾病或遵循无麸质生活方式的消费者通常会选择杏仁粉、椰子粉或大米粉等替代品。这些替代品为寻求无麸质产品的人提供了选择，从而影响了对传统小麦粉的需求。

以植物为基础的饮食和素食的日益流行，带动了非动物产品替代面粉的发展。例如，在某些应用中，鹰嘴豆或扁豆等豆类制成的面粉可作为小麦粉的富含蛋白质的替代品。这些以植物为基础的选择吸引了奉行素食或纯素生活方式的消费者。

COVID-19 的影响

大流行病导致全球供应链中断，包括小麦供应链。运输限制、劳动力短缺和物流挑战影响了小麦和小麦粉的及时交付。这些干扰影响了某些地区小麦粉的供应和定价。大流行病影响了消费者的偏好和购买行为。健康和营养成为人们更加关注的问题，导致人们对全谷物和更健康的精制小麦粉替代品的兴趣增加。出于健康考虑，一些消费者还选择了无麸质面粉。这些偏好的变化影响了市场对不同类型小麦粉的需求。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

  • 按类型分類的市场摘要
  • 按应用分類的市场摘要
  • 按地区分類的市场摘要

第4章：市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按类型划分

  • 整体
  • 精制

第 8 章：按用途分类

  • 面包
  • 烘焙产品
  • 面条和意大利面
  • 其他

第 9 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第 11 章 ：公司简介

  • Ardent Mills
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • General Mills
  • Acarsan Flour
  • Hodgson Mills, Inc.
  • Allied Pinnacle Pty Ltd.
  • ADM Company
  • Korfez Flour Mill
  • Wudeli Flour Mill Group
  • Manildra Milling Pvt. Ltd.
  • George Weston Foods Ltd.

第 12 章 ：附录

简介目录
Product Code: FB6565

Market Overview

The Global Wheat Flour Market reached US$ 212.2 billion in 2022 and is expected to reach US$ 308.7 billion by 2030 and is expected to grow with a CAGR of 4.8% during the forecast period 2023-2030.

Wheat comes in different varieties, such as hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Gluten is a protein found in wheat and other grains like barley and rye. It gives dough its elasticity and helps in the formation of a structure that traps gases during baking, resulting in a light and airy texture in bread and other baked goods.

In addition to traditional wheat flour, there is an increasing demand for specialty and alternative flour, such as almond flour, coconut flour, and quinoa flour. These flours cater to consumers with specific dietary preferences, such as gluten-free or low-carb diets. For instance, in the European Prospective Investigation into Cancer and Nutrition (EPIC) study populations, 27% of total carbohydrate intake was from bread. The market has seen a rise in the availability and variety of these specialty flours to meet evolving consumer needs.

Market Dynamics

Gluten-Free and Specialty Flour Demand is Driving the Wheat Flour Market

The demand for gluten-free flour is driven by the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity. According to the Celiac Disease Foundation, approximately 1% of the global population has celiac disease, an autoimmune condition triggered by gluten consumption. This growing awareness and diagnosis of gluten-related disorders have led to an increased demand for gluten-free products, including gluten-free flour.

Specialty flours cater to diverse dietary preferences and restrictions. For instance, almond flour, coconut flour, and other nut-based flours are popular choices among individuals following paleo or low-carb diets. Rice flour, tapioca flour, and potato flour are commonly used as alternatives in gluten-free baking. These specialty flours provide options for consumers with specific dietary needs, driving their demand in the market.

Growing Health-Conscious Consumers Can Show a Remarkable Opportunity

Health-conscious consumers are increasingly aware of the health benefits of whole grains, including wheat flour made from whole wheat. Whole wheat flour retains the bran, germ, and endosperm of the wheat kernel, providing higher levels of fiber, vitamins, and minerals compared to refined wheat flour. For instance, according to a study published in the journal "Advances in Nutrition," a higher intake of whole grains is associated with a reduced risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Health-conscious consumers prioritize the nutritional value of the foods they consume. Wheat flour is a good source of essential nutrients, including B vitamins, iron, and dietary fiber. These nutrients play a vital role in supporting overall health and well-being. By choosing wheat flour in their cooking and baking, health-conscious consumers can incorporate these nutrients into their diets.

Substitutes and Alternatives in Food Manufacturing are Holding Back the Wheat Flour Market

The rise in gluten-free diets has led to an increased demand for gluten-free flour substitutes. Consumers with gluten-related disorders or those following a gluten-free lifestyle often opt for alternatives like almond flour, coconut flour, or rice flour. These substitutes provide options for individuals seeking gluten-free products, which can impact the demand for traditional wheat flour.

The growing popularity of plant-based and vegan diets has led to the development of alternative flours that are not derived from animal products. For instance, flours made from legumes like chickpeas or lentils are used as protein-rich alternatives to wheat flour in certain applications. These plant-based options appeal to consumers following a vegan or vegetarian lifestyle.

COVID-19 Impact

The pandemic caused disruptions in the global supply chains, including the wheat supply chain. Transportation restrictions, labor shortages, and logistical challenges affected the timely delivery of wheat and wheat flour. These disruptions impacted the availability and pricing of wheat flour in certain regions. The pandemic influenced consumer preferences and purchasing behaviors. Health and nutrition became more prominent concerns, leading to increased interest in whole-grain and healthier alternatives to refined wheat flour. Some consumers also explored gluten-free options due to health concerns. These shifting preferences affected the demand for different types of wheat flour in the market.

Segment Analysis

The global wheat flour market is segmented based on type, application, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is a staple food consumed by a significant portion of the global population. It is a versatile and convenient food item that can be consumed as a standalone product or used as a base for sandwiches and other culinary preparations. The widespread consumption of bread contributes to its significant market share in the wheat flour industry.

Bread holds cultural significance in many regions around the world. It is a traditional food item deeply rooted in culinary traditions and customs. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Flour Market

North America has seen a significant rise in health consciousness and dietary awareness among consumers. There is a growing demand for healthier food options, including whole grain and specialty flours made from wheat. In terms of planted acreage, production, and gross farm receipts, wheat trails only corn and soybeans among U.S. field crops, according to the USDA. An estimated 35.5 million acres of wheat were harvested by American farmers in 2022-2023, yielding a combined 1.65 billion bushels of winter, spring, and durum wheat. The region's market for wheat flour is expanding as people place more emphasis on adopting healthier eating habits.

The demand for gluten-free and specialty flours has surged in North America due to the increasing prevalence of gluten-related disorders and the popularity of alternative diets. Gluten-free flours made from non-wheat sources like almond, coconut, or rice are in high demand. Specialty flours, such as ancient grains or organic varieties, are also gaining popularity. This trend has contributed to the growth of the wheat flour market as manufacturers cater to these consumer preferences.

Competitive Landscape

The major global players in the market include: Ardent Mills, General Mills, Acarsan Flour, Hodgson Mills, Inc., Allied Pinnacle Pty Ltd., ADM Company, Korfez Flour Mill, Wudeli Flour Mill Group, Manildra Milling Pvt. Ltd., and George Weston Foods Ltd.

Why Purchase the Report?

  • To visualize the global wheat flour market segmentation based on type, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of wheat flour market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat Flour market report would provide approximately 53 tables, 47 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Whole*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Refined

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Bread*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Bakery Products
  • 8.4. Noodles & Pasta
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Ardent Mills*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. General Mills
  • 11.3. Acarsan Flour
  • 11.4. Hodgson Mills, Inc.
  • 11.5. Allied Pinnacle Pty Ltd.
  • 11.6. ADM Company
  • 11.7. Korfez Flour Mill
  • 11.8. Wudeli Flour Mill Group
  • 11.9. Manildra Milling Pvt. Ltd.
  • 11.10. George Weston Foods Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us