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全球植物零食市场 - 2023-2030 年Global Plant-based Snacks Market - 2023-2030 |
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全球植物基零食市场规模在 2022 年达到 224.761 亿美元,预计到 2030 年将实现利润丰厚的增长,达到 478.304 亿美元。预计在预测期内(2023-2030 年),该市场将呈现 9.9% 的复合年增长率。
源自植物的零食含有人体健康所需的所有维生素、蛋白质、脂肪、碳水化合物和矿物质,而且通常含有更丰富的植物营养素和纤维。为了确保摄入所需的全部营养,一些素食者可能需要添加补充剂,最好是维生素 B12。完全由植物成分制成的零食最大程度地减少了动物性产品的使用。
植物性零食中的蛋白质、维生素、重要氨基酸和矿物质可降低患糖尿病、心脏病、肥胖症和其他心血管系统疾病的风险。这些都是 2023-2030 年预测期内植物性零食市场增长的关键因素。
据世界卫生组织统计,全球有 6.5 亿成年人、3.4 亿青少年和 3,900 万儿童肥胖。世卫组织预测,到 2025 年,将有 1.67 亿成人和儿童因超重或肥胖而失去部分健康。这些因素促使消费者选择健康的替代品,预计这将推动植物性零食市场的增长。
这些日益增长的健康状况增加了对低热量食品的需求,以帮助消费者保持健康的饮食习惯。大多数注重健康的消费者更喜欢植物性零食,因为它们比其他零食含有更少的卡路里。这些因素推动了 2023-2030 年植物性零食市场的增长。
随着消费者越来越多地转向素食主义,植物性零食市场正在稳步增长。这是由于消费者越来越关注可持续发展、社会效应和健康问题。由于对个人健康和动物福利的关注,越来越多的消费者转向素食主义。
此外,人们对植物制成的食品(包括素食蛋糕、松饼、面包、点心棒、饼干和面包)的需求也在不断增加。因此,在 2023-2030 年的预测期内,植物零食市场预计将以更快的速度增长。
COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景,以及定价动态(包括大流行期间和之后的定价变化,并与 COVID 前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解 COVID 问题而采取的措施)。
The global plant-based snacks market reached US$ 22,476.1 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 47,830.4 million by 2030. The market is expected to exhibit a CAGR of 9.9% during the forecast period (2023-2030).
Snacks originated from plants have all the vitamins, proteins, fats, carbs, and minerals needed for good health, and are frequently richer in phytonutrients and fiber. To make sure they get all the nutrients they need, some vegans may need to add a supplement, preferably vitamin B12. Snacks produced entirely of plant-based ingredients minimize the usage of animal-based products.
Protein, vitamins, vital amino acids, and minerals found in plant-based snacks, which are responsible to reduce the risk of diabetes, heart disease, obesity, and other disorders of the cardiovascular system. These are the key factors that are responsible for the plant-based snacks market growth during the forecast period of 2023-2030.
According to the WHO, 650 million adults, 340 million adolescents and 39 million children worldwide are obese. By 2025, the WHO predicts that 167 million adults and children will lose some of their health due to being overweight or obese. These factors are making the consumers to choose healthy alternatives, which is estimated to propel the growth of plant-based snacks market.
These increasing health conditions increase demand for low-calorie food products to help consumers maintain a healthy diet. Most health-conscious consumers prefer plant-based snacks because they contain fewer calories than other snack products. These factors are driving the plant-based snacks market growth during the forecast years of 2023-2030.
The plant-based snacks market is steadily growing as customers shift increasingly towards veganism. This is due to consumers becoming more aware of sustainability, social effect, and health issues. Owing to concerns over both the health of individuals and the welfare of animals, there is a growing shift among consumers toward veganism.
Additionally, there is a rising demand for foods made from plants, including vegan cakes, muffins, buns, snack bars, cookies, and bread. Consequently, the market for plant-based snacks is expected to grow at a higher pace during the forecast period of 2023-2030.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global plant-based snacks market is segmented based on product type, source, distribution channel, and region.
The global plant-based snacks market has been segmented by source into vegetables, fruits, cereals, tubers, and others. The vegetables segment held the largest plant-based snacks market share of 38.7% in 2022 in the plant-based snacks market analysis report.
The growth is demonstrated by the products' simple availability, the cheaper cost compared to other sources, and the rising demand for soy-based snacks. Because of rising consumer acceptability as well as increasing soy protein being used in diverse plant-based products, there is an increased demand for vegetable sources. Growing consumer demand and a wide range of alternatives to animal-based proteins are both contributing to the segment's expansion.
The North America plant-based snacks market held the largest market share of about 37.4% in 2022 in the plant-based snacks market analysis. The North American plant-based snacks market will continue to grow in the next years owing to customers' growing concern about their health.
Major industry players in the U.S. obtain a significant share of the market. For instance, there is a large demand for plant-based food snacks among Millennials and Gen Z, who together make up 47% of the population and whose purchasing power will only increase in the future. The availability of plant-based snacks in distinct purchasing categories encourages consumer interest in them and promotes business expansion.
The major global players in the market include: Maple Leaf Foods, Quorn, Nestle S.A., Upton's Natural, Louisville Vegan Jerky Company, Zelle Organic, Green Park Brands, Eat Natural, Primal Spirit Foods, Inc., and Siren Snacks.
The Covid -19 pandemic had a favorable effect on the expansion of the market for plant-based snacks. Consumers' desire for plant-based snacks grew during the coronavirus because they are trying to eat healthier and because issues at some manufacturers have affected the availability of plant-based snacks. The largest manufacturer of packaged foods in the world is making significant investments in plant-based goods as it seeks to increase innovation and take on the competition from hip local food brands.
Following thousands of Covid cases, approximately 20 snack factories were shut down in the US. As COVID particularly affects those with pre-existing medical conditions, people also have a renewed interest in their own personal health and in losing weight. During the epidemic, some significant corporations saw an upsurge in sales. For instance, in the first half of 2022, sales of plant-based foods at Nestle increased by 40%.
Throughout the world, negative effects are anticipated, particularly in Eastern Europe, the European Union, Eastern & Central Asia, and the United States. This claim has significantly disrupted trade dynamics and had a negative impact on people's lives and means of subsistence. It is anticipated that the ongoing conflict and unpredictability in Eastern Europe will negatively affect Ukraine and have severe, long-lasting impacts on Russia.
Over the past two years, prices have increased significantly because of the high inflation rates in developed economies around the world. It is anticipated that the aggregate purchasing power will considerably affect developing economies and is thought to be non-beneficial in many ways, including lessened consumer consumption of plant-based snacks due to higher costs.
The global plant-based snacks market report would provide approximately 93 tables, 109 figures and 190 Pages.
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