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市场调查报告书
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1446990

至 2030 年植物性零食市场预测：按产品类型、包装类型、类别、口味、成分、分销管道和地区进行的全球分析

Plant-based Snacks Market Forecasts to 2030 - Global Analysis By Product Type, Packaging type, Category, Flavor, Source, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球植物性零食市场规模将达到 504 亿美元，预计到 2030 年将达到 973 亿美元，预测期内复合年增长率为 9.9%。

植物性零食是完全或主要由植物成分製成的零食，例如水果、蔬菜、坚果、种子、谷物和豆类。这些零食富含纤维、维生素和矿物质等必需营养素，同时饱和脂肪、胆固醇和卡路里含量通常较低，是传统零食的健康替代品。此外，植物性零食迎合了各种饮食偏好，包括纯素、素食者以及那些希望在饮食中加入更多未加工的天然食品以改善健康和永续性的人。

增强健康意识

随着消费者越来越意识到饮食对其整体健康的影响，对更健康零食的需求正在增加。植物性零食顺应了这一趋势，被认为是传统零嘴零食的健康营养替代品。此外，消费者正在积极寻求富含纤维、维生素和矿物质等必需营养素、同时胆固醇和人工添加剂含量低的零食，这极大地推动了该市场的规模。

高成本

由于多种因素，植物性零食通常更昂贵，包括采购有机和优质植物性成分的成本。如此高的价格分布可能会阻止对价格敏感的消费者选择植物性零食。此外，植物性零嘴零食的高价格给具有竞争性定价策略的製造商带来了挑战，这可能会阻碍市场定位。

创新和产品开发

製造商不断探索新的成分、配方和加工技术，以创造创新的植物性零食选择，以满足不断变化的消费者偏好和饮食需求。食品加工技术的进步也使得生产具有理想质地的植物性零食成为可能。创新也延伸到包装和永续性发展方面，以减少对环境的影响，从而推动市场成长。

与有效期限和包装相关的风险

植物性零食通常使用最少的防腐剂製造，并且保质期可能比加工零食短。这项限制给製造商在确保整个分销链的产品新鲜度和维持品质方面带来了挑战。此外，不良的包装解决方案可能导致产品劣化，导致消费者满意度降低和食品浪费增加，阻碍了市场规模。

COVID-19 的影响

COVID-19 大流行对植物性零嘴零食市场产生了一些负面影响，扰乱了全球供应链、消费行为和经济活动。疫情导致生产和分销中断，导致植物性零嘴零食产品供应延迟和部分地区短缺。由于工厂关闭、运输限制和劳动力短缺等因素，供应链中断，减少了对随身零食的需求，并对市场产生了影响。

水果和坚果零食市场预计将在预测期内成为最大的市场

由于注重健康的消费者偏好以及对方便携带零食的需求不断增长的利基市场的崛起，水果和坚果零食市场预计将占据最大份额。这些零食通常结合了水果和坚果的天然优点，为传统加工零食提供了健康营养的替代品。此外，水果和坚果零食的吸引力超出了其营养价值，推动了该行业的扩张。

有机产业预计在预测期内复合年增长率最高

有机产业预计在预测期内复合年增长率最高，因为它是迎合优先考虑健康和永续性的消费者的子集。这些零食采用不含合成农药或基因改造作物(GMO) 的原料製成。此外，它还向消费者保证食品不含有害化学物质，从而推动了这一领域的成长。

占比最大的地区：

由于人们对肥胖和文明病等健康问题的认识不断提高，人们转向更健康的生活方式和饮食选择，亚太地区将在预测期内占据最大的市场占有率。这一趋势促使消费者寻求传统零食的健康替代品。此外，政府促进健康饮食和永续农业的倡议进一步推动了该地区植物性零食的采用。

复合年增长率最高的地区：

由于不断变化的消费者偏好、监管倡议以及对健康和永续性问题的认识不断增强，预计欧洲在预测期内的复合年增长率最高。欧盟在食品安全、标籤和永续性方面严格的法规和标准正在增强消费者对这些产品的信心。此外，研发投资的增加以及推广植物性生活方式的行销措施也进一步支持了该地区的市场扩张。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球植物性零食市场：依产品类型

  • 谷物零食
  • 水果和坚果零食
  • 肉类替代零食
  • 植物性点心棒
  • 晶圆
  • 其他产品类型

第六章全球植物性零食市场：依包装类型

  • 包包
  • 小袋
  • 能
  • 饶舌歌手
  • 其他包装类型

第七章全球植物性零食市场：依类别

  • 有机的
  • 传统的

第八章全球植物性零食市场：依口味

  • 套房
  • 咸味的
  • 其他口味

第九章全球植物性零食市场：依成分分类

  • 块茎
  • 蔬菜
  • 粮食
  • 水果
  • 其他原料

第十章全球植物性零食市场：依通路划分

  • 量贩店专卖店
  • 便利商店
  • 网路零售
  • 其他分销管道

第十一章全球植物性零食市集：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司简介

  • Quorn
  • Oumph
  • Hilary's-Drink Eat Well, LLC
  • Maple Leaf Foods
  • Green Park Brands
  • Siren Snacks
  • Nestle SA
  • Eat Natural
  • General Mills Inc.
  • Unilever
  • Outstanding Foods, Inc.
  • Nutrifusion LLC
  • Greenleaf Foods SPC
Product Code: SMRC25251

According to Stratistics MRC, the Global Plant-based Snacks Market is accounted for $50.4 billion in 2023 and is expected to reach $97.3 billion by 2030 growing at a CAGR of 9.9% during the forecast period. Plant-based snacks are snacks made entirely or primarily from ingredients derived from plants, such as fruits, vegetables, nuts, seeds, grains, and legumes. These snacks offer a healthier alternative to traditional snacks, as they are often lower in saturated fats, cholesterol, and calories while being rich in essential nutrients like fiber, vitamins, and minerals. Moreover, plant-based snacks cater to various dietary preferences, including vegan, vegetarian, and those looking to incorporate more whole, unprocessed foods into their diet for improved health and sustainability.

Market Dynamics:

Driver:

Increasing health consciousness

As consumers become more aware of the impact of their diet on their overall health and well-being, there is a growing demand for healthier snack options. Plant-based snacks align with this trend, as they are perceived as wholesome and nutritious alternatives to traditional snacks. Furthermore, consumers are actively seeking snacks that are lower in cholesterol and artificial additives while being rich in essential nutrients like fiber, vitamins, and minerals, thereby significantly driving this market size.

Restraint:

High cost

Plant-based snacks often command a premium price due to several factors, including the cost of sourcing organic or high-quality plant-based ingredients. This higher price point can deter price-sensitive consumers from opting for plant-based snacks, especially when more affordable conventional snack options are readily available. In addition, the higher price of plant-based snacks can pose challenges for manufacturers in terms of competitive pricing strategies and hinder market positioning.

Opportunity:

Innovation and product development

Manufacturers are continually exploring new ingredients, formulations, and processing techniques to create innovative plant-based snack options that appeal to evolving consumer preferences and dietary needs. Additionally, advancements in food processing technologies allow for the creation of plant-based snacks with desirable textures. Innovation extends to packaging and sustainability initiatives to reduce environmental impact, which are boosting this market growth.

Threat:

Risks associated with shelf life and packaging

Plant-based snacks, often made with minimal preservatives, may have shorter shelf lives compared to their processed counterparts. This limitation poses challenges for manufacturers in terms of ensuring product freshness and maintaining quality throughout the distribution chain. Moreover, inadequate packaging solutions can lead to product deterioration, resulting in decreased consumer satisfaction and increased food waste, which is hampering this market size.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the plant-based snacks market, disrupting supply chains, consumer behavior, and economic activity worldwide. The pandemic led to disruptions in production and distribution, causing delays in the availability of plant-based snack products and shortages in some regions. This disrupted supply chain resulted from factors such as factory closures, transportation restrictions, and labor shortages, which reduced the demand for on-the-go snack options, impacting the market.

The fruit and nut snacks segment is expected to be the largest during the forecast period

The fruit and nut snacks segment is estimated to hold the largest share due to a flourishing niche characterized by the convergence of health-conscious consumer preferences and the rising demand for convenient, on-the-go snacks. These snacks typically combine the natural goodness of fruits and nuts, offering a wholesome and nutritious alternative to traditional processed snacks. Moreover, the appeal of fruit and nut snacks extends beyond their nutritional profile, which is boosting this segment's expansion.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have highest CAGR during the forecast period due to its subset catering to consumers who prioritize both health and sustainability. These snacks are made from ingredients that are grown without synthetic pesticides or genetically modified organisms (GMOs). In addition, they provide consumers with assurance regarding the absence of harmful chemicals in their food, which is driving this segment's growth.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the shift towards healthier lifestyles and dietary choices, fueled by rising awareness of health issues such as obesity and lifestyle diseases. This trend is prompting consumers to seek out snacks that are perceived as healthier alternatives to traditional options. Furthermore, government initiatives promoting healthy eating and sustainable agriculture are further bolstering the adoption of plant-based snacks in the region.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period, owing to a combination of evolving consumer preferences, regulatory initiatives, and growing awareness of health and sustainability issues. The European Union's stringent regulations and standards regarding food safety, labeling, and sustainability are fostering consumer confidence in these products. Moreover, increasing investments in research and development, as well as marketing initiatives promoting plant-based lifestyles, are further driving market expansion in this region.

Key players in the market

Some of the key players in the Plant-based Snacks Market include Quorn, Oumph, Hilary's - Drink Eat Well, LLC, Maple Leaf Foods, Green Park Brands, Siren Snacks, Nestle S.A., Eat Natural, General Mills Inc., Unilever, Outstanding Foods, Inc., Nutrifusion L.L.C and Greenleaf Foods SPC.

Key Developments:

In December 2023, Unilever announced it has signed an agreement to acquire the premium biotech haircare brand K18. This marks another step in the optimisation of Unilever's portfolio towards higher growth areas.

In October 2023, Maple Leaf Foods Inc and the Maple Leaf Centre for Food Security is contributing $250,000 to the Healthy Students Brighter Ontario campaign to support the expansion of the Student Nutrition Program and the First Nations Student Nutrition Program in Ontario.

In September 2023, Nestle has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil.

Product Types Covered:

  • Grain-Based Snacks
  • Fruit and Nut Snacks
  • Meat Alternative Snacks
  • Plant-Based Snack Bars
  • Wafers
  • Other Product Types

Packaging types Covered:

  • Bags
  • Pouches
  • Tins
  • Wrappers
  • Other Packaging Types

Category Covered:

  • Organic
  • Conventional

Flavors Covered:

  • Sweet
  • Savory
  • Other Flavors

Sources Covered:

  • Tubers
  • Vegetables
  • Cereal
  • Fruits
  • Other Sources

Distribution Channels Covered:

  • Mass Merchandisers Specialty Stores
  • Convenience Stores
  • Online Retails
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-based Snacks Market, By Product Type

  • 5.1 Introduction
  • 5.2 Grain-Based Snacks
  • 5.3 Fruit and Nut Snacks
  • 5.4 Meat Alternative Snacks
  • 5.5 Plant-Based Snack Bars
  • 5.6 Wafers
  • 5.7 Other Product Types

6 Global Plant-based Snacks Market, By Packaging type

  • 6.1 Introduction
  • 6.2 Bags
  • 6.3 Pouches
  • 6.4 Tins
  • 6.5 Wrappers
  • 6.6 Other Packaging Types

7 Global Plant-based Snacks Market, By Category

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Plant-based Snacks Market, By Flavor

  • 8.1 Introduction
  • 8.2 Sweet
  • 8.3 Savory
  • 8.4 Other Flavors

9 Global Plant-based Snacks Market, By Source

  • 9.1 Introduction
  • 9.2 Tubers
  • 9.3 Vegetables
  • 9.4 Cereal
  • 9.5 Fruits
  • 9.6 Other Sources

10 Global Plant-based Snacks Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Mass Merchandisers Specialty Stores
  • 10.3 Convenience Stores
  • 10.4 Online Retails
  • 10.5 Other Distribution Channels

11 Global Plant-based Snacks Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Quorn
  • 13.2 Oumph
  • 13.3 Hilary's - Drink Eat Well, LLC
  • 13.4 Maple Leaf Foods
  • 13.5 Green Park Brands
  • 13.6 Siren Snacks
  • 13.7 Nestle S.A.
  • 13.8 Eat Natural
  • 13.9 General Mills Inc.
  • 13.10 Unilever
  • 13.11 Outstanding Foods, Inc.
  • 13.12 Nutrifusion L.L.C
  • 13.13 Greenleaf Foods SPC

List of Tables

  • Table 1 Global Plant-based Snacks Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Plant-based Snacks Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Plant-based Snacks Market Outlook, By Grain-Based Snacks (2021-2030) ($MN)
  • Table 4 Global Plant-based Snacks Market Outlook, By Fruit and Nut Snacks (2021-2030) ($MN)
  • Table 5 Global Plant-based Snacks Market Outlook, By Meat Alternative Snacks (2021-2030) ($MN)
  • Table 6 Global Plant-based Snacks Market Outlook, By Plant-Based Snack Bars (2021-2030) ($MN)
  • Table 7 Global Plant-based Snacks Market Outlook, By Wafers (2021-2030) ($MN)
  • Table 8 Global Plant-based Snacks Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Plant-based Snacks Market Outlook, By Packaging type (2021-2030) ($MN)
  • Table 10 Global Plant-based Snacks Market Outlook, By Bags (2021-2030) ($MN)
  • Table 11 Global Plant-based Snacks Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 12 Global Plant-based Snacks Market Outlook, By Tins (2021-2030) ($MN)
  • Table 13 Global Plant-based Snacks Market Outlook, By Wrappers (2021-2030) ($MN)
  • Table 14 Global Plant-based Snacks Market Outlook, By Other Packaging Types (2021-2030) ($MN)
  • Table 15 Global Plant-based Snacks Market Outlook, By Category (2021-2030) ($MN)
  • Table 16 Global Plant-based Snacks Market Outlook, By Organic (2021-2030) ($MN)
  • Table 17 Global Plant-based Snacks Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 18 Global Plant-based Snacks Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 19 Global Plant-based Snacks Market Outlook, By Sweet (2021-2030) ($MN)
  • Table 20 Global Plant-based Snacks Market Outlook, By Savory (2021-2030) ($MN)
  • Table 21 Global Plant-based Snacks Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 22 Global Plant-based Snacks Market Outlook, By Source (2021-2030) ($MN)
  • Table 23 Global Plant-based Snacks Market Outlook, By Tubers (2021-2030) ($MN)
  • Table 24 Global Plant-based Snacks Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 25 Global Plant-based Snacks Market Outlook, By Cereal (2021-2030) ($MN)
  • Table 26 Global Plant-based Snacks Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 27 Global Plant-based Snacks Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 28 Global Plant-based Snacks Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 29 Global Plant-based Snacks Market Outlook, By Mass Merchandisers Specialty Stores (2021-2030) ($MN)
  • Table 30 Global Plant-based Snacks Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 31 Global Plant-based Snacks Market Outlook, By Online Retails (2021-2030) ($MN)
  • Table 32 Global Plant-based Snacks Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

Table Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.