全球虾饲料市场 - 2023-2030 年

市场概述

2022 年，全球对虾饲料市场规模达到 65 亿美元，预计到 2030 年将达到 97 亿美元，2023-2030 年的年均复合增长率为 5.2%。

对虾饲料是指在水产养殖过程中，为满足对虾生长、健康和性能的营养需求而配制并提供给养殖对虾的专用饲料。它是水产饲料的一种，指专门为水生动物设计的饲料。

对虾的营养是对虾饲料配方的主要考虑因素。虾对蛋白质、维生素、矿物质和其他必需营养素有特定的饮食要求。饲料配方包括精心选择和平衡各种成分，以适当的比例提供必要的营养物质。

对虾饲料行业见证了饲料配方技术和工艺的进步。随着对对虾营养需求了解的加深以及研发工作的开展，开发出了能优化对虾生长、健康和整体表现的专用饲料。

市场动态

关注对虾健康和疾病管理推动对虾饲料市场发展

对虾养殖容易受到各种疾病的影响，这些疾病会严重影响产量和盈利能力。早期死亡综合症（EMS）、白斑综合症病毒（WSSV）等疾病可导致高死亡率和经济损失。例如，苏雷什博士在上述由全球水产饲料联盟发表的文章中指出，印度对虾养殖业的既定生产能力为每年1200亿尾幼体（PL），估计来自550至600个孵化场。

对虾饲料在支持对虾健康和疾病管理方面发挥着至关重要的作用。高品质的对虾饲料含有必需的营养成分、免疫增强剂和益生菌，可增强对虾的免疫系统，帮助它们抵抗疾病并从疾病中恢复。对虾饲料提供的均衡营养有助于保持对虾的整体健康和活力，使其对疾病更有抵抗力。

饲料配方的技术进步有望促进虾饲料市场的发展

饲料配方技术的进步使人们更好地了解对虾在其生命周期不同阶段的具体营养需求。调查和科学研究有助于确定促进对虾生长、健康和整体表现的必需营养素、氨基酸、维生素和矿物质。

例如，总部位于挪威的 Skretting 公司是水产饲料和营养领域的全球领导者，其最先进的对虾和鱼饲料生产设施占地 20,000 平方米，投资约 165 亿卢比，该设施将满足对虾和鱼类养殖的需要。

技术进步使饲料配方得以优化，从而最大限度地提高饲料效率和虾的生长率。饲料添加剂、酶和益生菌被越来越多地用于提高对虾的营养利用率、消化率和吸收率。这就提高了饲料转化率（FCR），减少了饲料浪费，促进了对虾生长，从而提高了养殖者的利润。

对虾疾病爆发和健康挑战阻碍对虾饲料市场的发展

疾病爆发会给对虾养殖业带来重大经济后果。早期死亡综合症（EMS）、白斑综合症病毒（WSSV）等疾病会导致高死亡率，给对虾养殖户带来经济损失。这些损失会影响对虾养殖的盈利能力，使养殖户在饲料产品（包括对虾饲料）上的投资面临挑战。

对虾养殖户往往需要为疾病预防和治疗支付额外费用。这可能包括与疾病监测、诊断、生物安全措施和使用治疗或化学品控制疾病有关的费用。这些增加的成本会使对虾养殖户的财力紧张，可能限制他们投资对虾饲料产品的能力。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括疫情期间和疫情后的定价变化，并与 COVID 前情景进行比较）、需求-供应光谱（由于贸易限制、封锁和后续问题导致的需求和供应变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

• 研究方法
• 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

• 按类型分類的市场摘要
• 按成分分類的市场摘要
• 按添加剂分類的市场概况
• 按地区分類的市场摘要

第 4 章：市场动态

• 市场影响因素
  • 驱动因素
  • 限制因素
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 的市场分析
  • COVID-19 之前的情况
  • COVID-19 期间的情景
  • COVID-19 之后的情况
• COVID-19 期间的定价动态
• 供求关系
• 大流行期间与市场相关的政府倡议
• 制造商的战略倡议
• 结论

第 7 章：按类型划分

• 种植者
• 精加工
• 初加工

第 8 章：按成分

• 豆粕
• 鱼粉
• 小麦粉
• 鱼油
• 其他成分

第 9 章：按添加剂分类

• 维生素和蛋白质
• 脂肪酸
• 抗氧化剂
• 饲料酶
• 抗生素
• 其他

第 10 章：按地区划分

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 11 章 ：竞争格局

• 竞争格局
• 市场定位/份额分析
• 合併与收购分析

第十二章 ：公司简介

• Growel Feeds Pvt.
  • 公司概况
  • 产品组合和说明
  • 财务概况
  • 主要发展
• DuPont
• ADM
• BioMar Group A/S
• Cargill, Incorporated
• Nutreco
• Novozymes AS
• Charoen Pokphand Foods PCL
• Evonik Industries AG
• Avanti Feeds Ltd.

第 13 章 ：附录

Market Overview

Global Shrimp Feed Market reached US$ 6.5 billion in 2022 and is expected to reach US$ 9.7 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030.

Shrimp feed refers to the specialized feed formulated and provided to farmed shrimp in aquaculture operations to meet their nutritional requirements for growth, health, and performance. It is a type of aquafeed, which refers to feeds specifically designed for aquatic animals.

Shrimp nutrition is a key consideration in shrimp feed formulation. Shrimp have specific dietary requirements for proteins, vitamins, minerals, and other essential nutrients. Feed formulation involves the careful selection and balancing of ingredients to provide the necessary nutrients in the appropriate proportions.

The shrimp feed industry has witnessed advancements in feed formulation techniques and technologies. Improved understanding of shrimp nutritional requirements, along with research and development efforts, has resulted in the development of specialized feeds that optimize shrimp growth, health, and overall performance.

Market Dynamics

Focus on Shrimp Health and Disease Management is Driving the Shrimp Feed Market

Shrimp farming is susceptible to various diseases that can significantly impact production and profitability. Diseases like Early Mortality Syndrome (EMS), White Spot Syndrome Virus (WSSV), and others can cause high mortality rates and economic losses. For instance, Dr. Suresh stated in the aforementioned article, published by the Global Aquafeed Alliance, that the Indian shrimp farming industry has an established production capacity of 120 billion postlarvae (PLs) per year, from an estimated 550 to 600 hatcheries.

Shrimp feed plays a vital role in supporting shrimp health and disease management. High-quality shrimp feeds are formulated to contain essential nutrients, immune enhancers, and probiotics that can strengthen the immune system of shrimp, helping them resist and recover from diseases. Well-balanced nutrition provided by shrimp feed helps maintain the overall health and vitality of shrimp, making them more resilient to diseases.

Technological Advancements in Feed Formulation is Expected to Foster the Shrimp Feed Market

Technological advancements in feed formulation have led to a better understanding of the specific nutritional requirements of shrimp at different stages of their lifecycle. Research and scientific studies have helped identify the essential nutrients, amino acids, vitamins, and minerals that promote shrimp growth, health, and overall performance.

For instance, Norway-based Skretting, a global leader in aquafeed and nutrition, inaugurated its state-of-the-art production facility for shrimp and fish feed which is spread over an area of 20,000 sq mt and built with an investment of around Rs. 165 crore, the facility will cater to both shrimp and fish cultures.

Technological advancements have allowed for the optimization of feed formulations to maximize feed efficiency and growth rates in shrimp. Feed additives, enzymes, and probiotics are increasingly used to enhance nutrient utilization, digestion, and absorption in shrimp. This results in improved feed conversion ratios (FCR), reduced feed wastage, and enhanced shrimp growth, leading to increased profitability for farmers.

Disease Outbreaks and Health Challenges of Shrimps is Hindering the Shrimp Feed Market

Disease outbreaks can have significant economic consequences for the shrimp farming industry. Diseases such as Early Mortality Syndrome (EMS), White Spot Syndrome Virus (WSSV), and others can cause high mortality rates and lead to financial losses for shrimp farmers. These losses can impact the profitability of shrimp farming operations, making it challenging for farmers to invest in feed products, including shrimp feed.

Shrimp farmers often incur additional costs for disease prevention and treatment. This can include expenses related to disease monitoring, diagnostics, biosecurity measures, and the use of treatments or chemicals to control diseases. These increased costs can strain the financial resources of shrimp farmers, potentially limiting their ability to invest in shrimp feed products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global shrimp feed market is segmented based on type, ingredients, additives, and region.

By Ingredient, the Soybean Meal Segment is Estimated to have Significant Growth During the Forecast Period

Soybeans are one of the most widely cultivated and produced oilseed crops globally. According to the Food and Agriculture Organization (FAO), the global production of soybeans reached a record high of 372 million metric tons in 2020. This high production volume contributes to the availability and affordability of soybean meal in the market, which drives its market share.

Soybean meal is renowned for its high protein content and balanced amino acid profile, making it an important ingredient in animal feed. Livestock, poultry, and aquaculture industries rely heavily on soybean meal as a source of protein for their animal feed formulations. The nutritional benefits and cost-effectiveness of soybean meal contribute to its widespread usage, resulting in a larger market share.

Geographical Analysis

North America is the Fastest Growing Market in the Shrimp Feed Market

Shrimp intake has been steadily increasing in North America over the years. The growing consciousness of the health benefits associated with seafood consumption and the recognition of shrimp as a flexible and delicious protein supply have contributed to its growing demand within the vicinity. The expanded consumption of shrimp creates a favorable market surroundings for the shrimp feed industry.

Shrimp aquaculture, also known as shrimp farming, has been gaining traction in North America. This is due to factors such as declining wild shrimp shares and the desire for more sustainable seafood production methods. Shrimp farming requires the use of specialized feed to provide the important nutrients for most fulfilling growth and health of the shrimp. As shrimp aquaculture continues to expand in North America, the demand for shrimp feed is anticipated to increase.

Competitive Landscape

The major global players in the market include: Growel Feeds Pvt., DuPont, ADM, BioMar Group A/S, Cargill, Incorporated, Nutreco, Novozymes AS, Charoen Pokphand Foods PCL, Evonik Industries AG, and Avanti Feeds Ltd.

Why Purchase the Report?

• To visualize the global shrimp feed market segmentation based on type, ingredients, additives, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of shrimp feed market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global shrimp feed market report would provide approximately 61 tables, 60 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Ingredient
• 3.3. Market Snippet, by Additives
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Grower*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Finisher
• 7.4. Starter

8. By Ingredient

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 8.1.2. Market Attractiveness Index, By Ingredient
• 8.2. Soybean Meal*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Fish Meal
• 8.4. Wheat Flour
• 8.5. Fish Oil
• 8.6. Others

9. By Additive

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
  • 9.1.2. Market Attractiveness Index, By Additive
• 9.2. Vitamins and Proteins*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Fatty Acids
• 9.4. Antioxidants
• 9.5. Feed Enzymes
• 9.6. Antibiotics
• 9.7. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Growel Feeds Pvt.*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. DuPont
• 12.3. ADM
• 12.4. BioMar Group A/S
• 12.5. Cargill, Incorporated
• 12.6. Nutreco
• 12.7. Novozymes AS
• 12.8. Charoen Pokphand Foods PCL
• 12.9. Evonik Industries AG
• 12.10. Avanti Feeds Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us