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市场调查报告书
商品编码
1325283

全球零食颗粒市场 - 2023-2030

Global Snack Pellets Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球零食颗粒市场在 2022 年达到 29 亿美元，预计到 2030 年将达到 43 亿美元，2023-2030 年预测期间复合年增长率为 5.1%。

零食颗粒是生产各种零食的基础材料，包括膨化零食、膨化零食和谷物颗粒。挤压零食是通过将零食颗粒麵团在高压和高温下通过模具製成的零食。这个过程赋予了它们特有的膨胀和酥脆的质地。挤压零食颗粒广泛用于製作奶酪泡芙、奶酪球和鬆脆麻花等产品。

消费者越来越关注零食中使用的成分。他们正在寻找含有天然和可识别成分的清洁标籤产品。零食颗粒製造商正在通过采用天然成分并避免人工添加剂、香料和防腐剂来应对。

市场动态

对预製食品和方便食品的需求增长正在推动零食颗粒市场

现代生活方式越来越快节奏，许多人准备饭菜的时间有限。这导致对预製和方便食品的需求不断增长，包括可以在旅途中食用或快速准备的零食。零食颗粒提供了一种方便的解决方案，因为它们可以轻鬆储存、运输和製备成各种零食产品。

由于繁忙的工作日程、通勤和旅行增加等因素，对随身零食的需求有所增加。颗粒零食可以变成便携、方便的零食，可以轻鬆携带并在任何地方食用，满足快速、方便的食物需求。

对健康和天然零食的需求不断增加预计将促进零食颗粒市场的发展

消费者更了解他们所消费的食物的营养成分。零食的消费总量正在上升，54% 的英国消费者承认在无聊时会吃零食。他们正在寻找具有营养价值的零食，例如更高的纤维含量、全谷物、更低的钠含量和更少的饱和脂肪。零食颗粒可以用营养成分配製而成，使製造商能够满足对更健康零食的需求。

全谷物和植物性成分因其对健康的益处而越来越受欢迎。由全麦麵粉或豆类或蔬菜等植物成分製成的零食颗粒可以为寻求健康和营养丰富的零食的消费者提供更健康的零食选择。

休閒食品中的高丙烯酰胺含量阻碍了休閒颗粒市场的发展

丙烯酰胺是一种化合物，在高温烹饪过程中（例如煎炸、烘烤或烘烤）可在某些食物中自然形成。这是一个令人担忧的问题，因为研究表明，大量摄入丙烯酰胺可能会对健康产生潜在的不利影响。各个国家的监管机构已实施指南或法规来降低食品（包括休閒食品）中的丙烯酰胺含量。例如，欧盟对某些食品类别中的丙烯酰胺含量设定了最高限制。这些法规要求休閒食品製造商监控并降低其产品中的丙烯酰胺含量，以符合监管标准。

消费者对丙烯酰胺及其潜在健康风险的认识不断提高，导致人们偏爱丙烯酰胺含量较低的零食产品。注重健康的消费者可能会积极寻找丙烯酰胺含量较低的零食，或选择丙烯酰胺含量较低的替代零食。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 市场片段（按形式）
  • 市场片段（按口味）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情况
    • COVID-19 期间的情况
    • COVID-19 后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按类型

  • 土豆
  • 玉米
  • 米
  • 木薯
  • 杂粮
  • 其他的

第 8 章：按形式

  • 层压
  • 糊化
  • 立体
  • 其他的

第 9 章：按口味

  • 清楚的
  • 调味

第 10 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Akkel Group
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Bach Snacks sal
  • Balance Foods Inc.
  • Bunge Limited
  • Chhajed Foods Pvt. Ltd.
  • Grupo Industrial Michel
  • JR Short Milling Company
  • Limagrain
  • Liven SA
  • Mafin srl

第 13 章：附录

简介目录
Product Code: FB6303

Market Overview

Global Snack Pellets Market reached US$ 2.9 billion in 2022 and is expected to reach US$ 4.3 billion by 2030 growing with a CAGR of 5.1% during the forecast period 2023-2030.

Snack pellets serve as the base material for producing various types of snacks, including extruded snacks, puffed snacks, and grain-based pellets. Extruded snacks are snacks that are made by forcing snack pellet dough through a die under high pressure and temperature. This process gives them their characteristic expanded and crispy texture. Extruded snack pellets are popular for creating products like cheese puffs, cheese balls, and crunchy twists.

Consumers are becoming more conscious about the ingredients used in their snacks. They are looking for clean-label products that contain natural and recognizable ingredients. Snack pellet manufacturers are responding by incorporating natural ingredients and avoiding artificial additives, flavors, and preservatives.

Market Dynamics

Rise in Demand for Prepared and Convenient Food is Driving the Snack Pellets Market

Modern lifestyles are increasingly fast-paced, with many people having limited time for meal preparation. This has led to a growing demand for prepared and convenient food options, including snacks that can be consumed on the go or quickly prepared. Snack pellets provide a convenient solution as they can be easily stored, transported, and prepared into a variety of snack products.

The demand for on-the-go snacking options has risen due to factors such as busy work schedules, commuting, and increased travel. Snack pellets can be transformed into portable and convenient snacks that can be easily carried and consumed anywhere, fulfilling the need for quick and accessible food.

Increasing Demand for Healthy and Natural Snacks is Expected to Foster the Snack Pellets Market

Consumers are more informed about the nutritional content of the foods they consume. The overall volume of snacks being consumed is rising, with 54% of UK consumers admitting to snacking when they are bored. They are looking for snacks that offer nutritional benefits such as higher fiber content, whole grains, lower sodium levels, and reduced saturated fats. Snack pellets can be formulated with nutritious ingredients, allowing manufacturers to meet the demand for healthier snacks.

Whole grains and plant-based ingredients are gaining popularity due to their perceived health benefits. Snack pellets made from whole grain flours or plant-based ingredients like legumes or vegetables can provide a healthier snacking option for consumers seeking wholesome and nutrient-dense snacks.

High Acrylamide Content in Snack Foods is Holding Back the Snack Pellets Market

Acrylamide is a chemical compound that can form naturally in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. It is a concern because studies have suggested that high levels of acrylamide consumption may have potential adverse health effects. Regulatory agencies in various countries have implemented guidelines or regulations to mitigate acrylamide levels in food products, including snack foods. For instance, the European Union has set maximum limits for acrylamide content in certain food categories. These regulations require snack food manufacturers to monitor and reduce acrylamide levels in their products to comply with the regulatory standards.

Increasing consumer awareness of acrylamide and its potential health risks has led to a preference for snack products with lower acrylamide levels. Health-conscious consumers may actively seek out snacks with reduced acrylamide content or opt for alternative snack options that are perceived to have lower acrylamide levels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global snack pellets market is segmented based on type, form, flavor, and region.

By Form, the Gelatinized Segment is Estimated to have Significant Growth During the Forecast Period

Gelatinized snack pellets have gained popularity due to their versatility in terms of flavor, texture, and shape. They can be easily molded into various forms such as tubes, rings, balls, and more. This versatility allows snack manufacturers to cater to a wide range of consumer preferences, enhancing their market appeal.

Gelatinized snack pellets expand significantly when subjected to high temperatures, such as during frying. This expansion leads to a light and crispy texture, which is highly desirable in the snack industry. The resulting product offers a satisfying crunch, which is a key characteristic that many consumers seek in snack products.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Snack Pellets Market

The Asia Pacific region has the largest population globally, with countries such as China and India having high population densities. The rising population, coupled with increasing urbanization and changing lifestyles, has led to an increased demand for convenient and ready-to-eat snacks, including snack pellets. This demographic trend contributes to the growth of the snack pellets market in the region.

The Asia Pacific region has witnessed significant economic growth in recent years. Rapid industrialization, increased disposable income, and a burgeoning middle class have fueled consumer spending and purchasing power. According to the National Library of Medicine, studies show among adults estimates of snacking in young children under seven years old in Japan and Hong Kong approximates 20-22% of total energy intake. As a result, there is a growing demand for packaged and convenience foods, including snack pellets, which are seen as affordable and convenient snack options.

Competitive Landscape

The major global players in the market include Archer Daniels Midland, Takasago International Corporation, Huabao International Holdings Limited, Symrise AG, Kerry Group, Plc., Firmenich SA, Robertet SA, Frutarom Industries Ltd., Sensient Technologies Corporation, and Givaudan International SA.

Why Purchase the Report?

  • To visualize the global snack pellets market segmentation based on type, form, flavor, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of snack pellets market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global snack pellets market report would provide approximately 61 tables, 60 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Form
  • 3.3. Market Snippet, by Flavor
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Potato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Corn
  • 7.4. Rice
  • 7.5. Tapioca
  • 7.6. Multigrain
  • 7.7. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Laminated*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Gelatinized
  • 8.4. Tridimensional
  • 8.5. Others

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Plain*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Flavored

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Akkel Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Bach Snacks s.a.l.
  • 12.3. Balance Foods Inc.
  • 12.4. Bunge Limited
  • 12.5. Chhajed Foods Pvt. Ltd.
  • 12.6. Grupo Industrial Michel
  • 12.7. J.R. Short Milling Company
  • 12.8. Limagrain
  • 12.9. Liven S.A.
  • 12.10. Mafin srl

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us